arcelik 9629 MMB User manual

285442418 12.05.2009 R.AA
Built
BuiltBuilt
Built-
--
-In Oven
In OvenIn Oven
In Oven
9629 MMB
9629 MMB 9629 MMB
9629 MMB -
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- 9630MMI
9630MMI9630MMI
9630MMI

Please read this user anual first!
Please read this user anual first!Please read this user anual first!
Please read this user anual first!
Dear Custo er,
Thank you for purchasing this Arçelik product. We hope that you get the best results fro your product
which has been anufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user anual and all other acco panying docu ents carefully before using the product and
keep it as a reference for future use. If you handover the product to so eone else, give the user anual
as well. Follow all warnings and infor ation in the user anual.
Re e ber that this user anual is also applicable for several other odels. Differences between odels
will be identified in the anual.
Explanation of symbols
Throughout this user anual the following sy bols are used:
I portant infor ation or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General safety ................................................ 4
Electrical safety .............................................. 4
Product safety ................................................ 5
Intended use .................................................. 6
Safety for children .......................................... 6
Co pliance with AEEE regulation and disposal of
waste products ........................................ 7
Package infor ation ....................................... 7
2 General information 8
Overview ....................................................... 8
Package contents ........................................... 8
Technical specifications .................................. 9
3 Installation 11
Before installation ........................................ 11
Installation and connection ........................... 14
Future Transportation ................................... 15
4 Preparation 16
Tips for saving energy .................................. 16
Initial use .................................................... 16
First cleaning of the appliance ...................... 16
Initial heating .............................................. 16
5 How to operate the oven 17
General infor ation on baking, roasting and
grilling .................................................. 17
How to operate the electric oven .................. 17
Operating odes ......................................... 18
Using the oven clock.................................... 19
Cooking ti es table ..................................... 19
How to operate the grill ................................ 21
Cooking ti es table for grilling ..................... 21
6 Maintenance and care 22
General infor ation ..................................... 22
Cleaning the control panel ........................... 22
Cleaning the oven........................................ 22
Re oving the oven door .............................. 23
Re oving the door inner glass ..................... 23
Replacing the oven la p .............................. 24
7 Troubleshootin 25

4/EN
1 Important instructions and warnin s for safety and environment
This section contains safety
instructions that will help protect fro
risk of personal injury or property
da age. Failure to follow these
instructions shall void any warranty.
General safety
•This appliance can be used by
children aged fro 8 years and
above and persons with reduced
physical, sensory or ental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
aintenance shall not be ade
by children without supervision.
•Installation and repair procedures
ust always be perfor ed by
Authorized Service Agents. The
anufacturer shall not be held
responsible for da ages arising
fro procedures carried out by
unauthorized persons which ay
also void the warranty. Before
installation, read the instructions
carefully.
•Do not operate the product if it is
defective or has any visible
da age.
•Control that the product function
knobs are switched off after every
use.
Electrical safety
•If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation ade by a
qualified electrician while using
the product with or without a
transfor er. Our co pany shall
not be liable for any proble s
arising due to the product not
being earthed in accordance with
the local regulations.
•Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
•ever touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
grabbing the plug.
•The product ust be unplugged
during installation, aintenance,
cleaning and repairing procedures.
•If the power connection cable for
the product is da aged, it ust
be replaced by the anufacturer,

