AWS NutriBalance-5000 User manual

Tare
Cal
Sal
Carb
Prot
Col
4
1
7
8
5
2
3
6
0
M+
MR
Max: 11lb d: 0.1oz
9
CLR
MC
Fat
Fibr
g/oz
WT
WT
oz
Nutritional Scale
NutriBalance-5000
Carb. Guide
Contains over 7000 additional
food codes for carbohydrates!

How To Use This Manual:
This manual provides a cross-reference of carbohydrate codes for the
NutriBalance nutritional scale, based on the USDA National Nutrient Database
Release 18. When using this manual, only the Carb function of the
Nutribalance should be used. All other nutritional buttons such as Fiber, Prot,
etc will not display accurate information.
1. To nd the Carb Code for a food item, simply use the Acrobat Search
function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search
Field and hit Enter. Give the search time to complete.
2. Once you nd your food item in the manual, select your code from the “Code
to use” column, or the Code (Fiber Method) column.
3. Place the food item onto the weighing platform and enter the code using the
keypad. Now press the Carb button.
NOTE: The NutriBalance requires 3-digit input for the code to be accepted.
Therefore, if the “Code to use” is 3, you should enter 003, etc.

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
MILK SUBSTITUTES,FLUID,W/
LAURIC ACID OIL
41 41 6.16 0 0 6.16
MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52
MILK,PRODUCER,FLUID,3.7%
MILKFAT
819 819 4.65 0 0 4.65
MILK,RED
FAT,FLUID,2%MILKFAT,W/ADDED
VIT A
819 819 4.68 0 0 4.68
MILK,RED FAT,FLUID,2%
MILKFAT,W/ NONFAT MILK
SOL&VIT A
696 696 4.97 0 0 4.97
MILK,RED FAT,FLUID,2%
MILKFAT,PROT FORT,W/ VIT A
830 830 5.49 0 0 5.49
MILK,LOWFAT,FLUID,1%
MILKFAT,W/ VIT A
303 303 4.99 0 0 4.99
MILK,LOWFAT,FLUID,1%
MILKFAT,W/ NONFAT MILK
SOL&VIT A
696 696 4.97 0 0 4.97
MILK,LOWFAT,FLUID,1%
MILKFAT,PROT FORT,W/ VIT A
286 286 5.52 0 0 5.52
MILK,NONFAT,FLUID,W/ VIT A (FAT
FREE OR SKIM)
696 696 4.96 0 0 4.96
MILK,NONFAT,FLUID,W/ NONFAT
MILK SOL&VIT A (FAT FREE/SKIM)
702 702 5.02 0 0 5.02
MILK,NONFAT,FLUID,PROT
FORT,W/ VIT A (FAT FREE/SKIM)
286 286 5.56 0 0 5.56
MILK,BTTRMLK,FLUID,CULTURE
D,LOWFAT
279 279 4.79 0 0 4.79
MILK,LOW SODIUM,FLUID 786 786 4.46 0 0 4.46
