Breville pro kitchen User manual

selection of recipes included

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Important safety instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This product can be used by children aged 8 years and above, and persons
who require supervision, provided:
• they are familiar with the hazards associated with the product, and,
• they receive instruction by a competent person on how to safely use the
product.
Children must not play with the product. Cleaning and user maintenance
must not be done by children unless they are aged 8 or older and are
supervised.
Always disconnect the appliance from the mains supply socket if it is left
unattended and before assembling, disassembling or cleaning.
If the supply cord is damaged, it must be replaced by the manufacturer, its
serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.
!Never use this appliance for anything other than its intended use. This appliance is for
household use only. Do not use this appliance outdoors.
!Always ensure that hands are dry before handling the plug or switching on the
appliance.
!Always use the appliance on a stable, secure, dry and level surface.
!This appliance must not be placed on or near any potentially hot surfaces (such as a
gas or electric hob).
!Never immerse any part of the appliance or power cord and plug in water or any other
liquid.
!Never let the power cord hang over the edge of a work top, touch hot surfaces or
become knotted, trapped or pinched.
!Do not use the appliance if it has been dropped, if there are any visible signs of
damage or if it is leaking.
!Never use any accessory or attachment not recommended by the manufacturer.
!Make sure that all attachments are securely and correctly tted before operating the
appliance.
!Blades and other cutting attachments have very sharp edges. Be extremely careful
when handling them during assembly or disassembly, when removing them from the
bowl or during cleaning.
!Wait until moving parts have stopped before removing any lid or cover.
!Never process hot or boiling liquids. Allow them to cool before processing.
!Never use your ngers or other implement to push ingredients down the feed tube.
Always use the food pusher.

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before first use
Never immerse any part of the food processor body, power cord or plug in water
or any other liquid.
Before assembling or disassembling your food processor, ensure it is unplugged
from the mains supply socket.
The chopping blade and grating/slicing discs are very sharp! Take care when
handling or cleaning them.
Before using your food processor unpack the appliance and remove all packaging,
promotional materials and stickers. Remove all printed documents.
• Wash all removable attachments, the blending jug, blending jug lid, processor bowl
and processor bowl lid in warm soapy water. Alternatively, they can be cleaned in a
dishwasher.
• Rinse under running water.
• Dry thoroughly.
• Use a damp cloth or sponge with a little mild detergent to wipe down the processor
base unit.
• Dry thoroughly.

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Parts
1 Food pusher
Allows you to safely push foods to be sliced, grated or shredded into your processor.
2 Feed tube
3 Processor bowl lid
4 Processor bowl
The large capacity toughened transparent plastic processor bowl allows you to
observe the progress of the food during processing.
5 Food processor body
6 Control switch
The control switch has settings for 0(off), 1, 2and PULSE settings.
7 Stopper
The removable stopper allows you to safely add ingredients to the blending jug whilst
it’s operating. The stopper doubles as a handy measure.
8 Blending jug lid
9 Blending jug
The large capacity toughened plastic blending jug allows you to observe the
consistency of the food during blending.
10 Fine grating/slicing disc
Reversible grating/slicing disc. One side is used for ne grating, the other for ne
slicing.
11 Coarse grating/slicing disc
Reversible grating/slicing disc. One side is used for coarse grating, the other for
coarse slicing.
12 Drive spindle
Used with the chopping blade and slicing/grating discs.
13 Chopping blade
Use for pureeing soft or cooked foods and chopping raw foods. Make dressings,
mash potatoes, make bread crumbs, chop herbs, etc.
14 Spatula (not shown)

