Belling Gas hobs Firmware update

1.383
Belling Gas Hobs UK
082742107 26/11/2014
Users Guide & Installation
Handbook

CONTENTS & INTRODUCTION
3.000
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this
British-built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.
Alternatively, general information, spares
and service information is available from
our website. The address is located on the
back page of this book.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manu-
facturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
anextendedwarranty.Aleaet
explaining how to do this is included
with your appliance.
European Directives
As a producer and a supplier of cooking
appliances we are committed to the pro-
tection of the environment and are in the
compliance with the WEEE directive. All
our electric products are labelled accord-
ingly with the crossed out wheeled bin
symbol. This indicates, for disposal pur-
poses at end of life, that these products
must be taken to a recognised collection
points, such as local authority sites/local
recycling centres.
This appliance Complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
This appliance conforms to European Di-
rective 2009/125/EC regarding Eco design
requirements for energy-related products.

CONTENTS & INTRODUCTION
3.000
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specications-changesmayhavebeen
made subsequent to publishing.
GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
0800 111999

SAFETY
5.140
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
resultinre.
NEVER try to extinguish
arewithwater,but
switch off the appliance
andthencovertheame
with a lid or damp cloth.
WARNING! - Danger of
re:Donotstoreitems
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
rehazard.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
WARNING! - The

SAFETY
5.140
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface
temperatures becoming
hot and gas operated
parts not working
efciently.Thecooling
fan(iftted)isdesigned
to run on after the
control knob has been
switched off.
WARNING! -
Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
storeoruseammable
liquids or items in the
vicinity of this appliance.
WARNING! -
Do not modify this
appliance.
WARNING! - Do not
operate the appliance
without the glass panel
correctlytted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
WARNING! - The use of
inappropriate hob guards
can cause accidents.

SAFETY
5.140
GAS WARNING! -
Ifyousmellgas:
Do not try to light any
appliance.
Do not touch any
electrical switch.
Contact your local gas
supplier immediately.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
Caution: The use of a
gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
appliance is in use.
Keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation,
for example increasing
the level of mechanical
ventilation where
present.
Do
• Always ensure that pan bases are dry
andatbeforeusingthemonthehob.
• Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
• Always use pans which are no smaller
than 100mm (4”), or larger than
250mm (10”).
• Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
• Always make sure that the burner
caps, rings and pansupports are cor-
rectly placed. This will prevent pans
becoming unstable while in use and
ensureanuninterruptedgasow.
Do Not
• Never use double pans, rim-based
pans, old or misshapen pans, or
anypanthatisnotstableonaat
surface.
• Never leave cooking fat, or oil, unat-
tended.
• Never use commercial simmering

SAFETY
5.140
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
• Never leave any heat zone alight
without a pan covering it. This
causesarehazard.
• Never leave an empty pan on a heat-
ing zone.
• Never leave anything lying on the
hob.
Fire Safety Advice
Mostkitchenresoccurwhenpeopleare
distracted or leave things unattended.
Don’t let yourself be distracted while
cooking. If you’re called away from the
cooker, either take pans off the heat, or
switch off your hob.
Don’t let yourself be distracted while
cooking.
Ifyoudohaveareinthekitchen,don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches re:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• Ifyouhaveareblanket,putitover
thepan.Ifyouhaveputthereout,
leave the pan to cool completely.
Deep-fat frying presents more dan-
gers in your kitchen.
• Neverllachippan(orotherdeep-
fat fryer) more than one-third full of
oil
Donotuseareextinguisheronapan
of oil - the force of the extinguisher can
spreadthereandcreateareball.
If you have an electrical re in the
kitchen:
• Pull the plug out, or switch off the
power at the fuse box - this may be
enoughtostopthereimmediately
• Smothertherewithareblanket,
or use a dry powder or carbon diox-
ide extinguisher
• Remember:neverusewateronan
electricalorcookingoilre.
DISPOSAL
Packaging Material
The packaging materials used with this
appliance can be recycled.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Old Appliances
The Symbol on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appli-
cable collection point for the recycling of
electrical and electronic equipment.
You will by ensuring the appliance is cor-
rectly disposed of help prevent potential
negative consequences for the environ-
ment and human health.
For additional details regarding the recy-
cling of this product please contact your
localgovernmentofce,yourhousehold

SAFETY
5.140
waste disposal service or the retailer
where you purchased the product.
Avoiding damage to the appliance.
Objects that melt and things that boil
over can burn onto the hob and should be
removed as soon as possible.
To avoid damage to cookware do not al-
low sauce pans or frying pans to boil dry.
Do not use the cooking zones with empty
cookware or without cookware in place.

