to “Off” position. (Figure 2) At the application and procedure tables
youcan seelike2 -->8 signfor speedsetting.Thatmeans,firstplace
the speed selector “2” position and than change position to “8”.
IV. OPERATING THE APPLIANCE
MIXING AND KNEADING (Figure 4)
• Youcanmixorkneadupto1000gofsoup,doughorpastryby
using Chopping Blade or Kneading Blade.
• Placethebowloverthedriveshaft,locateonmotorbaseandrotate
thebowlanticlockwiseuntilitlocksintoposition.(Figure3)
• Placethechoppingorkneadingbladeontodriveshaftinthecentre
ofthebowl.Puttheingredientsinthebowl.(Figure4)
• Placethebowllidontopofthebowl.Rotatethelidanticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 5)
• Forkneadingthedoughorpastryoperations,don’tputwaterintothe
bowlatthebeginning.Pourthewaterthroughthefillingtubewhilethe
processorisrunning.Addthewaterorotherliquidinaslow,steady
stream, only as fast as dry ingredients absorb it. If liquid sloshes
or splatters, stop adding it but do not turn off processor. Wait until
ingredientinbowlhavemixed,thenaddremainingliquidslowly.
• ApplicationsandproceduresismentionedintheTable1.
CHOPPING BLADE (F1) Table 1
Ingredient Quantity Speed Setting Work Time
Soup 1000ml. 2-->6 20sc.
KNEADING BLADE (D2)
Ingredient Quantity Speed Setting Work Time
SweetDough 1000gr. 4 20sc.
Cake/BreadDough 1000gr. 4 2min.
Pie/PastryDough 1000gr. 8 2min.
CHOPPING (Figure 4)
• ChoppingBladeisusedforchoppingprocess
• Placethebowloverthedriveshaft,locateonmotorbaseandrotate
thebowlanticlockwiseuntilitlocksintoposition.(Figure3)
• Placethechoppingbladeintothedriveshaftinthecentreofthe
bowl.Puttheingredientsinthebowl.Pre-cutthelargeingredient
partsintosmallpiecesbeforeputtingthaninthebowl.Ifyou
chopping meat, use only boneless meat. (Figure 4)
• Placethebowllidontopofthebowl.Rotatethelidanticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 5)
• ApplicationsandproceduresismentionedintheTable2.
CHOPPING BLADE (D1) Table 2
Ingredient Quantity Speed Setting Work Time
Vegetables 600 gr. 6 10 sc.
Corrots 600 gr. 8 30 sc.
Tomatoes 600 gr. 4 20 sc.
Onion,Garlic 500gr. PULSE 5sc.
Herb,Parsley 100gr. PULSE 5sc.
Nut, Wallnut 500 gr. 6 5 sc.
Cheese 300gr. PULSE 10sc.
Salami,Hotdog 500gr. PULSE 10sc.
Meat,Fish,Poultry 500gr. PULSE,8 20sc.
Frozen Fruit 1000 gr. 8 20 sc.
BLENDING / PUREEING (Figure 12)
• Blenderisusedforblendingorpureeingprocess.
• Placetheblenderjugoverdriveshaft,locateonmotorbase
androtatethejuganticlockwiseuntilitlocksintoposition.
(Figure 11)
• Puttheingredientsintheblenderjug.
• Placetheblenderlidintopositionontopofjugandrotateanti-
lockwiseuntilitlocksintoplace.(Figure11)
• Afteruse,alwaysremovejugfrombase.Toremovejug,holdhandle
andturninaclockwisedirection.
• ApplicationandproceduresismentionedintheTable3.
BLENDER JUG Table 3
DRINKS,
MILKSHAKES,
LEMONADE,
BUTTERMILK
Fillthejugtoatleast1/4fullrememberto
leaveroomtoallowfrothtoformasthedrink
is aerated. Process using speed 8.
GROUNDCOFFEE Coffee beans can be ground finely enough for
infusion or for a percolator. Blend 1/4 cup
beans at a time. Process using speed 8.
ICE To crush ice, place 1 cup ice cubes and 1/4
cupofwaterintothejugandprocessusing
thePULSEswitch.Thiswilltakeapproximately
15 seconds.
SOUPS,SAUCES Placethelessthan1000ml.mixtureinthejugfor
pureeing.Speeds8,untildesiredconsistency.
MAYONNAISE,
DRESSINGS
Afterplacingthemixtureexceptoilinthejug,
pouroilintothejuggraduallythroughopeningin
lidwithmotorrunning.Blendonspeed2.
WHIPPEDCREAM Place1cupcreamwithsugarandvanillaintothe
jug.Blenduntilthickenedusingspeed4.
COOKEDPEAS,
BEANSPOTATOES
Placethecookedvegetablesinthejugforpuree-
ing. If necessary, add some liquid like milk or
watertoimprovetheconsistencyofthemixture.
Process using speed 4
FRUIT Place the fruit (e.g. apples, peaches, bananas) in
thejugforpureeing.Ifnecessary,atlittlelemon
juicetopreventthefruitfromdiscolouringoradd
some liquid to obtain a smooth puree. Process
using speed 6
BEATING / WHIPPING (Figure 7)
• CreamAttachmentisusedforbeatingorwhippingprocess.
• Placethebowloverthedriveshaft,locateonmotorbaseandrotate
thebowlanticlockwiseuntilitlocksintoposition.(Figure3)
• PlacetheCreamAttachmentontothedriveshaftinthecentreof
thebowl.Puttheingredientsinthebowl.(Figure7)
• Placethebowllidontopofthebowl.Rotatethelidanticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 5)
• ApplicationsandproceduresismentionedintheTable4.
CREAM ATTACHMENT Table 4
Ingredient Quantity Speed Setting Work Time
Mayonnaise 600 ml. 2 15 sc.
Souces 600ml. 4 20sc.
