AREBOS AR-HE-ID26 User manual

User’s Manual –AREBOS Induction Steam Juice Extractor
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Induction Steam Juice Extractor
AR-HE-ID26
Please follow all security measures in this user´s manual to ensure a secure use.
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User’s Manual –AREBOS Induction Steam Juice Extractor
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List of contents
1. Safety instructions.................................................3
1.1 Meaning of the symbols ................................................. 3
1.2 Preparing Fruit for Juicing - General............................... 3
1.3 Jelly................................................................................. 4
1.4 Care Instructions ............................................................ 4
1.5 Using on ceramic glass hob ............................................ 4
2. Technical Specification ..........................................4
3. Sugar addition .......................................................5
4. Disposal instruction...............................................6
4.1 Disposal of the packaging ............................................... 6
4.2 Disposal of waste equipment ......................................... 6

User’s Manual –AREBOS Induction Steam Juice Extractor
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Please read and save these instructions. Read through this user’s manual carefully before using
product. Protect yourself and others by observing all safety information, warnings and cautions.
Failure to comply with instructions could result in personal injury and/or damage to product or
property. Please retain instructions for future reference.
1.Safety instructions
1.1 Meaning of the symbols
•In order to prevent safety-related malfunctions, damages and for health reasons please
follow the following instructions
•Never leave packing material unattended, they could be very dangerous for children.
•Don’t let children play with the extractor.
•Attention! The outside surface and the lid are very hot during the extraction process.
•Make sure that there is always enough water in the pot. Cooking without water damages
several parts of the extractor, this relates also to the cooking hob.
•Attention when opening the pan –steam can bow out
•Never heating up the pan on the highest level when it’s empty or with oil in it. If the pan is
overheated, switch of the power immediately. Do not lift it up but pull it on a heat-resistant,
cold zone and leave it to cool down.
•Make sure that the outlet tube gets in contact with hot surface, e.g. cooking hob or gas flame
•Always open the lid after ending the cooking or extraction process in order to prevent a
formation of vacuum in the pot during the cooling.
•Ensure that the outlet tube is fixed.
•You work with hot fluid! Attention when bottling!
1.2 Preparing Fruit for Juicing - General
•With this juice extractor you can extract approximately 3-4 kg fruits. Berries and pome do not
have to be destalked or deseeded. Cut apples and pears in small peaces. The recommended
quantity of sugar is indicated in the list below. Fill the lower pan ¾ full with water and put the
middle pan on it. Bring the water to the boil. Put the upper pan with the fruits on it. After 40-
60 minutes of cooking you can drain off the juice with the tube in the prepared, warm
bottles. The bottled have to be full to the brim. In case of foam formation - overflow.
Afterward close it with the rubber cap immediately.
Warning! Read the safety instructions carefully. The
Failure to follow the safety precautions could result in serious injury or damage.
Keep the operating instructions in a safe place.
Warning! Hot surface!

User’s Manual –AREBOS Induction Steam Juice Extractor
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1.3 Jelly
•For the production of jelly, you have to use the juice of fruits, which contain a lot of pectin
and gelatine, e.g. apples, quince, cowberries or black currant. First weight the sugar free
juice.
•Afterward put in the appropriate quantity of sugar, mix it and cook it. The right consistency
has to be viscous. The jelly is ready in 7 minutes. If possible, cook small quantities of jelly
(1/2 litres) the shorter the cooking the better is the taste.
1.4 Care Instructions
•Please note the following care instructions for a use of the device in the long run:
-Before using the first time wash it with hot water and commercial washing-up liquid.
-Never leave leftovers become touch dry. Clean the pots always shortly after usage.
-The extractor can be cleaned with a sponge or a dishwashing brush and a commercial
washing-up liquid.
-Don’t use steal brushes, scrubbing agent or other hard objects, which could scratch the
stainless steel surface.
-Always towel the extractor shortly after usage in order to prevent water spots.
-If cleaning the pot in dishwasher, chalk can seal the ground. Chalk and discoloration are
easy removed with vinegar.
-In order to achieve a permanent high gloss of the extractor we suggest using a
commercial care product for stain less steal or as above mentioned to clean with vinegar.
1.5 Using on ceramic glass hob
•Please ensure before usage that there are no residues on the hob or the ground of the pan to
prevent scratches on the ceramic glass hob.
•Avoid moving the pan back and forth as that can cause scratches on the ceramic glass hob.
2.Technical Specification
Model
AR-HE-ID26
Material
stain less steal 201
Capacity
8 l
Under pan
Ø 9.45 x H 4.3 in (24 x 11 cm)
Middle pan
Ø 10.24 x H 6.3 in (26 x 16 cm)
Water steam pan
Ø 10.24 x H 6.3 in (26 x 16 cm)
Wall thickness
6 mm
Ground
5 coats