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The blending attachment
The blender of your food processor can be used to blend soups, make sauces, puree,
smoothies, milkshakes, baby food, etc.
Fitting
Ensure that the control switch is in the 0 (off) position before tting the blending
jug.
1. Position the handle of the blending jug in the 2 o’clock position (when viewed from
above) then lower the jug onto the food processor.
2. Rotate the blending jug clockwise until its handle is in the 3 o’clock position (when
viewed from above).
3. Add the ingredients to the blending jug.
4. Fit the lid to the blending jug. Turn it clockwise until it locks.
5. Insert the stopper.
6. Use the control switch in position 1or 2. For more control, process food in short
bursts by turning the control switch to the PULSE position for a few seconds at a time
until the desired consistency is achieved.
Further ingredients can be added by stopping the blender and removing the stopper
or the lid. Replace the stopper or lid before starting the blender again. Don’t overll the
blending jug. Cut large pieces of food into 2.5cm (1”) cubes.
Cleaning
It’s best to clean your blender as soon as you have nished using it. When you have
emptied the contents of the blending jug, ret it to the base unit and:
• Fill the blending jug a quarter full with warm water and add one drop of washing up
liquid.
• Ret the lid and stopper.
• Hold the control switch in the PULSE position for a few seconds.
• Remove the blending jug and rinse it out with clean running water.
• Dry the jug, lid and stopper with a soft cloth. Always make sure that the base of the
blending jug is completely dry before using it again.
• Alternatively, clean in a dishwasher.
Never use any harsh abrasive cleaning products to clean your blending jug or any other
part of your food processor.

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The chopping blade
The chopping blade can be used to puree soft or cooked foods and chop/mince raw
foods. You can use it to make dressings, mash potatoes, make bread crumbs, chop herbs
and mix/blend all sorts of ingredients.
Fitting
The chopping blade is very sharp! Take care when handling or cleaning it.
Ensure that the control switch is in the 0 (off) position before tting or removing
the cutting blade.
1. Fit the drive spindle onto the motor coupling in the food processor body.
2. Position the handle of the processor bowl in the 2 o’clock position (when viewed from
above) then lower the bowl onto the food processor.
3. Rotate the processor bowl clockwise until its handle is in the 3 o’clock position (when
viewed from above).
4. Slide the chopping blade onto the drive spindle.
5. Fit the processor bowl lid by positioning the feed chute in the 2 o’clock position (when
viewed from above) then lower the lid onto the bowl.
6. Rotate the processor bowl lid clockwise until the feed chute is in the 3 o’clock position
(when viewed from above).
Using
For the processor to operate, the processor bowl and lid must be correctly tted.
Add the ingredients to the processor bowl, ret the processor bowl lid. Use the control
switch in position 1or 2. For more control, process food in short bursts by turning
the speed control to the PULSE position for a few seconds at a time until the desired
consistency is achieved.
More ingredients can be added during processing through the feed tube in the processor
bowl lid. Remove the food pusher, add the ingredients then replace the food pusher. Don’t
overll the processor bowl.
Cleaning
It’s best to clean your processor as soon as you have nished using it. When you have
emptied the contents of the processor bowl, ret it to the base unit and:
• Fill the processor bowl a quarter full with warm water and add one drop of washing
up liquid.
• Hold the control switch in the PULSE position for a few seconds.
• Remove the bowl, lid and chopping blade and rinse them under clean running water.
• Dry the processor bowl, lid and chopping blade with a soft cloth.
• Alternatively, clean in a dishwasher.
Never use any harsh abrasive cleaning products to clean your processor bowl or any
other part of your food processor.

