Baumatic BS6FS User manual

1
BS6FS
60 cm Fan Oven

User Manual for your Baumatic
BS6FS
60 cm Fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
2
GS 25/05/12

3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 8
Electricaldetails 9
Coolingfan 9
Controlpanel 10
Usingtheoven 10-11
Selecting manual operation mode 10
Setting the minute minder function 11
Selecting a cooking function and temperature 11-15
Beforefirstuse 11-12
Selectinganovenfunction 12
Ovenfunctions 12
Thermostatcontrolknob 13
Oven operating light 13
Cooking guidelines 13-14
Warnings 14
Shelfpositions 15
Cleaning and maintenance 15-17
Replacing the oven bulb 16
Removing the oven door forcleaning 17
Installation 18-20
Electricalconnection 18
Installing the oven into the kitchen cabinet 19
Positioningtheappliance 19
Ventilationrequirements 20
My appliance isn’t working correctly 21–22
Cooking tables 23
Contact details 24

Environmental note
es are environmentally
oPlease discard all packaging material with due regard for the
environment.
oThe packaging materials that Baumatic us
friendly and can be recycled.
4

5
MPORTANT SAFETY INFORMATIONI
Your safety is of the utmost importance to Baumatic.
nsure of any of the information contained in this
booklet, please contact the Retailer where you
purchased your unit from.
p
T
l
m
of the room it is located in, whilst in use.
f vinyl or laminate kitchen furniture are
nd retain heat after operation.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are u
General Information
oThis ap
be built
oIMPOR
materia
minimu
liance is designed for domestic household use and can
into a standard kitchen cabinet or housing unit.
ANT: The adjacent furniture or housing and all
s used in the installation must be able to withstand a
temperature of 85°C above the ambient temperature
oCertain types o
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
oRepairs may only be carried out by authorised service
agents.
arning and safety instructionsW
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use a

6
hild Safety
oBaumatic strongly recommend that babies and young children
he
kitchen, please ensure that they are kept under close supervision
at all times.
eneral Safety
cause damage to the oven
door hinges.
rectly on the base of the
or line it with aluminium foil.
appliance.
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
d from the
mains before following the cleaning procedure.
C
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in t
G
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays di
oven cavity,
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the
Cleaning
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnecte

7
nstallation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
ic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation
t
c
te y ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
will require.
C regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
iance to be installed in
ppliance
I
oBaumat
of this appliance.
eam and moisture will be created during use of the
e, take care to avoid injury and ensure that the room is
oHeat, s
applian
adequa l
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/E
-Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives
materials and requires the appl
accordance with the standards currently in force. This a
must be used by a trained person for domestic purposes only.

8
pecificationsS
Product Dimensions Aperture Dimensions
Height: 590 mm 580 mm – 583 mm
Width: 595 mm 560 mm
Depth: 550 mm 550 mm (min)
Product specifications
o4 oven functions
oOven gross capacity: 59 litres
oss et c 0 res
oDouble-glazed removable door
andle
oEnergy efficiency class: A
oGr n apacity: 5 lit
oMinute minder
oCooling fan
oOven light
Standard accessories
oSafety shelf
oEnamelled baking tray with h
oTrivet

9
Rated Voltage: 220-240 Vac 50 Hz
13 A (double pole switched fused
outlet with 3mm contact gap)
: 2.35 kW
5mm²
Bulb: 25 W/300°C screw type pygmy
ooling fan
s fitt
the internal temperature of ernal
r.
e finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
on for and at how high a temperature.
or future reference please record the following information which can
e found on the rating plate and the date of purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated by opening the oven door and looking around the outer edge of
e oven chassis.
odel Number ……………………………….
……………………………….
Electrical details
Supply Connection:
Max Rated Inputs
Mains Supply Lead: 3 x 1.
Oven Light
C
oA tangential cooling fan i ed inside of this appliance, to make
the oven stable and the ext
surface temperature lowe
oAfter you hav
switched
F
b
fo
lo
th
M
Serial Number ……………………………….
Date of Purchase

Control Panel
1) Oven function selector knob
2) Minute minder / manual operation control knob
3) Thermostat control knob
4) Power indicator light
5) Oven operating light
10
sing the ovenU
Selecting manual operation mode
Before you can select a cooking function or set a temperature,
ance into manual operation mode.
oTurn the manual o (3) anti-clockwise, so
that it poin
you must set the appli
peration control knob
ts at the word ON.