6.000
USING THE HOB - GAS
• If your hob is supplied with left and
right handed pan supports, ensure
that they are located over the align-
mentpinsandaresittingatonthe
hob.
• Use pans which are large enough to
avoidoverowsontothehobsurface.
• Wipe any spillage as soon as pos-
sible.
• Clean the hob top as regularly as
possible, this will prevent any build
upofgreasewhichmaybeare
hazard.
• Pans should not be allowed to come
into contact with coloured trims dur-
ing use as this may cause discoloura-
tion of the surface
Hob Ignition & Use
• To turn on burners other than WOK,
push in and turn the control knob
tothefullonposition(largeame
symbol). If your hob has an ignition
switch on the facia, press it in until
your burner lights.
• Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
• ToturnontheWOKburner(iftted),
turn the WOK burner control knob
tothesimmerposition(smallame
symbol). Push in the control knob
and after a couple of seconds press
the ignition switch.
• Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
• NOTE:AftertheWOKburnerislit,
please allow the burner to warm up
for a few minutes before placing the
pan over it.
• To simmer, turn the control knob
tothesmallamesymbol.Thiswill
ensurethattheameisjustlarge
enough to gently heat the contents of
the pan.
• To turn off, turn the control knob
clockwise to the ‘off’ position.
• Always make sure that your pans are
placed centrally on the burners and
donotallowtheametoextendover
the base of the pan.
• Avoid the use of pans that overhang
the edges of the hotplate.
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to light the burner.
Energy Saving
• Position pans centrally over the ele-
ments.
• Only heat the amount of liquid you
need.
• Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
• Consider using a pressure cooker if
possible.
• Vegetables cut into small pieces will
cook more quickly.
• Use a pan which is a close match to
your burner size.
• Smaller burners are ideal for sim-
mering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.

USING THE HOB - GAS
6.000
FOLD DOWN LID (IF FITTED)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
Appliancesttedwithglasslidsaretted
with a safety system which will auto-
matically turn off the hot plate burners if
they are inadvertently left on as the lid is
closed.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use, and the sur-
face may be scratched if items with rough
or sharp surfaces are placed on it.
WOK RING (IF SUPPLIED)
The wok ring should only be used
with a wok. No other style of pan is
suitable for use with this accessory.
If desired, the wok ring should be located
on top of the pan supports around the
centre burner.
The locating cutouts on the bottom of
thewokringengagewiththefourngers
of the pan supports around the centre
burner location.
Ensure the wok ring is located correctly, is
fullyengagedwiththepansupportngers
and is not able to rotate or slide across
the pan supports before use.
Always locate the wok ring before lighting
the burner.
Caution: The wok ring will become hot
in use. Ensure it has cooled fully before
removing or cleaning it.
NOTE: Due to the temperatures the
wok ring will operate under during
use, discolouration will occur.

CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• Ifyourproductisttedwithstainless
steel cladding strips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal or
paint work, if they are left on the
surface.
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stainless steel & Aluminium surfaces
• Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Baby oil can be used to restore stain-
lesssteelnishes-butonlyusea
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
Enamel surfaces & parts
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them.
Glass parts
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Chrome plated parts
• Useamoistsoaplledpad,orplace
in a dishwasher

CLEANING
12.200
GAS HOB
Burner caps and heads
• The slots in the burner head where
theamesburnshouldbeclearedof
deposits.
• Clean with a nylon brush, rinse and
then dry thoroughly. There may be
brown coloured markings on your
burners; these are carbon deposits or
fat stains and can be removed using
asoaplledpad.
• Do not put burners in the dishwasher
or soak them. Using dishwasher pow-
ders, washing up liquids and caustic
pastes can damage the burners.
• Burner caps and heads must be
repositioned correctly so that they
sit squarely on to the hob as shown.
This is particularly important with
stainless steel models as failure to re-
position the caps correctly may result
in discolouration of the stainless steel
around the burners.
Cast iron griddle or pan supports (if
tted)
• Ensure the griddle has fully cooled
and scrape off any stubborn marks
and bits of food with a plastic or
wooden cooking implement. Rinse in
warm soapy water and dry with a
tea towel.
• Do not clean in a dishwasher.
• If you notice any rusting on your
griddle, or pan-supports, simply clean
in warm soapy water, then re-season.
• Toseason:Heatthegriddlefor
30 seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and re-heat the
griddle for one minute.
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head