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The slicing/grating blades
Fitting
The grating/slicing discs are very sharp! Take care when handling or cleaning
them. Ensure that the control switch is in the 0 (off) position before tting or
removing the grating/slicing discs.
1. Fit the drive spindle onto the motor coupling in the food processor body.
2. Position the handle of the processor bowl in the 2 o’clock position (when viewed from
above) then lower the bowl onto the food processor.
3. Rotate the processor bowl clockwise until its handle is in the 3 o’clock position (when
viewed from above).
4. Fit the grating/slicing disc onto the spindle and press it downwards as far as it will go.
Whichever side of the disc is facing upwards is the side that will be used.
5. Fit the processor bowl lid by positioning the feed chute in the 2 o’clock position (when
viewed from above) then lower the lid onto the bowl.
6. Rotate the processor bowl lid clockwise until the feed chute is in the 3 o’clock position
(when viewed from above).
Using
For the processor to operate, the processor bowl and lid must be correctly tted.
Place the ingredients into the feed tube. Set the control switch to position 1and use the
pusher to exert an even pressure onto the food as it is processed by the blade.
Always use the food pusher to push food down the feed tube. Never use your
ngers or any other kind of implement.
Cleaning
It’s best to clean your processor as soon as you have nished using it. Remove the disc
from the blade holder. Carefully wash the processor bowl, processor bowl lid and disc in
warm, soapy water. Dry the processor bowl, lid and disc with a soft cloth.
Alternatively, clean in a dishwasher.
Never use any harsh abrasive cleaning products to clean your processor bowl or any
other part of your food processor.

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Recipes
Fruity Fantasy – Serves 2
• 180ml fresh orange juice
• 90ml pineapple juice
• 100g strawberries
• 1 slice honeydew melon
• 1 slice water melon
• 8 small ice cubes
1. Add all of the ingredients to the blender jug and blend on speed setting 1.
2. Divide the cocktail into two glasses and serve immediately.
Mojito
• 1 tsp white sugar
• 1 lime, halved then thinly sliced
• 8 fresh mint leaves
• 15 ice cubes
• 200ml water
• 2 measures of white rum
• Soda
1. Add the mint to a highball glass and using the back of a spoon gently crush against
the sides of the glass to release the avour.
2. Add the sugar and lime slices and crush gently again.
3. Add the ice cubes and water to the blender jug and pulse until crushed. Once the ice
is crushed, scoop it out and ll the glass.
4. Then add the rum and ll to the top with soda. Stir with a mixer or end of a spoon
until mixed.
5. Garnish with a slice of lime and a mint leaf.

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Roasted Red Pepper and Tomato Soup – Serves 4
• 3 red pepper, de-seeded and halved
• 1 onion, peeled and halved
• 4 large plum tomatoes
• 4 garlic cloves, unpeeled
• 350ml vegetable stock, cooled
• 15ml tomato puree
• Salt and pepper
1. Place the peppers (cut side down), onion, tomatoes and garlic on a baking tray.
2. Cook in pre-heated oven for 30 minutes at 200ºC/Gas mark 4 or until tender and well
browned.
3. Leave the vegetables to cool for 10 minutes then peel them.
4. Place the vegetables and half of the stock into the blender jug and blend to the
desired consistency on speed setting 1.
5. Place in a pan and add the remaining stock and tomato puree. Bring to the boil.
6. Season to taste and serve.
Grilled Greek Salad
• 3 tomatoes, halved and deseeded
• 1 large cucumber, halved lengthways and deseeded
• 1 green pepper, halved and deseeded
• 1 red pepper, halved and deseeded
• 2 red onions, peeled and halved
• Handful of black olives
• Salt and pepper
• 1 tsp dried oregano
• Olive oil
• Feta cheese
1. Fit the chopping blade to the food processor.
2. Roughly cut all of the vegetables into chunks and add to the food processor bowl.
3. Season with salt, pepper, oregano and drizzle with olive oil. Fit the lid and process on
speed setting 1.
4. Transfer the salad to a heat proof dish and crumble the feta cheese to cover the top.
5. Place under a grill for a few minutes until the cheese has melted.
6. Drizzle with more olive oil to serve.

