Bakers Pride C User manual

BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
[phone] US & Canada
[phone] Phone [email protected] E-Mail
[phone] Fax www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
P/N 1/07 U4201A
1
Dante SERIES
GAS CHAR BROILERS
Models: F, C and L
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for possible
leaks. To do this, use soap and water solution or solutions which are expressly made for this purpose. DO
NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous.
Post in a prominent location instructions to be followed in the event you smell gas. Obtain these instructions
from your local gas supplier.
!!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other appliance.
!!
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Destination Countries: (GB) (IE)

2
CONTENTS
SECTION PAGE
I. INSTALLATION INSTRUCTIONS 3
1 Installation 3
2 Clearances 3
3 Gas Connection 3
4 Burners 4
5 Radiant Units 4
6 Glo-Stone Units 4
7 Grease Drawer & Water Pans 5
8 Griddle Plate 5
9 Smoker Boxes 5
10 Lighting Instructions 5
11 Additional Instructions 6
12 Installation with Casters 6
II. OPERATING INSTRUCTIONS 6
1 Lighting Instructions 6
2 Broiling 6
III. MAINTENANCE 7
1 Service 7
2 Care and Cleaning 7
IV. ILLUSTRATIONS 8 & 9
V. REPLACEMENT PARTS 8
VI SERVICE CENTERS 8
VII. TABLES OF EUROPEAN PRESSURES, GASES & CATAGORIES 10 & 11
VIII. WARRANTY 12
NOTE: Description of Model numbers and Definition of Prefixes used throughout this manual are shown below:
F = Floor Model C = Counter Top Model L = Low Profile Model
R = Radiant Type GS = Glo-Stone Type H = High-Heat
MODEL DEFINITION
MODEL SIZES
(F, C, L) Width (R, GS)- (H) 24 30 36 48 60 72 84
Number of Burners 5 6 8 11 14 17 20
INPUT RATING: KW Hs
Standard 24.25 29.1 38.8 53.35 67.9 82.45 97
High-Heat 29.5 35.4 47.2 64.9 82.6 100.3 118

I. INSTALLATION INSTRUCTIONS
1. INSTALLATION:
(i) It is advisable to call on a qualified installer to install the appliance and, if the need causes to
convert it for use with other gases.
(ii) Installation of this broiler must conform to the installation regulations in force in the destination
country. For gas categories and pressures please refer to pages 10 & 11. For minimal distances
from adjoining walls please refer to the rating plate on the appliance.
(iii) Use this Broiler only with an adequately sized exhaust hood. The room in which this broiler is
installed must be suitably vented in accordance with the National and or local codes.
2. ACCEPTABLE CLEARANCES:
Due to intense heat generated by radiation, only non-combustible construction should be provided.
(i) Minimum Clearance From Non-Combustible Construction. Right Left Back Floor
0” 0” 0” 4" (100 mm)
3. GAS CONNECTION:
A separate gas shut off valve (supplied with unit)
must be installed in a readily accessible location in
the gas line ahead of the pressure regulator (see
figure “A”). The gas pressure regulator supplied must
be installed on the gas inlet pipe of the broiler (see
below). Each regulator is adjusted to yield a pressure
of 3.5" water column (9 mbar) for Natural Gas.
All products used with combustible gas, including gas
pressure controls, must be installed and used
strictly in accordance with the manufacturer's
instructions and all applicable government codes and
regulations and plumbing practices.
Do not use the gas pressure regulator if it appears to
Figure “A”
have been tampered with or damaged in any way as this may affect proper operation and may create
potentially dangerous conditions.
Install the regulator properly with the direction of gas flowing as indicated by the arrow on the casting. (The
arrow must be pointing to the Gas Appliance).
Use a pipe compound or thread sealant that is compatible with the gas supplied to the regulator and apply it
in accordance with the manufacturer's recommendation.
Apply wrench pressure only to the flat area at the threaded end of the regulator closest to the gas
appliance to avoid fracturing the regulator body.
Make sure markings or paintings on the regulator are not painted over or otherwise obliterated.
Check carefully for gas leaks immediately after the regulator has been installed and the gas turned on. Do
this before attempting to operate the appliance. Use a soap and water solution (or other accepted leak
tester) around all pipe joints. It is a good practice to periodically check for gas leaks during use of the
appliance. Do not use the appliance if a gas leak is detected.
Recommended minimum gas supply lines are listed below for Broilers:
24” to 36” W: 3/4” (19 mm) 48” to 84” W: 1" (25.4 mm)
3
MAIN SHUT-OFF VALVE
SAFETY VALVE
PRESSURE REGULATOR

