
OPERATION
IMPORTANT:
Before connecting your unit to your power supply, be sure your machine's electrical specifications,
printed on the unit's nameplate, match those of your local power.
1. For first-timeuse, remove thegrinder head and wash parts thoroughly. Reassemble according to the diagram included in
these instructions.
2. Before grinding, tighten the thumbscrew counter-clockwise until secure. Do not use a tool or over-tighten.
3. Prepare meat for grinding by removes all skin and bones. Then cut the meat into appropriately sized pieces for grinding.
4. Feed meat into the grinding chamber with the special meat pusher that was included with your machine. Never use
finger, hands, or any other objects.
5. After use, disconnect the unit form the pcwer supply and disassemble the head. Wash thoroughly to prevent
contamination.
NOTE:
During grinding, meat should be discharged form the grinder smoothly. If the discharge is smooth, or if
it is in the form of a paste, the following causes and remedies should be considerds:
POSSIBLE CAUSE
1. Thumb screw too tight.
2. Discharge Plate is blocked
3. Blade edges have dulled.
4. Overloading and motor stop
REMEDY
=> Loosen and hand-tighten only until sung. Don't over-tighten.
=> Switch reverse in second
=> Sharpen or replace.
=> Switch off and reset again