IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
5
Minimum Clearances
Non-Combustible Combustible
Inches mm Inches mm
Right 0 0 1 25
Left 0 0 3 76
Rear 2 51 3 76
Front Flue
Area
Enclose with non-combustible materials
SPECIFICATION SHEETS
Specifications
The Bakers Pride®Il Forno Classico ovens combine the
ambiance of a traditional old world brick oven with the
convenience, control and precision of modern technology, and
is perfect for display kitchens and exhibition cooking.
The Il Forno Classico features steel-reinforced, arched open
hearth up to 32” wide (813mm) with a visible 20,000 BTUH
open flame burner for ambiance and additional top heat with
a large lintel plate/landing shelf for ease of operation. Another
120,000 BTUH gas dual burner provides thermostatically
controlled temperatures with independent, operator-controlled
top & bottom heat control dampers and micro slides for
perfectly balanced results.
Il Forno Classico is designed and engineered to be used either as-
is, or finished and trimmed with brass, copper, etc. for an elegant
high-tech presentation, or finished DSP style with tile, stone or
thin brick applied directly to the oven exterior, or built-in behind a
decorative facade of brick, stone or tile for an old-world look.
The Il Forno Classico is available in three sizes to meet your
space requirements and may be stacked on our standard deck
ovens for increased capacity & production in limited spaces.
Designed and engineered to fit through a standard door
opening, the Il Forno is assembled on-site thus eliminating the
need for heavy equipment and cranes.
Standard features include removable 1 1/2” (38mm) thick
hearth baking decks, 300°-650°F (149°-343°C) throttling
thermostat, removable front mounted flue for easy access
for installation of hearth decks, standard brick lining &
maintenance, front or side mounted controls behind an extra
large black powder-coated access panel, rear gas & electrical
connections, combination gas control valve, slide-out flame
diverters for even heat distribution, fully insulated, spring-
balanced doors and heavy duty, 7-gauge steel legs in a variety
of heights, with or without casters.
Interior oven frame is constructed of 1/4” (6mm) heavy-
duty angle iron, completely welded to form a single unitized
section. The oven body and lining are then welded to the oven
framework. Oven interiors are manufactured of high-heat
resistant 16-gauge aluminized steel.
2 years limited parts & labor warranty.
Job Item #
Double Deck Models
Model FC-516 / D-125 Model FC-516 / DS-805
FC-616 / Y-600 FC-816 / Y-800
Standard Features
nUp to 265,000 BTUH total in natural or LP gas (CE not
available in LP)
nBrick lining for additional top heat & quicker recovery
nStackable with traditional deck ovens
n120v, 15 amp igniter with cord & plug
n300°-650° F (149°-343°C) throttling thermostat
nTop & bottom heat control dampers & micro-slides
nCombination gas controls with valve, regulator & safety pilot
nSide or front mounted controls
nRear gas & electrical connections
nHeavy-duty, slide-out flame diverters
n1 1/2” (38mm) thick hearth baking decks
nStainless steel or black powder coated control panel door
nCombination chamber door in black powder coat with
custom hard wood handles or stainless steel with tubular
chrome plated handles
nSkirts provided on DSP style ovens only
nSpring balanced combustion chamber door
n7-Gauge legs with casters (casters not provided on DSP
style units)
nFully insulated throughout
n2 Year limited part and labor warranty
Options & Accessories
nNatural Wood smoke essence boxes
nEye Brow style exhaust hood
nCustom height legs
nStainless steel lintel plate cover
nStone finishing kits
n2 1/2” thick fire bricks (not available on FC-816)
n208v, 220v or 240v electrical connection
nRemote controls for booster burner
nAutomatic oven starter
nOn-site training & chef support
Certifications
Model FC-616/
Y600DSP
