Avanti 12941 User manual

USER GUIDE
BATTERY INSTALLATION:
1. Lift open the battery cover at back of
handle.
2. Insert 2 x AAA batteries according to the
polarity (+/-) shown.
3. Close battery cover tightly.
BEFORE FIRST USE:
• Remove the protective lm from the
LCD display.
• Remove the safety caps o probes and
clean in hot soapy water.
POWER ON/OFF:
• Press the MEAT button to turn the
thermometer on. The LCD screen will
display the current ambient temperature.
• Hold down the MEAT button for 2 second
to power o.
• The fork will automatically turn o in 10
minutes to save power (previous settings
will be stored).
DIGITAL BBQ THERMOMETER FORK

USER GUIDE
TO SELECT MEAT TYPE AND TASTE LEVEL:
1. Select the meat type by pressing the MEAT
button. Each press will change the display
in the following sequence: BEEF  VEAL
LAMB  PORK  CHICKEN  TURKEY 
----(no selection)
2. Select how well meat is done by pressing
the TASTE button. This is indicated by the
tirangular pointer u on the LCD screen.
Each press changes the display in the
following sequence: WELLDONE 
MEDIUM  MEDIUM RARE  RARE
NOTE: Taste levels will only be selectively
indicated according to the specic type of
meat setting chosen. For example: only
WELL DONE & MEDIUM will be indicated
and can be selected for VEAL

USER GUIDE
CARE & CLEANING:
• Wash prongs in hot soapy water after each
use to prevent cross contamination and dry
with immediately.
• Always clean probes after inserting into
uncooked meat.
• This item is NOT dishwasher safe.
• Do NOT submerge handle in water.
• Do NOT leave in oven or microwave.
CHANGING TEMPERATURE UNITS:
Degree switch is located in the battery
compartment. Flick switch to choose
between °C or °F.
PRE-SET TEMPERATURE ALERTS
TASTE/MEAT BEEF VEAL LAMB PORK CHICKEN & TURKEY
WELL DONE 78°C/172°F 78°C/172°F 78°C/172°F 78°C/172°F 83°C/181°F
MEDIUM 73°C-77°C 73°C-77°C 73°C-77°C 73°C-77°C NO
163°F-170°F 163°F-170°F 163°F-170°F 163°F-170°F SELECTION
MEDIUM RARE 64°C-72°C NO 64°C-72°C NO NO
147°F-161°F SELECTION 147°F-161°F SELECTION SELECTION
RARE 61°C-63°C NO NO NO NO
141°F-145°F SELECTION SELECTION SELECTION SELECTION
Avanti® is a registered trademark of
Sheldon and Hammond Pty. Ltd. A.B.N. 90 076 567 989
Product made in China to rigid specication utilising
high-grade materials. Packaging designed in Australia,
©Copyright Sheldon and Hammond Pty. Ltd. 2016.
Product Code 12941
www.avantihomewares.com

USER GUIDE
Heat resistant &
Anti-Bacterial ABS
Safety caps
Stainless steel fork with
temperature probe
LCD with LED backlight
Meat indicator
Taste indicator
Anti-slip contoured handle
ON/OFF Button
MEAT typeselection button
Press to select:

Beef

Veal

Lamb

Turkey

Chicken
TASTE level selection button
Press to select:

Well Done

Medium

Medium Rare

Rare

USER GUIDE
MEASURING TEMPERATURE OF MEAT:
1. Insert prong halfway into the thickest part
of the meat (at least 2cm deep).
2. Allow approximately 15-20 seconds for
the probe to obtain accurate
temperature reading.
3. The pointer of the chosen taste level will
turn on and ash to indicate how well the
meat is done. As the temperature rises to
the next higher level, the pointer of that
level will also turn on and keep ashing.
4. Once chosen taste level is reached, the
temperature reading will be ashing and
the fork will beep to alert the meat is done.
5. Press MEAT or TASTE button to clear the
ashing LCD and to stop the alarm beeping.
6. Remove the fork once the temperature
is determined.
NOTE: Always insert the prongs into the
thickest part of the meat (avoiding fatty
parts and bones). Thin portions tend to cook
through very fast so it is dicult to measure
how well meat is done.
TO TAKE A SEPARATE READING:
If you need a second reading immediately,
press either the MEAT or TASTE button to
stop ashing LCD and alarm beeping. Now the
fork is ready for a second reading.