Athena CLEAN Reset User manual

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5 GALLON (18.92 L)
NET WT 46.75 LBS (21.21 KG)
HARD SURFACE
SANITIZER
& DISINFECTANT

Active Ingredients:
Peroxyacetic Acid. . . . . . . 5.6%
Hydrogen Peroxide. . . . . 26.5%
Inert Ingredients: . . . . . . . . . . . . . . 67.9%
Total . . . . . . . . . . . . . . . . . . . . . . . . . 100%
This product is a peroxyacetic acid-based sanitizer/disinfectant
developed for the following uses:
Institutional/Industrial Sanitizer and Disinfectant
for Previously Cleaned Hard Non-Porous
Food Contact Surfaces in: Dairies, Wineries, Breweries, Food and
Beverage Plants, Poultry and Egg Facilities, and Animal Housing.
Hard, Non-Porous Surface Disinfection in: Hospitals, Schools, Industrial
Facilities, Office Buildings, Veterinary Clinics.
Bacteria, Slime, Odor and Algae Control in: Recirculating Cooling Water
and Evaporative Coolers, Reverse Osmosis, Nano and Ultra Filtration, and
Agricultural Waters.
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FIRST AID
IF IN EYES
• Hold eye open and rinse slowly and gently with water for
15-20 minutes.
• Remove contact lenses, if present, after the first 5 minutes,
then continue rinsing eye.
• Call a poison control center or doctor for treatment advice.
IF ON SKIN
OR CLOTHING
• Take off contaminated clothing.
• Rinse skin immediately with plenty of water for 15-20 min.
• Call a poison control center or doctor for treatment advice.
IF INHALED
• Move person to fresh air. If person is not breathing, call
911 or an ambulance, then give artificial respiration,
preferably by mouth-to-mouth, if possible.
• Call a poison control center or doctor for treatment advice.
IF
SWALLOWED
• Call a poison control center or doctor immediately for treat-
ment advice.
• Have person sip a glass of water if able to swallow.
• Do not induce vomiting unless told to do so by a poison
control center or doctor.
• Do not give anything by mouth to an unconscious person.
QUESTIONS?
1-209-581-9576
Have the product container or label with you when calling a
poison control center or doctor, or going for treatment.
NOTE TO
PHYSICIAN
Probable mucosal damage may contraindicate the use of
gastric lavage.
Before Using This Product,
Please Read This Entire Label Carefully
KEEP OUT OF
REACH OF
CHILDREN
DANGER
PELIGRO
Si usted no entiende la etiqueta,
busque a alguien para que se la
explique a usted en detalle.
(If you do not understand this label,
find someone to explain it to you in detail.)
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CLEAN LINE PROCEDURES

PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
DANGER
CORROSIVE: Causes irreversible eye damage and skin burns.
Harmful if absorbed through skin, if swallowed or if inhaled. Do
not breathe vapors or spray mist. Do not get in eyes, on skin, or
on clothing. Wear goggles, face shield, coveralls worn over long-
sleeved shirt and long pants, socks, chemical-resistant footwear,
and waterproof gloves (Barrier Laminate or Butyl Rubber or Nitrile
Rubber or Neoprene Rubber or Natural Rubber or Polyethylene
or PVC or Viton, Category A) when handling. Wash thoroughly
with soap and water after handling and before eating, drinking,
chewing gum, using tobacco or using the toilet. Remove
contaminated clothing and wash before reuse.
PHYSICAL OR CHEMICAL HAZARDS
STRONG OXIDIZING AGENT. CORROSIVE: Mix only with water
[and adjuvant if applicable] below 140° F. Product must be diluted
in accordance with label directions prior to use. At temperatures
exceeding 156°F, decomposition occurs releasing oxygen. The oxygen
released could initiate combustion.
ENVIRONMENTAL HAZARDS
This pesticide is toxic to birds, fish and aquatic invertebrates.
Caution must be used when applying indoors because pets
may be at risk. Do not discharge effluent containing this
product into lakes, streams, ponds, estuaries, oceans or other
waters unless in accordance with the requirements of the
National Pollution Discharge System (NPDES) permit and
the permitting authority has been notified in writing prior to
discharge. Do not discharge effluent containing this product
into sewer systems without previously notifying the local
sewage plant authority.
