Baumatic BKF24ID User manual

1
BKF24ID 60cm Front
touch control
induction zone hob

User Manual for your Baumatic
BKF24ID
60 cm Touch control
induction zone hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 01/12/10
2

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Product and aperture dimensions 9
Product specifications 9
Electricaldetails 10
Ceramic hob surface layout 10
Control panel layout 11
Using the ceramic hob 11 - 20
Beforefirstuse 11
Touchcontrols 11
Switchingthehobon 12
Switching on a zone and setting a power level 12 - 13
Switching off a zone gradually 13
Switchingoffazoneinstantly 13
Switchingthehoboff 13
Residualheatindicator 14
Pansensor 14
Cookware that is suitable for an induction hob 14 – 15
The boost function 15 – 16
Thewarmfunction 16
The fry function 16 - 17
The hob timer 17 - 18
The safety lock 18 - 19
Safetycut-off 19
Hob guidelines 19 - 20
Cleaning and maintenance 21 - 22
Cleaning the ceramic hob top 21
Aftereachuse 21
Cleaningtable 21
Using a ceramic hob scraper 22
Using a specialist ceramic hob cleaner 22
Installation 22 - 29
Positioning 23-24
Unpacking the appliance 24
Installing the appliance 25– 27
Electricalconnection 27
Connecting the mains supply cable 28
Replacing the mains supply cable 28 - 29
My appliance isn’t working correctly 29 - 31
Errorcodes 30
Warrantycard 32 - 33

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Retailer where you
urchased your unit from.
ehold use and for
ambient temperature of the
scolouration at
of this temperature limit, will be the liability of
uarantee. The foregoing does not affect
t of Baumatic Ltd.
ld not use this appliance to store items on or as a work
kept away
p
General Information
This appliance is designed for domestic housothe cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYou shou
surface.
oNo modifications to the appliance are permitted by Baumatic Ltd.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.

6
oRepairs may only be carried out by an Authorised Service
Log onto www.applico.co.nzAgent. to locate a Service
Agent nearest to you. .
commend that babies and young children
are prevented from being near to the appliance and not allowed
oIf it is necessary for younger family members to be in the
en should only be allowed to utilise the appliance
when supervised.
oCare should be taken to ensure that the units and work surfaces
scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
your mains supply. Otherwise there is the risk of electric
shock occurring.
use.
oYou should not allow the electrical connection cables to come
oIf fat and oil overheats, then it can ignite extremely quickly. For
e left unattended.
Child Safety
oBaumatic strongly re
to touch the appliance at any time. During and after use, all
surfaces will be hot.
kitchen, please ensure that they are kept under close supervision
at all times.
oOlder childr
General Safety
oThe appliance should only be installed and connected by a
suitably qualified person.
that you build the appliance into, meet with the relevant
standards.
oIf you notice any
it from
During use
oAny film or stickers that are present on the hob surface when it
is delivered should be removed before
oCare should be taken when utilising the appliance, otherwise
there is a risk of burns being caused.
into contact with the hob surface when it is hot or any hot
cookware.
this reason, when cooking with fat and oil the appliance should
not b

7
gislation regarding electro-magnetic
interference and is designed not to interfere with other
gulations. If in doubt,
you should consult the manufacturer of your device or
If an object made of metal, (e.g. saucepan lid, knife, fork
oon) is placed on a cooking zone that is switched on,
it can get hot.
Cleaning
ains and allowed to cool.
uld not use a steam jet or any other high pressure
quipment to clean the appliance.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
aumatic Ltd. declines any responsibility for injury or damage,
o person or property, as a result of improper use or incorrect
stallation of this appliance.
oMake sure that all of the cooking zones are switched off after
use.
oIMPORTANT: This ceramic induction hob fully complies
with current le
electronic appliances providing these comply with the
same legislation.
oAs the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant re
your doctor. In this respect, Baumatic can only guarantee
the conformity of our own product.
oor sp
oCleaning of the hob should be carried out on a regular basis.
oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the m
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou sho
cleaning e
Installation
This appliance must be correctly installed by a
suitably qua
w
the specific section of this booklet that refers to
installation.
B
t
in