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Guacamole
• 4 mild chillies, nely chopped
• bunch coriander, chopped
• 2 tomatoes, nely chopped
• salt, to taste
• 1 onion, nely chopped
• 1-2 tbsp water
• ½ lime, juice only
• 4 ripe avocados
1. Add three of the avocados, the chillies, coriander, tomatoes, salt and onion to the
blender jug and process on speed setting 2adding the water and lime juice to loosen
the mixture whilst processing.
2. Transfer to a bowl and mash in the last avocado to serve.
Tomato Salsa
• 400g canned plum tomatoes
• 1 red onion, chopped
• 2 spring onions, sliced
• 1 clove garlic, peeled and crushed
• 2 tablespoons coriander
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
1. Place all ingredients into the blender jug and process on speed setting 2.
2. Ready to serve, delicious with nachos or thick cut crisps!
Recipes

15
Blue Cheese Coleslaw
• ½ head of white cabbage
• ½ head of red cabbage
• 1 red onion
• 3 large carrots
• 250ml good quality mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp sour cream
• 2 tbsp sugar
• 2 tbsp white vinegar
• 2 teaspoons celery salt
• 100g Roquefort blue cheese
• Salt and black pepper
1. Fit the coarse slicing disc to the food processor bowl and secure the lid.
2. Cut the cabbages into small wedges and place horizontally into the feed tube. Select
speed setting 1and push the cabbage down using the food pusher. Process in
batches.
3. Next, t the food processor with the coarse grating disc. Cut the carrots in half and
place in the feed tube so they are lying on their sides. Process in batches.
4. In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery
seeds, celery salt and pepper.
5. Pour enough of the dressing over the grated vegetables to moisten them.
6. Crumble the blue cheese onto the coleslaw and stir. Serve cold or at room
temperature.

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Potato and Parsnip Rosti with Garlic Mayonnaise
• 200g/7oz potatoes, peeled and halved lengthways
• 200g/7oz parsnips, peeled and halved
• ½ large white onion, peeled
• 2 sprigs thyme, leaves stripped
• 30g/1oz butter, melted
• 1 x egg, beaten
For the mayonnaise
• ½ a jar of good quality mayonnaise
• 3 garlic cloves, crushed
• 1 lemon
1. Using the coarse grating disc, grate the potato by placing the food into the food chute
and pressing down with the food pusher. Process on speed setting 1. Repeat this
method for each piece of potato.
2. Remove the potato from the bowl and put into kitchen roll or a clean tea towel and
squeeze to remove excess water. Transfer to a bowl.
3. Grate the onion and parsnips using the same method and add to the bowl with the
potato. Add the thyme, melted butter and egg and season. Mix well using your ngers
until evenly combined.
4. Heat some butter in a non stick frying pan and using a spatula create two even
patties and press down.
5. Cook for 12-16 minutes, turning once halfway until golden brown and crisp
underneath.
6. Meanwhile simply mix the mayonnaise, crushed garlic with a squeeze of lemon juice.
7. When the rosti is cooked transfer to a plate with a dollop of mayonnaise on top.
Recipes

17
Spicy Beef Burgers with Sweetcorn Salsa (Serves 4)
For the burgers
• 450g/16oz lean beef mince
• 2 garlic cloves
• 1tsp English mustard
• 2tsp tomato ketchup
• 1 egg, beaten
• 1 red chilli (deseeded if preferred)
• 1 small red onion, halved
• 2 spring onions, nely sliced
• 1 tbsp chopped fresh basil leaves
• Olive oil
For the sweetcorn salsa
• 2 tomatoes, halved and deseeded
• 1 tin sweetcorn
• 2 shallots, peeled and halved
• 1 lime
• 1 tbsp fresh coriander
To serve
• Burger buns or crusty bread
• Side salad
1. Add the garlic, mustard, ketchup, egg, chilli and onion to the food processor bowl with
the blade attachment inserted. Combine on speed setting 2.
2. When the function has nished, add the mince meat and PULSE a few times until
evenly combined.
3. Remove the bowl from the base and remove the blade. Stir in the spring onion and
basil.
4. Using your hands, divide the mixture into 4 patties.
5. Heat a dash of olive oil in a large, nonstick frying pan. Fry the burgers for
approximately 5 minutes on each side, turning them once only.
6. Meanwhile make the salsa, clean the mixing bowl and set up the chopping blade.
Add the tomatoes, shallots, lime juice and coriander and PULSE for around 10
seconds or until evenly chopped.
7. Remove the lid and chopping blade and stir in the sweetcorn.
8. When the burgers are cooked thoroughly, serve in the buns with the sweetcorn salsa
and side salad.