5/EN
its service agent or si ilary
qualified persons in order to avoid
a hazard.
•The appliance ust be installed
so that it can be co pletely
disconnected fro the network.
The separation ust be provided
either by a ains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
•Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
da aged.
•Do not trap the ains cable
between the oven door and fra e
and do not route it over hot
surfaces. Otherwise, cable
insulation ay elt and cause
fire as a result of short circuit.
•Any work on electrical equip ent
and syste s should only be
carried out by authorized and
qualified persons.
•In case of any da age, switch off
the product and disconnect it
fro the ains. To do this, turn
off the fuse at ho e.
•Make sure that fuse rating is
co patible with the product.
Product safety
•The appliance and its accessible
parts beco e hot during use.
Care should be taken to avoid
touching heating ele ents.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
•Never use the product when your
judg ent or coordination is
i paired by the use of alcohol
and/or drugs.
•Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high te peratures
and ay cause fire since it can
ignite when it co es into contact
with hot surfaces.
•Do not place any fla able
aterials close to the product as
the sides ay beco e hot during
use.
•During use the appliance
beco es hot. Care should be
taken to avoid touching heating
ele ents inside the oven.
•Keep all ventilation slots clear of
obstructions.
•Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
ay cause it to burst.
•Do not place baking trays, dishes
or alu iniu foil directly onto the
botto of the oven. The heat
accu ulation ight da age the
botto of the oven.
•Do not use harsh abrasive
cleaners or sharp etal scrapers

6/EN
to clean the oven door glass since
they can scratch the surface,
which ay result in shattering of
the glass.
•Do not use stea cleaners to
clean the appliance as this ay
cause an electric shock.
•Use the shelves as described in
"How to operate the electric
oven".
•Do not use the product if the front
door glass re oved or cracked.
•Oven handle is not towel dryer.
Do not hang up towel, gloves, or
si ilar textile products when the
grill function is at open door.
•Always use heat resistant oven
gloves when putting in or
re oving dishes into/fro the hot
oven.
•Ensure that the appliance is
switched off before replacing the
la p to avoid the possibility of
electric shock.
For the reliability of the fire of the
product;
•Make sure the plug is fitting to
socket as well for not cause to
spark.
•Do not use da aged or cutted or
extension cable except the
original cable.
•Make sure that not whether liquid
or oisture on the socket is
pluged to product .
Intended use
•This product is designed for
do estic use. Co ercial use
will void the guarantee.
•This appliance is for cooking
purposes only. It ust not be
used for other purposes, for
exa ple roo heating.
•This product should not be used
for war ing the plates under the
grill, drying towels, dish cloths etc.
by hanging the on the oven
door handles. This product should
also not be used for roo heating
purposes.
•The anufacturer shall not be
liable for any da age caused by
i proper use or handling errors.
•The oven can be used for
defrosting, baking, roasting and
grilling food.
•Service life of your product is 10
years. Manufacturer shall provide
the required spare parts for the
product to perfor as defined
during this period.
Safety for children
•Accessible parts ay beco e hot
during use. Young children should
be kept away.
•The packaging aterials will be
dangerous for children. Keep the
packaging aterials away fro
children. Please dispose of all
parts of the packaging according
to environ ental standards.

7/EN
•Electrical products are dangerous
to children. Keep children away
fro the product when it is
operating and do not allow the
to play with the product.
•Do not place any ite s above the
appliance that children ay reach
for.
•When the door is open, do not
notnot
not
load any heavy object on it and do
not
notnot
not allow children to sit on it. It
ay overturn or door hinges ay
get da aged.
Compliance with AEEE re ulation
and disposal of waste products
•This product does not contain
har ful and forbidden aterials
described in the "Directive on the
Restriction of the Use of Certain
Hazardous Substances in Waste
Electrical and Electronic
Equip ent" (AEEE) issued by the
T.R. Ministry of Environ ent and
Urbanization.
Co plies with the AEEE Directive.
•This product has been
anufactured with high quality
parts and aterials which can be
reused and are suitable for
recycling. Therefore, do not
dispose the product with nor al
do estic waste at the end of its
service life. Take it to a collection
point for the recycling of electrical
and electronic equip ent. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environ ent and
natural resources by recycling
used products. Before disposing
of the product, cut off the power
cable plug and ake the door
lock (if any) unusable to avoid
dangerous conditions to children.
Packa e information
•Packaging aterials of the
product are anufactured fro
recyclable aterials in
accordance with our National
Environ ent Regulations. Do not
dispose of the packaging
aterials together with the
do estic or other wastes. Take
the to the packaging aterial
collection points designated by
the local authorities.

