BBQ 680-02701243-4 User manual

Use and Care Guide
18.5" Square Charcoal Grill
Kmart item No. 680-0270t243-4
This Grill is for Outdoor Use Only
SAVE THESE |NSTRUCTIONS!
* Read and follow all Safety, Assembly,
and Use and Care Instructions in this
Guide before assembling and cooking
with this grill.
-Failure to follow all instructions in this
Use and Care Guide may lead to fire or
e×plosion, which could result in property
damage, personal injury or death.
• Safety
. Parts
"Use and Care
•Assembly
Assembly questions?
Call 1o866o561-0731
Tools needed for assembly:
Screwdriver (not provided)
Open end wrench (not provided)
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
See our extensive assortment of outdoor living products on-line at
w-_,¢w,sears. c o m a nd ,_wew. kma rt.c o m

Tips and FYatures for safety and ease of use
Verit_ _that all parts are included with your grill before beginning assembly by checking the Parts
List inside. If all parts are not included, please eomail us at customerservice gus.com or call us
toll free 1-866_561_0731 (M_F 8:30 o4:30) CTE
USE DL_GRAM(S) PROVIDED FOR ASSEMBLY. Leave nuts half-tightened on the grill during
assembly until unit is completely assembled, then finish tightening nuts.
SAFETY GUiDELiNES
i. This grill is intended for IIOUSEIiOLD oU_rDOOR USE
ONLY. Do not attempt to use grill in enclosed areas or
under an overhead cover of aw kind, including a tent or patio cover.
_)ur grill should never be used closer than 36 inches from walls on the back and skte(s) of grill.
2. Place your grill outdoors on a firm, level surti_ce, Do not use this grill on a surt_ce that will burn
or melt, such as a plastic or artNdal su_cc or wood table. Keep grill away t'rcm_wooden tbn_s,
overhanging trees, or other flammable objects before adding and lighting char_)al.
3. DO NOT USE GA_OMNE, ALCOHOL OR KEROSENE IN Tills GIIALL. Use only commercial
charcoal lighter fluid with charcoal briquettes or pre-soaked charcoal briquettes. Prepare charcoal
according m the product' s instructions. Do not exceed 3 lbs of charcoN briquettes in this grilI per use.
4. After lighting charcoal, do not leave grill unattended.
5_ Remember to keep children and pets away fr{nn lit grill at ai1 times.
6. _Ib avoid harm to people, pets, or property, do not move the grill once the charcoal has been lit.
7. Once coals are lit, the grill and surrounding surfaces become veD_ hm_ Use proper outdoor cooking
mitts, utensils am1 _wNd skin contact with all hot surfaces on gq_lL
8. _lb extinguish charcoaI after cooking, dowse coals with sand or spray with a fine mist {}fwater.
9. After your grill has cooled, remove ashes from the camher and cover, and store the grill when
not in use.
\_¢NRNING! Combustion by-products pro&Iced when using this product contain chemicals known
to the State of Calitbrnia m cause cance_; birth delbcts, and other reproductive han_n.
HARDWARE LIST
1: (4pcs)
Ii4'*x 1ol/2" Leg Bolt
7: (6pcs)
3/16 'Winged Nut
2: (4pes)
1/g'x 5/8"Handle Bolt
8: (2pcs)
3: (4pcs)
3/16"x 3/8 *'_Bolt
4: (lpcs)
3/I6"x:/8 Bolt
5: (lpc)
5/32" x 3/8" Damper Bolt
6: (lpc)
5/32"Damper Winged Nut
9:(2 i pcs)
i/4" Fiber Washer
10: (8pes)
1/ 4 _Metal Washer
il :(2pcs)
_ 5/16' plastic Washer
Customer Service° 1°866°561 °0731 Page I

PARTS LiST
A: Top Lid (1) E: Wheel Leg (2) I: Bottom Bowl Damper (1)
200450N 300254N 22Ot05N
B: Bottom Bowl (1)
C: Cooking Grid (1)
F: Lid Vent (1)
G:Wheel(_
J: Handle (2)
K: Wire Rack
(Leg Support) (1)
D: Stationary Leg (2)
500200N
H: Leg Bowl (4) L: L&S Hinge (2 each)
E
(Pre-assernbled on Bottom Bowl)
220200N
Customer Service- 1-866-561-0731 Page 2

