Belling BFS54SCDF User manual

www.belling.com.au
BFS54SCDF
Freestanding Single Door Oven
with Gas Cooktop
INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.

2
CONTENTS
1. PRODUCT INSTALLER DETAILS 3
2. WARNINGS AND PRECAUTIONS
a. IMPORTANT INFORMATION / CONDITIONS OF USE 5
b. OTHER IMPORTANT SAFETY INFORMATION 6
c. WARNINGS FOR USE OF OVEN, AND APPLIANCE HOB 6
d. DISPOSAL OF PACKAGING 6
e. INSTALLATION, CLEANING AND SERVICING 7
3. OPERATION
a. PRODUCT DESCRIPTION 8
b. FRONT CONTROL PANELS 9
c. PREPARING YOUR PRODUCT FOR THE FIRST TIME 9
d. OVEN SAFETY WARNINGS 10
e. OVEN FUNCTIONS 11
f. OVEN TEMPERATURE 13
g. USING THE PROGRAMMABLE CLOCK 13
h. COOKING GUIDE 15
i. USING THE HOTPLATES 16
4. FITTING OVEN ACCESSORIES AND CLEANING 17
5. HINTS AND TIPS / SOLVING PROBLEMS 20
6. INSTALLATION 22
7. TECHNICAL SPECIFICATIONS 30
8. WARRANTY 32

3
For future reference we suggest that you staple a copy of your purchase receipt here and complete the
below so the information is always at hand.
Product Details
Model number:
Description:
Serial number:
(Located on the product rating label)
Purchase Details
Date of purchase:
Place of purchase:
Store name:
Address:
Telephone:
Invoice / receipt number:
Installation Details
Electrical date of installation:
Electrician Installers Details: Company / Installers Name:
Licence Number:
Telephone Number:
Gas date of installation:
Gas installers details: Company / Installers Name:
Licence Number:
Telephone Number:
Plumbing date of installation:
Plumbers installers details: Company / Installers Name:
Licence Number:
Telephone Number:
PRODUCT / INSTALLER DETAILS

4
CONGRATULATIONS
Dear Customer,
Congratulations on the purchase of your new product from Belling.
We recommend you please take some time to read the instruction manual thoroughly to
familiarise yourself with the functionality and operations to ensure optimum performance of
your new appliance.
After reading the manual, please store it in a safe and accessible location for future reference.
Installation
The installation of your new appliance must be carried out by a qualified installer / technician in
accordance to local regulations.
Please ensure all packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your appliance
in relation to how to use it to its best potential, or tips on cleaning as well as available
accessories. For further details please contact our Customer Care Team
Australia
1800 444 357 or email [email protected]
Thank you
Regards,
Belling Australia

5
IMPORTANT INFORMATION
CONDITIONS OF USE
This appliance is intended to be used for domestic use, not commercial use.
SAFETY PRECAUTIONS
• This appliance is not intended for use by persons (including children) with reduced
physical, sensoryor mental capabilities, or lack of experience and knowledge, unless
they have been given supervisionor instruction concerning use of the appliance by a
person responsible for their safety.
Warning – ensure that no downward pressure is applied to the oven door when open. in
particular,do not allow a child to climb on to open oven door.
Warning - accessible parts can become hot during use, especially the oven door. to avoid
burns,young children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot
external andinternal surfaces when in use. Use oven gloves.
• Install cooker, shelving and fittings in accordance with this Manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• To ensure your safety all electric appliance should only be installed or service by
qualified staff. If thesupply cord is damaged, it must be replaced a service agent or
similarly qualified person in order toavoid a hazard.
• To ensure your safety all electric appliance should only be installed or service by
qualified staff. If thesupply cord is damaged, it must be replaced by the manufacture, its
service agent or similarlyqualified staff in order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified
tradesmen/Installers
The Manufacturers and Importers/Distributors and Retailers shall not be liable to
any legal liability, personal injury and property damage due to incorrect operation or
incorrect Installation.
WARNINGS & PRECAUTIONS