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner
inconsistent with its labeling.
Do not apply this product in a way that will contact
workers or other persons, either directly or through
drift. Only protected handlers may be in the area during
application.
For any requirements specific to your state or tribe, consult
the state or tribal agency responsible for pesticide
regulation.
NON-AGRICULTURAL USE REQUIREMENTS
The requirements in this box apply to uses of this product that
are not within the scope of the Worker Protection Standard for
agricultural pesticides (40 CFR Part 170). The WPS applies when
this product is used to produce agricultural plants on farms,
forests, nurseries or greenhouses. Keep unprotected persons
out of treated areas until sprays have dried.
AGRICULTURAL USE REQUIREMENTS
Use this product only in accordance with its labeling and with
the Worker Protection Standard, 40 CFR Part 170. This standard
contains requirements for the protection of agricultural workers
on farms, forests nurseries and greenhouses, and handlers of
agricultural pesticides. It contains requirements for training,
decontamination, notification and emergency assistance. It
also contains specific instructions and exceptions pertaining
to the statements on this label about Personal Protective
Equipment (PPE) and Restricted-Entry Interval (REI). The
requirements in this box only apply to the uses of this product
that are covered by the Workers Protection Standard. There is a
restricted entry of zero (0) hours for this product.
NOTE: All volumes given in ounces are fluid ounces.
SANITIZATION
This peroxyacetic acid sanitizer is recommended for use on
precleaned surfaces such as equipment, pipelines, tanks, vats,
filters, evaporators, pasteurizers, and aseptic equipment in
dairies, breweries, wineries, beverage and food processing/
packing plants, egg processing/packing equipment surfaces,
and eating establishments. This product is effective as a
sanitizer when solution is prepared in water of up to 400 ppm
hardness as CaCO3. This product has demonstrated greater
than 99.999% reduction of organisms after 60 seconds
exposure period in the AOAC Germicidal and Detergent
Sanitizing Action of Disinfectants study.
NOTE: FOR MECHANICAL OPERATIONS Prepared use
solution may not be reused for sanitizing but may be
reused for other purposes such as cleaning. FOR MANUAL
OPERATIONS Fresh sanitizing solutions must be prepared
daily or more often if the solution becomes diluted or soiled.
Sanitizing Food Contact Surfaces: This product can be
used in Federally Inspected Meat and Poultry Facilities as
a sanitizer. Prior to sanitizing, remove gross food particles,
then wash with a detergent solution, followed by a potable
water rinse. Sanitize with a concentration of 1.0-6.1 oz. of
this product diluted in 6 gallons of water (0.13%-0.79% v/v
concentration, or 82-500 ppm active peroxyacetic acid). At
this dilution this product is effective against Staphylococcus
aureus, Escherichia coli, Salmonella enterica, and Listeria
monocytogenes. Use immersion, spray or circulation
techniques as appropriate to the equipment. All surfaces
must remain visibly wet with the sanitizing solution for
a period of at least 60 seconds or more if specified by a
governing code. Drain any excess solution. Do not rinse.
Foam Cleaning of Food and Non-Food Contact Surfaces:
As an adjunct to cleaning and sanitizing procedures this sanitizer/
disinfectant may be added to PERAFOAMTM and foamed on
environmental or equipment surfaces using conventional
foam-generating equipment. PERAFOAMTM is the only approved
product that may be used. The resultant foam blend can be used
on equipment, floors, walls, ceilings, drains, etc. and must be left on
surface for a minimum of 1 minute or longer.

Food Contact Surface Directions for Mixing: Manually or
mechanically blend no more than 1-6.1 fl. oz. of this product
and 6-12 fl. oz. of PERAFOAM™ (foam additive) per 6 gallons
of water. The dilution water must not exceed 150° F. Higher
concentrations of this product and/or PERAFOAM™ may be
used on food contact surfaces, but a potable water rinse is
required. When used in organic production, a potable water
rinse is required.