8/EN
2 General information
Overview
1
Control panel
2
Wire shelf
3
Tray
4
Handle
5
Door
6
Shelf positions
7
Top heating ele ent
8
La p
9
Fan otor (behind steel plate)
1
Function knob
2
Mechanical ti er
3
Ther ostat knob
4
Ther ostat la p
Packa e contents
Accessories supplied can vary depending on
the product odel. Not every accessory
described in the user anual ay exist on
your product.
1. User anual
User anualUser anual
User anual
2. Oven tray
Oven trayOven tray
Oven tray
Used for pastries, frozen foods and big
roasts.
3. Cake tray
Cake trayCake tray
Cake tray
Used for pastries such as cookies and
biscuits.
4. Wire Shelf
Wire ShelfWire Shelf
Wire Shelf

9/EN
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
5. Placing the wire shelf and tray onto the
Placing the wire shelf and tray onto the Placing the wire shelf and tray onto the
Placing the wire shelf and tray onto the
wire racks properly
wire racks properlywire racks properly
wire racks properly
Products without telescopic pull
Products without telescopic pullProducts without telescopic pull
Products without telescopic pull-
--
-out:
out:out:
out: With
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
ounts.
It is i portant to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between 2 rails and ake sure
that it is balanced before placing food on it
(Please see the following figure).
Technical specifications
Voltage / frequency
220
-
240 V ~ 50 Hz
Total power consu ption
2.5 kW
Fuse
in. 16 A
Cable type / section
H05VV
-
FG
3 x 1,5
2
Cable length
ax. 2
External di ensions (height / width / depth)
595 /594 /567
Installation di ensions (height / width / depth)
**590 or 600 /560 / in. 550
Main oven
Multifunction oven
Multifunction ovenMultifunction oven
Multifunction oven
Energy efficiency class
#
A
Inner la p
15/25
W
Grill power consu ption
2.2 kW
#
Basics: Infor ation on the energy label of electrical ovens is
given in accordance with the EN 50304 standard. Those
values are deter ined under standard load with botto -top
heater or fan assisted heating (if any) functions.
**
See.
Installation, page
11
.
Technical specifications ay be changed
without prior notice to i prove the quality of
the product.
Figures in this anual are sche atic and
ay not exactly atch your product.

10/EN
Values stated on the product labels or in the
docu entation acco panying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environ ental conditions of the product,
these values ay vary.

11/EN
3 Installation
Refer to the nearest Authorised Service Agent for
installation of the product. Make sure that the
electric and gas installations are in place before
calling the Authorised Service Agent to have the
product ready for operation. If not, call a qualified
electrician and fitter to have the required
arrange ents ade. The anufacturer shall not
be held responsible for da ages arising fro
procedures carried out by unauthorized persons
which ay also void the warranty.
Preparation of location and electrical
installation for the product is under
custo er’s responsibility.
DANGER:
The product ust be installed in
accordance with all local electrical
regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Da aged products cause risks for your
safety.
Before installation
The appliance is intended for installation in
co ercially available kitchen cabinets. A safety
distance ust be left between the appliance and
the kitchen walls and furniture. See figure (values
in ).
•Surfaces, synthetic la inates and adhesives
used ust be heat resistant (100 °C
ini u ).
•Kitchen cabinets ust be set level and fixed.
•If there is a drawer beneath the oven, a
shelf ust be installed between oven and
drawer.
•Carry the appliance with at least two
persons.
Do not install the appliance next to
refrigerators or freezers. The heat e itted
by the appliance will lead to an increased
energy consu ption of cooling appliances.
The door and/or handle ust not be
used
for lifting or oving the appliance.
If the appliance has wire handles, push the
handles back into the side walls after
oving the appliance.

12/EN
*
in.

13/EN
*
in.