INSTALLATION
13.300
Installation
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
This appliance will be factory set for
use on either natural gas only, or LPG
only. If the appliance requires conversion
from natural gas to LPG, then the
conversion kit, part number 0130145
00, can be ordered from the Customer
Care Centre helpline given at the back
of this book.
Regulations & Standards
Prior to installation, ensure that the local
distribution condition (nature of the gas
and gas pressure) and adjustment of
the appliance are compatible.
The adjustment conditions for this
appliance are stated on the data
badge.
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
The appliance must be installed, con-
verted
to LPG (where necessary) and
serviced by a competent person to
ensure that the installation is in accor-
dance
with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations ”.
Failure to comply with these
Regulations is a criminal
offence.
Where regulations or standards have
been revised since this handbook was
printed, always use the latest edition.
All gas installation, servicing and
repair work must be in accordance
with local standards and regulations
In the UK the regulations and
standards are as follows (inclusive
of successive issues:
1. Gas Safety Regulations
(Installation and Use).
2. Building Regulations - Issued by
the Department of the
Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring
Regulations.
5. Electricity at Work Regulations.
6. BS6172 Installation of Domestic
Gas Cooking Appliances
Also, for LP Gas refer to BS5482
Part 1, Part 2 or Part 3 as relevant.
7. Installation & Servicing Instructions
for this appliance.
For installation in countries other than
the UK, the appliance must be connected
in accordance with all local
gas and electrical regulations.
In the Republic of Ireland, installers
should refer to IS813 Domestic Gas
Appliances.

INSTALLATION
13.300
CHOOSING YOUR INSTALLATION
We recommend that you install this ap-
pliance in a work top which is a minimum
38mm deep.
Thehobcanbettedintoaworktop
less than 38mm deep, but the 25mm gap
between hob base and appliance must be
maintained.
Installation above an oven
Refer to the manufacturer’s instructions
for clearances above the oven.
We recommend a 25mm gap between the
bottom of the hob and appliance.
Installation above a unit with a
drawer or door
The base of the appliance must be pro-
tected from damage e.g. drawers may
only be installed providing a partition
panelisttedtotherequireddimensions
underneath the appliance.
Ventilation Requirements
The room containing the appliance
should have an air supply in accordance
withBS5440:Part2
•Allroomsrequireanopenable
window, or equivalent, and some
rooms will require a permanent
vent as well.
•Forroomvolumesupto5m3anair
vent of 100cm2 is required.
•Iftheroomhasadoorthatopens
directly to the outside, or the room
exceeds 10m3 NO AIR VENT is
required.
•Forroomvolumesbetween5m3
and 10m3 an air vent of 50cm2 is
required.
•Ifthereareotherfuelburning
appliances in the same room, BS
5440:Part2:(orequivalent)shouldbe
consulted to determine the air vent re-
quirements.
•Thisappliancemustnotbe
installed in a bed sitting room of
less than 20m3 or in a bathroom or
shower room.
•Windowsandpermanentvents
should therefore not be blocked or
removedwithoutrstconsultinga
compenent engineer.
LP Gas only - Do not install this
appliance in a room below ground
level. This does not preclude installation
into rooms which are basements
with respect to one side of the building
but open to ground level on the opposite
side.
For installation into environments other
than domestic dwellings, e.g. caravans,
boats and similar - refer to the
relevant standards on ventilation and
gas supply.
Failure to install appliances correctly
is dangerous & could
lead to prosecution.
Worktop
25mm
Oven
Hob
INSTALLATION ABOVE AN OVEN
Worktop
25mm
Partician
Hob
Partition
INSTALLATION ABOVE A UNIT WITH
A DRAWER OR DOOR