8
Declaration of conformity
Th
of
mending Directive 92/31/EEC.
ed
materials and requires the appliance to be installed in
rrently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
glass can be damaged by objects falling onto it.
ch the ceramic surface if they are dragged across it.
mage the hob
top, if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
is appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive
A
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
oThe manufacturer declares that the hob is built using certifi
accordance with the standards cu
oThe ceramic
oThe ceramic glass edge can be damaged by knocks from
cookware.
oCast iron and cast aluminium cookware with damaged bases
may scrat
oPans should be lifted on and off the hob surface and not
dragged.
oCooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
oFood or liquid that has high sugar content may da

Specifications
Product dimensions: Aperture dimensions:
Depth: 520 mm Depth: 490 mm
Width: 590 mm Width:
Height: 55 mm 560 mm Height: 50 mm
)
m)
)
duction generators
sidual heat indicators
e
Product specifications:
o1 x 2.20 kW induction zone (Ø 220 mm)
o1 x 2.00 kW induction zone (Ø 180 mm
o1 x 1.50 kW induction zone (Ø 180 m
1 x 1.50 kW induction zone (140 mmo
oFront touch slider control operation
Electronic timero
oIntegrated pot detection
o2 independent in
o4 individual re
oWarm function
oFry function
oSafety lock
oStainless steel fram
Sta d
n ard accessories
oCeramic hob scraper
9

Electrical details
10
Vac 50 - 60 Hz sed
outlet with 3mm contact gap)
chase which can be
und on your sales invoice. The rating plate of your hob is located on
re it is a good idea to record
is information before you install your appliance.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
2) 1.50 kW induction zone (Ø 140 mm)
3) 2.00 kW induction zone (Ø 180 mm)
4) 1.50 kW induction zone (Ø 180 mm)
Rated Voltage: 220 - 240
Supply Connection: 35 A (double pole switched fu
Max Rated Inputs: 7.20 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of pur
fo
the underneath of the appliance. Therefo
th
M
S
D
Ceramic hob surface layout
1) 2.20 kW induction zone (Ø 220 mm)

Control panel layout
11
uttons
er button
control
7) Function buttons
mic hob
1) Cooking zone selection b
2) ON / OFF pow
3) Plus and minus buttons
4) Timer button
5) Power level slider
6) Boost button
8) Safety lock button
Using the cera
Before
MPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
help to eliminate any new
smell that exists and evaporate any humidity that has formed on
ace a saucepan filled half full with cold water on
each zone as you burn it off. Otherwise the induction zone will
.
All operations are performed by means of the touch controls that
has a visual display that corresponds to it.
first use
I
oYou should switch on one cooking zone at a time for 5 minutes
at the maximum setting. This will
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must pl
not operate
Touch controls
ocan be found on the control panel.
oEach touch control

12
and all the indicator lights will turn on for about 1
second then switch off again. After this, the hob will enter stand-
o
selection button (1) of the cooking zone
that you want to use to. The relevant cooking zone indicator will
flash power level “
ou press
the plus button once, the power level will set to “8”. If you press
You can then adjust the power level using the plus and minus
wer level that you
require, release the plus and minus buttons or slider control and
the cooking zone will start to heat up the pan.
Switching the hob on
oWhen the hob is connected to the power supply, the buzzer will
beep once
by mode.
oPress the ON/OFF power button (2).
All the cooking zone indicators will show “—".
Switching on a zone and setting a power level
oPress the cooking zone
0”.
oSelect the power level for the cooking zone that you have
selected, by using the plus and minus buttons (3). If y
the minus button once, the power level will set to “1”.
obuttons (3) or the power level slider control (5).
oWhen the cooking zone indicator shows the po

13
MPORTANT: The cooking zone will return to stand-by mode if
in 1 minute of pressing the ON /
FF button.
ber in the
cooking zone indicator reaches “0”.
oA “H” symbol will show in the cooking zone indicator until the
s below 60°C (see the section on the
“residual heat indicator” for further information).
king zone
that you want to switch off.
ttons (3) simultaneously.
owill switc
oA flashing “H” symbol will show in the cooking zone indicator
ure of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).
e hob off
g zones, you should switch
ob off.
power button (2).
oIt is possible to turn the hob off at any time by pressing the
ON/OFF button.
I
no operation is carried out with
O
Switching off a zone gradually
oPress the cooking zone selection button (1) of the cooking zone
that you want to switch off.
oPress and hold down the minus button until the num
oAfter a few seconds, the cooking zone will switch off.
temperature of the zone fall
Switching off a zone instantly
oPress the cooking zone selection button (1) of the coo
oPress the plus and minus bu
The power level will immediately set to “0” and the cooking zone
h off immediately.
until the temperat
Switching th
Once you have switched off all of the cookin
e hth
oPress the ON/OFF

