Bakers Pride CBBQ Series User manual

BUILT BY CRAFTSMEN. TESTED BY TIME® .
SERIES: CBBQ
OPERATION MANUAL
ULTIMATE SERIES OUTDOOR CHARBROILERS

OUTDOOR GAS CHARBROILER OPERATION MANUAL
Outdoor Gas CharBroiler Models:
CBBQ-30S & CBBQ-60S
OUTDOOR GAS CHARBROILERS
All gas operated Bakers Pride®charbroilers are intended
for use with the type of gas specified on the rating plate
and for installation will be in accordance with National
Fuel Gas Code ANSI Z223.1 (latest edition).
Please retain this manual for future references.
This equipment is design engineered for commercial
use only.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
WARNING
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
Phone: [phone] | Fax: [phone] | www.bakerspride.com
P/N 8839300 4/19
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
WARNING

OUTDOOR GAS CHARBROILER OPERATION MANUAL
1
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS 1
Safety Precautions 1
Unpacking Instructions 3
Assembly 3
Connecting The Gas Lines To The Propane Tanks 4
Installing Side Tank Mounting Brackets 5
Installing Optional Tank Caddies 5
Leak Testing 5
LIGHTING INSTRUCTIONS 6
Lighting Instructions 6
Shutdown Instructions 6
INSTALLATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS 7
Cleaning Instructions 7
Burner/Orifice Inspection 7
Troubleshooting Chart 8
ACCESSORIES 9
Instructions for Installing Char Broiler Accessories 9
EXPLODED VIEWS & PARTS LISTS 10
WARRANTY 13
Gas Specifications
Model Number Propane Gas
BTU/HR @ 10” W.C.
Natural Gas
BTU/HR @ 3.5” W.C.
CBBQ-60S 160,000 160,000
CBBQ-30S 80,000 80,000
Model Definitions
Model Number Width
CBBQ-30 S Overall Width = 32”
CBBQ-60 S Overall Width = 62 1/2”
Safety Precautions
This symbol warns of imminent hazard which will
result in serious injury or death.
DANGER
This symbol refers to a potential hazard or unsafe
practice, which could result in serious injury or
death.
WARNING
This symbol refers to a potential hazard or unsafe
practice, which may result in or moderate injury or
product or property damage.
CAUTION
This symbol refers to information that needs
special attention or must be fully understood even
though not dangerous.
NOTICE

OUTDOOR GAS CHARBROILER OPERATION MANUAL
2
Safety Precautions
(Must Be Posted In A Prominent Location)
INSTALLATION INSTRUCTIONS
If You Smell Gas:
• Shut off gas supply to appliance
• Extinguish open flames
• Immediately call your gas supplier
For your safety, the following safety precautions
should be followed and enforced.
WARNING
1. This unit should be only operated outdoors.
2. LIGHTING: Follow the instructions in the Lighting
Instructions section and from the label attached
to right side of the broiler.
3. Do not place or use unapproved accessories or items
on the broiling area or on any part of this unit.
4. Do not place combustibles or non-combustible
materials in the proximity of the broiler as this
could cause fires or obstruct airflow to the main
burners.
5. This unit may be operated with 0” minimum
clearance to non-combustible construction in
areas that are non- combustible locations. For
combustible construction installations: Minimum
12” each side, 24” back.
6. This installation must conform to local codes, or
in absence of local codes to the National Fuel
Gas Code ANSI Z223.1, latest edition. In Canada,
it must conform to current National Standard
CAN/CGA B 149. 1 & 2. - natural gas/propane
installation code.
7. Use only the legs and casters provided with the
unit. Always lock the caster brakes to prevent
movement while the appliance is in use.
Instructions must be posted in a prominent
location. All safety precautions must be taken in
the event the user smells gas. Safety information
can be obtained from your local gas supplier.
NOTICE
8. Broiler must be disconnected from gas supply
during any pressure testing of pipelines in excess
of ½ psig (3.45 kPa), and isolated (by turning off
gas shut-off valve) during any testing less than ½
psig.
9. Inspect the flexible gas hose(s) prior to each use.
If excessive abrasion or wear occurs, or if the
hose is cracked or damaged it must be replaced.
10. LP cylinders used with the broiler must conform
to the specifications of the US Department
of Transportation (DOT), or in Canada to the
Canadian Transport Commission. The construction
must include a collar to protect the service valve
from physical damage; they must have a safety
relief device that communicates directly with
the vapor space of the cylinder and a system
to withdraw vapor in the vertical position. The
cylinder must have proper marking, shutoff valve
and a Type I (QCC1) service outlet connection.
11. Any attempt to fit the regulator(s) with anything
other than the mating Type I (QCC1) connector
will negate the important safety features designed
into the Type I system. Fitting a standard #510
POL connector will not provide the flow control or
temperature shutoff safety features build into the
complete Type I system.
12. Propane cylinders must be stored outdoors in a
well-ventilated area out of the reach of children.
13. The handling, filling, use, storage and
transportation of all sizes of LP gas cylinders
must be in accordance with NFPA 58, Storage
and Handling of LP Gases, or CAN/CGA B149.2,
Propane Gas Installation Code.
14. Surfaces of unit will become hot during normal
operation and can cause burns and/or serious
injury. Do not touch a hot unit without protective
clothing. Allow the unit to cool before cleaning or
disassembling.
15. High winds may adversely affect burner
performance.
16. The minimum ambient temperature for proper
operation of this appliance is 50°F (10° C).
17. Retain this manual for future reference.

