Aroma Professional AID-513FP User manual

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experts are happy to help. Call
us toll-free at 1-800-276-6286.
Instruction Manual
Induction Cooktop
AID-513FP
Questions or concerns
about your Induction
Cooktop?
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Answers to many common
questions can be found online.
Visit www.AromaCo.com/
Support.

Congratulations on your purchase of the Aroma® Professional Induction Cooktop! Induction cooking is a faster, more ecient and safer way to prepare your favorite meals.
Unlike most cooking methods, induction heats the pan itself, producing several benets:
Eciency:
Induction cooktops utilize up to 84% of the energy produced, much more ecient than gas or electric stovetops.
Safety:
Induction allows for high heat cooking with no open ame. The induction cooktop also automatically recognizes if induction-ready cookware is in place. If the proper
coookware isn’t in place, the cooktop will not begin to heat.
Even Heating:
Since induction directly heats the iron in cookware rather than transferring heat to the cookware, heat is evenly distributed along the bottom of the pan for deliciously
cooked meals.
Easy Cleaning:
The cooktop does not heat itself, preventing any burnt-on spills. Cleanup is as easy as wiping away with a soft cloth.
The Aroma® Professional Induction Cooktop also includes convenient preset functions for a number of popular cooking methods. With the “Sauté/Brown” function, add
delicious avor and appealing looks to thick, juicy meats while bringing out the rich avor of garlic, onions and other avorful vegetables. The “Boil” function is great for safely
and quickly bringing water to a boil for pasta noodles, potatoes, eggs and more. The “Slow Cook” function allows you to select from 1 to 8 hours of slow cooking— perfect
for homemade roasts and stews. And the “Warm” function is great for keeping food warm when entertaining family and friends.
For more information on your Aroma® Professional Induction Cooktop, or for product service, recipes and other home appliance solutions. Please visit us online at
www.AromaCo.com.
See what’s cooking with Aroma®online!
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com
©2014 Aroma Housewares Company
All rights reserved.
www.pinterest.com/AromaHousewares
www.AromaTestKitchen.com www.facebook.com/AromaHousewares www.twitter.com/AromaHousewares

1. Important: Read all instructions carefully before rst use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against electrical shock, do not immerse the cord, plug or the
appliance itself in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near
children.
6. Unplug from the outlet when not in use and before cleaning. Allow unit to
cool completely before putting on or taking o parts and before cleaning.
7. If a wet sponge or cloth is used to wipe spills on a hot cooking area,
exercise caution to avoid steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
8. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact
Aroma® customer service for examination, repair or adjustment.
9. The use of accessory attachments not recommended by Aroma®
Housewares may result in re, electrical shock or injury.
10. Do not use outdoors.
11. Do not allow the power cord to touch hot surfaces or to hang over the edge
of the counter or table.
12. Do not place on or near a hot burner or in a heated oven.
13. Do not use the appliance for other than its intended use.
14. Extreme caution must be used when moving the appliance containing hot oil
or other hot liquids.
15. To disconnect, turn any controls to “O,” then remove plug from the outlet.
16. Use only with a 120V AC power outlet.
17. Always unplug from the base of the wall outlet. Never pull on the cord.
Basic safety precautions should always be followed when using electrical appliances, including the following:
18. Do not cook on the induction cooktop if any cracks in the glass surface occur.
Cleaning solutionst or spills may leak through cracks and create a risk of electric
shock. Contact Aroma® customer service immediately if this occurs.
19. If the cooktop surface is cracked, turn o the appliance immediately to avoid the
possibility of electric shock and contact Aroma® customer service.
20. Metallic objects such as knives, forks, spoons and lids should not be placed on
the cook top to avoid heating.
21. This appliance is not intended to be operated with an external timer or separate
control system.
22. Changes or modications not expressly approved by Aroma® Housewares may
void the user’s authority to operate this appliance.
23. Any other servicing should be performed by Aroma® Housewares or an
authorized service representative.
24. NOTE: This equipment has been tested and found to comply with the limits
for a consumer ISM equipment, pursuant to Part 18 of the FCC Rules. These
limits are designed to provide reasonable protection against harmful interference
in a residential installation. This equipment generates, uses and can radiate
radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular installation.
25. If this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment o and on, the
user is encouraged to try to correct the interference by one or more of the
following measures:
1) Reorient or relocate the receiving antenna.
2) Increase the separation between the equipment and receiver.
3) Connect the the equipment into an outlet on a circuit dierent
from that to which the receiver is connected.
4) Consult Aroma® customer service or an experienced radio/TV
technician for further help.
26. This equipment has been tested and found to comply with Part 18 of the FCC
Rules. Operation is subject to the following two conditions: (1) This device may
not cause harmful interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled by children or tripped over unintentionally.
Short Cord Instructions
IMPORTANT SAFEGUARDS
2
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualied person in order to avoid a hazard.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!