11
etting the minute minder function
ou are able to set the minute minder at any time, regardless of
hether an oven function has been selected. You can set a period of
me using the minute minder function and an alarm will sound when
is period of time has elapsed.
The minute minder can be used independently of an oven cooking
function for a time period of up to 120 minutes.
To set the timer, turn the minute minder control knob (3) clockwise
nal will sound and the oven will
switch off. The oven will switch off when the countdown time has
Before you next use the oven, you MUST turn the
ts at the word ON. Otherwise the oven will
not work.
S
Y
w
ti
th
o
oto the required countdown time.
oDO NOT turn the minute minder control knob (3) past the 120
minute marking.
oDO NOT turn the minute minder control knob (3) anti-clockwise
past the word ON.
oThe time period that has been set will expire when the control knob
reaches zero, a brief audible sig
expired.
minute minder control knob (3) anti-clockwise, so
that it poin
Selecting a cooking function and temperature
r
have been
e fan oven
functio its maximum temperature setting.
e
oYou should make sure that any windows in the room are left open
ess.
oIt is advisable for you not to remain in the room whilst the burning
off process is taking place.
IMPORTANT: Make sure that you have sent your oven
into manual operation mode before selecting an oven
function and temperature.
t useBefore fi s
oTo remove any residue from the oven cavities that may
left from the manufacturing process, you should select th
n and set the oven to
oIt is p
rfectly normal for a smell to be produced during this process.
during this proc

oYou should leave the oven on maximum setting for 30 – 40
minutes.
12
warm soapy water, using either a sponge or soft cloth. No abrasive
Outer parts of the oven should be cleaned with warm soapy water,
is regularly used on the stainless steel surfaces of this
appliance.
he oven function selector knob should be used to select the particular
cted, the power indicator light will
ome on.
OVEN LIGHT: Separate light control which allows the light to
hen the oven is not cooking.
DEFROST MODE: The fan runs without heat to reduce the
time of frozen foods. The time required to defrost
he food will depend on the room temperature, the quantity
imultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
oAfter the oven cavity has cooled, it should then be cleaned with
cleaners should be used.
ousing either a sponge or soft cloth. No abrasive cleaners should be
used.
oWe would recommend that an appropriate stainless steel cleaner
and polish
Selecting an oven function
T
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is sele
c
Oven functions
be switched on, even w
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
defrosting
t
and type of food. Always check food packaging for the defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked s
onto another.

13
d
. It is
temperature within a range of
50 - 250°C.
oTurn the control knob
clockwise.
he light will turn
off when the temperature set
en reached. It will
cycle on and off throughout
the cooking time.
m
m ood packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
r
If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
ooking.
eat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
Thermostat control knob
oThe oven thermostat control
knob sets the require
temperature of the oven
possible to regulate the
Oven operating light
oThis light will come on to
indicate that the oven’s
heating elements are in
operation. T
on the thermostat control
knob has be
You should not pl
correct cooking te
Cooking guidelines
oPlease refer to the infor
ace food inside the cavity, until the
perature has been reached.
ation given on f
be va
o
mode of c
ied to suit personal preference.
oYou should pre-h
heat when using the fan oven mode; however you should extend

14
If there is no guidance given on the food packaging specifically
that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
oBefore cooking, check that any accessories that are not required
late.
g cooking.
oKeep the oven door closed when using ALL oven
ing after use.
y or
heat items wrapped in aluminium foil under the grill. The high
the grill element.
ould also never line the base of your oven with aluminium
foil.
shelf
provided.
food which you are grilling.
rtant: Be careful when opening the door, to avoid contact
with hot parts and steam.
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
ofor cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure
that you can “cook from frozen”.
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circu
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on durin
Warnings
functions, including the grill function. The oven door must
also be left shut whilst the oven is cool
oDo not use aluminium foil to cover the enamelled baking tra
reflectivity of the foil could potentially damage
oYou sh
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
oImpo