User’s Manual –AREBOS Induction Steam Juice Extractor
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3.Application
3.1 Juice extraction from fruit
•With the juicer about 6.6 –8.8 lbs (3-4 kg) of fruit can be juiced. Berries and pome fruit need
not be destalked or deseeded, cut apples and pears into small pieces. Recommended sugar
addition can be found in the table. Now fill the lowest jar of the juicer with water and put the
middle pot on it. Bring the water to a boil. Then put the fruit basket with the lid on the
middle pot. After 40 - 60 minutes cooking time, you can drain the juice with the tube in
prepared, heated bottles. The bottles must be filled to the rim, let them overflow when the
foam is formed. Then close immediately with cooked rubber caps.
3.2 Jelly production
•For the production of jelly, you use the juice of fruits, which contain much pectin, a gelling
material; for example fruits like apples, quinces, prunes or currants.
•Weigh the sugarless juice first.
•Then add the appropriate amount of sugar, stir and cook. When a drop on a cold plate stops
running wide, the right consistency is achieved. Jelly should be ready in 7 minutes. Cook the
smallest possible amount of jelly (1/2 liter), because the shorter the cooking time, the finer
the taste.
3.3 Sugar addition
•The sugar addition to the various juices is 1.1 lbs (500 g) each for:
Apple jelly
0.55 lbs (250 g)
Apple and cherry jelly
0.83 lbs (375 g)
Strawberry jelly
1.1 lbs (500 g)
raspberry jelly
1.1 lbs (500 g)
elderberry jelly
0.83 lbs (375 g)
Currant jelly
0.83 lbs (375 g)
Currant strawberry jelly
0.99 lbs (450 g)
Currant raspberry jelly
0.99 lbs (450 g)
Cherry jelly
1.1 lbs (500 g)
Quince jelly
0.66 lbs (300 g)

User’s Manual –AREBOS Induction Steam Juice Extractor
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Fruits
Sugar for 1kg fruits
Steaming time in minutes
Ready for drinking
Juice must be reduced
Apples
30-50 g
100 g
60-75
Pears
50 g
100 g
60
Blackberries
100 g
150-200 g
30
Strawberries
50 g
100 g
30
Bilberries
100 g
200 g
45
Raspberries
50 g
150 g
30
Elderberries
90-100 g
200-250 g
30-45
Currant 150-200 g
200-250 g
45-60
Peaches
50 g
100 g
45
Plumbs
50-100 g
200 g
45
Rhubarb
200 g
250-300 g
30-50
Sour cherries
50-100 g
200 g
45
Sweet cherries
50 g
100 g
45
Gooseberries
50-100 g
150-200 g
45-60
Grapes
50 g
100 g
45
Damson plums
30-50 g
100 g
45
4.Disposal instruction
4.1 Disposal of the packaging
•Please make reference to the guidelines and standards for appropriate disposal of the packaging
valid in your region. In part, the package may consist of plastic bags - watch this respect, with
special care to ensure that this is not out of the reach of children. There is a risk of suffocation!
4.2 Disposal of waste equipment
•Equipment must be disposed of in accordance with the rules and regulations of the local waste
disposal.
•At the end of the long life of your article, please dispose of the valuable raw materials for proper
disposal so that proper recycling can take place. If you are not sure how to proceed, the local
waste disposal companies or recycling centers are happy to help.
Our customer service number: [phone]
Canbolat Vertriebs GmbH • Gneisenaustraße 10-11 • 97074 Würzburg

User’s Manual –AREBOS Induction Steam Juice Extractor
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Imprint
Name of the product: AREBOS Induction Steam Juice Extractor
Modellnummer: AR-HE-ID26
Art. Nr. 4260199756720
If this product is modified without our consent, it loses the right to any warranty.
Date/Manufacturer Signature/Location: Würzburg, 26.04.2019
Identification of the signatory:
Korhan Canbolat, head of the company
Authorised representative for the technical documentation:
Korhan Canbolat
Office address:
Canbolat Vertriebs GmbH
Gneisenaustraße 10-11
D-97074 Würzburg
Return address can be found in the imprint: https://www.arebos.de/impressum/
VAT identification number: DE 263752326
Court of the Commercial Register is Würzburg, HRB 10082
WEEE Reg.-No. DE 61617071