Baumatic BHI610 User manual

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BHI610 60cm Front
touch control
induction zone hob

User Manual for your Baumatic
BHI610
60 cm Touch control
induction zone hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 22/01/08
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9
Electricaldetails 9
Ceramic hob surface layout 10
Control panel layout 10
Using the ceramic hob 11
Beforefirstuse 11
Touchcontrols 11
Turningthehobon 11
Turning on a zone and setting a power level 11 - 12
Turning off a zone gradually 12
Turningoffazoneinstantly 13
Turningthehoboff 13
Residualheatindicator 13
Boosterfunction 14
Pansensor 14-15
Cookware that is suitable for an induction hob 15
The hob timer 15 - 16
Locking the hob top 16 - 17
Safetycut-off 17
Hob guidelines 17 - 18
Cleaning and maintenance 18 - 20
Cleaning the ceramic hob top 18
Aftereachuse 19
Cleaningtable 19
Using a ceramic hob scraper 19
Using a specialist ceramic hob cleaner 20
Installation 20 - 25
Positioning 20
Unpacking the appliance 21
Installing the appliance 21 – 23
Electrical connection 23 – 24
Connecting the mains supply cable 24 - 25
Replacing the mains supply cable 25
My appliance isn’t working correctly 26 – 27
Errorcodes 27
Contactdetails 28

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYou should not use this appliance to store items on or as a work
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and should not
be allowed to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
oOlder children should only be allowed to utilise the appliance
when supervised.
General Safety
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be taken when utilising the appliance, otherwise
there is a risk of burns being caused.
oYou should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.

oIMPORTANT: This ceramic induction hob fully complies
with current legislation regarding electro-magnetic
interference and is designed not to interfere with other
electronic appliances providing these comply with the
same legislation.
oAs the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer of your device or
your Doctor. In this respect, Baumatic can only guarantee
the conformity of our own product.
oIf an object made of metal, (e.g. saucepan lid, knife, fork
or spoon) is placed on a cooking zone that is switched on,
it can get hot.
Cleaning
oCleaning of the hob should be carried out on a regular basis.
oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
Baumatic Ltd. declines any responsibility for injury or damage,
to person or property, as a result of improper use or incorrect
installation of this appliance.
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Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive of
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
oThe manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
oThe ceramic glass can be damaged by objects falling onto it.
oThe ceramic glass edge can be damaged by knocks from
cookware.
oCast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
oPans should be lifted on and off the hob surface and not
dragged.
oCooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
oFood or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

Specifications
Product dimensions: Aperture dimensions:
Height: 520 mm Height: 560 mm
Width: 590 mm Width: 490 mm
Depth: 60 mm
Product specifications:
o1 x 2.00 kW induction zone (diametre 180 mm)
o2 x 1.40 kW induction zone (diametre 180 mm)
o1 x 2.00 kW induction zone with booster option (diametre 210
mm)
oFront touch control operation
oTimer
oAuto pan detection
o4 independent induction generators
o4 individual residual heat indicators
oSafety lock
oIMPORTANT: Not recommended for installation above built-
under ovens
Standard accessories
oCeramic hob scraper
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 7.2 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Ceramic hob surface layout
Control panel layout
1. Booster button
2. Cooking zone indicators
3. Zone power level
adjustment control
4. Safety lock button
5. ON/OFF button
6. Timer button
7. Timer display
8. Zone selection button
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Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off. Otherwise the induction zone will
not operate.
Touch controls
oAll operations are performed by means of the touch controls that
can be found on the control panel.
oEach touch control has a visual display that corresponds to it.
Turning the hob on
oPress the ON/OFF button (5)
oThe cooking zone indicators (2) will all read “-”.
Turning on a zone and setting a power level
IMPORTANT: A zone must be selected within 2 minutes of turning the
hob on.
oPress the zone selection button
(8) of the cooking zone that you
want to use.
oPress the plus symbol on the zone
power level adjustment control.
The zone indicator (2) will show
power level 5.
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oPress the plus or minus section of
the zone power level adjustment
control until the zone indicator
shows the power level that you
require.
oIMPORTANT: WHEN MULTIPLE COOKING ZONES ARE
BEING USED. IF THE POWER OUTPUT GOES ABOVE A
CERTAIN LEVEL, THEN THE POWER OF PARTICULAR
ZONES MAY BE REDUCED. THIS DOES NOT INDICATE THAT
YOUR HOB IS FAULTY.
Turning off a zone gradually
oPress the zone selection button
(8) of the cooking zone that you
want to switch off.
oPress the minus symbol on the zone
power level adjustment control until
the number in the cooking zone
indicator (2) reaches “0”. After a few
seconds, the zone will switch off
automatically.
oA flashing “H” symbol will show in the cooking zone indicator (2)
until the temperature of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).
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Turning off a zone instantly
oPress the zone selection
button (8) of the cooking
zone that you want to
switch off.
oPress the plus and minus sections of the zone power level
adjustment control simultaneously.
oThe zone will switch off immediately.
oA flashing “H” symbol will show in the cooking zone indicator (2)
until the temperature of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).
Turning the hob off
Once you have switched off all of the cooking zones, you should turn
off the hob.
oPress the ON/OFF button (5).
oIt is possible to turn the hob off at any time by pressing
the ON/OFF button (5).
Residual heat indicator
oAfter a zone is switched off, the corresponding
cooking zone indicator (2) will show a flashing
letter “H”. This means that the temperature of the
zone is over 60°C and is therefore still high enough
to cause injury.
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oIMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.

