Baumatic BO980SS User manual

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BO980SS 60 cm
Built in double gas
oven

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User Manual for your Baumatic
BO980SS
60 cm Built in double gas oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 19/12/11

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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Product and aperture dimensions 9
Product specifications 9 - 10
Standardaccessories 10
Electricaldetails 10
Gasdetails 10
Coolingfan 10
Description of the oven 11
Control panel 12
Ovenprogrammer/timer 12
Initial set-up of your oven 13 – 14
Setting the time of day 13
Before first use 13 - 14
Timerfunctions 14 – 15
Theminuteminderfunction 14
Cancelling the minute minder function 14 - 15
Adjusting the volume of the audible signal 15
Changingthetimeofday 15
Using your gas oven 15 - 22
Switching the gas ovens on 15 – 16
Base burner appliances 17
Switching the top oven gas grill on 17 - 18
Cooking guidelines 18 - 19
Warnings 19
Cookingtables 20-22
Roastingguide 22
Cleaning and maintenance 22 - 25
Replacing the oven bulb 23 - 24
Removing the oven door for cleaning (main oven only) 24 - 25
Installation 25 - 35
Electricalconnection 25-26
Positioning 26-27
Assembling the drip-catcher 27
Installing the oven into the kitchen cabinet 27
Positioning the appliance 28
Ventilation requirements 28
Gasconnection 29
Room ventilation requirements 29 - 30
Gas Safety (Installation and Use) Regulations 30
Gasconnection 30-31
Gas adjustment (Conversion to LPG and gas adjustment) 31 – 33
Regulating the oven burner minimum setting 33 – 34
Substituting the grill burner 34 - 35
My appliance isn’t working correctly 35 – 36
Baumaticconsumables 37
Contact details 38

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built under a standard worktop.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are switched off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven door closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.

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Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/ECregarding “electromagnetic disturbances”
- 2009/142/ECregarding “gas appliances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
A = Location of the four fixing screws.
Product Dimensions
Height: 885 mm
Width: 596 mm
Depth: 545 mm
Aperture Dimensions
Height: 880-882 mm
Width: 562-565 mm
Depth: 560 mm MIN
Product specifications:
oLED minute minder
oCooling fan
oFlame failure safety device (oven and grill)
oAuto-ignition
oGas ovens with lower burners
oStatic gas grill
oDouble-glazed removable doors
oMark resistant coating

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oUpper cavity: gas oven and static grill
oGross oven capacity: 37 litres
oNet oven capacity: 19 litres
oLower cavity: gas oven
oGross oven capacity: 67 litres
oNet oven capacity: 52 litres
Standard accessories:
oRemovable side racks
o2 x Safety shelves
o2 x Enamelled baking trays with handle
oTrivet
oLPG conversion jets
Electrical details:
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 0.08 kW
Mains Supply Lead: 3 x 1.2 mm²
Gas details:
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20.9 mbar)
Alternative LPG G30 (28-30 mbar)
Cooling fan
oThe tangential cooling fan is fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.