6
WARNINGS & PRECAUTIONS
OTHER IMPORTANT SAFETY INFORMATION
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
DO NOT MODIFY THIS APPLIANCE.
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
CAUTION: If this cooking range is to be connected to a new or upgraded electrical
installation, then it must be connected to the supply by a supply cord fitted with;
• an appropriately rated plug that is compatible with the socket-outlet fitted to the final
sub-circuit in the fixed wiring that supplies this cooking range; or
• an appropriately rated installation mal connector that is compatible with the installation
female connector fitted to the final sub-circuit in the fixed wiring that supplies this cooking
range.
Warnings for use of grill, oven, and appliance hob
Oven warnings
• DO NOT push down or apply any weight
on open oven door.
• DO NOT place dishes on open door of
oven.
• DO NOT line oven with foil or place
anything on the bottom of the oven while
baking to avoid permanent damage, as
trapped heat will crack or craze the enamel
floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated
oils (vegetable oils) when roasting
uncovered food causes deposits inside
the oven which are very difficult to remove.
Hotplate warnings
• Do not allow pots to boil dry, as damage to
hotplate may result.
• Do not operate burners without a pot, fry
pan etc.
• Do not allow cookware to overhang hob
onto adjacent bench tops, this will cause
scorching to the bench top surface.
• Ensure burner caps and crowns are in
their correct position to avoid damage to
these parts.

7
This symbol on the product or on its packaging indicates that this
product should not be treated as household waste. Instead it should
be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
For more detailed information about recycling of this product, please contact your local
city office, your household waste disposal service or the retailer who you purchased this
product from.
Installation, Cleaning and Servicing
• An authorized person must install this appliance. (Certificate of Compliance to be
retained).
• Before using the appliance, ensure that all packing materials are removed from the
appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto
the open oven door), the anti tilt plate must be installed.
• Where the appliance is installed next to cabinets, the cabinet material must be capable
of withstanding 85˚C.
• Only authorized personnel should carry out servicing (Certificate of Compliance to be
retained).
• Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• To be serviced only by an authorized person.
• Appliances requiring connection to 220-240V and must be earthed.
• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile
homes.
Disposal of your old machine
WARNINGS & PRECAUTIONS

8
1. Hotplate burners
with removable caps x 4
2. Cast Iron Trivets
3. Control Panel
4. Guide Bracket
5. Shelf
6. Baking Tray
7. Hinge
8. Oven Door
9. Oven Element (hidden under floor -
conventional models only)
10. Oven Element
(fan forced models only)
11. Fan & Element Cover
(fan forced models only)
12. Door Seal
13. Drawer Panel
14. Anti-Tilt Panel
15. Anti-Slip Feet
OPERATION
Product Description

9
Preparing your product for the rst time
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry
with a soft clean cloth.
• New appliances can have an odor during first operation. It is recommended to ‘run in’ your
oven before you cook for the first time. Run the oven at 180°C for 2-4 hours and ensure
that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning”
section.
• Set the time on your oven in order for your oven to work.
• Your Belling oven is fitted with a 3 button programmable timer, you
must set the time of day before you can operate your appliance.
• After the appliance has been electrically connected “00.00” will be
displayed and the “ ” will flash.
• To set the time of day, press the “–” or“+” buttons. 15 seconds
after the last change, the “ ” will disappear, confirming the time
has been set.
Note: The clock has a 24-hour display
1. Function switch control knob
a. Sets the desired oven function
2. Oven temperature control knob
a. Sets oven temperature
3. Gas control knobs
a. ignites gas and adjusts individual temperature
4. 3 button programmable timer
a. Sets the clock
OPERATION
Front Control Panels
1. Function switch control knob 2. Oven temperature control knob 3. Gas control knobs
4. 3 button programmable timer

10
OPERATION
Preparing your product for the rst time
Oven shelf positions
• The main oven has 5 shelf positions
to choose from. Position 1 is the
position at the bottom of the oven
and position 5 is located at the
highest point of the oven.
• The 5 position side rack system
can house both the standard oven
shelves and baking tray.
Oven Safety Warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid
accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookwares or anything else on the bottom of conventional oven model as
trapped heat will damage the oven.
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf
withdrawal.
Fitting oven shelves
• Ensure shelf orientation is correct (refer
picture).
• The shelf has a safety bar fitted to reduce
the risk of dishes sliding off the shelf, this is
the rear of the shelf.
• Slide into oven at an angle until raised back
of shelf is past the stop on side runners.
• Lower front of shelf and push in until stop
is reached.
Note: The top ledge is not a shelf position
Level 5
Level 4
Level 2
Level 3
Level 1