Bakers Pride FC series User manual

BUILT BY CRAFTSMEN. TESTED BY TIME® .
SERIES: FC & IL FORNO CLASSICO
DESIGN & INSTALLATION GUIDE

IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
FC-516, FC-616 AND FC-816 IL FORNO CLASSICO OVENS
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation.
Phone: [phone] | Fax: [phone] | www.bakerspride.com
P/N FCIG 9/18

IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
TABLE OF CONTENTS
1
SPECIFICATION / ORDER GUIDE CHECK LIST 2
SPECIFICATION SHEETS 3
SINGLE OVENS 3
DOUBLE OVENS 5
GETTING STARTED 7
PLAIN ‘AS IS’ 11
DECORATIVE-TRIM INSTALLATION GUIDELINES 11
“DSP” STYLE INSTALLATION GUIDELINES 12
TRADITIONAL INSTALLATION INSTRUCTIONS 13
GENERAL INSTRUCTIONS (BUILDING A FACADE) 13
VENTILATION OF AN ARCHITECTURALLY ENCLOSED
GAS FIRED OVEN 14
VENTILATION, AIR SUPPLY & FIRE PROTECTION 16
SINGLE UNIT WITH FRONT MOUNTED CONTROLS 20
SINGLE UNIT WITH SIDE MOUNTED CONTROLS 22
DOUBLE UNIT WITH FRONT MOUNTED CONTROLS 24
DOUBLE UNIT WITH SIDE MOUNTED CONTROLS 26
RECOMMENDED REAR CLEARANCES ALL MODELS 28
FC-616 Stacked on Y-600 (DSP Style With Skirts)
Removable Flue Cover
Push-Pull Rod Knobs
Side Access Covers
Il Forno Bake Chamber
Lintel Plate/Plate Shelf
Push-Pull Rod Knobs
Hinged Control Panel Doors
Side Skirt
Upper Combustion
Chamber Door
Lower Oven
Bake Chamber Door
Lower Combustion
Chamber Door
Front Skirt

IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
2
SPECIFICATION/ORDER GUIDE CHECK LIST
Date:
Dealer Name:
Project Name:
P. O. Number:
Signature
MODEL (Choose One)
FC-516 Single
FC-616 Single
FC-816 Single
FC-516/D-125 Double
FC-516/DS-805 Double
FC-616/Y-600 Double
FC-816/Y-800 Double
How do you intend to finish/build-in your oven(s)? (Choose One)
As Is / Decorative Exterior Trim - casters included
DSP Style - Apply tile/stone directly on to oven(s) - skirts included
Traditional - Building a facade/enclosure - casters included
Il Forno
Casters (Set of 4)
Not suitable for DSP style finish with skirts
Yes
No
Lintel Plate/Plate Shelf (Choose One)
Provided by customer to cover with tile, stone, etc.
(1” lower than cook/bake surface)
Covered by factory in stainless steel ready to use
(same height as cook/bake surface)
Removable Flue Cover (Choose One)
Black Powder Coated
Stainless Steel
Bake Chamber Door (Choose One)
Black Powder Coated
Stainless Steel
Automatic Oven Starter
(Optional)
Allows operator to establish
automatic oven start & stop times
Yes
No
Casters (Set of 4)
Not suitable for
DSP style finish
with skirts
Yes
No
Hinged Control Panel Door
(Choose One)
Front Mounted
Side Mounted
Hinged Control Panel Door
(Choose One)
Black Powder Coated
Stainless Steel
Lower Combustion Chamber Door
(Choose One)
Black Powder Coated
Stainless Steel
Electric Type (Choose One)
115 volts AC
240 volts AC
Gas Type (Choose One)
Natural Gas
L.P. Gas
Automatic Oven Starter (Optional)
Allows operator to establish
automatic oven start & stop times
Yes
No
Hinged Control Panel Door
(Choose One)
Front Mounted
Side Mounted
Hinged Control Panel Door
(Choose One)
Black Powder Coated
Stainless Steel
Lower Combustion Chamber Door
(Choose One)
Black Powder Coated
Stainless Steel
Gas Type (Choose One)
Natural Gas
L.P. Gas
Legs (total height with or without casters)
included. Please specify.
36” (Standard on FC-516, FC-616 and
FC-816)
30” (Standard on DS-805, D-125,
Y-600 and Y-800)
16” (Standard on all double deck
models except FC-516, D-125 and
D-250)
12” (Standard on double deck models
FC-516/D-125 and D-250)
Special height legs - specify ength -
optional extra charge
Lower Oven of Stacked Installation Legs

IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
3
SPECIFICATION SHEETS
Legs
Specifications
The Bakers Pride®Il Forno Classico oven combines the
ambiance of a traditional old world brick oven with the
convenience, control and precision of modern technology, and
is perfect for display kitchens and exhibition cooking.
The Il Forno Classico features a steel-reinforced, arched open
hearth up to 32” wide (813mm) with a visible 20,000 BTUH
open flame burner for ambiance and additional top heat with
a large lintel plate/landing shelf for ease of operation. Another
120,000 BTUH gas dual burner provides thermostatically
controlled temperatures with independent, operator-controlled
top & bottom heat control dampers and micro slides for
perfectly balanced results.
Il Forno Classico is designed and engineered to be used either
as- is, or finished and trimmed with brass, copper, etc. for
an elegant high-tech presentation, or finished DSP style with
tile, stone or thin brick applied directly to the oven exterior, or
built-in behind a decorative facade of brick, stone or tile for an
old-world look.
The Il Forno Classico is available in three sizes to meet your
space requirements and may be stacked on our standard deck
ovens for increased capacity & production in limited spaces.
Designed and engineered to fit through a standard door
opening, the Il Forno is assembled on-site thus eliminating the
need for heavy equipment and cranes.
Standard features include removable 1 1/2” (38mm) thick
hearth baking decks, 300°-650°F (149°-343°C) throttling
thermostat, removable front mounted flue for easy access
for installation of hearth decks, standard brick lining &
maintenance, front or side mounted controls behind an extra
large black powder-coated access panel, rear gas & electrical
connections, combination gas control valve, slide-out flame
diverters for even heat distribution, fully insulated, spring-
balanced doors and heavy duty, 7-gauge steel legs in a variety
of heights, with or without casters.
Interior oven frame is constructed of 1/4” (6mm) heavy-
duty angle iron, completely welded to form a single unitized
section. The oven body and lining are then welded to the oven
framework. Oven interiors are manufactured of high-heat
resistant 16-gauge aluminized steel.
2 year limited parts & labor warranty.
Job Item #
Single Deck Models
Model FC-516 Model FC-616 Model FC-816
Standard Features
n140,000 BTUH total in natural or LP gas (CE not available in
LP gas)
nBrick lining for additional top heat & quicker recovery
nStackable with traditional deck ovens
n120v, 15 amp igniter with cord & plug
n300°-650° F (149°-343°C) throttling thermostat
nTop & bottom heat control dampers & micro-slides
nCombination gas controls with valve, regulator & safety pilot
nSide or front mounted controls
nRear gas & electrical connections
nHeavy-duty, slide-out flame diverters
n1 1/2” (38mm) thick hearth baking decks
nStainless steel or black powder coated control panel door
nCombustion chamber door in black powder coat with
custom hard wood handles or stainless steel with tubular
chrome plated handle
nSkirts provided on DSP style ovens only
nSpring balanced combustion chamber door
n7-Gauge legs with casters (casters not provided on DSP style
ovens)
nFully insulated throughout
n2 Year limited part and labor warranty
Options & Accessories
nNatural Wood smoke essence boxes
nEye Brow style exhaust hood
nCustom height legs
nStainless steel lintel plate cover
nStone finishing kits
n2 1/2” thick fire bricks (not available on FC-816)
n208v, 220v or 240v electrical connection
nRemote controls for booster burner
nAutomatic oven starter
nOn-site training & chef support
Certifications
Model FC-616