Non-Food Contact Surface Directions for Mixing: Manually
or mechanically blend 1-12 fl. oz. of this product and 6-36 fl. oz.
of PERAFOAM™ (foam additive) per 6 gallons of water. The
dilution water must not exceed 150° F. When used in organic
production, a potable water rinse is required. Note: When
using a foam additive, PERAFOAM™ is the only approved
product that may be used.
Drain Cleaning and Sanitizing: For use in open or closed
drains such as in food, beverage, dairy, pharma and health
care industries. Manually or mechanically blend 4-12 fl. oz. of
this product with 1-12 fl. oz. of PERAFOAM™ (foam additive)
per gallon of water and foam surfaces thoroughly using
conventional foam-generating equipment. The dilution water
must not exceed 150° F. Allow product to contact the surface
for at least 10 minutes or more. A water rinse is optional. When
used in organic production, a potable water rinse is required.
Entryway Sanitizing Systems: To help prevent cross-
contamination from treated area to treated area, apply (spray)
a sanitizing foam to the entryway. The foam must cover the
entire path of the doorway. For effective coverage of footwear
and forklift tires, etc., apply a foam layer 0.5-2 inches in depth.
Set the system to deliver 1-6.1 fl. oz. (82-500 ppm active PAA)
of this product and 3-12 fl. oz. of PERAFOAM™ (foam additive)
per 6 gallons of water. Adjust the PAA concentration by
testing the collapsed foam solution using a peroxyacetic acid
test kit. Note: When using a foam additive, PERAFOAM™ is
the only approved product that may be used.
NON FOOD CONTACT HARD SURFACE DISINFECTION
Combination Disinfection and Cleaning: This product may
clean as it disinfects when used according to the appropriate
disinfection directions shown below. This product can be
used to disinfect floors, walls and other hard nonporous
surfaces such as tables, chairs, countertops, bathroom
fixtures, sinks, bed frames, shelves, racks, carts, refrigerators,
coolers, tile, linoleum, vinyl, glazed porcelain, and use sites on
this label made of plastic, stainless steel, or glass.
For areas of use in hospitals, use this product for surgical and
obstetrical suites, housekeeping services, physical therapy
departments, nursing services, autopsy facilities. Also use
this product in nursing homes, other health-care facilities,
schools, colleges, veterinary clinics, animal life science
laboratories, industrial facilities, dietary areas, office buildings,
recreational facilities, retail and wholesale establishments.
This product is effective against Staphylococcus aureus,
Salmonella enterica, Pseudomonas aeruginosa, Trichophyton
mentagrophytes and Escherichia coli O157:H7 at 0.38%-3%
v/v (2.5-20 oz. per 5 gal) in hard water (400 ppm as CaCO3)
and 5% organic soil loading on hard nonporous surfaces. For
visibly soiled areas a pre-cleaning step is required, followed
by a potable water rinse. Apply solution with a mop, cloth,
sponge, brush, spray etc… or by soaking or immersion so as
to wet all surfaces thoroughly. Allow to remain visibly wet for
10 minutes, then remove solution and entrapped soil with
a clean wet mop, cloth, wet vacuum pickup, or by draining.
Surfaces that may directly or indirectly contact food must be
rinsed with potable water before operations resume. A rinse
for non-food contact surfaces is optional. Prepare a fresh
solution daily or when it becomes soiled or diluted.
CONTROL OF SLIME FORMING BACTERIA IN
RECIRCULATING AND COOLING WATER SYSTEMS
(COOLING TOWERS, EVAPORATIVE CONDENSERS,
PASTEURIZERS AND AIR WASHERS)
Severely fouled systems must be cleaned before adding
this product. This product must be added in the system
directly and not mixed with any other chemicals or additives.
Discontinue the use of chlorine or bromine products prior
to using this product. Contamination with other chemicals
could result in product decomposition. Add this product
at a point in the system where uniform mixing and even
distribution will occur.
For slug treatment add 20 oz. of product per 1000
gallons of process water. Repeat as necessary until
microbiological control is evident.
Thereafter, to maintain control, use 0.3 to 1.5 lbs. (4.0-17.5 fl. oz.)
of this product per 1000 gallons of process water (2-9 ppm
active peroxyacetic acid) as a continuous or intermittent slug
treatment. Continuous dosing methods usually require 2-5
ppm active peroxyacetic acid (4.0-10.2 fl. oz. per 1000 gal of
process water) to achieve adequate control.