14
ne is switched off, the corresponding
cooking zone indicator will show a flashing letter
60°C and is therefore still high enough to
cause injury.
oIMPORTANT: The residual heat indicator will disappear if your
The sensor is fine-tuned to detect a pan being placed on it. The
oking zone turns off as soon as the
pot is taken away from it.
oThe induction cooking method rapidly transfers the energy
ccurate cooking method.
le for use on an
induction zone hob (see the pan manufacturer’s trademark or
ookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware
Residual heat indicator
oAfter a zo
“H”. This means that the temperature of the zone
is over
mains supply is cut.
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
opot detection prevents a cooking zone from turning on without a
pot being put on it. The co
oThe best heat transfer is obtained when the saucepan and
burner are the same size.
needed for cooking directly to the pan, so the cook top surface
remains cold but the pan heats up. The result is a fast, cost-
effective and a
oYou should check that your pans are suitab
instructions).
C
Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
oThe bottom of the pans should be as flat and thick as possible.

15
es not mean
that there is an appliance fault.
IMPORTANT: You should make sure that all pans are placed in
he boost function
tain a faster and more powerful heating speed, the
booster function can be used for any cooking zone.
o
boost function is activated, the other
ooking zone on the same side of the hob as the activated zone
oTo switch the boost function off before 5 minutes, press the
cancel
oAlternatively, you can press the plus and minus buttons (3)
oCertain types of cookware may result in a noise being made
when being used on an induction zone hob. This do
oth
e centre of the induction zone that you are using.
T
To ob
oPress the cooking zone selection button (1) of the zone you wish
to use.
Then press the boost function selection button (6). The relevant
cooking zone indicator will show “b” to indicate that the function
has been activated.
oThe boost function will operate the chosen cooking zone at
maximum power for 5 minutes. After this time, the cooking zone
will return to its original power setting.
IMPORTANT: When the
c
will have a temporary power level limit. The other cooking zone
will be limited to a power level under “2” until the boost
function switches off.
relevant cooking zone selection button (1). Then press the boost
function selection button (6) again or the minus button to
the boost function and return to the original power setting.
simultaneously, after selecting the relevant cooking zone, to
switch off the boost function, reset the power level to “0” and
turn off the cooking zone all at once.

16
oThe table be zone.
MAX power (kW)
low shows the booster power of each
Cooking zone
Normal Boost
Front left 2.20 2.90
Rear left 1.50 2.00
Rear right 2.00 2.80
Front right 1.50 2.00
a
his function is designed to automatically keep cooked food
oPress the cooking zone selection button (1) for the zone you
tion selection button (7) and the relevant
cooking zone indicator will show “A” to indicate that the function
has been activated.
MPORTANT: The warm function can only be used on the two
e
selection button (1) followed by the warm function button again
he relevant cooking zone, to
switch off the warm function, set the power level to “0” and turn
g zone all at once.
y
his function is designed to automatically fry food on any
oPress the cooking zone selection button (1) for the zone you
n selection button (7) and the relevant
cooking zone indicator will show “F” to indicate that the function
has been activated.
rm function The w
T
warm using variable low power levels.
wish to activate the warm function for.
oPress the warm func
I
rear cooking zones.
oTo turn the warm function off, press the relevant cooking zon
(7) and the cooking zone will return to its original power level.
oAlternatively, you can press the plus and minus buttons (3)
simultaneously, after selecting t
off the cookin
function The fr
T
cooking zone using variable power levels.
wish to activate the fry function for.
oPress the fry functio