When making gas pipe connections, only pipe joint compound resistant to the action of liquefied petroleum
gases should be used.
The broiler and its individual shut-off valve must be disconnected from the gas supply system during any
pressure testing of that system at test pressure in excess of ½ psig (3.45 kpa).
The broiler must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psig (3.45 kpa).
4. BURNERS:
Air-Mixer caps on the front of all burners are adjusted and tightened before the unit leaves the factory. If it is
necessary to adjust the Air-Mixer caps, the adjustment must be done by a factory authorized technician
only, who should tighten and seal the adjustment screw after the adjustment. (See Figure “D”)
(i) Place the front venturi end of the burner onto valve assembly by fitting the center hole of the Air-
Mixer cap over the brass orifice accessible through holes in the Chamber Front.
(ii) Drop the rear end flange of the burner into the corresponding slot in the burner support at the rear of
the chamber.
(iii) While most of the Burners are H-shaped Double Burners, the 24”, 48” and 72” models come with
one additional single Burner each. Place all of the H-shaped Burners first, then insert the single
burner into the remaining space.
5. RADIANT UNITS:
(i) If the Broiler was ordered with Grease Catches, place them with the slotted front end over the
upturned fingers of the radiant support in front and rest the back end on top of the upturned
fingers in the rear.
(ii) Place the 'A' shaped radiants over the burners with each end supported on the radiant supports in
front and rear of the chamber. Pushing the radiants all the way to the back will provide more heat in
the front, while pushing them all the way to the front will provide more heat in the back.
(iii) Place the Top Grates, wider flange toward the back, onto the top grate supports in the rear. Every
broiler is supplied with a sufficient number of Top Grates to cover the entire broiling area. Two of
them are 4-1/2” wide and the rest are 6” wide. Flipping these Top Grates upside down and choosing
between two supports in the rear, four positions are possible for different slopes desired.
6. GLO-STONE UNITS:
(i) Hold the Glo-Stone Frame (one or more, depending on the size of the Broiler) over the desired
location and lower it slowly onto the Radiant Supports in the front and back of the chamber until it fits
in between the upturned fingers of the supports. Rock it back and forth to assure proper fit.
(ii) Spread one layer of Glo-Stones covering all of the expanded metal grate exposed.
IMPORTANT NOTE: DO NOT USE MORE THAN ONE LAYER OF GLO-STONES, AS THIS
WILL REDUCE THE AMOUNT OF HEAT REACHING THE TOP GRATES AND CAN CAUSE
OVERHEATING AND PERMANENT DAMAGE TO THE UNIT.
(iii) Place the Top Grates, wider flange toward the back, onto the top grate supports in the rear. Every
broiler is supplied with a sufficient number of Top Grates to cover the entire broiling area. Two of
them are 4-1/2” wide and the rest are 6” wide. Flipping these Top Grates upside down and choosing
between two supports in the rear, four positions are possible for different slopes desired.
4