CLEANING: To remove sessile bacteria from cooling systems
it is necessary to clean slime and slime-forming bacteria
from the surfaces of all areas of water contact. This can be
accomplished by treating the recycled water with 7.5-22.4 lbs.
(102-306 fl oz.) of this product per 1000 gal of water (50-150
ppm active peroxyacetic acid) for 4-8 hours during normal
tower operating cycles. This procedure can be used for online
or offline cleaning.
When finished bleed down the system until the PAA level
is <5-10 ppm, then normal chlorine or bromine or PAA
treatments can begin. This treatment must be done at least
once or twice each year depending on exposure conditions.

REVERSE OSMOSIS (RO), ULTRA FILTRATION (UF)
AND OTHER MEMBRANE CLEANING-SANITIZING
This product may be used in the sanitization of ultra filtration
(UF) and reverse osmosis (RO) membranes and other similar
type membranes and their associated piping systems. This
product may be added continuously in food, beverage, and
drinking water systems for RO (reverse osmosis) systems only
and in accordance with the instructions below. This product
is not for use in kidney dialysis equipment. This product may
not totally eliminate all vegetative microorganisms in RO or
NF or UF membranes and their associated piping systems
due to their construction or assembly, but can be relied upon
to reduce the number of microorganisms to acceptable levels
when used as directed. Prior to using this product check
with membrane manufacturer to confirm compatibility
of membranes with various types or concentration of
peroxyacetic acid solutions.
Batch Sanitation of NF, UF and RO Systems: Isolate
incompatible equipment, such as carbon filters and ion
exchangers. Clean system with an appropriate cleaner and
follow with RO permeate water or potable water. Remove
mineral deposits if necessary with an acidic cleaner, and rinse
as before. Fill entire system with water and add up to 1% of this
product by volume (620 ppm peroxyacetic acid) for heavily
fouled systems. The typical sanitation use solution dosing of this
product is 1-2 oz. per 5 gallons of water (98-195 ppm peroxyacetic
acid). Recirculate the sanitizing solution through the piping
and membrane system at 20º C for 10 minutes minimum, or up
to 4 hours, depending on the severity of cleaning to be done.
Open and close process valves and solenoids to be sure all parts
are in contact with the solution. For occasional intermittent
feed, do not exceed 98 ppm active peroxyacetic acid, which
equals 1 oz. of this product per 5 gallons of feed water. Do not
use the intermittent feed method for on-line use for potable
water or direct food contact systems. Rinse the system with
RO permeate or potable water until residual peroxygen
concentration is below 1 ppm.
TREATMENT OF FRUIT AND VEGETABLE PROCESS
WATER SYSTEMS
This product can be used in water or ice that contacts raw or
fresh, post-harvest or further processed fruits and vegetables
(in accordance with FCN 1738) for the control of spoilage and
decay causing bacteria and fungi in commercial operations
and packinghouses.
Fogging in Filling, Packaging, Storage and Dispensing
Rooms or Areas: This product can be applied by fogging to
control the growth of non-public health microorganisms that
may cause decay and/or spoilage on raw, post-harvest fruits
and vegetables.
1. Use in secure fruit and vegetable storage system. Vacate
all personnel prior to fogging. Post notice of when personnel
can re-enter. After application, purge room with fresh air
to replace treated air. Ensure room is properly ventilated.
Personnel may re-enter 4 hours after system has been
properly aired. Ensure there is no strong odor characteristic
of vinegar before having personnel return to work area.
2. Fog areas to be treated using 3.0-17.5 fl. oz. of this product
into humidified air per 1000 cu. ft. of room volume for a
minimum of 4 hours. Inject concentrate into water used
for fogging of postharvest fruits and vegetables in storage
using any type of fogging equipment including: cold foggers,
thermal foggers, low pressure air assisted and high pressure
fog systems. Adjust water level accordingly to allow fogging
apparatus to fog for a minimum of 4 hours.
FOGGING – NON-PUBLIC HEALTH
Not for use in California.
This product can be applied by fogging to control the growth
of non-public health spoilage and decay causing bacteria
on hard, non-porous surfaces in dairies, beverage and food
plants including meat and poultry processing facilities. All
surfaces must be pre-cleaned prior to fogging.