Cookware Circle
Air Vent
Control Panel
Induction
Ready Pan
The WARM button is perfect for
serving and re-heating.
The + button increases the heat
or time setting.
The – button decreases the heat
or time setting.
The TIMER button allows for
cooking time to be set.
The LOCK button makes sure
nothing will change if any button
on the Control Panel is pushed.
The POWER Button turns the
induction cooktop on once it is
plugged in.
The SLOW COOK button sets
to slow cook for 1 to 8 hours for
delicious roasts and stews.
The BOIL button heats water
to a boil quickly for a variety of
kitchen needs.
The SAUTÉ/BROWN button is
great for searing meats and
stir-frying vegetables.
Heat Setting
Indicator Lights
Control Panel
Digital
Display
PARTS IDENTIFICATION
3
Glass Cooktop

4
HOW INDUCTION WORKS
1. The induction cooktop produces a magnetic eld.
2. The magnetic eld interacts with the iron in the cookware,
producing heat.
3. The heat generated in the cookware is transferred to what’s being
cooked.
4. Nothing outside of the cookware is aected. Once the cookware
is removed, the cooktop shuts o.
SELECTING THE RIGHT COOKWARE
Cast Iron Enameled Cast Iron
Magnetic Stainless Steel Magnetic Anodized Aluminum
Induction cooking will only work with induction-ready cookware. For
cookware to be induction-ready, it must contain iron. Induction is ideal for:
NOTE
• Induction will not work with aluminum, copper or glass cookware.
Is My Cookware Induction-Ready?
A common refrigerator magnet makes a great testing tool.
Place a magnet against the
bottom of the cookware.
If the magnet sticks
solidly, your cookware
is induction-ready.
If the magnet doesn’t
stick, your cookware is
not induction-ready.
1 2 3

5
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wipe the glass cooktop clean with a damp cloth.
5. Wash and dry included frying pan.
NOTE
• Do not use abrasive cleaners or scouring pads on the glass cooktop.
• Do not immerse the induction cooktop in liquid at any time.

6
TO COOK WITH INDUCTION
320F
320F
41
5
32
Plug the power cord into an available
power outlet. The unit will “beep” to
indicate it is receiving power, but will
not turn on.
At any point in the cooking process,
press the LOCK button to disable the
buttons on the Control Panel. Press
and hold the LOCK button again to
unlock the Control Panel.
Select the desired cooking setting
and press the + or – buttons to
adjust the needed heat setting.
The induction cooktop includes 8
settings from “Low” to “High” as
well as the “Sauté/Brown,” “Boil,”
“Slow Cook,” and “Warm” functions.
Press the POWER button to turn the
induction cooktop on. The cooktop
will “beep” and the fan will turn on.
Place induction-ready cookware
onto the cookware circle. The
cooktop will not heat properly if
cookware is not in place on the
cookware circle.
NOTE
• If the cookware being used is not induction-ready, the digital display will show an “E1”
error message. For an overview of error messages, see “Troubleshooting” on page 14.
• The fan may become fairly loud during operation, however this is normal and should
not be cause for concern.
• If cookware is removed during cooking, the induction cooktop will “beep” and cease
heating. The induction cooktop will continue to “beep” for up to 10 seconds when
cookware is removed before automatically shutting o.
• If no time is set, the induction cooktop will shut o automatically after 8 hours have
passed as a safety measure.
• Pressing the power button will still turn the induction cooktop o when on the” Lock”
setting.
• To unlock, press and hold the LOCK button for 2–3 seconds.
HELPFUL
HINTS
• For an overview
of induction-ready
cookware, see
“Selecting the Right
Cookware” on page 4.