MILK,DRY,WHOLE 473 473 38.42 0 0 38.42
MILK,DRY,NONFAT,REG,WO/ VIT A 301 301 51.98 0 0 51.98
MILK,DRY,NONFAT,INST,W/ VIT A 301 301 52.19 0 0 52.19
MILK,DRY,NONFAT,CA RED 495 495 51.8 0 0 51.8
MILK,BUTTERMILK,DRIED 314 314 49 0 0 49
MILK,CND,COND,SWTND 478 478 54.4 0 0 54.4
MILK,CND,EVAP,WO/ VIT A 259 259 10.04 0 0 10.04
MILK,CND,EVAP,NONFAT 92 92 11.35 0 0 11.35
MILK,CHOC,FLUID,COMM, 11 182 10.34 0.8 0 9.54
MILK,CHOC,FLUID,COMM,RED
FAT
963 211 12.13 0.7 0 11.43
MILK,CHOC,FLUID,COMM,LO
WFAT
94 91 10.44 0.5 0 9.94
MILK,CHOC BEV,HOT
COCOA,HOMEMADE
887 194 10.63 1 0 9.63
MILK,GOAT,FLUID 786 786 4.45 0 0 4.45
MILK,HUMAN,MATURE,FLUID 614 614 6.89 0 0 6.89
MILK,INDIAN BUFFALO,FLUID 813 813 5.18 0 0 5.18
MILK,SHEEP,FLUID 862 862 5.36 0 0 5.36
MILK SHAKES,THICK CHOC 917 520 21.15 0.3 0 20.85
MILK SHAKES,THICK VANILLA 646 646 17.75 0 0 17.75
WHEY,ACID,FLUID 813 813 5.12 0 0 5.12

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
BUTTER,WITH SALT 3 3 0.06 0 0 0.06
BUTTER,WHIPPED,WITH SALT 3 3 0.06 0 0 0.06
BUTTER OIL,ANHYDROUS 3 3 0 0 0 0
CHEESE,BLUE 170 170 2.34 0 0 2.34
CHEESE,BRICK 791 791 2.79 0 0 2.79
CHEESE,BRIE 124 124 0.45 0 0 0.45
CHEESE,CAMEMBERT 124 124 0.46 0 0 0.46
CHEESE,CARAWAY 792 792 3.06 0 0 3.06
CHEESE,CHEDDAR 183 183 1.28 0 0 1.28
CHEESE,CHESHIRE 279 279 4.78 0 0 4.78
CHEESE,COLBY 821 821 2.57 0 0 2.57
CHEESE,COTTAGE,CRMD,LRG
OR SML CURD
37 37 2.68 0 0 2.68
CHEESE,COTTAGE,CRMD,W/
FRUIT
988 786 4.61 0.2 0 4.41
CHEESE,COTTAGE,NONFAT,UNC
RMD,DRY,LRG OR SML CURD
654 654 1.85 0 0 1.85
CHEESE,COTTAGE,LOWFAT,2%
MILKFAT
1 1 3.63 0 0 3.63
CHEESE,COTTAGE,LOWFAT,1%
MILKFAT
791 791 2.72 0 0 2.72
CHEESE,CREAM 37 37 2.66 0 0 2.66
CHEESE,EDAM 2 2 1.43 0 0 1.43
CHEESE,FETA 695 695 4.09 0 0 4.09
CHEESE,FONTINA 113 113 1.55 0 0 1.55
CHEESE,GJETOST 509 509 42.65 0 0 42.65
CHEESE,GOUDA 605 605 2.22 0 0 2.22
CHEESE,GRUYERE 700 700 0.36 0 0 0.36
CHEESE,LIMBURGER 124 124 0.49 0 0 0.49
CHEESE,MONTEREY 673 673 0.68 0 0 0.68
CHEESE,MOZZARELLA,WHL MILK 620 620 2.19 0 0 2.19
CHEESE,MOZZARELLA,WHL
MILK,LO MOIST
790 790 2.47 0 0 2.47
CHEESE,MOZZARELLA,PART
SKIM MILK
791 791 2.77 0 0 2.77
CHEESE,MOZZARELLA,PART
