Baumatic B602.1 User manual

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B602.1/B604.1/
B609.1 60 cm Gas
fan-assisted oven

User Manual for your Baumatic
B602.1BL/W
B604.1SS
B609.1SS
60 cm Gas fan-assisted oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 23/04/07
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Contents
Environmentalnote 4
Important safety information 5 – 8
Specifications 9
Productspecifications 9
Standardaccessories 10
Optionalextras 10
Electricaldetails 10
Control panel 11
Beforefirstuse 12
Setting the time of day (B609.1SS only) 12
Switching the gas oven on 13
Switching the gas grill on 14
Operationofthefan 15
Cookingguidelines 15
Warnings 16
Setting a countdown time (B609.1SS only) 17
Using the minute minder (B602.1 & B604.1 only) 18
Theovenlight 18
Cleaning and maintenance 19
Replacing the oven bulb 20
Removing the oven door for cleaning 21
Removing the inner door glass for cleaning 22
Installation 22
Electrical connection 22-23
Positioning 23
Installing the oven into the kitchen cabinet 24
Positioning the appliance 24
Ventilation requirements 25-26
Gasconnection 27
Gas Safety (Installation and Use) Regulations 28
Gasconnection 29
Gas adjustment (Conversion to LPG and gas adjustment) 30-32
My appliance isn’t working correctly 32-33
Baumatic Ltd. conditions of guarantee 34
Contact details 35

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.

Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessary for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions Aperture Dimensions
Height: 591 mm 580 mm – 583 mm
Width: 597 mm 556 mm - 560 mm
Depth: 525 mm 550 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
Product specifications
oOven capacity: 47 litres
oMinute minder
oLED minute minder (B609.1SS only)
oCooling fan
oGas grill
oFlame failure safety device
oAuto-ignition
oFan-assisted gas oven with lower burner
oDouble-glazed removable door
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Standard accessories
oRemovable side racks
o2 x safety shelves
oEnamelled drip tray with handle
oTrivet
oLPG conversion jets
Optional extras
oBPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse rating: 3 amp
Max Rated Inputs: 0.075 kW
Mains Supply Lead: 3 x 1.0 mm²
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
B602.1/B604.1
B609.1
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Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas oven
and set it to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
Setting the time of day (B609.1SS only)
When the oven is switched on for the first time (or if power has been
cut to the appliance), three zeros will flash on the timer display.
oTo set the time of day, hold down button (A) and then press the
(B) and (C) buttons until the current time of day is shown on
the timer display.
oThe speed that the time adjusts at depends on how hard the (B)
and (C) buttons are held down.
oWhen the correct time of day is shown, release all of the
buttons. After a few seconds the time of day will be set on the
timer display.
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Switching the gas oven on
The oven has electric ignition, to light it you should do the following:-
oOpen the door of the appliance.
oPush the oven function and temperature control knob down
slightly and then turn it anticlockwise to the word MAX.
oWhilst it is pointed to the MAX position, fully push down this
knob and hold it down.
oThe gas oven should light within 15 seconds.
oOnce the burner has lit, continue to keep the oven function and
temperature control knob held down for a further 10 seconds.
Otherwise the safety cut off will operate and block the flow of
gas.
oIMPORTANT: When you are certain that the oven burner is fully
lit, close the oven door. Then turn the oven function and
temperature control knob clockwise until it reaches the
temperature that you desire.
oDO NOT turn the control knob past the MIN position, otherwise
the burner may go out.
oIf the gas oven does not light within 15 seconds, then release
the oven function and temperature control knob. IMPORTANT:
YOU MUST TURN THE CONTROL KNOB BACK TO ITS
ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE
TO BE RELEASED.
oWait for 1 minute, before repeating the ignition procedure again.
When lighting your oven for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.
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Switching the gas grill on
The grill has electric ignition, to light it you should do the following:-
oOpen the door of the oven and fit the
grill defllector to the front of the
appliance.
oPush the oven function and
temperature control knob down slightly
and then turn it anticlockwise to the
grill symbol (shown above)
oWhilst it is pointed to the grill symbol, fully push down this knob
and hold it down.
oThe gas grill should light within 15 seconds.
oOnce the burner has lit, continue to keep the oven function and
temperature control knob held down for a further 10 seconds.
Otherwise the safety cut off will operate and block the flow of
gas.
oTHE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE
GRILLING.
oIf the gas grill does not light within 15 seconds, then release the
oven function and temperature control knob. IMPORTANT: YOU
MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL
POSITION; OTHERWISE GAS WILL CONTINUE TO BE
RELEASED.
oWait for 1 minute, before repeating the ignition procedure again.
When lighting your grill for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.
oIMPORTANT: You should allow the oven to cool completely
before attempting to remove the grill deflector. If you
attempt to remove the grill deflector before the oven is
cool, it will be hot.
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Operation of the fan
oAfter igniting the oven and shutting the door of the appliance,
check to make sure that the fan on the rear wall of the oven
cavity is turning.
oIMPORTANT: If there is a power cut whilst the oven is in use,
then you should immediately turn the oven off until power is
restored.
oIf the cooling fan does not operate and there is still power to the
appliance, then DO NOT continue to use the appliance. Switch
the oven off and contact the Baumatic Service Department to
arrange for an engineer to attend the appliance.
If the oven is in use and the door is opened, the cooling
fan will stop operating. This is to prevent excessive heat
being blown in the direction of the user. When the door is
shut again, check to make sure that the fan restarts.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
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Warnings
oKeep the oven door open when using the grill function and make
sure that the grill deflector is fitted.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.

Setting a countdown time (B609.1SS only)
oPress button (C) and the numbers on the timer display will begin
to advance and a symbol will illuminate.
oUse buttons (B) and (C) to adjust the time on the timer display,
until it shows the length of time that you want the oven to
countdown for.
oThe maximum countdown time that can be set is 99 minutes and
59 seconds.
oOnce your desired countdown time is displayed, release all of the
buttons. After 10 seconds, the countdown time will be stored and
the countdown will commence immediately.
oAt the end of the cooking time a bell will ring for 7 minutes. It
can be switched off by pressing button (C) once.
oTo reset a countdown before it reaches its end time, press
buttons (B) and (C) simultaneously. Then release button (C)
first, followed by button (B).
IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the oven function
and temperature control knob.
Adjusting the audible signal (B609.1SS only)
There are 3 levels of audible signal available; to adjust it you should
do the following:
oWhen the time of day is shown on the timer display, press
button (B) for approximately 2 seconds. You will then hear the
current level of audible signal.
oRepeat this process until the audible signal reaches the level that
you require, and then release the button (B).
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Using the minute minder (B602.1 & B604.1)
The minute minder can be used independently of
an oven cooking function for a time period of up
to 60 minutes.
oTo set the timer, turn the knob fully clockwise until it stops and
then turn it back anticlockwise to the required time.
oThe time period that has been set will expire when the control
knob reaches zero, a brief audible signal will sound.
IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the oven function
and temperature control knob.
The oven light
oTurn the oven light selector knob clockwise, until it reaches the
light bulb symbol.
oThe oven light can be turned on, regardless of whether the
oven/grill are in use.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and that you use the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
oRemove all oven shelves and the drip tray to make it easier to
access the bulb.
oRemove the light cover by turning it anti-clockwise.
oUnscrew the bulb clockwise and remove it from its holder.
oReplace the bulb with a 25 W/300°C, screw type pigmy.
oDo not use any other type of bulb.
oPlace the lamp cover back into position.
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