Backyard Pro Butcher Series User manual

1
MEAT SLICERS
INSTRUCTION MANUAL
WARNING
04/2019#554SL109E, #554SL110E, #554SL112E
Read carefully and understand all INSTRUCTIONS before operang. Failure to follow the safety
rules and other basic safety precauons may result in serious personal injury.
Save these instrucons in a safe place and keep them close at hand so they can be read when
required or used to assist in future servicing.

2
Warnings
WARNING
The warnings, cauons, and instrucons discussed in this instrucon manual
cannot cover all possible condions or situaons that could occur. It must be
understood by the operator that common sense and cauon are factors that
cannot be built into this product, but must be supplied by the operator.
GENERAL SAFETY REGULATIONS
Please operate according to Operaon Method and read the proper operaon
procedures before using. Slicer operates automacally. Keep hands clear, failure to
comply may result in injury. While cleaning or changing the blade of this slicer, be
cauous. The blade edge is sharp and can hurt the users’ ngers

3
PLEASE READ INSTRUCTION MANUAL
CAUTION:
• The power must comply with electric requirements on the label rang. Otherwise improper
electrical use of the machine could cause a re or other serious trouble.
• The machine must be grounded while in use. It is possible to get an electric shock if the
machine is not ground or not reliable to be grounded.
• Please turn o all switches and unplug the unit when an emergency happens.
• Keeps hands and other body parts away from the work space when the machine is open.
Otherwise it will potenally hurt the operator.
• When the electric wire is damaged, please replace it.
• This machine cannot be washed by water. The machine is not a waterproof structure. It will
cause an electric shock and damage the mechanical components and parts.
• Please turn o all switches when the unit is not in operaon and unplug.
• If a workman is cleaning the machine, stop all operaons and unplug the unit.
• If the machine is running in an unusual manner, please stop operang it.
• Be sure to check the blade cover, meat loading table, slicer, and other parts. See if they are
ght or damaged.
• Do not aempt to cut frozen meat below the temperature of -6˚C or 21.2˚F.
Warnings

4
General Informaon and Instrucons
MAIN TECHNICIAL SPECIFICATIONS
Model SL110E
Voltage 120V/60Hz
Power 150W
Slicing Thickness 0.2-12mm
Blade Diameter 10” (250mm)
Max Slicing Width 7” (180mm)
Model SL109E
Voltage 120V/60Hz
Power 120W
Slicing Thickness 0.2-12mm
Blade Diameter 9” (230mm)
Max Slicing Width 6” (150mm)
Model SL112E
Voltage 120V/60Hz
Power 250W
Slicing Thickness 0.2-12mm
Blade Diameter 12” (300mm)
Max Slicing Width 9” (230mm)
MACHINE INSTRUCTION AND PART NAME
Blade
Blade Sharpener
Carriage
Switch
Thickness
Adjustment Knob

5
INSTRUCTIONS
1. Wipe down all surfaces & blade while unplugged.
2. Adjust the slice thickness by turning the thickness adjustment knob. Place meat on carriage tray.
3. Push the product carriage forward and back over the blade with a connuous moon, using the
product pusher handle and the pusher knob.
4. Aer slicing the desired amount of meat, return to the zero posion by turning the thickness
adjustment knob so the blade is covered.
5. You can now remove the slices and transfer the product.
CLEANING
1. Always turn o and unplug the machine before cleaning it. Make sure to turn the thickness
adjustment knob to the zero posion.
2. Never use any chemicals or abrasive products. Do not use a brush or any other type of cleaning
instrument, as it could damage the components of the slicer.
3. Guide lubricaon:
a. Push the carriage to one side, and clean the grease or dirt o with a dry cloth.
b. Smear the guide surface by nger with grease. Spread well to lubricate.
c. It is suitable to lubricate the guide every week.
4. Pusher axle lubricaon:
a. Clean the pusher axle with a dry cloth rst.
b. Put the cooking oil on both sides of the axles and pull the pusher up and down to make the
oil spread and the pusher work well.
c. It is suitable to lubricate the axle every day.
5. Sharpener lubricaon
a. Clean the sharpener axle before sharpening.
b. Put the cooking oil on the both of the axles.
c. Turn around and slide the axle unl the axles work well.
6. Localizing head lubricaon:
a. Turn the xing posioner on the opposite way to the max length. Watch your hands.
b. Clean the localizing head and put the cooking oil on.
c. Then turn the xing posioner back to the original posion.
d. It is suitable to lubricate it every week. Be careful not to spread too much oil.
BLADE SHARPENING
1. You must sharpen the blade when it is emulsied or the slices keep breaking into pieces.
2. Be sure to clean the edge of blade before sharpening.
3. Pull the sharpener out and lubricate the sharpener axles unl it works smoothly.
4. Pull the sharpener out and turn 180º, press the right side stone down with your nger, then put the
sharpener into its working posion.
5. Make sure that the surface of stone is nesng closely to the surface of edge. If not, please adjust it.
6. Turn the power on and allow the blade to work 1-2 minutes. Stop the machine if the blade is
sharpened well. If not, connue this process.
7. Press the le side stone down and make sure the surface of stone is nesng closely to the surface
of blade, then sharpen it for 3 seconds to remove the burr.
8. Put the sharpener back into the original posion aer working on it.
General Informaon and Instrucons