SKIM MILK,LO MOIST
602 602 3.83 0 0 3.83
CHEESE,MUENSTER 197 197 1.12 0 0 1.12
CHEESE,NEUFCHATEL 62 62 2.94 0 0 2.94
CHEESE,PARMESAN,GRATED 185 185 4.06 0 0 4.06
CHEESE,PARMESAN,HARD 938 938 3.22 0 0 3.22
CHEESE,PORT DE SALUT 24 24 0.57 0 0 0.57
CHEESE,PROVOLONE 880 880 2.14 0 0 2.14
CHEESE,RICOTTA,WHOLE MILK 792 792 3.04 0 0 3.04
CHEESE,RICOTTA,PART SKIM
MILK
813 813 5.14 0 0 5.14
CHEESE,ROMANO 1 1 3.63 0 0 3.63

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
CHEESE,ROQUEFORT 107 107 2 0 0 2
CHEESE,SWISS 862 862 5.38 0 0 5.38
CHEESE,TILSIT 654 654 1.88 0 0 1.88
CHEESE,PAST
PROCESS,AMERICAN,W/DI NA
PO4
113 113 1.6 0 0 1.6
CHEESE,PAST
PROCESS,PIMENTO
108 113 1.73 0.1 0 1.63
CHEESE,PAST
PROCESS,SWISS,W/DI NA PO4
593 593 2.1 0 0 2.1
CHEESE FD,COLD PK,AMERICAN 66 66 8.32 0 0 8.32
CHEESE FD,PAST
PROCESS,AMERICAN,WO/DI
NA PO4
251 251 7.83 0 0 7.83
CHEESE FD,PAST
PROCESS,SWISS
85 85 4.5 0 0 4.5
CHEESE SPRD,PAST
PROCESS,AMERICAN,WO/DI
NA PO4
9 9 8.73 0 0 8.73
CREAM,FLUID,HALF AND HALF 65 65 4.3 0 0 4.3
CREAM,FLUID,LT (COFFEE CRM
OR TABLE CRM)
1 1 3.66 0 0 3.66
CREAM,FLUID,LT WHIPPING 62 62 2.96 0 0 2.96
CREAM,FLUID,HVY WHIPPING 791 791 2.79 0 0 2.79
CREAM,WHIPPED,CRM
TOPPING,PRESSURIZED
68 68 12.49 0 0 12.49
CREAM,SOUR,RED
FAT,CULTURED
929 929 4.26 0 0 4.26
CREAM,SOUR,CULTURED 929 929 4.27 0 0 4.27
EGGNOG 276 276 13.54 0 0 13.54
SOUR DRSNG,NON-BUTTERFAT,
CULTURED,FILLED CREAM-TYPE
819 819 4.68 0 0 4.68
MILK,FILLED,FLUID,W/BLEND OF
HYDR VEG OILS
843 843 4.74 0 0 4.74
MILK,FILLED,FLUID,W/LAURIC
ACID OIL
843 843 4.74 0 0 4.74
CREAM SUB,LIQ,W/HYDR VEG
OIL&SOY PROT
283 283 11.38 0 0 11.38
CREAM SUB,LIQ,W/LAURIC ACID
OIL&NA CASEINATE
283 283 11.38 0 0 11.38
CREAM SUBSTITUTE,POWDERED 293 293 54.88 0 0 54.88
DESSERT TOPPING,POWDERED 475 475 52.54 0 0 52.54
DESSERT TOPPING,PDR,1.5 OZ
PREP W/1/2 CUP MILK
540 540 16.53 0 0 16.53
DESSERT
TOPPING,PRESSURIZED
225 225 16.07 0 0 16.07
DESSERT TOPPING,SEMI
SOLID,FRZ
762 762 23.05 0 0 23.05
SOUR CRM,IMITN,CULTURED 905 905 6.63 0 0 6.63
MILK SUBSTITUTES,FLUID
W/HYDR VEG OILS
41 41 6.16 0 0 6.16

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
WHEY,ACID,DRIED 229 229 73.45 0 0 73.45