OUTDOOR GAS CHARBROILER OPERATION MANUAL
3
INSTALLATION INSTRUCTIONS
Unpacking Instructions:
Carefully unpack the broiler and inspect immediately for
shipping damages. Your outdoor boiler was shipped in a
carton designed to give maximum protection in normal
handling. It was thoroughly inspected before leaving the
factory and the carrier accepted and signed for it. File
any claims for shipping damage or irregularities with the
carrier.
Assembly: (Refer To Figure “A”)
These unassembled parts should be included in your
charbroiler package:
1 Grate (s) 3 Frame assembly 5 Water Pan (s) 7 Leg & Caster
Assemblies
2 Radiants 4 Carryover tube
cover (s)
6 Base
1. Remove shipping bands from carton.
2. Remove top of carton.
3. Remove grates from the unit and set them aside.
4. Remove and unwrap any small parts packages
that are located underneath the grates. If
stainless steel parts are coated with PVC film,
remove it prior to installation.
5. Lift frame assembly from carton and set aside.
6. Lift base from carton and place it upside down on
ground.
7. Install legs & caster assemblies and flip the stand
over into the upright position.
8. Mount side tank brackets to the unit (see Figures
A-1 & A-2).
9. Place the broiler on the stand.
10. Place the carryover tubes cover(s) on their
brackets to cover the tubes.
11. Place the radiants on their front and rear support
pins over each burner.
12. Place grates into frame assembly.
Figure A

OUTDOOR GAS CHARBROILER OPERATION MANUAL
4
INSTALLATION INSTRUCTIONS
Connecting The Gas Lines To The Propane Tanks
• New propane tanks are shipped empty with no
pressure and must be purged of air and filled
with propane per NPGA (national propane gas
Association)
• Tank brackets must be mounted to the charbroiler
stand (refer to on the Lighting Instructions
section).
• Tanks must be mounted securely to the mounting
brackets (refer to paragraph “E” below).
• Install the green plastic connector onto the
external thread on the tank valve. Turn it
clockwise and hand tighten. The plastic nut is
designed for easy grip and allows user friendly,
wrench-less connection. It is thermally sensitive
and will shut off the flow of gas if subjected to
temperatures between 240°F and 300°F. Type I
(Q.C.C. 1) connection system will not allow gas
to flow until a positive seal has been made (See
Figure “A-3”).
• Make sure the vent on the regulator is facing
down (toward the ground) so that water and other
liquids do not get into the regulator.
All 20-lb LP cylinders are provided with the new
Type I ACME valve with an OPD (overfill protection
device) installed. The 40-lb LP cylinders have a
Type I ACME service valve with a one-way valve
that only allows propane to flow out of the valve.
The 40-lb cylinder cannot be filled through this
Type I ACME service valve as the 20 lb cylinders
are. The 40-lb cylinders have a 1-3/4” ACME
male fill connection with a built in OPD to protect
the cylinder from being overfilled. Be sure that
your local propane supplier has the correct
adapter to fill through a 1-3/4” ACME male filling
connector.
20-lb cylinders must be used in the vertical
(upright) position and 40-lb cylinders must be
used in the horizontal (laying down) position.
NOTICE
Installing Side Tank Mounting Brackets
Figure A1 Figure A2

