Avantco 177HDC13 User manual

User Manual
www.AvantcoEquipment.com
09/2023
#177HDC13 #177HDC26
Base Models:
Countertop Hot Food
Display Case
177HDC36
Please read the manual thoroughly prior to equipment set-up, operation, and maintenance.
Note:
#177HDC36 #177HDC48

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Countertop Hot Food Display Case
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Table of Contents
Important Safety Information............................................................................................................... 3
Unpacking & Initial Setup..................................................................................................................... 4
Operation ................................................................................................................................................ 6
Cleaning Your Heated Display Cabinet .......................................................................................... 7
Troubleshooting ................................................................................................................................... 7
5002546 5002546
NEMA
5-15P
CONFORMS TO NSF-4
CONFORMS TO CAN/CSA-C22.2 No. 109
CONFORMS TO UL-197

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Please read the following statements carefully and understand their meaning prior to use to ensure
safe operation.
Important Safety Information
Warning This symbol indicates when a hazard is present that has the potential to cause severe
personal injury, death, or significant property damage if ignored.
!
Caution This symbol indicates when a hazard is present that has the potential to cause minor
personal injury or property damage if ignored.
!
NOTE - This indicates to those involved with the installation, operation, and maintenance of the
unit of important information.
WARNING!
Burn Hazard.
Food, liquid, and heating
surfaces may be hot
during operation.
Hot food, liquid, and heating surfaces can burn
skin. Allow all hot surfaces to cool before cleaning
or performing maintenance. Be careful not to spill
liquid onto hot surfaces as it may spray or splatter.
WARNING!
Electric Shock Hazard.
Keep water and other
liquids from entering
the unit's electrical
components and heating
element. Liquid inside the
unit's components could
cause an electrical shock.
Do not spray with water or cleaning products. Do not use
unit with damaged or modied electric cord.
FOR YOUR SAFETY!
Follow these precauons at all mes to
avoid personal injury to yourself or others.
Do not spray with water or cleaning
products. Do not use unit with damaged or
modied electric cord.
To reduce the risk of damage to the
equipment and personal injury:
• Only use grounded electrical outlets
matching the nameplate rated voltage
• Only use in a at, level posion
• Do not use a power strip, surge
protector or extension cord with the
equipment
• Unplug equipment before cleaning or
moving
• Do not use cleaning agents or liquids on
the outside of the unit
• Keep away from open ames and other
heat sources
• Do not operate damaged or
malfunconing equipment
• Always turn unit o overnight and when
not in use

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Countertop Hot Food Display Case
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Unpacking & Initial Setup
Dispose of all packaging material responsibly once equipment is unpacked.
1. Remove all packaging material, tape, and protective plastic.
2. Remove any residue that may have been left by packaging tape or glue.
3. Door Installation: There will be 2 dierent sized doors with the unit. The longer doors are for the
sloped side and the shorter doors are for the flat side. Place the top of the door in the top track and
slide up to seat the bottom in the bottom track for all 4.
4. Shelf Installation: Choose the desired location for the adjustable shelves and place the upright
supports in the corresponding slots, making sure that the flat sides face inward. Position the
shelves on the supports.
NOTE - Shelving can either be positioned flat or on an incline for increased visibility.
a. Remove blue protective film and then insert the top and bottom ends of the vertical bracket into the elongated holes
in the inner top plate and the inner bottom plate. Secure using screws at the top end.
b. Insert the horizontal shelving bracket into the desired location on the mounted vertical bracket. Repeat until all
brackets are installed on both sides of the unit.

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5. Make sure that the electric supply matches the nameplate rating and is properly grounded before
plugging the unit in. Incorrect power to the unit may cause damage.
c. Ensure both sides match so that shelving is level.
d. Place the smallest shelf on the top brackets as shown.
e. Place the other two shelves on the middle brackets and bottom brackets
respectively according to their size as shown.

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Operation
Before first use, clean the unit as described in the Cleaning section. This unit is designed for
illuminated merchandising of food products at temperatures between 85 °F and 185 °F. It is
intended to keep food at proper serving temperatures while it is displayed for sale. Food must be
prepared and placed in display cabinets at proper serving temperatures. It is not intended to cook
raw food or to reheat prepared food. If you notice condensation on the inside of the unit, open the
rear doors slightly to avoid water build up.
NOTE - Regularly check the temperature of food being held in the unit. To prevent bacteria growth
it is recommended that hot food be held at a minimum of 140 degrees Fahrenheit.
1. Adjust thermostat to desired temperature. Pilot light will illuminate when heating elements
have power. Allow the unit 30 minutes to achieve desired temperature before placing prepared
food inside.
2. If desired, turn the light switch to ON.
3. If humidity is desired, add water to the water pan, up to 16.9 oz (500ml), making sure to check
regularly during operation.
4. To turn the unit OFF, lower the thermostat to the lowest setting and turn o the light.
5. Unplug the unit while not in use.
6. If using the water pan, allow water to cool completely before removing and disposing of water.
7. Clean the unit after each use following the directions in the Cleaning section.

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Cleaning Your Heated Display Cabinet
Clean the equipment after each use in order to maintain appearance and increase service life
NOTE: Cleaning agents and products that contain acids, chlorine, and other aggressive chemicals
can damage the unit. Avoid the use of these products.
NOTE: Never immerse the unit in water or any other liquid. Do not allow water or other liquids to
come into contact with the cord or plug.
1. Unplug unit.
2. Allow sucient time for unit to cool.
3. Use only a damp sponge or cloth with soapy water to wipe down the unit.
4. Components of the equipment can be cleaned using a high quality glass cleaner that is non-toxic
such as Noble Chemical's Reflect (#147REFLECT).
5. After each cleaning, completely dry all surfaces of the unit.
PROBLEM POTENTIAL CAUSE POSSIBLE SOLUTION
No power to the unit. Problem with the outlet. Check that the voltage of the outlet
matches the specifications on the serial
plate.
Circuit breaker tripped. You may have overloaded the breaker.
Larger units require their own dedicated
circuit. Reset breaker.
Temperature not set. Ensure unit is ON and set temperature is
set.
Pilot light not
illuminated.
Set temperature reached. The light will illuminate when heating.
Broken pilot light or loose
connection.
Replace pilot light.
Troubleshooting