Directions for Fogging in Dairies, Beverage and Food
Handling Plants (including meat and poultry processing
facilities): Prior to fogging, food products and packaging
material must be removed from the room or carefully
protected. The room or building must be vacant of all
personnel during and at least two hours after the fogging
treatment. Calculate the volume of the room to determine
volume of solution needed to fog (one quart per 1000 cu.
ft. of room area). Prepare a solution containing 1.0-1.4 fl. oz.
per 4 gallons of water and fog using a mechanical fogging
apparatus. Fog product for length of time necessary to fill
room based on fogging apparatus manufacturer directions.
Surfaces must remain undisturbed for 5 minutes after room
fill is achieved before initiating aeration of the room.
Do not enter the treated area for a minimum of 2 hours [or 8
air exchanges (ACH)] after fogging in completed. If the room
or building must be entered prior to complete aeration, the
individual must wear a self-contained respirator approved by
NIOSH/MSHA, goggles, long sleeves, and long pants.
The fog generated is irritating to the eyes, skin and mucous
membranes. Wear a dust mist respirator when mixing the
use solution and pouring it into the mechanical fogging
apparatus. All food contact surfaces must be thoroughly
rinsed with potable water prior to sanitizing with an EPA
approved food contact sanitizer.
PERSONAL PROTECTIVE EQUIPMENT
Handlers who may be exposed to the undiluted product
through mixing, loading, application, or other tasks must
wear: coveralls over long-sleeved shirt and long pants, rubber
gloves, chemical resistant footwear plus socks, and protective
eyewear (goggles or face shield).
Handlers who may be exposed to the diluted product
through application or other tasks must wear:
long-sleeved shirt and long pants, and shoes plus socks.
Follow manufacturer’s instructions for cleaning/maintaining
PPE. Discard clothing and other absorbent materials that
have been drenched or heavily contaminated with this
product. Do not reuse them. If no such instructions for
washables, use detergent and hot water. Keep and wash PPE
separately from other laundry.

USER SAFETY RECOMMENDATIONS
Users must wash hands thoroughly with soap and water
before eating, drinking, chewing gum, using tobacco or
using the toilet. Users must remove clothing immediately
if pesticide gets inside. Then wash thoroughly and put on
clean clothing. Remove PPE immediately after handling
this product. Wash the outisde of gloves before removing.
As soon as possible, wash thoroughly and change into
clean clothing.
AGRICULTURAL or HORTICULTURAL USES
Upon soil contact, this product decomposes rapidly to
oxygen, carbon dioxide and water. This product may be harmful
to fish if exposed on a continuous basis at concentrations of
0.5 ppm or more of active peroxyacetic acid. Meter this product
into pressurized pipes using a plastic or stainless steel injection/
backflow device installed far enough upstream from the target
equipment to ensure thorough mixing. If open pouring of this
product is required pour product as close to the surface of the
water as possible to reduce odor exposure. Spray lines, hoses
and tank must be clean before using this product. Make sure
no iron or yellow metals are in contact with the spray solution at
any time. Only stainless steel or plastic contact materials may be
used in your spray rig.
Compatibility: This product is compatible as a direct injection
or tank-mix with many commonly used pesticides, fertilizers,
adjuvants and non-ionic surfactants but has not been fully
evaluated with all of these. Do not direct inject or tank
mix this product into the irrigation system or in spray tank
with pesticides, surfactants or fertilizers before conducting
a compatibility test to show it is physically compatible,
effective and noninjurious under your use conditions. Do
not tank mix this product with copper or other pesticides
containing metals at a dilution rate stronger than 1:100. To
ensure compatibility, evaluate them prior to use as follows:
Using a suitable container, add proportional amounts of
product to water. Add wettable powders first, followed by
water dispersible granules, then by liquid flowables and lastly,
emulsifiable concentrates. Mix thoroughly and let stand for
at least five minutes. If the combination stays mixed or can
be remixed, it is physically compatible. Test the combination
on a small portion of the crop to be treated to ensure that a
phytotoxic response will not occur as a result of application.