OUTDOOR GAS CHARBROILER OPERATION MANUAL
5
INSTALLATION INSTRUCTIONS
Side Rack Installation:
• Side racks have to be installed on both sides of
the 60” stand and on the right side of the 30”
stand if your unit came with 20-lb LP cylinders.
Optional 40-lb horizontal cylinders come with
single or double tank caddy.
• Attach the tank rack to the side of the stand
with two 1/4-20” thumb screws provided (see
fig. A-1). Make sure the screws are properly
tightened.
• Clamp mounting bracket to the legs with the
clamps and fasten with (2) thumb screws.
• Hang the 20-lb cylinder on the rack with service
valve outlet facing the front of the unite (see fig.
A-2).
• Fasten the tank with tank brace and wingnut.
• Make sure the tanks are secure in their racks and
cannot move.
Installing Optional Tank Caddy:
• If your unit is equipped with optional tank caddy,
it has to be placed underneath the broiler and
secured in place by (2) hooks provided (see fig.
“A-3”). The front of the caddy will be raised off
the ground to prevent possible movement and
putting strain on connection hoses.
• LP gas cylinder(s) have to be securely mounted to
the caddy with thumb screws. They will only work
in the horizontal position.
Leak Testing:
The plumbing must now be tested for gas leaks before
use. Turn all propane tank, burner control and carryover
control valves to the OFF position. Wet all gas line
fittings and connectors with a solution of soapy water
(or commercial leak disclosing liquid). Slowly open the
propane tank valve(s) and look for bubbles of foam at
any of the joints of the system. If a leak is found, close
the tank valves immediately and call your local dealer or
the manufacturer. If the gas connections are leak-free,
the unit is ready to use. Follow the lighting instructions.
Figure A3

OUTDOOR GAS CHARBROILER OPERATION MANUAL
6
LIGHTING INSTRUCTIONS
Lighting Instructions:
Fill water pans to within 1/2” of top edges (this will
control grease flare-ups, provide for ease of cleaning
and keep cooked food moist). Re-fill pans with water
when they evaporate to within 1/2” of the bottom of the
pans. Failure to keep water in the water pans could lead
to grease fires and will void the warranty.
1. Check that the tank mounting brackets are
securely mounted on the unit.
2. Open the roll-up hood if so equipped. Turn all the
burner knobs and carryover tube knobs to the OFF
position and slowly open the gas tank valves.
3. Turn the carryover tube knob on one side
fully counter-clockwise to the ON position.
Insert a lit, extra-long match or a gas lighter
flame though the hole on the same side in the
front panel. For 60” broilers repeat the same
procedure for the other side.
4. Check that the entire crossover tube is lit by
looking through the lighter hole(s) located on the
front panel. If the carryover tube(s) will not light
or stay lit, shut off the gas supply and do not use
the unit. Wait 5 minutes before attempting to re-
light the unit. (See Figure “B”)
5. After lighting the crossover tube(s), open the
desired burner valves and observe that the burners
light completely from the crossover tube(s).
If the tank valves are not opened very slowly, an
excess flow valve in the tank connector fitting
(a safety feature) may restrict the flow of gas
to the unit resulting in little or no flame at the
burners. Should this happen, follow the shutdown
instructions and be sure to shut off tanks and
remove and re-attach the tank connectors as
instructed. This is necessary to re-set a closed
excess flow valve. Repeat all steps of the lighting
instructions. The appliance should now function
normally.
NOTICE
Shutdown Instructions
To shut down the unit, turn all burners and carryover
tube knobs clockwise to the OFF position. Close gas
tank valve(s), disconnect propane tank(s) and leave
them outdoors.
Figure B