WHEY,SWEET,FLUID 813 813 5.14 0 0 5.14
WHEY,SWEET,DRIED 514 514 74.46 0 0 74.46
YOGURT,PLN,WHL MILK,8 GRAMS
PROT PER 8 OZ
819 819 4.66 0 0 4.66
YOGURT,PLN,LOFAT,12 GRAMS
PROT PER 8 OZ
101 101 7.04 0 0 7.04
YOGURT,PLN,SKIM MILK,13
GRAMS PROT PER 8 OZ
222 222 7.68 0 0 7.68
YOGURT,VANILLA,LOFAT,11
GRAMS PROT PER 8 OZ
220 220 13.8 0 0 13.8
YOGURT,FRUIT,LOFAT,9 GRAMS
PROT PER 8 OZ
751 751 18.64 0 0 18.64
YOGURT,FRUIT,LOFAT,10 GRAMS
PROT PER 8 OZ
758 758 19.05 0 0 19.05
YOGURT,FRUIT,LOFAT,11 GRAMS
PROT PER 8 OZ
761 761 18.6 0 0 18.6
EGG,WHOLE,RAW,FRESH 685 685 0.77 0 12 0.77
EGG,WHITE,RAW,FRSH 673 673 0.73 0 0 0.73
EGG,YOLK,RAW,FRSH 30 30 3.59 0 0 3.59
EGG,YOLK,RAW,FROZEN 197 197 1.15 0 0 1.15
EGG,YOLK,RAW,FRZ,SUGARED 693 693 10.8 0 0 10.8
EGG,WHL,CKD,FRIED 33 33 0.88 0 0 0.88
EGG,WHL,CKD,HARD-BOILED 197 197 1.12 0 12 1.12
EGG,WHOLE,COOKED,OMELET 673 673 0.69 0 0 0.69
EGG,WHL,CKD,POACHED 685 685 0.76 0 0 0.76
EGG,WHL,CKD,SCRMBLD 620 620 2.2 0 0 2.2
EGG,WHOLE,DRIED 696 696 4.95 0 0 4.95
EGG,WHL,DRIED,STABILIZED,GL
UCOSE RED
170 170 2.38 0 0 2.38
EGG,WHITE,DRIED,FLAKES,GLU
COSE RED
950 950 4.17 0 0 4.17
EGG,WHITE,DRIED,PDR,GLUCO
SE RED
786 786 4.47 0 0 4.47
EGG,YOLK,DRIED 30 30 3.6 0 0 3.6
EGG,DUCK,WHOLE,FRESH,RAW 2 2 1.45 0 12 1.45
EGG,GOOSE,WHOLE,FRESH,
RAW
2 2 1.35 0 13 1.35
EGG,QUAIL,WHOLE,FRESH,RAW 700 700 0.41 0 8 0.41
EGG,TURKEY,WHL,FRSH,RAW 197 197 1.15 0 12 1.15
EGG SUBSTITUTE,FROZEN 938 938 3.2 0 0 3.2
EGG SUBSTITUTE,LIQUID 673 673 0.64 0 0 0.64
EGG SUBSTITUTE,POWDER 909 909 21.8 0 0 21.8
BUTTER,WITHOUT SALT 3 3 0.06 0 0 0.06
CHEESE,PARMESAN,SHREDDED 712 712 3.41 0 0 3.41
CHEESE,PAST
PROCESS,AMERICAN,WO/DI
NA PO4
113 113 1.6 0 0 1.6

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
CHEESE,PAST
PROCESS,SWISS,WO/DI NA PO4
593 593 2.1 0 0 2.1
CHEESE FD,PAST
PROCESS,AMERICAN,W/DI NA
PO4
233 233 7.29 0 0 7.29
CHEESE SPRD,PAST
PROCESS,AMERICAN,W/DI NA
PO4
9 9 8.73 0 0 8.73
MILK,NONFAT,FLUID,WO/ VIT A
(FAT FREE OR SKIM)
104 104 4.85 0 0 4.85
MILK,RED FAT,FLUID,2%
MILKFAT,W/ NONFAT MILK
SOL,WO/ VIT A
830 830 5.49 0 0 5.49
MILK,CND,EVAP,W/ VIT A 259 259 10.04 0 0 10.04
MILK,DRY,NONFAT,REG,W/ VIT A 301 301 51.98 0 0 51.98