7
NOTE
Once the needed cook time is
displayed, the induction cooktop will
set at that time after roughly three
seconds and the displayed time
will no longer ash. The display will
begin to count down in one minute
intervals.
350F
0H
8 9
0:29
7
0:00
6
TO COOK WITH INDUCTION (CONT.)
Pressing the + or – buttons will adjust
the heating level at any time. Pressing
the TIMER button will toggle the
display to the remaining time.
Once the time has elapsed, the
induction cooktop will “beep” ve
times and set to its “Warm” setting.
Press the POWER button to turn the
induction cooktop o.
To set the “Timer,” press the TIMER
button. The digital display will show
a ashing 0 to represent 0 hours of
cook time. Press the TIMER button
again and the display will show a
ashing 00 to represent 0 minutes
of cook time. Pressing the + or –
buttons will adjust the cook time up
to 1 hour.
• Similar to your stovetop, the temperature reached by each setting will vary depending on the food being cooked
and the type of cookware being used. Induction will heat much faster and have more immediate temperature
changes than traditional stovetop cooking.
• It is not necessary to select a cooking time when using the induction cooktop. To cook
without setting a time, simply press the POWER button to turn the induction cooktop o once cooking is
complete.
• Any of the four cook function buttons may be pressed at any time. When pressed, the cooktop will switch to the
chosen button’s function.
• If no time is set, the induction cooktop will shut o automatically after 8 hours have passed as a safety measure.
• The fan may continue to operate for 2–3 minutes after the power is o.
HELPFUL
HINTS
• To avoid scratching the glass cooktop surface, do not
slide cookware o the induction cooktop. Cookware
should be lifted on and o the cooktop.
• Once a time is set, pressing the POWER button will reset
the unit back to an untimed cooking mode. Pressing the
POWER button twice will turn the cooktop o.

8
0H
41 32
TO USE THE WARM SETTING
Plug the power cord into an available
power outlet. The unit will “beep” to
indicate it is receiving power, but will
not turn on.
When nished using, press the
POWER button to turn the induction
cooktop o.
Press the POWER button to turn the
induction cooktop on and then press
the WARM button. The digital display
will show the number of hours the
unit has been on Warm, beginning
with 0H.
Place induction-ready cookware
with fully cooked food onto the
cookware circle.
NOTE
• The “Warm” setting is not intended to cook food, only to keep food that is
fully cooked warm at a food-safe temperature.
• If the cookware being used is not induction-ready, the digital display will
show an “E1” error message. For an overview of error messages, see
“Troubleshooting” on page 14.
• The induction cooktop will shut o automatically after 8 hours have passed
as a safety measure.
• The fan may become fairly loud during operation, however this is normal
and should not be cause for concern.
HELPFUL
HINTS
• For an overview of induction-ready cookware, see “Selecting the Right
Cookware” on page 4.
Your induction cooktop is also great for keeping food warm for serving with its “Warm” setting.

9
0:20
450F
41 32
TO USE THE SAUTÉ/BROWN SETTING
Plug the power cord into an available
power outlet. The unit will “beep” to
indicate it is receiving power, but will
not turn on.
To set a time, press the TIMER
button. A time can now be set for
1 to 20 minutes using the + and –
buttons. Once the selected time has
elapsed, the induction cooktop will
“beep” ve times and automatically
turn o.
Press the POWER button to turn the
induction cooktop on and then press
the SAUTÉ/BROWN button. The light
on the SAUTÉ/BROWN button will
illuminate and the display will show
450F indicating that it is cooking.
Place the induction-ready cookware
with the food needing to be sautéed
or browned onto the cookware
circle.
NOTE
• The induction cooktop will shut o automatically after 30 minutes have
passed as a safety measure.
• If the cookware being used is not induction-ready, the digital display will
show an “E1” error message.
• The fan may become fairly loud during operation, however this is normal
and should not be cause for concern.
HELPFUL
HINTS
• For an overview of induction-ready cookware, see “Selecting the Right
Cookware” on page 4.
This setting is great from sautéing delicious meats and stir-frying avorful vegetables.

10
1:00
400F
41 32
TO USE THE BOIL SETTING
Plug the power cord into an available
power outlet. The unit will “beep” to
indicate it is receiving power, but will
not turn on.
To set a time, press the TIMER
button. A time can now be set for
1 minute to 1 hour using the + and
– buttons. Once the selected time
has elapsed, the induction cooktop
will “beep” ve times and set to its
“Warm” setting. Press the POWER
button to turn the induction cooktop
o.
Press the POWER button to turn
the induction cooktop on and then
press the BOIL button. The light on
the BOIL button will illuminate and
the display will show 400F indicating
that it is cooking.
Place the induction-ready cookware
with the water needing to be boiled
onto the cookware circle.
NOTE
• The induction cooktop will shut o automatically after 30 minutes have
passed as a safety measure.
• If the cookware being used is not induction-ready, the digital display will
show an “E1” error message.
• The fan may become fairly loud during operation, however this is normal
and should not be cause for concern.
HELPFUL
HINTS
• For an overview of induction-ready cookware, see “Selecting the Right
Cookware” on page 4.
This setting quickly and safely heats water to a boil for a variety of kitchen needs.

