9. To process, turn the processing cup (tall or small) clockwise into the motor base
and press down on the top of the cup. The blender will operate until pressure is released.
10. To pulse, simply press down on the processing cup and release in short bursts.
The motor will stop when pressure is released. Check results and continue to pulse,
if necessary, until the desired consistency is reached.
WARNING: Do not operate the motor continuously for more than 3 minutes at a time.
Allow the motor to rest for 3 minutes before continuing.
11. When processing is completed, turn the cup counter-clockwise in the base and lift
to remove the cup/blade assembly.
12. Invert the cup/blade assembly. Hold the cup (tall or small) rmly in one hand.
Use the other hand to turn the blade collar counter-clockwise and remove the blade
from the processing cup.
13. Add the cup ring to enjoy fresh juice, blended drinks or smoothies immediately.
Press down to fasten the cup ring to any of the blending cups.
14. Unplug the Rocket Blender when not in use and before cleaning.
Food Processing Hints
WARNING: Do not operate the motor continuously for more than 3 minutes at a time.
Allow motor to rest for 3 minutes before continuing.
Never overll the processing cup. The maximum capacity of the tall blending cup is 13.5
oz./399 ml. The maximum capacity of the small grinding cup is 6 oz./175 ml.
• Forbestresults,solidfoodsshouldnotbelargerthan1-inchpieces.Cutortearfood
into pieces approximately equal in size before processing.
• Fasteneithershakerlid(smallholesorlargeholes)toeithercup
(small grinding or tall blending) to use for cooking or serving.
• Thelarge-holeshakertopmaybeusedtoserve:gratedParmesancheese,chocolate,avored
sugars, or coarse spice blends. Use the small-hole shaker top for nely ground spices such as
nutmeg or cinnamon stick.
grinding coFFee
Preparing, using, and storing freshly-ground coffee is simple with the Rocket blending set.
1. Addcoffeebeans tothesmall grindingcup.If desired,addany otheravoringingredients, such
as cinnamon or vanilla bean.
2. Add the grinding blade.
3. Pulse until coffee beans are the desired texture. The coarser the grind,
the milder the brew. For espresso grind, pulse until the beans are ground to a ne powder.
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