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A. IMPORTANT SAFETY INFORMATION
This manual contains important information regarding safety, the use and maintenance of your product. Read the
manual and keep it in an easily accessible place for future consultation.
1. Always disconnect the hood from the power supply before carrying out any installation or maintenance
operation on the appliance.
2. Installation must be carried out by a specialized technician, incompliance with the manufacturer’s
instructions and local safety regulations.
3. Earthing of the appliance is compulsory.
4. Never use multi sockets and extension leads.
5. The electrical components must no longer be accessible to the user after installation.
6. Make sure the power voltage specified on the appliance rating plate is the same as the mains voltage.
7. Do not touch the hood with wet parts of the body or use it when barefoot.
8. Do not pull the appliance power cable to unplug it.
9. After-sales service –do not repair or replace any part of the hood unless specifically indicated in the manual.
All other maintenance services must be carried out by a specialized technician.
10. When drilling the wall, make sure not to damage the electrical connections and/or pipes.
11. The ventilation ducts must always discharge to the outside.
12. The Manufacturer declines any liability for improper use or incorrect setting of the controls.
13. The appliance is not intended for use by children or persons with limited physical, sensory or mental abilities
or without experience and knowledge of it, unless they are under the supervision of or instructed in its use
by a person responsible for their safety.
14. Keep children away. Children must be supervised so that they do not play with the appliance.
15. To reduce the risk of fire, only use a metal inlet duct.
16. The product must be disposed of in compliance with local regulations on waste disposal.
17. For further information on the treatment, recovery and recycling of this product, contact the competent
local office, the household waste collection service or the shop where you purchased the appliance.
18. Regular cleaning and maintenance is essential for correct hood operation and good performance. Frequently
clean all encrustations from dirty surfaces to prevent the accumulation of grease. Regularly clean or replace
filters.
19. Do not leave bare flames under the hood. Naked flames could cause a fire.
20. The room must have adequate ventilation when the hood is used at the same time as appliances operating
on gas or other fuels.
21. The air sucked by the hood must not be eliminated through the same flue of the heating system or other
appliances using gas or other fuels. All the regulations on air discharge envisaged by art. 7.12.1 of CEI EN
60335-2-31 must be observed.
22. If the hood is used together with other appliances operating on gas or other fuels, the negative pressure in
the room must not exceed 4 Pa (4 x 10-5 bar). Therefore, make sure the room is adequately ventilated.
23. Do not leave pans unattended when frying, since the cooking oil could catch fire.
24. Make sure the lamps are cold before touching them.
25. The hood is not a shelf, therefore do not overload or place objects on it.
26. Do not use or leave the hood without its lamps correctly installed - risk of electric shock.