11
1H
190F
41 32
TO USE THE SLOW COOK SETTING
Plug the power cord into an available
power outlet. The unit will “beep” to
indicate it is receiving power, but will
not turn on.
To set a time, press the TIMER
button. A time can now be set for 1
to 8 hours using the + and – buttons.
Once the selected time has elapsed,
the induction cooktop will “beep”
ve times and set to its “Warm”
setting. Press the POWER button to
turn the induction cooktop o.
Press the POWER button to turn
the induction cooktop on and then
press the SLOW COOK button. The
light on the SLOW COOK button will
illuminate and the display will show
190F indicating that it is cooking.
Place the induction-ready cookware
with the food needing to be slow
cooked onto the cookware circle.
NOTE
• The induction cooktop will shut o automatically after 8 hours have passed
as a safety measure.
• If the cookware being used is not induction-ready, the digital display will
show an “E1” error message.
• The fan may become fairly loud during operation, however this is normal
and should not be cause for concern.
HELPFUL
HINTS
• For an overview of induction-ready cookware, see “Selecting the Right
Cookware” on page 4.
Use this setting to “Slow Cook” delicious roasts, stews and more.

12
1 32
TO CLEAN
Wipe the glass cooktop surface and
control panel clean with a soft, damp
cloth.
If dust is present near the air outlet
areas, each may be cleaned with a
exible brush.
Clean around the induction cooktop
body lightly with a soft, dry cloth.
NOTE
• Sugary spills can cause damage to the glass cooktop surface if allowed
to cake on. Be sure to wipe clean any sugary spills immediately.
• Never clean the glass cooktop with a rigid brush, as it may cause
scratches.
• Any other servicing should be performed by Aroma® Housewares.
Contact Aroma® customer service at 1-800-276-6268,
Mon-Fri 8:30am – 4:30pm PST or via email at
[email protected].
HELPFUL
HINTS
• Since with induction, the cookware becomes the heating element,
spills on the glass cooktop should not become baked on and
should wipe clean easily. If heavier cleaning is necessary, dip the
cloth in toothpaste or a neutral liquid cleaner and wipe gently until
the residue is gone.
Always unplug the induction cooktop and allow it to cool completely before cleaning. The
induction cooktop should be cleaned after every use.

13
TROUBLESHOOTING
Problem Potential Causes Solutions
The induction cooktop will not
turn on.
Cookware is not placed correctly on
the induction cooktop.
As a safety precaution, the induction cooktop will not turn on if cookware is not
in place within the cookware circle on the glass cooktop surface.
The cooktop is not able to
maintain a boil or is heating
slowly.
Improper cookware is being used.
The induction cooktop should heat quicker than a traditional stovetop if proper
cookware is used. Refer to “Selecting the Right CookWare” on page 4 to
ensure you are using induction-ready cookware.
Areas of discoloration appear on
the induction cooktop.
Food spilled on the induction
cooktop was not properly cleaned.
Remove hard-to-clean spills by scrubbing with toothpaste and a soft cloth. Any
spills should be cleaned immediately to avoid damage to the glass cooktop
surface.
Before calling customer service, many potential issues can be resolved by following these helpful hints:

14
TROUBLESHOOTING
Error Code Potential Causes Solutions
“E0” Circuit error occurred.
Turn o the induction cooktop and let it cool down. Once cooled, turn it on again and
proceed as normal. If the problem persists, please contact Aroma® customer service
toll-free at [phone] or through email at [email protected] for repair
service.
“E1” No cookware is in place or the cookware
being used is not induction-ready.
Make sure cookware being used is induction-ready. Refer to “Selecting the Right
Cookware” on page 4 for an overview of induction-ready cookware.
“E2” Sensor may be disconnected or short
circuited.
Please contact Aroma® customer service toll-free at [phone] or through email at
[email protected] for repair service.
“E5” Main sensor is disconnected or short
circuited.
Please contact Aroma® customer service toll-free at [phone] or through email at
[email protected] for repair service.
“E6” Cookware temperature is too high. Turn o the induction cooktop to let it cool down. Once cooled, turn it on again and
proceed as normal.