MILK,DRY,NONFAT,INST,WO/ VIT A 301 301 52.19 0 0 52.19
CHEESE,GOAT,HARD TYPE 880 880 2.17 0 0 2.17
CHEESE,GOAT,SEMISOFT TYPE 821 821 2.54 0 0 2.54
CHEESE,GOAT,SOFT TYPE 33 33 0.89 0 0 0.89
EGG,YOLK,RAW,FRZ,SALTED 113 113 1.6 0 0 1.6
CHEESE SUB,MOZZARELLA 217 217 23.67 0 0 23.67
CHEESE FONDUE 58 58 3.77 0 0 3.77
CHEESE SAU,PREP FROM
RECIPE
830 862 5.48 0.1 0 5.38
CHEESE,MEXICAN,QUESO
ANEJO
988 988 4.63 0 0 4.63
CHEESE,MEXICAN,QUESO
ASADERO
853 853 2.87 0 0 2.87
CHEESE,MEXICAN,QUESO
CHIHUAHUA
286 286 5.56 0 0 5.56
CHEESE,LOFAT,CHEDDAR OR
COLBY
6 6 1.91 0 0 1.91
CHEESE,LOW-SODIUM,CHEDDAR
OR COLBY
6 6 1.91 0 0 1.91
EGG,WHOLE,RAW,FROZEN 131 131 1.05 0 0 1.05
EGG,WHITE,RAW,FROZEN 131 131 1.05 0 0 1.05
EGG,WHITE,DRIED 251 251 7.8 0 0 7.8
SOUR CREAM,REDUCED FAT 889 889 70 0 7
SOUR CREAM,LIGHT 697 697 7.1 0 0 7.1
SOUR CREAM,FAT FREE 526 526 15.6 0 0 15.6
USDA COMMODITY,CHS,CHEDDA
R,RED FAT
107 107 2 0 0 2
YOGURT,VAN OR LEM
FLAV,NONFAT MILK,SWTND
W/LOW-CALORIE SWTNR
881 881 7.5 0 0 7.5
PARMESAN CHS TOPPING,FAT
FREE
643 643 40 0 0 40
CHEESE,CREAM,FAT FREE 801 801 5.8 0 0 5.8
YOGURT,CHOC,NONFAT MILK 809 658 23.53 1.2 0 22.33
KRAFT CHEEZ WHIZ PAST PRO-
CESS CHS SAU
961 238 9.2 0.3 0 8.9

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
KRAFT CHEEZ WHIZ LT PAST
PROCESS CHS PRODUCT
225 225 16.2 0.2 0 16
KRAFT FREE SINGLES AMERI-
CAN NONFAT PAST PROCESS
CHS PRODUCT
208 617 11.7 0.2 0 11.5
KRAFT VELVEETA PAST PRO-
CESS CHS SPRD
825 825 9.8 0 0 9.8
KRAFT VELVEETA LT RED FAT
PAST PROCESS CHS PRODUCT
232 232 11.8 0 0 11.8
KRAFT BREAKSTONE’S RED FAT
SOUR CRM
252 811 6.5 0.1 0 6.4
KRAFT BREAKSTONE’S FREE FAT
FREE SOUR CRM
268 268 15.1 0 0 15.1
KRAFT BREYERS LOWFAT
STRAWBERRY YOGURT (1%
MILKFAT)
644 242 18.2 0.2 0 18
KRAFT BREYERS LT N’ LVLY
LOWFAT STR’BERY YOGURT (1%
MILKFAT)
321 221 21.9 0.2 0 21.7
KRAFT BREYERS SMOTH&CRMY
LOWFAT STR’BERY YOGURT (1%
MILKFAT)
911 849 19.9 0.3 0 19.6
KRAFT BREYERS LT NONFAT
STR’BERY YOGURT (W/
ASPRT&FRUCT SW’T)
561 561 9.9 0 0 9.9
CREAM,HALF & HALF,FAT FREE 224 224 9 0 0 9
REDDI WIP FAT FREE WHIPPED
TOPPING
71 440 25 0.4 0 24.6
MILK,CHOC,FLUID,COMM,RED
FAT,W/ ADDED CA