Booster function
The back right zone has a booster function, when this function is
selected, it increases the power output of that particular zone to 2600
watts.
oPress the ON/OFF button (5)
oThe cooking zone indicators (2) will all read “-”.
oPress the zone selection button (8) for the back right
zone and set your desired power level using the zone
power level adjustment control (3).
oPress the booster button (1) and the back
right zone will operate at its highest power
level.
oThe letter “P” will appear in the cooking zone
indicator (2) whilst the booster function is
operating.
oAfter 5 minutes the booster function will cease and the back
right zone will return to the power level that you originally set.
The letter “P” will be replaced by the number of the power level
in the cooking zone indicator (2).
oIf you use the front right zone whilst the booster function is
being used, it will not heat above power level 2.
oIf you wish to cancel the booster function before the 5 minute
time period has elapsed, use the zone selection button for the
back right zone. Then press the booster button (1) again or
press the minus symbol on the zone power level adjustment
control. The zone will return to its original power level.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
oThe sensor is fine-tuned to detect a pan being
placed on it. The pan should be one size smaller
than the nominal diameter of the zone.
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oIf the symbol shown above appears on a cooking zone indicator
(2) after you have placed a pan on a cooking zone and selected
it; this means that the pan is either the incorrect size or shape.
Or it could be made from a material that is inappropriate for use
on an induction zone hob.
oIf a cooking zone is selected but no pan is detected, the pan
sensor system will check for the presence of a pan
approximately every few seconds.
oYou should check that your pans are suitable for use on an
induction zone hob (see the pan manufacturer’s trademark or
instructions).
Cookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
oThe bottom of the pans should be as flat and thick as possible.
oCertain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
that there is an appliance fault.
oIMPORTANT: You should make sure that all pans are placed in
the centre of the induction zone that you are using.
The hob timer
Your hob has a timer which will countdown a period of time between 1
and 99 minutes. At the end of the countdown period an audible signal
will sound.
oPress the ON/OFF button (5)
oThe cooking zone indicators (2) will all read “-”.
oPress the zone selection button (8) of the cooking zone that you
want to use.

oPress the plus symbol on the zone
power level adjustment control.
The zone indicator will show power
level 5.
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oPress the plus or minus section of
the zone power level adjustment
control until the zone indicator
shows the power level that you
require.
oPress the timer button (6) and the
timer display (7) will flash.
oUse the plus and minus sections of the
zone power level adjustment control
(3), to set a countdown time of
between 1 and 99 minutes.
oWhen the countdown time that you
require appears on the timer display
(7), you should release the power level
adjustment control.
oThe timer display will flash for 5 seconds, when it stops flashing,
the time period will be set. Or you can press the timer button
(6) again to confirm the time period.
oAn audible signal will sound to advise you that the countdown
period has elapsed.
oWARNING: The zone will still remain active after the
countdown period has elapsed. You will need to turn the
hob zone off manually in the normal manner.
Locking the hob top
oThe whole hob top can be locked by pressing
the safety lock button (4) whilst the
appliance is turned on.
oThe timer display (7) will show “L0” to
indicate that the safety lock feature has been
switched on.
oWhen the safety lock feature is activated, it will disable any of
the other buttons on the control panel.

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oTo disable the safety lock feature, you should press the safety
lock button (4) again. The “L0” symbol will disappear from the
timer display (7) and you are then able to adjust the power of
any zone on the hob top.
Safety cut-off
oIf one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
LEVEL TIME LIMIT (hours)
1 – 3 8
4 – 6 4
7 – 9 2
oIf more than one zone is operating when one of the zones
reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.
Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diametre
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
oYou should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
oBefore use, make sure that the bottoms of the saucepans are
clean and dry.
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.

oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower
heat.
oAlways cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
oFood or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
oIMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
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After each use
oWipe the appliance over with a damp cloth and a little washing
up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
Sugar or
food/liquid
containing sugar
Yes No Ceramic hob
scraper
Tin foil or plastic Yes No Ceramic hob
scraper
Fat splashes No Yes Ceramic hob
cleaner
Metallic
discolourations
No Yes Ceramic hob
cleaner
Water splashes or
water rings
No Yes Ceramic hob
cleaner
Using a ceramic hob scraper
A ceramic hob scraper will be provided with your appliance. The
following guidelines should be followed when using the ceramic hob
scraper:-
oThe scraper should be placed on the ceramic surface at an angle.
oResidues should be removed by sliding the blade carefully over
the ceramic surface.
oThe ceramic surface should be wiped with a damp cloth and a
small amount of washing up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
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Using a specialist ceramic hob cleaner
It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
oUK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
oIEE Wiring Regulations.
oElectricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600mm worktop, providing the
following minimum distances are allowed:
o700 mm between the hob surface and the underside of any
horizontal surface above it.
o50 mm clearance around the appliance and between the hob
surface and any combustible materials.
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