17
e
selection button (1) followed by the fry function button again
g the relevant cooking zone, to
switch off the fry function, set the power level to “0” and turn off
o
timer which, when the programmed period is
over, the timed heating element will switch itself off
set a timer for. Use the plus and minus buttons (3) or
the slider control (5) to choose a power level for the cooking
oThen press the timer button (4) and use the plus and minus
held down, the time will increase
by 10 minutes and if the button continues to be held down the
held down, the
time will decrease by 10 minutes and if the button continues to
he
indicator will flash for 5 seconds before setting the cooking time.
oking time you are able to alter the power level of
the relevant cooking zone without the programmed time being
time is reached, the selected burner will
switch off and an alarm will sound. Press any button to
oTo turn the fry function off, press the relevant cooking zon
(7) and the cooking zone will return to its original power level.
oAlternatively, you can press the plus and minus buttons (3)
simultaneously, after selectin
the cooking zone all at once.
b timer
Your hob has a
The h
automatically.
oPress the cooking zone selection button (1) for the burner you
wish to
zone.
buttons to choose the cooking time.
oWhen the plus button is pressed, the time will increase by 1
minute. If the plus button is
time will increase by 1 hour.
oSimilarly, when the minus button is pressed, the time will
decrease by 1 minute. If the minus button is
be held down the time will decrease by 1 hour.
oWhen the desired time is displayed, release all buttons and t
Or you can press the timer button (4) again to set the time.
oDuring the co
affected.
oWhen the programmed
deactivate the alarm.

18
oThis timer function can be applied to each burner separately by
RNING: It is vital that you do not leave the hob unattended
our hob also has an alarm mode which is a count-down timer that
OFF power button (5) to activate the alarm
mode. You should then set a count-down time before selecting a
oYou can set a count-down time as before using the plus and
ires, the buzzer will beep for 30 seconds
but the cooking zone will continue to heat. Press any button
oYou can cancel any timer function by pressing the plus and
minus b
oAny set timer functions will be cancelled if the hob is switched off
/ OFF power button (2).
oThe whole hob top can be locked by pressing the safety lock
oThe timer indicator will show “Loc” to indicate that the safety
lock has b
oTo deactivate the safety lock, you should press and hold the
ty lock button (8) and the ON / OFF power button
repeating the steps outlined above after setting the first timer.
WA
while cooking.
Y
does not control the heating elements.
oPress the timer button (4) when the hob is initially switched on
using the ON /
cooking zone.
minus buttons (3).
oWhen the set time exp
to silence the alarm.
uttons (3) simultaneously.
using the ON
The safety lock
button (8).
een activated.
safety lock button (8) for about 3 seconds.
oWhen the safety lock is activated, all buttons are disabled apart
from the safe

19
oIf the safety lock is activated when the cooking zones are not in
er indicator will show “Lo” for 1 minute when the hob
oBased on the power level, each cooking zone is shut off after a
w the glass ceramic surface to monitor
the temperatures. When the temperature sensor detects an
ing times for various power levels are shown in
the table below. Please note that the power levels refer to
e set e
r control.
Power The heating zone w own automatically
(2) which can still be used to turn the hob off immediately in an
emergency.
use, the tim
is turned on.
Safety cut-off
maximum preset time if no operations are performed such as a
change of power level.
oIn principle, the way induction works is intrinsically safe. The
induction electronics provide temperature sensors at each
cooking zone located belo
excessively high temperature, the induction zone will stop
operating automatically.
oThe default work
thos
slide by the plus and minus buttons as well as th
level ill shut d after:
1-5 8 hours
6-10 4 hours
11-14 2 hours
15 1 hour
Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
on the hob top. The saucepans must be positioned exactly on
that they are being used on.
mic surface.
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diametre
and power.
oThe positions where the heat will radiate from are clearly marked
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone
oYou should not use saucepans with rough bottoms, as this can
scratch the cera

20
oWhen cold, the bottom of the pans should be slightly concave, as
oThe best thickness for the bottom of the pans is 2 – 3 mm of
oIf these rules are not followed, then there will be a great loss of
hob, frame and surrounding cabinets.
mage the hob
top if it comes into contact with the ceramic hob surface. Any
oIMPORTANT: The ceramic hob surface is tough; however it is
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT AN AUTHORISED
SERVICE AGENT.
oBefore use, make sure that the bottoms of the saucepans are
clean and dry.
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
heat and energy. Heat not absorbed by the saucepan, will spread
to the
oPreferably cover pans with a lid to permit cooking at a lower
heat.
oAlways cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
oFood or liquid that has high sugar content may da
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.