14/EN
Installation and connection
•Product can only be installed and connected
in accordance with the statutory installation
rules.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation ade by a qualified
electrician while using the product with or
without a transfor er. Our co pany shall not be
liable for any da ages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
DANGER:
The product ust be connected to the
ains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for da ages arising fro procedures
carried out by unauthorised persons.
DANGER:
The power cable ust not be cla ped,
bent or trapped or co e into contact
with hot parts of the product.
A da aged power cable ust be replaced
by an Authorised Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!
•Connection ust co ply with national
regulations.
•The ains supply data ust correspond to
the data specified on the type label of the
product. Open the front door to see the type
label.
•Power cable of your product ust co ply
with the values in "Technical specifications"
table.
DANGER:
Before starting any work on the
electrical installation, disconnect the
product fro the ains supply.
There is the risk of electric shock!
Power cable plug ust be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Installin the product
1. Slide the oven into the cabinet, align and
secure it while aking sure that the power
cable is not broken and/or trapped.
Secure the oven with 2 screws as illustrated.
For products with coolin fan
1
Cooling fan
2
Control panel
3
Door

15/EN
The built-in cooling fan cools both the built-in
cabinet and the front of the product.
Cooling fan continues to operate for about
20-30 inutes after the oven is switched
off.
Final check
1. Plug in the power cable and switch on the
product's fuse.
2. Check the functions.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
•To prevent the wire grill and tray inside the
oven fro da aging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
•Do not use the door or handle to lift or ove
the product.
Do not place any objects onto the product
and ove it in upright position.
Check the general appearance of your
product for any da ages that ight have
occurred during transportation.

16/EN
4 Preparation
Tips for savin ener y
The following infor ation will help you to use
your appliance in an ecological way, and to save
energy:
•Use dark coloured or ena el coated
cookware in the oven since the heat
trans ission will be better.
•While cooking your dishes, perfor a
preheating operation if it is advised in the
user anual or cooking instructions.
•Do not open the door of the oven frequently
during cooking.
•Try to cook ore than one dish in the oven
at the sa e ti e whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
•Cook ore than one dish one after another.
The oven will already be hot.
•You can save energy by switching off your
oven a few inutes before the end of the
cooking ti e. Do not open the oven door.
•Defrost frozen dishes before cooking the .
Initial use
First cleanin of the appliance
The surface ight get da aged by so e
detergents or cleaning aterials.
Do not use aggressive detergents, cleaning
powders/crea s or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
etal scrapers to clean the oven door glass
since they can scratch the surface, which
ay result in shattering of the glass.
1. Re ove all packaging aterials.
2. Wipe the surfaces of the appliance with a
da p cloth or sponge and dry with a cloth.
Initial heatin
Heat up the product for about 30 inutes and
then switch it off. Thus, any production residues
or layers will be burnt off and re oved.
WARNING
Hot surfaces cause burns!
Product ay be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Alwa
ys use heat resistant oven gloves when
putting in or re oving dishes into/fro the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See How to
operate the electric oven, page 17.
5. Operate the oven for about 30 inutes.
6. Turn off your oven; See How to operate the
electric oven, page 17
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 21.
4. Operate the grill about 30 inutes.
5. Turn off your grill; see How to operate the
grill, page 21
S oke and s ell ay e it for a couple of
hours during the initial operation. This is
quite nor al. Ensure that the roo is well
ventilated to re ove the s oke and s ell.
Avoid directly inhaling the s oke and the
s ell that e its.