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Strawberry Shortbread Cake (Serves 6)
• 400g of ripe strawberries, washed, hulled and halved
• 1 tsp of sugar
• 175g of golden caster sugar
• 175g of ground almonds
• 175g of softened butter
• 175g of self raising our
• 1 egg and 1 egg yolk
• Icing sugar
• Thick custard or whipped double cream to serve.
1. Pre-heat the oven to 180°C (gas mark 4) and butter and line a loose bottomed
23cm/9 inch cake tin.
2. Place the strawberries in a bowl and sprinkle them with a little sugar and stir. Leave
to rest at room temperature whilst you make the cake mixture.
3. Place all the other ingredients, excluding the icing sugar into the food processor with
the chopping blade and combine on speed setting 2.
4. Once nished, spoon half the mixture into the cake tin and then top with the
strawberries, followed by the rest of the cake mixture. Try to cover the strawberries
as much as possible but don’t worry if some are exposed.
5. Place in the oven and bake for approximately 1 hour until it is risen and golden brown
on top. If you feel the top is going too dark, cover it with tin foil.
6. Dust with the icing sugar and serve in slices with custard or double cream
Recipes

19
Fruit Cupcakes with Cream Cheese Frosting (Makes 12-15)
• 225g of good quality butter
• 225g of caster sugar
• 4 medium eggs
• 225g of self raising our
• 2 tsp mixed spice
• Milk to loosen
• Glace cherries, halved
• Mixed fruit
For the frosting
• 200g of full-fat cream cheese at room temperature
• 100g of soft unsalted butter
• 600g of sifted icing sugar
1. Put the caster sugar, chopped up butter and vanilla into the food processor bowl and
combine on speed setting 2.
2. Then using the food chute, add one egg and combine on speed setting 1. Add the
remaining eggs one at a time gradually whilst the processor is mixing.
3. When nished, add the cherries and mixed fruit and PULSE for a few seconds until
well combined.
4. Add the mixture to 12 - 15 cupcake cases
5. Cook the cupcakes for approximately 10-12 minutes or until they feel spongy and
rm.
6. As they are cooling make the icing. It is important to sieve the icing sugar rst in
order to produce a smooth frosting.
7. Add all of the frosting ingredients to the food processor and mix together on speed
setting 1.
8. When the cakes have cooled, top with frosting.
Tip: In order to produce a thicker mixture for producing swirls and shapes, slowly add a
little more icing sugar and mix until it’s at the desired consistency. Alternatively you can
add less to make is runnier.

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Always unplug your food processor before cleaning it.
The chopping and slicing/grating blades are very sharp! Take care when
handling or cleaning them.
Never immerse your food processor base unit, mains lead or plug in water or
any other liquid.
Never use harsh abrasive cleaners or cleaning materials.
The blades are very sharp! Take care when handling or cleaning them.
• Wash all removable attachments, the blending jug, blending jug lid, processor bowl
and processor bowl lid in warm soapy water. Alternatively, they can be cleaned in a
dishwasher.
• Rinse under running water.
• Dry thoroughly.
• Use a damp cloth or sponge with a little mild detergent to wipe down the processor
base unit.
• Dry thoroughly.
Storing
Store your food processor in a clean, dry place, out of the reach of children. Ensure that
all parts are dismantled.
The mains power cord can be stored by feeding it into the storage compartment in the
base of your food processor. Always pull the mains cord out of the storage compartment
to its full length before using your food processor.
Care, cleaning and storing