INSTALLATION
13.300
Clearances & dimensions
The room should have good light and
ventilation but be free from draughts.
The worktop should be at least
600mm deep, & 30mm thick to
enable the cutout to be made to the
dimensions shown below.
A minimum distance of 40mm should
be maintained between the hob and
rear wall / combustible surface.
A minimum distance of 40mm should
be maintained between the hob and
any side walls / combustible surface.
Surfaces which are non-combustible, or
are protected with suitable non-combus-
tible
material, may have reduced
clearances. Refer to New World for
guidance.
We recommend ceramic tiling for the
rear wall directly behind the hob.
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
Extractor or cooker hoods should only
bettedabovethehobinaccordance
with the manufacturer’s instructions.
Nocombustiblematerialsorammable
liquids should be stored below the
hob.
Sufcientlengthofcableshouldbe
allowed so the hob can be removed
for servicing, but make sure it is routed
away from the underside of the hob &
does not get trapped during installation.
Important: Ensure that you route all
electrical cables and exible tubing
well clear of any adjacent heat
source - eg; oven / grill.
600 hob - 600mm
700 hob - 700mm
40mm
40mm
worktop
420
mm
wall unit
This area must
be kept clear
of combustible
materials 650mm
above level of
pan supports
53mm min
side wall
SIDE CONTROL HOB
555mm
485
mm
cutout
53mm min
wall unit
53mm min
side wall
FRONT CONTROL HOBS
555mm
490
mm
cutout
60cm hob - 53mm min
70cm hob - 103mm min

INSTALLATION
13.300
Important Information
It is important when installing front
control gas hobs, that the work top
cut out is the same as is quoted in
this installation manual. If the cut out
istoolarge,thenbatonsmustbetted
to the front, rear and sides - to
correct the discrepancy and ensure
thecorrectt.Pleaseensurethatif
batonsarettedtheyarelevelwith
the top surface of the work top
Please ensure that the seal for the
hob has full contact with the work
top surface.
There are two ways to install
the clamps, depending on the thickness
of the work top, please measure
the thickness of your work top and
ensure that the correct method is
used. Both methods are detailed in
the installation manual.
Failure to follow these instructions can
lead to exessive force being applied
to the basetray, which results in the
clearence between the control knob
and the hob top pressing being
reduced. This can effect the operation
of the gas control, and the ignition.
Base Tray
GDHA specified dimensions with batons
Existing dimension without batons

INSTALLATION
13.300
Fit the hob into the cutout &
secure to worktop
Place the hob into the cutout and
secure in place using the four brackets
and screws provided.
The brackets should be orientated to
suit the worktop thickness as shown,
then inserted into the four slots (two on
the front edge and two on the rear)
and screwed into the underside of the
worktop using the woodscrews provided.
The screws
should be
tightened just
sufcientlyto
secure the hob
and pull
the top press-
ingushwith
the worktop.
If the base of
the hob is ac-
cessible
after instal-
lation then a
partition must
betted20mmbelowthebasetoprevent
access.
Installation advice - cabinetry
Dealing with sides, cross-rails
and back-panels in cabinetry
Depending on the cabinets, the worktop
thickness and the hob positioning,
it is possible for the hob base, the
clamp brackets and/or the gas connection
to interfere with parts of the
cabinet. These can be dealt with as
follows:
Cabinet sides
If the hob is to be installed across the
top of two cabinet housing units, then
the base of the hob may interfere with
the sides of these units. It will be neces-
sary
to cut away the top of the unit
sides locally to clear the hob, clamp
brackets and/or gas connection.
Cross-Rails
1. Interference with hob base
If there are any cross-rails which
obstruct the hob base by running
across the worktop cutout, they can
simply be removed or locally cutaway
to allow the hob to be installed, depend-
ing on the particular installation. Any mod-
icationsmustensurethatthestrengthof
the cabinet is maintained.
2. Interference with clamp brackets
If there are any cross-rails which prevent
the clamps from being positioned on
the front or rear edges of the hob, then
they can be removed or locally cut-away
around the brackets to allow the brackets
tobeinstalled.Anymodicationsmust
ensure that the strength of the cabinet is
maintained.
Back-panel
1. Interference with clamp brackets
If the cabinet has a back-panel
which prevents the clamps from
being positioned on the rear edge
of the hob, then this panel can be
completely removed or locally cutaway
to allow the brackets to be
installed.
2. Interference or restriction of gas
connection. If the cabinet has a back-pan-
el which interferes with the position
of the gas supply to the hob, then
the panel can be completely
removed or locally cut-away to
allow connection to the gas supply.

