9
AVOID STORING THE UNIT IN EXTREME TEMPERATURE CONDITIONS. DO NOT
STORE INFRARED THERMOMETERS BELOW FREEZING TEMPERATURE OR WHERE
THE RADIANT TEMPERATURE MAY EXCEED 48.9°C (120°F)
Proper Applicaon and Operaon
The IR thermometer only measures surface temperature,
crical temperatures must be veried with an internal
temperature probe.
Use Probe For
Internal Temper-
ature
To take a spot temperature measurement, aim the sensor
at the desired target and acvate the unit. The spot size
measured is indicated in secon “Distance to Spot”.
Mind The Meas-
ured Spot
The IR thermometer cannot measure through transparent
surfaces such as glass and plasc. It will measure the
surface temperature of the glass, or plasc instead.
Remove Trans-
parent Covers
Before Measur-
ing
Steam, dust, smoke and/or vapors can prevent accurate
measurement by obstrucng the unit’s opcs. Please
refer to maintenance secon for cleaning in case any of
these condions happened .
Keep Unit Clean
Infrared thermometers are not designed for use in high
humidity-condensing environments.
Do Not Measure
in High humidity
For the most accurate temperature measurements, aim
the infrared thermometer perpendicular to the target. If
possible, the eld of view should be an even, horizontal
plane (the aest surface of a food product being meas-
ured).
Keep Device
Perpendicular To
Measured Sur-
face