17/EN
5 How to operate the oven
General information on bakin ,
roastin and rillin
WARNING
Hot surfaces cause burns!
Product ay be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or re oving dishes into/fro the
hot oven.
DANGER:
Be careful when opening the oven door
as stea ay escape.
Exiting stea can scald your hands, face
and/or eyes.
Tips for bakin
•Use non-sticky coated appropriate etal
plates or alu inu vessels or heat-resistant
silicone oulds.
•Make best use of the space on the rack.
•Place the baking ould in the iddle of the
shelf.
•Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
•Keep the oven door closed.
Tips for roastin
•Treating whole chicken, turkey and large
piece of eat with dressings such as le on
juice and black pepper before cooking will
increase the cooking perfor ance.
•It takes about 15 to 30 inutes longer to
roast eat with bones when co pared to
roasting the sa e size of eat without
bones.
•Each centi eter of eat thickness requires
approxi ately 4 to 5 inutes of cooking
ti e.
•Let eat rest in the oven for about
10 inutes after the cooking ti e is over.
The juice is better distributed all over the
roast and does not run out when the eat is
cut.
•Fish should be placed on the iddle or
lower rack in a heat-resistant plate.
Tips for rillin
When eat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, eat skewers and sausages
are particularly suited for grilling as are
vegetables with high water content such as
to atoes and onions.
•Distribute the pieces to be grilled on the
wire shelf or in the baking tray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
•Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking
tray to the lower rack to collect fats. Add
so e water in the tray for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food ay catch fire.
How to operate the electric oven
Select temperature and operatin mode
1
Function knob
2
Ther ostat knob
Your oven is equipped with pop-out knobs that
protrude when you press the .
1. Press inwards to protrude the knob and then
turn it to ake the desired setting.

18/EN
2. When the cooking process is finished, turn
the knob to off (upper) position and press it
inwards.
1. Set the oven ti er to the desired cooking
ti e; see Using the oven clock, page 19.
2. Set the Te perature knob to the desired
te perature.
3. Set the Function knob to the desired
operating ode.
» Oven heats up to the adjusted te perature and
aintains it. During heating, te perature la p
stays on.
Switchin off the electric oven
Switch the oven ti er to off position.
When the ti er is set to a certain ti e, it
will turn off auto atically; see Using the
oven clock, page 19
Turn the function knob and te perature knob to
off (upper) position.
Rack positions (For odels with wire shelf)
Rack positions (For odels with wire shelf)Rack positions (For odels with wire shelf)
Rack positions (For odels with wire shelf)
It is i portant to place the wire shelf onto the
side rack correctly. Wire shelf ust be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
perfor ance.
Operatin modes
The order of operating odes shown here ay
be different fro the arrange ent on your
product.
Top and botto heating
Top and botto heatingTop and botto heating
Top and botto heating
Top and botto heating are in
operation. Food is heated
si ultaneously fro the top and
botto . For exa ple, it is suitable for
cakes, pastries, or cakes and
casseroles in baking oulds. Cook
with one tray only.
Botto heating
Botto heatingBotto heating
Botto heating
Only botto heating is in operation. It
is suitable for pizza and for
subsequent browning of food fro
the botto .
Fan supported botto /top heating
Fan supported botto /top heatingFan supported botto /top heating
Fan supported botto /top heating
Top heating, botto heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by eans of the fan.
Cook with one tray only.
Operating with fan
Operating with fanOperating with fan
Operating with fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at roo te perature and
cooling down the cooked food.
Fan Heating
Fan HeatingFan Heating
Fan Heating
War air heated by the rear heater is
evenly distributed throughout the
oven rapidly by eans of the fan. It is
suitable for cooking your eals in
different rack levels and preheating is
not required in ost cases. Suitable
for cooking with ulti trays.

19/EN
"3D" function
"3D" function"3D" function
"3D" function
Top heating, botto heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Full grill
Full grillFull grill
Full grill
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large a ount of eat.
•Put big or ediu -sized
portions in correct rack
position under the grill
heater for grilling.
•Set the te perature to
axi u level.
•Turn the food after half of
the grilling ti e.
Grill+Fan
Grill+FanGrill+Fan
Grill+Fan
Grilling effect is not as strong as in
Full Grill
•Put s all or ediu -sized
portions in correct shelf
position under the grill
heater for grilling.
•Set the desired te perature.
•Turn the food after half of
the grilling ti e.
Usin the oven clock
Startin the cookin
In order to operate the oven, you ust
select cooking ode and the desired
te perature and set the ti e.
Otherwise, the oven will not operate.
1. Turn the Ti e Adjust ent knob clockwise to
set the cooking ti e.
2. Put your dish into the oven.
3. Select operation ode and te perature; see.
How to operate the electric oven, page 17.
» The oven will be heated up to the preset
te perature and will aintain this te perature
until the end of the cooking ti e you selected.
4. Once the cooking ti e is over, Ti e Setting
knob will auto atically rotate
counterclockwise. A warning sound
indicating that the set ti e is over is heard
and the power is cut.
If you do not want to use the ti er
function, turn the knob
counterclockwise towards the hand
sy bol.
5. Turn off the oven with the Ti e Setting knob,
function knob and te perature knob.
Turnin off the oven before the set time
1. Turn the Ti e Adjust ent knob
counterclockwise until it stops.
2. Turn off the oven with the Function knob and
Te perature knob.
Cookin times table
The ti ings in this chart are eant as a
guide. Ti ings ay vary due to te perature
of food, thickness, type and your own
preference of cooking.
Bakin and roastin
1st rack of the oven is the
botto
bottobotto
botto
rack.