®
Customer Service- 1-866-561-0731 Page 3

Remove all the parts from the carton
and lay them out on a smooth, clean
surface. Verify the presence of all
parts by comparing: to Hardware
and Parts Lists on previous pages.
Do not throw away any of the packaging
•r '
until you locate all the pa ts.
STEP 1:Attach lid vent (F)to lid (A)
by using damper bolt (5), fiber washer (9)
and damper winged nut (6),
Attach handle (J) to lid (A) by using 2
handle bolts (2), 2 metal washers (10)
and 4 fiber washers (91). Screw handle
bolts (2) into handle (J).
®
STEP 2: BetBre attaching the legs make
sure that the bottom bowl (B) is filcing in
the proper position. You want to make sure
you place fl:-_estationary legs (D) on the
opposite side of the bottom bowl (B)
away t?om the hinges (L),
See diagrarn.
Attach stationa'y legs (D) of grill by
inserting a leg bolt (1)th:mugh melal
washer (I 0), bottom bowl (B), leg bowl (H),
and screwing bolt (1) into stationary
leg (D). Repeat procedure for the other
stationary leg. Hand tighten.
Attach wheel legs (E) of grill by inserting
a leg bolt (1) through metal washer (10),
bottom bowl (B), leg bowl (H), and scrcwing
bolt (1) imo wheel leg (E).
Repeat procedure for the other wheel leg.
Hand tighten.
Customer Service- 1-866-561-0731 Page 4

STKP 3: Be%re attaching wire rack (K) jrS').,g
make sure that the short axles are liming
the fl:ont. Attach wire rack (K} to stationary _
legs (D) by inserting the short axles of wire
rack (K) tim)ugh holes in front legs (D).
Attach wire rack (K) to wheel legs (E)
by inse_ing the long axles of wire
rack (K) through wheel legs (E), 2
wheels (G), 2 plastic washers (11)
and screw 2 locknuts (8).
Tighien all leg bolts and wheel axle nuts
STKP 4: Attach bottom bowl
damper (I) to the from of bottom
bowl (B). Make sure that the small
handle on the bottom bowl dmnper
(I) is *_acing away _irom the bottom
bowl (B). For the bottom bowl
damper (I) use 2 bowl damper bolts
(4), 4 fiber washers (9)and 2 winged
nuts (7). Make sure when tightening
that the bottom bowl damper (1) can
move side to side,
Attach handle (J) to bottom bowl (B)
by using two handle bolts (2), two
metal washers (I 0) and 4 fiber
washers (9). Tighten handle bolts (2)
into handle (J),
Customer Service- 1-866-561-0731 Page 5

r _ '_ l •
STEP 6: Pull the p eassemb ed hinges (L)
up from inside the bottom bowl (B).
Lean the top lid (A)against the rear of
the bottom bowI (B), Make sure the
binges (L) are inside the top lid (A).
Vvk)rk with the hinge (L) side closest to you.
Line up the bottom hole on the side of the top
lid (A) with the bole on the "k" shaped hinge (L)
:insert a hinge bolt (3), through the top lid (A),
a fiber washer (9), the "L"shaped hinge (L),
a fiber washer (9), and attach a winged nut (7)
to the hhlge bolt; (3). Repeat same procedure
on the other side.
Through the top hole insert another hinge bolt
(3), through the top lid (A), fiber washer (9),
the "S" shaped hinge (L), another fiber washer (9)
and attach another winged nut (7) to the hinge
bolt (3). Repeat same procedure on other side.
Hand tighten onfy easy movement.
®
STEP 6: Place cooking grid (C) into
bottom bowl (B).
STEP 7: Fully tighten all nuts & screws
at: this time.
Customer Service_ 1_866-561 _0731 Page 6

ORDER PAR TS #
A
B
c
D
E
F
G
H
I
J
K
L
1°11
1 TOP LID 200450N
1 BOTTOM BOWL 210307N
I COOKING GRID 300529N
2
2
1
2
4
I
2
1
2 SETS
1
STATIONARY LEG
WHEEL LEG
LID VENT
WHEEL
LEG BOWL
BOTTOM BOWL DAMPER
HANDLE
WIRE RACK (LEG SUPPORT)
L & S HINGE
HARD WARE PACK
300253N
300254N
300255N
500200N
220200N
220105N
220010N
300257N
220600N
WARN1NG: To cnsurc tha it is safe to cat, lbod must _ cookcd
m the minimum intemN temperatmvs listed in the table below.
USDA* Safle Minimum Internal Temperatures
Fish 145° F
Pork 160° F
Steaks and Roasts of Beef, Veal of Lamb _ 145° F
Ground Beef, Veal or Lamb .......... 160_F
( Turke_ Chicken, Duck, etc.) 165 F
*United States Depa:rm_ent of Agriculture
90 Day Limited Warranty
If this BBQ-Pro product fails due to a defiact: in material or workmanship within 90
days from the date of purchase, return it to any Kmart store or other BBQ-Pro
outlet in the United States with your proof of purchase fbr t?ee replacement.
This warranty gives you specific legal rights, and you :may also have other rights
which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
For li,rther information, contact the manuPacturer, toll free at 1-866-561-073 I.
Customer Service- 1-866-561-0731 Page 7