7. GREASE DRAWER, WATER PANS:
(i) A Grease Drawer is provided at the very left of each Broiler to collect the grease from the Grease
Trough above.
(ii) Depending on the size of the Broiler, one or more Water Pans are provided to collect any drippings
from the broiling area above. Water Pans assist in making cleaning simple and easy. Water should
at all times be present, and replenished as needed, to reduce flare-ups and flash-back and to
prevent the bottom of the broiler from getting too hot.
.
(iii) One Grease Deflector is provided to prevent burning matter from getting into the Grease Drawer
and igniting the accumulated grease there. To install this Grease Deflector, clip its bottom edge to
the left side of the Water Pan next to the Grease Drawer, push down all the way, then slide the Pan
back into place. (See Figure “F”)
(iv) Grease Drawer, Grease Deflector and Water Pans should be cleaned daily or even more frequently,
if necessary.
8. GRIDDLE PLATE (Optional):
The Griddle plate should not cover more than 50% of the broiling area. The Griddle Plate should be placed
on top of the top grates, which for this purpose should be in the flat position.
9. SMOKER BOX (Optional):
(i) This Smoker Box consists of a Wood Chip Drawer and two covers, the longer one in the back and
the shorter one with the handle in the front. On the F and C models this Smoker Box rests on the
Wire Rack (optional). On the “L” models this Smoker Box slides onto supports (optional) located in
the Water Pan. (See Figure “F”)
10. LIGHTING INSTRUCTIONS:
(i) Depress the blue button fully and light the cross-over lighter tube, while keeping the button fully
depressed for a few second at the same time. See the fig. B
(ii) Slowly release the button and make sure that the cross-over lighter tube remains lit.
(iii) Repeat this procedure on the other side of the unit if equipped with two gas connections (60 in,
72 in and 84 in units).
(iv) To light the main burners turn the burner valves to ON position and adjust the flame size as
required.
(v) Smaller units 24 in through 48 in wide have only one gas connection in the back or the front of
the unit. Larger units 60 in though 84 in have two gas connections in the back or the front of the
units. Each half of the unit can be operated independently and is equipped with separate
manifold and thermoelectric safety device.
Each burner may now be adjusted to the desired flame size by turning the individual burner valve handle.
TO SHUT DOWN THE UNIT, TURN ALL VALVES 'OFF'. WAIT FIVE MINUTES BEFORE ATTEMPTING
TO RE-LIGHT.
NOTE: Carry-over lighting tubes can be extinguished only by turning the shut-off valves to the “OFF”
position.
5

11. ADDITIONAL INSTRUCTIONS:
(i) Keep the area around the broiler free and clear of all combustible material.
(ii) Provision of adequate supply of air to your broiler is essential. Provide for sufficient outside air to
enter the broiling area and assure that this air flow is not obstructed.
(iii) Air enters the burner area from the front of your broiler only. Assure that this area is kept open and
unobstructed.
12. INSTALLATION WITH CASTERS:
THIS IS AVAILABLE FOR FLOOR MODELS ONLY.
Four casters (two with wheel brakes) and the mounting hardware is packed and included in the shipment, if
ordered. Install casters with wheel brakes on the front of the unit.
Adequate means must be provided to limit the movement of the appliance without depending on the
connector and any quick disconnect device or its associated piping to limit the appliance movement.
The restraint should be attached to the right side of the back of the unit close to the gas inlet pipe.
If disconnect of the restraint is necessary, the restraint should be reconnected after the appliance has been
returned to its originally installed position BEFORE the gas line is reconnected.
II OPERATING INSTRUCTIONS
ONLY QUALIFIED PERSONNEL, PROPERLY TRAINED AND FAMILIAR WITH THIS EQUIPMENT
SHOULD OPERATE THIS BROILER.
1. LIGHTING INSTRUCTIONS:
See Section 10 of Installation Instructions.
Once each individual Pilot Burner, or the Carry-Over Lighter Tube, is lit, the Main Burners of the broiler may
be turned “ON” , “OFF” or to “Low” by turning the corresponding Control Knob located in the front of the
Broiler under the Work Deck.
Note: The “Low” flame can be adjusted up or down by turning the small screw in the center
of the valve stem. (See Figure “E”)
2. BROILING:
BROILER TOP GRATES MUST BE HOT ENOUGH TO MAKE BLACK CHAR MARKS WHEN
STARTING TO BROIL.
Adequate preheating time is necessary for the food to release from the broiler grates and to cook properly.
Before Broiling, allow Radiant units to preheat for 10-15 minutes and Glo-Stone units for 20-25 minutes.
(i) Do not press the juice out of the meat as this will dry out the meat.
(ii) After Broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting. This
will allow the juices to 'settle' and the meat will be more moist.
(iii) Do not use forks or other sharp objects to poke holes in the meat. Do not cut the meat as it cooks.
(iv) Thick pieces of meat require longer broiling time with less flare-up. Reduce flare-up by trimming
excess fat for a longer broil time without burning.
(v) Keep the unit clean. Food caught between the grate will not allow hot air to rise around the product.
This will result in uneven heat, increase the cook time and can cause the Broiler to overheat which
may result in permanent damage.
6