Phytotoxicity Test Procedure:
1. Select healthy typical plants of each cultivar or type
on which the pesticide will be used.
2. Read the pesticide label to determine the application site
(roots or leaves), the rate of application (amount per gallon/
liter), and the interval of application (number of days between
application).
3. Use clean spray equipment and perform the test during the
time of day when most of your pesticide applications will occur.
4. Have one control set of plants which are sprayed with
water only. Control sprayed plants must be sprayed under the
same conditions as pesticide-sprayed plants.
5. Wait for signs of phytotoxicity before determining that a
pesticide is safe. Phytotoxic effects can range from slight
burning or browning of leaves to death of the plant. Sometimes
damage appears as distorted leaves, fruit, flowers, or stems.
Treatment of Irrigation Water Systems (sand filters,
humidification systems, storage tanks, ponds, reservoirs,
canals, drip and sprinkler systems) (Not for Use in New York):
For the control of odor, sulfides, non-pathogenic bacteria, slime
and algae in water systems, apply this product at 0.4-2 oz. per
100 gal of water (2-10 ppm peroxyacetic acid). This feed rate
equals 0.31-1.6 gal per 10,000 gallons of water. Repeat dose as
necessary to maintain control, which will vary with seasonal
conditions. For prevention of algae some systems may require
continuous low level dosing during warm sunny periods.
Drip Irrigation System Cleaning: To clean slime and algae
from drip system tapes and emitters, meter this product
upstream from pumps or filters at the rate of 1-2 oz. per 50
gallons of water (10-20 ppm peroxyacetic acid). This feed rate
equals 1.5-3 gal per 10,000 gallons of dilution water. When
required, during normal irrigation cycles, use this product at
the recommended dose for a minimum of 30 minutes. After
an irrigation cycle do not flush the lines.
Greenhouses: This product can be used to suppress/control
algae and slime formations in and around greenhouses. For
normal use in various process, irrigation or sprinkler watering
systems, this product may be used at 1:15,000 to 1:1,900
dilutions (4-33 ppm as peroxyacetic acid).
Heavily fouled systems, such as evaporative coolers or
irrigation/drip lines, may need shock doses of up to 100 ppm
as peroxyacetic acid (1:630 dilution).
NOTE: This product at its use dilution is compatible with
stainless steel and aluminum surfaces. If product is intended
to be used on any other surface, it is recommended that you
apply product to a small test area to determine compatibility
before proceeding with its use.
Pre-Plant Dip Treatment: Use this product for the control
of damping-off, root disease and stem rot disease caused by
Pythium (root rot) – Phytophthora (blights, rots) – Rhizoctonia
(blight, stem rot) Fusarium (root-rot, leaf spot, Pink Snow Mold)
– Thielaviopsis (black root rot), on seeds, seedlings, bulbs, or
cuttings. Remove dead or dying foliage prior to dipping. Use
20 fl. oz. per 50 gallons of water. Immerse plants or cuttings;
remove and allow to drain. Do not rinse. Excessive foaming or
bubbling during the dipping process is an indication of high
levels of disease contamination.
Seed Treatment: Use this product for the control of damping-
off, root disease and stem rot disease caused by Pythium (root
rot) – Phytophthora (blights, rots) – Rhizoctonia (blight, stem rot)
Fusarium (root-rot, leaf spot, Pink Snow Mold) – Thielaviopsis (black
root rot), on seeds of seed sprout crops such as mung bean, red

clover, soybeans and alfalfa, and on crops grown exclusively for
seed for planting. Use 20 fl. oz. per 50 gallons of water. Immerse
seeds and let soak for two minutes; remove and allow to drain. Do
not rinse. Plant seed according to seed package directions.
Soil Applications: This product is effective in the control of the
following soil-borne plant pathogens: Fusarium (root-rot, leaf spot,
Pink Snow Mold) – Phytophthora (blights, rots) – Pythium (root rot)
– Rhizoctonia (blight, stem rot) – Verticillium (wilt). Use this product
as a direct soil treatment, as a pre-plant application, at seeding
or transplanting, and as a periodic soil treatment throughout
the plant’s life up to the day of harvest. The performance of
this product is not affected by fumigation. Use this product on
fumigated and unfumigated soil.