963 211 12.13 0.7 0 11.43
YOGURT,FRUIT,LOFAT,W/LO CAL
SWEETENER
761 761 18.6 0 0 18.6
ALLSPICE,GROUND 318 450 72.12 21.6 0 50.52
ANISE SEED 69 973 50.02 14.6 0 35.42
SPICES,BASIL,DRIED 393 525 60.96 40.5 0 20.46
SPICES,BAY LEAF 319 384 74.97 26.3 0 48.67
CARAWAY SEED 69 333 49.9 38 0 11.9
SPICES,CARDAMOM 749 466 68.47 28 0 40.47
CELERY SEED 388 84 41.35 11.8 0 29.55
CHERVIL,DRIED 462 261 49.1 11.3 0 37.8
CHILI POWDER 975 525 54.66 34.2 0 20.46
CINNAMON,GROUND 344 946 79.85 54.3 0 25.55
CLOVES,GROUND 430 969 61.21 34.2 0 27.01
CORIANDER LEAF,DRIED 301 388 52.1 10.4 0 41.7
CORIANDER SEED 295 639 54.99 41.9 0 13.09
CUMIN SEED 244 467 44.24 10.5 0 33.74
CURRY POWDER 431 71 58.15 33.2 0 24.95
DILL SEED 295 464 55.17 21.1 0 34.07
DILL WEED,DRIED 449 388 55.82 13.6 0 42.22
FENNEL SEED 475 68 52.29 39.8 0 12.49
FENUGREEK SEED 431 467 58.35 24.6 0 33.75

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
GARLIC POWDER 379 214 72.71 9.9 0 62.81
GINGER,GROUND 380 431 70.79 12.5 0 58.29
MACE,GROUND 450 641 50.5 20.2 0 30.3
MARJORAM,DRIED 391 542 60.56 40.3 0 20.26
MUSTARD SEED,YELLOW 465 542 34.94 14.7 0 20.24
NUTMEG,GROUND 385 484 49.29 20.8 0 28.49
ONION POWDER 479 319 80.67 5.7 074.97
SPICES,OREGANO,DRIED 377 221 64.43 42.8 0 21.63
PAPRIKA 449 647 55.74 37.4 0 18.34
PARSLEY,DRIED 495 547 51.66 30.4 0 21.26
PEPPER,BLACK 780 473 64.81 26.5 0 38.31
PEPPER,RED OR CAYENNE 496 84 56.63 27.2 0 29.43
PEPPER,WHITE 404 388 68.61 26.2 0 42.41
POPPY SEED 217 530 23.69 10 0 13.69
POULTRY SEASONING 207 478 65.59 11.3 0 54.29
PUMPKIN PIE SPICE 402 478 69.28 14.8 0 54.48
ROSEMARY,DRIED 377 660 64.06 42.6 0 21.46
SAFFRON 362 267 65.37 3.9 0 61.47
SAGE,GROUND 393 655 60.73 40.3 0 20.43
SAVORY,GROUND 404 762 68.73 45.7 0 23.03
SPICES,TARRAGON,DRIED 69 509 50.22 7.4 0 42.82
SPICES,THYME,DRIED 377 969 63.94 37 0 26.94
TURMERIC,GROUND 780 312 64.93 21.1 0 43.83
BASIL,FRESH 65 124 4.34 3.9 36 0.44
DILL WEED,FRSH 889 86 7.02 2.1 41 4.92
MUSTARD,PREPARED,YELLOW 51 710 5.33 3.3 0 2.03
SALT,TABLE 3 3 0 0 0 0
VINEGAR,CIDER 7 7 0.93 0 0 0.93
THYME,FRSH 657 22 24.45 14 32 10.45
VANILLA EXTRACT 913 913 12.65 0 0 12.65
VANILLA
EXTRACT,IMITN,ALCOHOL