20/EN
Dish
DishDish
Dish
Cooking level nu ber
Cooking level nu berCooking level nu ber
Cooking level nu ber
Rack
Rack Rack
Rack
position
positionposition
position
Te perature (°C)
Te perature (°C)Te perature (°C)
Te perature (°C)
Cooking ti e
Cooking ti e Cooking ti e
Cooking ti e
(approx. in in.)
(approx. in in.)(approx. in in.)
(approx. in in.)
Cakes in tray*
One level
3
175
25 ... 30
Cakes in ould*
One level
2
180
40 ... 50
Cakes in cooking
paper*
One level
3
175
25 ... 30
2 levels
1
-
5
175
30 ... 40
3 levels
1
-
3
-
5
180
45 ... 55
Sponge cake*
One level
3
200
5 ... 10
2 levels
1
-
5
175
20 ... 30
Cookies*
One level
3
175
25 ... 30
2 levels
1
-
5
170 ... 190
30 ... 40
3 levels
1
-
3
-
5
175
35 ... 45
Dough pastry*
One level
2
200
30 ... 40
2 levels
1
-
5
200
45 ... 55
3 levels
1
-
3
-
5
200
55 ... 65
Rich pastry*
One level
2
200
25 ... 35
2 levels
1
-
5
200
35 ... 45
3 levels
1
-
3
-
5
190
45 ... 55
Leaven*
One level
2
200
35 ... 45
2 levels
1
-
3
190
35 ... 45
Lasagna*
One level
2
-
3
200
30 ... 40
Pizza*
One level
2
200 ... 220
15 ... 20
Beef steak (whole) /
Roast
One level
3
25 in. 250/ ax,
then 180 ... 190
100 ... 120
Leg of La b
(casserole)
One level
3
25 in. 250/ ax,
then 190
70 ... 90
One level
3
25 in. 250/ ax,
then 190
60 ... 80
Roasted chicken
One level
2
15 in. 250/ ax,
then 180 ... 190
55 ... 65
One level
2
15 in. 250/ ax,
then 180 ... 190
55 ... 65
Turkey (5.5 kg)
One level
1
25 in. 250/ ax,
then 180 ... 190
150 ... 210
One level
1
25 in. 250/ ax,
then 180 ... 190
150 ... 210
Fish
One level
3
200
20 ... 30
One level
3
200
20 ... 30
When cooking with 2 trays at the sa e ti e, place the deeper tray on the upper rack and the other one on the lower rack.
*
**
* It is suggested to perfor preheating for all foods.
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the ther ostat
la p turns off.
Tips for bakin cake
•If the cake is too dry, increase the
te perature by 10°C and decrease the
cooking ti e.
•If the cake is wet, use less liquid or lower
the te perature by 10°C.
•If the cake is too dark on top, place it on a
lower rack, lower the te perature and
increase the cooking ti e.
•If cooked well on the inside but sticky on the
outside use less liquid, lower the
te perature and increase the cooking ti e.
Tips for bakin pastry
•If the pastry is too dry, increase the
te perature by 10°C and decrease the
cooking ti e. Da pen the layers of dough