Soil Treatment Prior to Seeding or Transplanting: Cultivate
the soil prior to treatment. Break-up compacted soil and clods
to loosen soil completely. Mix 102 fl. oz. of this product per 100
gallons of water to yield approximately 500 ppm PAA. Make
banded or broadcast applications of 25 to 100 gallons of solution
per acre-row either prior to planting or at the time of planting.
This product will not harm seedlings or plants when applied at
labeled rates. In fields with a history of disease pressure, use the
100 gallons of mixed solution per acre-row rate.
Soil Treatment with Established Plants or Seedlings: Apply
this product at any stage of plant growth as a soil treatment
up to the day of harvest. Make applications using soil drench,
flood or drip irrigation. Ensure that soil moisture of the beds is
at or near field capacity prior to application.
Soil Drench: Apply 20-41 fl. oz. of this product per 200 gallons
of water per 1,000 square feet of soil to be treated to yield
approximately 50-100 ppm PAA.
Flood Irrigation: Inject this product through a metered
system using 100 fl. oz. of this product per 1,000 gallons of
water used to yield approximately 50 ppm PAA.
Drip Irrigation: Apply this product through the drip tape at
a rate of 10.7-24 fl. oz. per 1,000 feet of row. Inject this product
through a metered system using 100 fl. oz. of this product per
1,000 gallons of water used to yield approximately 50 ppm PPA.
Row Center
Spacing
Rate of This
Product
Application
Instructions
5.5-6 ft. 100-134 fl. oz.
per acre
• Apply through
irrigation systems
using a 45 to 90
minute run time
• Repeat applications
at 7 to 14 day intervals
Apply first treatment during the first drip irrigation cycle. Apply two
additional treatments at 7-14 day intervals. Under severe disease
conditions, apply at 7-day intervals using the highest rate.
Under severe disease conditions and during periods of rainy
weather, apply this product immediately following rain to
suppress the spread of disease and help oxygenate the soil.
Combine lower rates of this product with other non-metal
based fungicides.
Foliar Applications: This product can be applied to the
following growing crops to control fungi.
Crops: root vegetables, potatoes, berries, strawberries,
citrus fruit, pome fruit, stone fruit, herbs, spices, peppers,
tomatoes, eggplant, sweet potatoes, bulbs, onions, cucurbits,
cucumbers, tropical fruits, avocadoes, bananas, mangoes,
grapes, brassicas, peas, beans, soybeans, cereal crops, rice,
wheat, peanuts, alfalfa, chinese vegetables, greens, lettuce,
leafy greens, celery, apiaceaes, cranberries, legumes, corn
(field, sweet, seed), wild rice, cole crops, garlic, leeks, green
onions, mushrooms, sugar beets, tobacco, hops, grass for
seed or sod, asparagus, nuts, walnuts, pistachios, macadamia
nuts, almonds, cotton, coffee, hemp and flowering plants.
To suppress/control/prevent the following non-human
plant pathogens: Alternaria, Angular leaf spot, Anthracnose,
Bacterial blotch, Bacterial speck, Bacterial spot, Black
rot, Blights, Blue mold, Botrytis, Brown rot, Citrus canker,
Cladosporium, Crown rot, Downey mildew, Early blight, Fruit
rot, Fusarium, Gray leaf spot, Gummy stem blight, Leaf blight,
Leaf rust, Leaf spot, Mycogene, Necrotic spot, Phytophthora,
Potato brown rot, Powdery mildew, Pythium, Rhizoctonia,
Rust, Scab, Sclerotina, Shot hole, Sooty mold, Stem rot,
Trichoderma, Verticillum, White mold.
Initial Curative Application:
1. Use 3.4-6.8 fl. oz. of this product per 5 gallons of clean water.
2. Do not reuse already mixed solution; make fresh daily.
Spray or mist plants and trees.
3. Thoroughly wet all surfaces of plant, upper and lower
foliage, including stems, branches, and stalks to ensure full
contact with plant tissue.
4. Based on the disease severity, apply for one to three
consecutive days and then follow directions for preventative
treatment after the initial application.