15
Your oven will come supplied with
(A) Safety shelf
(B) Enamelled baking tray
e
oind are best suited
r
Shelf positions
the following oven furniture:
oThe numbers 1 – 4, indicat
can utilise within the oven.
oYou should use the shelf p
to your personal cooking p
Cleaning and maintenance
the different shelf positions that you
sition(s) that you f
eferences.
Cleaning operations must only be carried out
when the oven is ool.
fore commencing any cleaning
eaned before it is operated for
use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
a
c
n ould only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
being cooked at an excessively high temperature or
being placed in cookware that is too small.
c
The appliance should be disconnected from your
mains supply be
process.
oThe oven should be thoroughly cl
the first time and after each
been b
remove.
oNever
oThe ove
ked on several times, they are far more difficult to
lean the oven surfaces by steam cleaning.
cavity sh
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food

16
o ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
oWe would recommend that an appropriate stainless steel cleaner
you
must check with the manufacturer of the cleaner that it is
at is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
you attempt to either
remove or replace the oven bulb.
nd the side
rack that is on the same side as the oven light.
oRemove the light cover by turning it anti-
clockwise.
Rep
se any other type of bulb.
Place the lamp cover back into position.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should als
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then
suitable for use on your appliance.
oAny damage th
if the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before
oRemove all oven shelves, the drip tray a
oUnscrew the bulb clockwise and remove it from its
holder.
o
oDo not
o
lace the bulb with a 25 W/300°C, screw type pygmy.
u

Removing the oven door for cleaning
17
o facilitate the cleaning of the inside of the oven and the outer frame
f the oven, the door ca :-
oThe hinges (A) (B).
oIf you rais (B), then the hinges (A)
are released from t
oincline it slightly towards the oven cavity and then pull the door
oIMPORTANT: You should make sure that the door is supported
e padded
material whilst cleaning it.
ld only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
To refit the door you should slide the hinges back into their slots
bolts (B) must be closed back into
their original positions before closing the door.
g system when removing the door,
as the hinge mechanism has a strong
oDo not immerse the door in water at any
T
on be removed as follows
have two movable bolts on them
e both of the movable bolts
he oven housing.
You should grip the sides of the door at the centre and then
gently away from the oven cavity.
at all times and that you place the door on som
oThe oven door and door glass shou
NOT have come into contact with any form of cleaning product
or chemical previously.
oand open the door fully.
oIMPORTANT: The movable
oTake care not to dislodge the hinge
lockin
spring.
time.

INSTALLATION
on must be carried out by a suitably
oAS/NZS 3000: 2007 Wiring Regulations
afety Regulations
lectrical connection
o
o
voltage.
THED.
uld be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
ousing.
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
oIf you have to change the oven power cord, the earthing
ot exceed 50°C.
nt.
The installati
qualified person, in accordance with the current
version of the following.
o2010 Electricity S
E
Before c
marked nnecting the appliance, make sure that the supply voltage n the rating plate corresponds with your mains supply
WARNING: THIS APPLIANCE MUST BE EAR
oThis appliance sho
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its h
oTo connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
oCare must be taken to ensure that the temperature of the mains
supply cable does n
oIf the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Departme
18

Installing the oven into the kitchen cabinet
Positioning the appliance
oEnsure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
oThe oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
oEnsure that the rear panel of the furniture housing unit has been
removed.
19

20
entilation requirements
ts for the
installatio
shows the
ventilation and cut-
ut requirements for
e installation of the
ppliance into a tall
ousing unit).
Ensure that the oven has been
securely fixed into the housing
e fixing of the oven into
n is made by using
w . These should be
screwed through the oven
cabinet and into the housing
unit.
V
(Figure shows the ventilation and cut-out requiremen
n of the appliance into a standard kitchen unit).
(Figure
o
th
a
h
o
unit. Th
the housi
four scre g s