OUTDOOR GAS CHARBROILER OPERATION MANUAL
7
MAINTENANCE INSTRUCTIONS
Cleaning Instructions
• Clean the unit regularly after use.
• Top Grates: after removing from the unit, use warm
soapy water and a stiff bristled brush or plastic
pad. Cooking grates must be removed to steam
clean or pressure wash. Do not use steel wool
or abrasive pads as they may degrade the metal
finish. Always clean stainless steel panels along
the grain.
• Radiants/Covers: These will need little or no
cleaning due to high in-use temperatures. If
necessary, clean as top grates.
• Broiler body: Use warm, soapy water and a stiff
bristle brush or plastic pad. Do not use chlorine,
bleach or other caustic chemicals. Be careful not
to get water into the burners or carryover tubes. Do
not pressure wash.
• Water Pans/Stand: Clean like top grates.
Burner / Orifice Inspection
1. Remove the front shelf by removing the two screws
at the ends.
2. Slide front shelf forward and then lift it off the
unit.
3. The front of the burners, the valve bodies, and
orifices are now exposed for inspection. Looking
down into the unit, compare each assembly with
figure “C” for alignment.
4. If the components are not aligned as shown in
the diagram, discontinue use and contact the
appliance manufacturer.
5. If the components are aligned, carefully replace
the service shelf and re-insert and tighten the
screws. Your unit is ready for use.
Figure C

OUTDOOR GAS CHARBROILER OPERATION MANUAL
8
MAINTENANCE INSTRUCTIONS
Problem Probable Cause Solution
Burners & carryover
will not turn on
Main gas supply not turned on (Natural
Gas).
Turn on main gas supply.
L.P. tank empty Replace with fresh tank.
L.P. tank valve closed. Open valve.
Burners produce
excessive carbon
deposits
Incorrect gas type. Supply correct type gas.
Incorrect gas pressure Call local gas supplier.
Incorrect orifices. Call Bakers Pride®authorized service center.
Primary air not adjusted properly. Adjust air shutter.
Carryover will not
remain lit.
Carryover flame adjusted incorrectly. Adjust carryover flame.
Draft condition. Remove draft.
Carryover clogged w/grease or debris. Clean carryover.
Excessive flare-up Overload of fatty meat Maintain adequate water level in water pan.
Broiler does not
seem hot enough
Orifices may be dirty/clogged. When unit cools, check & clean orifices.
Low gas pressure. Increase gas pressure to 3.5" W.C. (Nat) or 10" W.C. (L.P.)
Grates &/or radiants
&/or burners &/or
gas valves warp
Usually improper cleaning methods ie;
users cover grate top w/sheet pans &
crank up heat to burn-off debris
Never cover top grates w/sheet pans. This causes the firebox area to overheat excessively.
Not enough gas to
the burners
(L.P. ONLY)
Tank is empty. Fill tank.
Cylinder is frozen. If the CBBQ is operated at the full 80k btu output with a 20lb propane cylinder, the cylinder
may not be able to generate enough vapor pressure to support that flow when the cylinder is
less than half full. If there is frost on the bottom of the cylinder and gas flow is restricted,
this can be improved by placing the cylinder in a container of water. The water will help
heat the cylinder and prevent the ice build-up that prevents the needed vapor from forming
inside the cylinder.
Outside temperature is below 50°F. As the temperature gets below 70 deg. F, the ability to produce the vapor needed to burn
decreases. The lower the temperature, the lower the performance of the grill because of less
vapor available. At temperatures below the 50’s there is just not enough vapor available to
support adequate combustion in these high capacity burners.
Regulator Freezes
(L.P. ONLY)
Water in the liquid propane. Small amounts of water in liquid propane can form ice crystals in the regulator and prevent
it from working properly. Bakers Pride LP models use a two-stage regulator that reduces,
but does not eliminate this problem.
Drawing liquid propane rather than gas
from a 40# tank.
On a 40# horizontal tank it is possible to have liquid propane in the discharge rather than
propane gas (vapor). This can happen if the tank is overfilled or if it is bounced around
during transportation. A short “J” shaped tube is located inside the tank. This is called a
“dip tube” and it is the point where the propane vapor is taken into the discharge and then
into the regulator. If liquid propane fills this tube it will be drawn into the regulator where
it expands into gas. This will cause frost and ice to build up on the outside of the regulator
and supply hose and will interfere with normal operation. This can cause the excess flow
valve to close and severely restrict the amount of propane gas allowed to pass through the
regulator and hose. If you suspect an overfilled tank, or that there is liquid in the dip tube,
it can be corrected by running the unit with the tank(s) in the upright or vertical position in
front of the CBBQ. Make sure that the tanks are properly secured in the vertical position so
they cannot be knocked over! After the liquid propane in the dip tube has been burned off,
the tank(s) can be returned to their normal position. Be careful when returning the tank(s)
to the horizontal position so that you don’t cause more liquid propane to be “sloshed” into
the dip tube again or it will be necessary to repeat the process again.
Troubleshooting Guide