III. MAINTENANCE
1. SERVICE:
ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN ONLY.
Shut off the main gas supply before attempting any maintenance or service on the unit. If required, contact
your dealer, a local service company or the factory to obtain a qualified technician for the required
maintenance/service. A separate list of Dealer and Service locations has been included with your broiler..
2. CARE AND CLEANING:
(A) FOR ALL MODELS.
(i) TOP GRATES: The top grates should be cleaned daily with a stiff wire brush or steel wool. The rods,
especially the underside of the rods, need to be scraped clean of all accumulated food and fat. A
light coat of oil should be applied to the rods after cleaning.
Under no circumstances should the Top Grates be placed in a dishwasher. Soap, Water, or
any detergent, should never be used on Cast Iron.
(ii) OUTER SIDES AND FRONT: These are stainless steel surfaces. Commercial stainless steel
cleaners are available for this purpose.
(iii) INNER COOKING AREA: These are stainless steel surfaces. Make sure that all residue is removed
before cooking is resumed.
(iv) WOOD CHIP DRAWERS: The Drawers should be removed and cleaned every day or more
frequently if necessary. The Covers should be removed and cleaned frequently so that drippings do
not accumulate.
(v) WATER PANS: Water Pans and the Grease Drawer should be cleaned daily or more often if
necessary.
(B) FOR RADIANT MODELS:
STAINLESS STEEL: These should be removed and cleaned frequently so that drippings do not
accumulate.
CAST IRON: These should be removed and cleaned daily with a stiff wire brush. Under no circumstances
should these Radiants be placed in a dishwasher. Soap, Water, or any detergent, should never be
used on Cast Iron.
(C) FOR GLO-STONE MODELS:
(i) CARE OF GLO-STONES: On a daily basis, when the top grates are removed for cleaning, the Glo-
Stones should be mixed about to break away any carbon deposit so it may fall through the
expanded metal bottom grates. Then spread the Glo-Stones evenly and add more, if necessary, but
only the amount necessary for a single layer.
(ii) CARE OF BOTTOM GRATES: Periodically push all the Glo-Stones to one side and inspect the
bottom grates and underlying support angles. If necessary, remove the Glo-Stones and brush the
grates, top and bottom, with a stiff wire brush.
7
!!
CAUTION: CLEAN THE UNIT ONLY WHEN IT IS COLD. ALWAYS RUB WITH THE
GRAIN WHEN CLEANING STAINLESS STEEL. DO NOT USE CHLORINE
BLEACH. DO NOT USE ABRASIVE PADS OR STEEL WOOL FOR CLEANING. DO
NOT USE CAUSTIC CLEANING COMPOUNDS ON ALUMINIZED SURFACES.

IV. ILLUSTRATIONS:
(i) See Figure “F” for typical Top View and Front Views of a Cabinet Style Broiler. Both Radiant and Glo-
Stone type are shown and so are Single and Double Burners, Lighter Tubes and Carry-Over Lighter
Tube to illustrate and identify the various components utilized. For more details see Figures B, C &
D.
V. REPLACEMENT PARTS
A complete list of Replacement Parts available for this series of Gas Char Broilers is included under
separate cover. Always give the Model number, Serial number and type of Gas when ordering Replacement
Parts.
VI. SERVICE CENTERS:
A complete list of Bakers Pride Factory Authorized Service Centers is included under separate cover.
Always have the Model Number, the Serial Number and type of Gas available before calling for Service.
8
TURN C.C.W. TO INCREASE
TURN C.W. TO DECREASE
ADJUST. SCREW
MANIFOLD
CAP LOCKING SCREW
MAIN BURNER
AIR MIXER CAP
LOW FLAME
MAIN BURNER VALVE
DOUBLE
BURNER
SINGLE
BURNER
LIGHTER GAS
SUPPLY TUBING
CARRY-OVER LIGHTER
TUBE VALVE
CARRY-OVER
LIGHTER TUBE
GLO-STONES GLO-STONE FRAME
FIGURE “B” FIGURE “C”
FIGURE “D”
Safety Valve
Button
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased

6" ADJ. LEGS (STD)
4" CASTERS (OPT)
4" ADJ. LEGS (STD)
4" ADJ. LEGS (OPT)
DRIP PAN(S)
LOW PROFILE
GREASE DRAWER
LOW PROFILE
GREASE DEFLECTOR (TYP)
DOUBLE BURNER (TYP)
OBSERVATION &
IGNITER HOLES
"O" POSITION MARKS
CARRY-OVER
VALVE KNOBS
DRIP CATCH (OPT)
LIGHTER TUBE
BURNER SUPPT
RADIANT & GLO-STONE
SUPPT. REAR (TYP)
RADIANT & GLO-STONE
SUPPT. FRONT (TYP)
SINGLE BURNER
(24", 48" & 72" ONLY)
CARRY-OVER
LIGHTER TUBE
RADIANT & GLO-STONE
SUPPT. FRONT (TYP)
RADIANT & GLO-STONE
SUPPT. REAR (TYP)
BURNER SUPPT
GLO-STONE FRAME
EXT. DRIP PAN(S)
(F & C ONLY)
WIRE RACK(S)
(OPT) F & C ONLY
WOODCHIP DRAWER(S)
(OPT) F & C ONLY
MAIN BURNER
VALVE KNOBS
CONTROL PANEL
TOP GRATE
SUPPORTS (TYP)
GREASE DEFLECTOR (TYP)
EXT. GREASE DRAWER
(F & C ONLY)
WORK DECK (6", 10" OR 12")
& GREASE DRAIN (TYP)
REVERSIBLE
TOP GRATES (TYP)
WORK DECK (TYP)
GREASE DRAIN (TYP)
DRAIN PIPE (TYP)
RADIANTS
DOUBLE BURNER (TYP)
BOTTOM GRATE SUPPT
GLO-STONES
BOTTOM GRATE
GAS INLET (TYP)
TOWEL BAR(S)
9
Figure “F” TOP & FRONT VIEWS
NOTE: MAY BE USED
WITH OR WITHOUT
4” LEGS - INCLUDED
(60" MODELS SHOWN)
TOP GRATES (TYP)
FRONT VIEWS
F - FLOOR MODEL
C - COUNTER TOP MODEL
L - LOW PROFILE MODEL
ILLUSTRATED WITH GLO-STONES
AND CARRY-OVER LIGHTER TUBE
ILLUSTRATED WITH RADIANTS
AND INDIVIDUAL LIGHTER TUBES TOP VIEW

10
Applicable Supply Burner
to model Pressure Pressure
being tested (mbar) (mbar) Net 1 Net 2 Gross 1 Gross 2 main 1 main 2
I2H X G20 20 8.7 6.3 6.3
I2E+ X G20/25 20/25 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
I2E+ X G20/25 20/25 8.7 6.3 6.3
I2ELL X G25 20 8.7 3.1 6.3
I2E X G20 20 8.7 6.3 6.3
2HX G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
X G25.1 25 8.7 3.1 6.3
I2H X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
Lithuania (LT) I2H X G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
I2L X G25 25 8.7 3.1 6.3
X G20 20 8.7 6.3 6.3
I2E X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
Slovenia (SL) X G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
X G20 20 8.7 6.3 6.3
I2H X G20 20 8.7 6.3 6.3
* ONLY FOR CERTAIN TYPES OF NON-DOMESTIC APPLIANCES
(1) if convertible in field must supply additional instructions G20 NATURAL GAS
# THE COUNTRY HAS THE GAS BUT THEY DO NOT MARKET THE GAS AS A CATEGORY G30 BUTANE GAS
EN Standards require the orifice size to be displayed on spud body and air shutters sealed in position. G31 PROPANE GAS
(FR) - I3B, I3P--50mbar supply for catering appliances G30/31 BUTANE / PROPANE
(IT) - I2M-- LPG/Air mixture 42.29 MJ/m3 G20/25 Natural gas / Low heating value natural gas
+ indicates unregulated appliance or regulator is put out of action and sealed at the factory.
Burners - Main 1, Net/Gross 1= single burner venturi. Main 2, Net/Gross 2= Dual burner venturi
Luxembourg(LU)
Latvia (LV)
COUNTRY (code)
Germany (DE)
Hungary (HU)
Italy (IT)
Gas Category Gas Type
VII. TABLE OF EUROPEAN PRESSURES, GASES AND CATEGORIES (STANDARD) F, L, C SERIES BROILERS
(Orifice)
Injector size (mm)
main 1 main 2 pilot
Turkey (TR)
Sweden (SE)
Netherlands (NL)
Nominal Input Rate
(kW)
Spain (ES)
United Kingdom (GB)
Switzerland (CH)
Portugal (PT)
Norway (NO)
Belgium (BE)
Poland (PL)
Slovakia (SK)
Austria (AT)
Denmark (DK)
Ireland (IE)
France (FR)
Greece (GR)
Finland (FI)
Air shutter
opening (mm)
Chech Republic (CZ)
Estonia (EE) I2H
I2H
I2H
I2S
I2H
2E
I2H
I2H
I2H
I2H
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.1 3.25 1.50
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.0 2.9 1.35
4.4 8.8 4.85 9.7 2.1 3.25 1.50
4.4 8.8 4.85 9.7 2.1 3.25 1.50