Weekly Preventative Treatment:
1. Use 0.66-1.1 fl. oz. of this product per 5 gallons of clean water.
2. Spray or mist plants and trees.
3. Thoroughly wet all surfaces of plant, upper and lower
foliage, including stems, branches, and stalks to ensure full
contact with plant tissue.
4. Based on the disease pressure, spray every five to seven
days as a preventative treatment.
5. At the first sign of disease, spray daily with 3.4-6.8 fl. oz. of
this product per 5 gallons of water for three consecutive days
and then resume weekly preventative treatment.
Apply solution at 50-100 gallons per treated acre, depending
on spray method used.

NOTE: 1 fl. oz. of this product per 5 gallons of water = 100 ppm PAA
A nonionic spreader (surfactant) adjuvant should be used for
better results. Contact your local supplier or farm supply.
STORAGE AND DISPOSAL
Do not contaminate water, food, or feed by storage or disposal.
Storage: Never return this product to the original container
after it has been removed. Avoid all contaminants, especially
dirt, caustic, reducing agents, and metals. Contamination
and impurities will reduce shelf life and can induce
decomposition. In case of a decomposition, isolate
container, spray container with cool water and dilute this
product with large volumes of water. Avoid damage to
containers. Keep container closed at all times when not
in use. Keep container out of direct sunlight. To maintain
product quality, store at temperatures below 86°F.
Procedure for Leak or Spill: Stop leak if this can be done
without risk. Shut off ignition sources: no flames, smoking,
flares, or spark producing tools. Keep combustible and
organic materials away. Flush spilled material with large
quantities of water. Undiluted material must not enter
confined spaces.
Pesticide Disposal: Pesticide wastes are acutely hazardous.
Improper disposal of excess pesticide, spray mixture, or rinsate
is a violation of Federal Law. If these wastes cannot be disposed
by use according to label instructions, contact your State
Pesticide or Environmental Control Agency, or Hazardous Waste
representative at the nearest EPA Regional Office for guidance.
If material has been spilled, an acceptable method of disposal is
to dilute with at least 20 volumes of water followed by discharge
into suitable treatment system in accordance with all local, state
and Federal environmental laws, rules, regulations, standards,
and other requirements. Because acceptable methods of
disposal may vary by location, regulatory agencies must be
contacted prior to disposal.
This product which is to be discarded, must be disposed of as
hazardous waste after contacting the appropriate local state
or Federal agency to determine proper procedures.
Container Disposal: Nonrefillable container. Do not reuse or
refill this container. Clean container promptly after emptying.
Offer for recycling if available. Triple rinse as follows: Empty
the remaining contents into application equipment or a mix
tank. Fill the container 1/4 full with water. Replace and tighten
closures. Tip container on its side and roll it back and forth,
ensuring at least one complete revolution, for 30 seconds.
Stand the container on its end and tip it back and forth
several times. Empty the rinsate into application equipment
or a mix tank or store rinsate for later use or disposal. Repeat
this procedure two more times.
Container Handling: (Containers equal to or less than 5
gallons): Nonrefillable container. Do not reuse or refill this
container. Triple rinse container (or equivalent) promptly
after emptying. Triple rinse as follows: Empty the remaining
contents into application equipment or a mix tank and drain
for 10 seconds after the flow begins to drip. Fill the container
¼ full with water and recap. Shake for 10 seconds. Pour
rinsate into application equipment or a mix tank or store
rinsate for later use or disposal. Drain for 10 seconds after the
flow begins to drip. Repeat the procedure two more times.
Then offer for recycling if available or puncture and dispose
of in a sanitary landfill, or by incineration. Do not burn, unless
allowed by state and local ordinances.
Container Disposal: (Containers greater than 5 gallons)
Nonrefillable container. Do not reuse or refill this container.
Offer for recycling, if available. Triple rinse as follows: Empty
the remaining contents into application equipment or a mix
tank. Fill the container 1/4 full with water. Recap and tighten
closures. Tip container on its side and roll it back and forth,
ensuring at least one complete revolution, for 30 seconds.
Stand the container on its end and tip it back and forth
several times. Empty the rinsate into application equipment
or a mix tank or store rinsate for later use or disposal. Repeat
this procedure two more times. Then offer for recycling if
available or puncture and dispose of in a sanitary landfill, or
by incineration.