OUTDOOR GAS CHARBROILER OPERATION MANUAL
9
ACCESSORIES
Instructions For Installing Outdoor Charbroiler
Accessories
Your new Charbroiler has been shipped in several
cartons, partly assembled. Please follow the instructions
below which detail the assembly of shelves, hoods, wind
guards, tank brackets, tank caddy and stand.
1. To install the optional undershelf, mount it over the (4) legs &
casters and tighten w/screws provided.
2. Clamp the optional side mount tank bracket(s) over either the left,
right (or both) two legs w/thumb screws provided.
3. Mount top of stand on legs and tighten w/screws provided.
4. Place broiler on stand. Note that mounting screws for hoods,
wind guards and shelves are provided and must be removed from
outer flange and used to mount accessories.
5. Remove top grate(s) and snap optional side shelves(s) and/or rear
shelf onto unit (screw holes must line up).
6. Re-install top grate(s).
7. Place either the optional Hood and/or optional Wind Guard on top
of the shelve(s) with the screws provided.
8. Position the optional second Wind Guard or optional second Hood
on the unit and fasten with the screws provided.
9. If your unit is equipped with a Tank Caddy, slide it under the
broiler (in the center) and attach with the two Hooks provided for
this purpose.
10. If your unit was ordered with a Richlite Work Deck, place it on the
stainless steel front shelf.

OUTDOOR GAS CHARBROILER OPERATION MANUAL
10
EXPLODED VIEWS & PARTS LISTS
Exploded View – CBBQ-30S & CBBQ-60S Exterior / Interior

OUTDOOR GAS CHARBROILER OPERATION MANUAL
11
EXPLODED VIEWS & PARTS LISTS
Item P/N Description
1 G6013K Radiant
2 T1237A Grate, 24”
3 S1316U Door Handle Kit, 10”
4 Q2041A Screw, 1/4-20 x 1/2
5 U1345A Warning Label
6 U1346A Lighting Instructions
7 U1044A Name Plate, BP Logo, 8”
8 Q1043A Name Plate, BP Logo, 13 1/4”
9 G6062T STAND ASSY, 30”
10 G6063T STAND ASSY, 30”
11 S1351A STAND ASSY, 30”
12 S1349A STAND ASSY, 30”
13 Q5001A STAND ASSY, 30”
14 T1241U Griddle Plate Assy, 11”
15 G6033T Hood Assy, (CBBQ30)
16 G6025T Hood Assy, (CBBQ60)
17 G6056T Hood Assy, 1/2 Size (CBBQ60)
18 G6037K Side Shelf, 12"
19 G6038K Shelf Support, Left
20 G6039K Shelf Support, Right
21 G6057K Windshield, 1/2 size (CBBQ60)
22 G6020K Windshield, 60" (CBBQ60)
23 G6033T Windshield, 30" (CBBQ30)
24 G6021K Work Deck, S/S, 8" (CBBQ30)
Item P/N Description
25 G6017K Work Deck, S/S, 8" (CBBQ60)
26 G6021U Work Deck, S/S, Richlite (CBBQ30)
27 G6017U Work Deck, S/S, Richlite (CBBQ60)
28 T1240A Richlite Deck (CBBQ30)
29 T1239A Richlite Deck (CBBQ60)
30 G6043U Tank Side Bracket Assy, 20# Cylinder
31 R1137A Cylinder, 20#, LP
32 G6045T Tank Caddy Assy, Single 40# Cylinder
33 G6044T Tank Caddy Assy, Double 40# Cylinder
34 R1139A Cylinder, 40#, LP
35 Q2009A Thumb Screw, 1/4-20
36 G6029K Outer Side, Right, S/S
37 G6030K Outer Side, Left, S/S
38 G6042K Outer Back, S/S, 30"
39 G6022K Front Panel, 30”
40 G6019K Front Panel, 60”
41 Q2046A Nut, 1/4-20
42 Q2043A Screw, 1/4-20 x 1/2
43 Q3005A Washer, Split-Lock, 1/4
44 98US3030 Undershelf (CBBQ30)
45 98US3060 Undershelf (CBBQ60)
46 G6074K Rear Shelf (CBBQ-30)
47 G6041K Rear Shelf (CBBQ-60)
Item P/N Description
48 9822F4 Pan, S/S 4 Deep Food, Full Size
49 98DWP200 Pan, S/S 4 5/8 Deep Water, Full Size
50 98DC200F Cover, 4 5/8 Deep, Dome Pan, Full Size
51 98200H4 Pan, S/S 4 Deep Food, 1/2 Size
52 98DC200H Cover, 4 5/8 Deep, Dome Pan, 1/2 Size
53 T5104V Twin Head Grate Brush
Item P/N Description
*54 T1244U In-Line Griddle
*55 CBQOPT17 Vinyl Cover, 30"
CBQOPT18 Vinyl Cover, 60"
56 G6034U Steamer Support (Full Size)
*NOT SHOWN
Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas.
Exterior/Interior
Accessories