Applicable Supply Burner
to model Pressure Pressure
being tested (mbar) (mbar) Net 1 Net 2 Gross 1 Gross 2 main 1 main 2
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2E+ X G20/25 20/25 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2E+ X G20/25 20/25 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2ELL X G25 20 8.7 5.3 10.55 5.9 11.7 2.15 3.5 1.50 3.1 6.3
I2E X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
2HX G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G25.1 25 8.7 5.3 10.55 5.9 11.7 2.15 3.5 1.50 3.1 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
Lithuania (LT) I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2L X G25 25 8.7 5.3 10.55 5.9 11.7 2.15 3.5 1.50 3.1 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2E X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
Slovenia (SL) X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
I2H X G20 20 8.7 5.3 10.55 5.9 11.7 2.05 3.1 1.35 6.3 6.3
* ONLY FOR CERTAIN TYPES OF NON-DOMESTIC APPLIANCES
(1) if convertible in field must supply additional instructions G20 NATURAL GAS
# THE COUNTRY HAS THE GAS BUT THEY DO NOT MARKET THE GAS AS A CATEGORY G30 BUTANE GAS
EN Standards require the orifice size to be displayed on spud body and air shutters sealed in position. G31 PROPANE GAS
(FR) - I3B, I3P--50mbar supply for catering appliances G30/31 BUTANE / PROPANE
(IT) - I2M-- LPG/Air mixture 42.29 MJ/m3 G20/25 Natural gas / Low heating value natural gas
+ indicates unregulated appliance or regulator is put out of action and sealed at the factory.
Burners - Main 1, Net/Gross 1= single burner venturi. Main 2, Net/Gross 2= Dual burner venturi
Luxembourg(LU)
Latvia (LV)
COUNTRY (code)
Germany (DE)
Hungary (HU)
Italy (IT)
Gas Category Gas Type
TABLE OF EUROPEAN PRESSURES, GASES AND CATEGORIES (HIGH-HEAT) F, L, C SERIES BROILERS
(Orifice)
Injector size (mm)
main 1 main 2 pilot
Turkey (TR)
Sweden (SE)
Netherlands (NL)
Nominal Input Rate
(kW)
Spain (ES)
United Kingdom (GB)
Switzerland (CH)
Portugal (PT)
Norway (NO)
Belgium (BE)
Poland (PL)
Slovakia (SK)
Austria (AT)
Denmark (DK)
Ireland (IE)
France (FR)
Greece (GR)
Finland (FI)
Air shutter
opening (mm)
Chech Republic (CZ)
Estonia (EE) I2H
I2H
I2H
I2S
I2H
2E
I2H
I2H
I2H
I2H
11

12
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
providing that:
♦The equipment has not been accidentally or intentionally damaged, altered or misused;
♦The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and
in accordance with the installation instruction provided with the product;
♦The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)
Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE -
whichever comes first.
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all
expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14. PX-16, PI8, and BK-I8.
EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and
Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.
EXCLUSIONS
♦Negligence or acts of God,
♦Thermostat calibrations after (30) days from equipment
installation date,
♦Air and Gas adjustments,
♦Light bulbs,
♦Glass doors and door adjustments.
♦Fuses,
♦Char-broiler work decks and cutting boards,
♦Tightening of conveyor chains,
♦Adjustments to burner flames and cleaning of pilot burners,
♦Tightening of screws or fasteners.
♦Failures caused by erratic voltages or gas supplies,
♦Unauthorized repair by anyone other than a BAKERS PRIDE
Factory Authorized Service Center,
♦Damage in shipment,
♦Alteration, misuse or improper installation,
♦Thermostats and safety valves with broken capillary tubes.
♦Accessories - spatulas, forks. steak turners, grate lifters,
oven brushes, scrapers, peels. etc.,
♦Freight - other than normal UPS charges,
♦Ordinary wear and tear.
INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate
installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.
REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
VIII. BAKERS PRIDE LIMITED WARRANTY
30 Pine Street New Rochelle, New York 10801
914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605
Form #U4177A 1/07