Bartscher RG2100 User guide

RG2100 Snackjet
120773

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Service hotline: [phone]
www.bartscher.com
Version: 1.0
Date of preparation: 2022-11-16
Original instruction manual
EN

120773 3 / 4
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Technical Data
Name:
Cooking tray RG2100 Snackjet
Art. No.:
120773
Material:
cast aluminium, coated
Version:
round, smooth base
Designed for:
Snackjet 200
Features:
microwave-safe
Diameter in mm:
210
Turn edge height, in mm:
42
Dimensions (W x D x H), in mm:
210 x 210 x 45
Weight, in kg:
0,5
We reserve the right to implement technical modifications.
Indications for User
Due to the high edge, this round cooking tray is perfect for rejuvenating soups and
stews. Thanks to the thermal conductivity of the cast aluminium, frozen products
also achieve great results
1. Before first use, wash the cooking tray with hot water and a mild cleaning agent.
Rub the cooking tray with a small amount of cooking oil.
2. Use the cooking tray only with the air separator; do not place it directly on the
bottom of the appliance's thermal processing chamber.
3. Never cut food on the cooking tray.

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4. Never use metal scoops with sharp edges.
5. To remove foods, use heat-resistant plastic kitchen utensils, such as a pancake
blade, spatula, etc.
6. The cooking tray must be cleaned regularly between cooking processes to avoid
burning of food residues. Follow indications provided in subsequent section.
Cleaning
ATTENTION!
For cleaning, do not use any pointed implements nor metal objects, such
as knives, forks, etc. These implements can damage the coating.
For cleaning, do not use any scouring agents containing solvents nor
corrosive cleaning agents. Such agents can damage the surface of the
cooking tray.
1. Leave the cooking tray to cool down after use.
2. Use a paper towel to remove food residues from the cooking tray.
3. Clean the cooking tray immediately after use, under warm running water and
with the use of a soft cloth or sponge. Use a mild cleaning agent when required.
4. Rinse the cooking tray with fresh water.
5. Dry the cooking tray thoroughly afterwards.
6. Rub the cooking tray from the inside with a small amount of cooking oil.