OUTDOOR GAS CHARBROILER OPERATION MANUAL
12
EXPLODED VIEWS & PARTS LISTS
Exploded View – Manifold, Burner, Valve, Orifice, Pilot Tube
Item P/N Description
57 L5103A Burner
58 R3032X Gas Valve (no knob)
59 S1094A Knob, Gas Valve, ON-OFF
60 N3023A Plug, 1/8”
61 N3081A Elbow, 3/8” (Prior to 6/03 Only)
62 R3196A Hose Assy
63 R1135P Manifold Assy, Right (CBBQ30/60 LP)
64 R1136P Manifold Assy, Left (CBBQ60 LP)
65 R1140P Manifold Assy, (CBBQ60 Nat. only)
66 R3130A Orifice #44, Nat. (Burner)
67 R3199P Orifice #60, Nat. (Pilot)
68 R3197P Orifice #53 L.P. (Burner)
69 R3198P Orifice, #74 L.P. (Pilot)
70 R1141P Manifold Assy, Right (CBBQ30 Nat only)
Item P/N Description
71 R3194A Carry-over Tube, Left
72 R3195A Carry-over Tube, Right
73 Q1459A Screw, 10-32 x 3/8
74 Q2027A Screw, 1/4-20 x 1/2
75 N3079A Adapter, 1/8NPT
76 N5855P Pilot Tube
77 G6014K Runner Tube Cover
78 G6012K Runner Tube Bracket
79 G6011K Water Pan
80 M1184A Pressure Regulator, 3.5"WC, Nat.
81 N3091A Reducing Elbow, 3/4 x 3/8 (Natural only)
82 N5818A Nipple, 3/8 x 3 1/2 (LP only)
83 N3019A Coupling, 3/4 (Natural only)
84 N5218A Nipple, 3/4 x 3 (Natural only)
Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas.

13
HEAVY DUTY GAS CHARBROILER OPERATION MANUAL
BAKERS PRIDE LIMITED WARRANTY
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
providing that:
• The equipment has not been accidentally or intentionally damaged, altered or misused;
• The equipment is properly installed, adjusted, operated and maintained in accordance with National
and local codes and in accordance with the installation instruction provided with the product;
• The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.
GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.
CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer
or ninety (90) days after shipment date from Bakers Pride - whichever comes first.
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for
all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.
EXCEPTIONS All removable parts in Bakers Pride®Charbroilers, including but not limited to: Burners, Grates, Radiants, Stones
and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.
EXCLUSIONS • Negligence or acts of God,
• Failures caused by erratic voltages or gas supplies,
• Thermostat calibrations after (30) days from
equipment installation date,
• Unauthorized repair by anyone other than a BAKERS
PRIDE Factory Authorized Service Center,
• Air and Gas adjustments,
• Damage in shipment,
• Light bulbs,
• Alteration, misuse or improper installation,
• Glass doors and door adjustments,
• Thermostats and safety valves with broken capillary
tubes,
• Fuses,
• Char-broiler work decks and cutting boards,
• Tightening of conveyor chains,
• Adjustments to burner flames and cleaning of pilot
burners,
• Tightening of screws or fasteners.
• Accessories — spatulas, forks, steak turners, grate
lifters, oven brushes, scrapers, peels. etc.,
• Freight — other than normal UPS charges,
• Ordinary wear and tear.
INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate
installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.
REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
Bakers Pride Factory Authorized Service Center.
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
Form #U4177A 1/07

NOTES
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.
Model Number Serial Number Date Purchased

NOTES

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1307 N. Watters Rd, Ste. 180 Allen,Texas 75013
Phone [phone] | Fax [phone] | bakerspride.com
4.15.2019
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