15
Marinated Spicy Skirt Steak
Mix the ingredients for the marinade together in a large bowl. Place the skirt steak in
the mixture and allow the steak to marinate for at least 2 hours in the refrigerator. (It will
be more avorful if left overnight). Heat the olive oil in a cast iron skillet on high heat.
Carefully transfer the steak to the skillet and brown both sides (approximately 3 minutes
per side). Once the steak reaches the desired doneness, remove the steak and add the
garlic and tomatoes to the skillet. Allow the tomatoes and garlic to simmer on medium
for 2 minutes. Slice the steak thinly across the grain. Serve hot, topped with tomato
sauce and cilantro.
1½ pounds skirt steak (trimmed of fat)
2 tablespoons nely minced garlic
1 can crushed tomatoes (15½ oz.)
¼ cup chopped cilantro
Steak Marinade:
2 tablespoons extra virgin olive oil
2 teaspoons brown sugar
2 teaspoons fresh ground pepper
2 jalapeños
2 teaspoons ground cinnamon
2 tablespoons lime juice
Ingredients
RECIPES
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring a
cast iron skillet to medium heat. Cook chicken for 15 minutes per side or until cooked.
Slice the chicken into strips and serve with salsa, freshly chopped cilantro and steamed
corn.
Santa Fe Chicken with Salsa
4 skinless, boneless chicken breasts
½ teaspoon red chili powder and salt
1 tablespoon cumin
2 tablespoons lemon juice
½ tablespoon grated fresh ginger
½ jar medium-spicy salsa
Ingredients

16
Lime-Flavored Potato Wedges
Cut potatoes into ½-inch thick wedges. Pat dry with paper towels. Heat margarine in a
cast iron skillet at medium heat. Add potato wedges and pan-fry for roughly 10 minutes,
or until both sides are golden. Mix in mayonnaise and lime juice to coat the potatoes.
Cook another 5 minutes or until done.
2Russet potatoes
¼ cup mayonnaise
1 teaspoon salt
1 tablespoon lime juice
1 teaspoon freshly ground black pepper
1 tablespoon margarine
Ingredients
RECIPES
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
Wash and dry the asparagus. Using a vegetable peeler, shave the skin o of the bottom
half of each stalk. Cut the asparagus diagonally into slices roughly ½-inch wide. Wash
the sugar snap peas. Trim and remove strings. Heat 1 tablespoon of olive oil in a cast
iron skillet on medium-high heat. Sauté the shallots until they are tender. Remove the
shallots. Turn the heat to high. Add the snap peas along with ½ teaspoon of salt and
sauté until tender. Return the shallots to the skillet and add the remaining 1 tablespoon
of olive oil with the asparagus and ½ teaspoon of salt. Sauté until the asparagus is
tender. Add the corn and lima beans and stir for 1 to 2 minutes. Add lemon zest and
lemon juice. Stir to thoroughly heat.
Spring Vegetable Sauté
2 tablespoons extra virgin olive oil
3 shallots, cut crosswise into thin slices
½ pound sugar snap peas
1 pound asparagus
1 15-ounce can lima beans, drained of juices
1 15-ounce can fresh corn kernels, drained of juices
1 teaspoon lemon juice
½ teaspoon minced lemon zest
1 teaspoon salt
Ingredients

17
Aroma Housewares Company warrants this product free from defects in
material and workmanship for ve years from provable date of purchase in
the United States.
Within this warranty period, Aroma Housewares Company will repair or
replace, at its option, defective parts at no charge, provided the product
is returned, freight prepaid with proof of purchase and U.S. $20.00 for
shipping and handling charges payable to Aroma Housewares Company.
Before returning an item, please call the toll free number below for a return
authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or
neglect on the part of the owner. Warranty is also invalid in any case that
the product is taken apart or serviced by an unauthorized service station.
This warranty gives you specic legal rights, which may vary from state to
state, and does not cover areas outside the United States.
Responsible Party Information
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 4:30 PM, Pacic Time
Website: www.AromaCo.com
WARRANTY
LIMITED WARRANTY SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product, please
contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30AM-4:30PM, Pacic Time
Or we can be reached online at [e-mail].
For your records, we recommend stapling your sales receipt to this page along with
a written record of the following:
Date of Purchase:
Place of Purchase:
• Proof of purchase is required for all warranty claims.
NOTE