INSTALLATION
13.300
Stone (Granite or equivalent)
worktops
Depending on the type of worktop
being used, there may or may not be
any backing material to screw the
clamp screws into.
1. If the worktop is a composite type
(backed with MDF or similar) there
may be enough backing to screw
directly into. This will depend on
the worktop thickness and backing
thickness and will have to be
assessed at the installation. In this
case, install the hob as for a standard
worktop.
2.Ifthereisinsufcientbackingmaterial
to screw into, or if the worktop
is completely solid in construction,
then it will be necessary to glue a
stripofwood,MDF,breboardor
similar to the underside of the worktop,
along the front and rear edges
of the cutout. Use a strong, proprietary
adhesive to bond these strips
and allow to cure before attempting
to clamp the hob into position.

INSTALLATION
13.300
Connect gas hob to gas supply
The inlet is at the rear RHS of the hob.
The hob may be connected to the gas
supplyeitherbyrigidpipeworkorexible
connection.
Flexible connections
Use a 900mm - 1125mm length of
exibleconnector.Ensurethatthe
hose is installed hanging freely downwards,
is not trapped, is not subjected
to undue forces and is not supported
at the bottom by a horizontal surface.
Natural Gas - Flexible connections
should comply with BS669, latest edition.
LPGas-Forexibleconnectionsuse
a bayonet type hose, suitable for use
on LP gas up to 50 mbar pressure rise
and70°Ctemperaturerise.Theexible
hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
The installation must ensure that the
exibletubecannotcomeintocontact
with movable parts of the housing unit
(eg; a drawer) and does not pass
through any space susceptible to becoming
congested.
Make sure the appliance is gas
sound & all components are
operating correctly.
Connect to the electricity supply
Unless this appliance is supplied with a
ttedplug,itmustbeconnectedbya
competentperson,usingxedwiring
via a double pole switched fused spur
outlet, with a contact separation of 3mm
at all poles.
Connect the mains lead wires to the
terminals:
The blue wire must be connected to the
terminal marked N (Neutral) LOAD or
coloured black. The brown wire must
be connected to the terminal marked L
(Live) LOAD or coloured red.
The green/yellow coloured wire must
be connected to the terminal marked
E (Earth) or coloured green.
Warning: this appliance must be
earthed.
The fused spur must be accessible after
installation.
If the supply cord is damaged, obtain
a special cord from the Customer Care
Helpline,whichmustbettedbya
qualiedperson.

INSTALLATION
13.300
Connect to the electricity supply
For hobs that are supplied/manufactured
with a 13Amp supply cord and plug only.
Warning:Ensurethatthepowerratingof
the appliance is compatible with a 13Amp
supply beore connecting to the electricity
supply. i.e. 2.8kW.
Warning: This appliance must be
earthed.
Theexiblemainsleadissuppliedcon-
nected to a BS 1363 fused plug, the plug
isttedwiththecorrectfuse.
Replace only with a fuse of the same rat-
ing and type.
The wires in the mains lead are coloured
inaccordancewiththefollowingcode:
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
As the colours of the wires in the mains
lead for the appliance may not corre-
spond with the coloured markings identi-
fying the terminals in your plug, proceed
asfollows:
1. The wire which is coloured green and
yellow must be connected to the terminal
marked E (Earth) or coloured Green.
2. The wire which is coloured blue must
be connected to the terminal marked N
(Neutral), or coloured Black.
3. The wire which is coloured brown must
be connected to the terminal marked L
(Live), or coloured Red.
The plug and socket must be accessible
after installation. Should the mains lead
of the appliance ever require replacing,
we recommend that this is carried out by
aqualiedelectricianwhowillreplaceit
with a lead of the same size and tempera-
ture rating.
Important:-ensurethatyourouteall
mainsandelectricalcablesandexible
tubing well clear of any adjacent heat
source.
Under no circumstances should the mains
electric cable be allowed to come into
contactwithhotovenuesorsimilar
surfaces and keep well clear of any mov-
ing parts that may be in the vicinity of
the installation, such as cooling fans on
adjacent appliances.