867 867 2.41 0 0 2.41
VANILLA EXTRACT,IMITN,NO
ALCOHOL
896 896 14.4 0 0 14.4
VINEGAR,DISTILLED 3 3 0.04 0 0 0.04
CAPERS,CANNED 88 17 4.89 3.2 0 1.69
HORSERADISH,PREPARED 10 795 11.29 3.3 0 7.99
ROSEMARY,FRESH 522 905 20.7 14.1 35 6.6
PEPPERMINT,FRESH 275 614 14.89 8 39 6.89
SPEARMINT,FRESH 719 113 8.41 6.8 59 1.61
SPEARMINT,DRIED 301 626 52.04 29.8 0 22.24
VINEGAR,RED WINE 700 700 0.27 0 0 0.27
VINEGAR,BALSAMIC 253 253 17.03 017.03
BABYFOOD,MEAT,BF,STR 3 3 0 0 0 0

Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_
TD
Refuse_
Pct
Modied
Carbs (-
ber)
BABYFOOD,MEAT,BEEF,JUNIOR 3 3 0 0 0 0
BABYFOOD,MEAT,VEAL,STR 3 3 0 0 0 0
BABYFOOD,MEAT,PORK,STR 3 3 0 0 0 0
BABYFOOD,MEAT,HAM,STR 3 3 0 0 0 0
BABYFOOD,MEAT,HAM,JUNIOR 3 3 0 0 0 0
BABYFOOD,MEAT,LAMB,STR 3 3 0.1 0 0 0.1
BABYFOOD,MEAT,LAMB,JUNIOR 3 3 0 0 0 0
BABYFOOD,MEAT,CHICK,STR 2 2 1.47 0 0 1.47
BABYFOOD,MEAT,CHICK,JR 3 3 0 0 0 0
BABYFOOD,MEAT,CHICK STKS,JR 2 2 1.5 0.2 0 1.3
BABYFOOD,MEAT,TURKEY,STR 3 3 0.1 0 0 0.1
BABYFOOD,MEAT,TURKEY,JR 3 3 0 0 0 0
BABYFOOD,MEAT,TURKEY
STKS,JR
2 33 1.4 0.5 0 0.9
BABYFOOD,MEAT,MEAT STKS,JR 197 33 1.1 0.2 0 0.9
BABYFOOD,DINNER,VEG&DUMPL
INGS&BF,STR
222 222 7.7 07.7
BABYFOOD,DINNER,VEG&DUMPL
INGS&BF,JR
795 795 8 0 8
BABYFOOD,DINNER,BF
LASAGNA,TODD
263 263 10 0 10
BABYFOOD,DINNER,MACARONI&
TOMATO&BF,STR
182 704 9.45 1.2 0 8.25
BABYFOOD,DINNER,MACARONI&
TOMATO&BF,JR
182 705 9.4 1.1 0 8.3
BABYFOOD,RAVIOLI,CHS
FILLED,W/TOMATO SAU
290 225 16.3 0.1 0 16.2
BABYFOOD,DINNER,BF
NOODLE,STR
884 893 8.18 1.3 0 6.88
BABYFOOD,MACARONI&CHS,
TODD
239 289 11.2 0.5 0 10.7
BABYFOOD,DINNER,BF&RICE
,TODD
928 928 8.8 0 8.8
BABYFOOD,DINNER,SPAGHETTI&
TOMATO&MEAT,JR
211 11 11.42 1.1 0 10.32
BABYFOOD,DINNER,SPAGHETTI&
TOMATO&MEAT,TODD
693 693 10.8 0 10.8
BABYFOOD,DINNER,BF
STEW,TODD
830 786 5.5 1.1 0 4.4
BABYFOOD,DINNER,VEG&BF,STR 222 830 7.7 2.2 0 5.5
BABYFOOD,DINNER,VEG&BF,JR 224 222 9 1.4 0 7.6
BABYFOOD,DINNER,BF W/VEG 715 692 6.36 1.8 0 4.56
BABYFOOD,DINNER,VEG&BAC
ON,STR
928 885 8.81 1.7 07.11
BABYFOOD,DINNER,VEG&HA
M,STR
251 41 7.8 1.6 0 6.2
BABYFOOD,DINNER,VEG&HA
M,JR
247 222 8.65 1 0 7.65
BABYFOOD,DINNER,VEG&LAM
B,STR
614 801 6.9 1.1 0 5.8