Belling BI 60 I Instruction Manual

Belling BI 60 I

IMPORTANT NOTICE
Pl as not th cooling fan fitt d to this applianc is an int gral part of its saf ty
and functionality.
Wh n th applianc is install d car must b tak n that th cooling fans p rfor-
manc is not imp d d by any obj cts coming into contact with it. (Installation
pip s, l ads tc)
Car must also b tak n that th r is suffici nt air flow at th r ar of th applianc
for th cooling fan to run at its optimum ffici ncy. (Particularly Built In applianc s)
S cl aranc dim nsions in th installation s ction of th bookl t.
During us th Applianc must n v r b disconn ct d from th Mains supply as
this will s riously aff ct th saf ty and p rformanc of th applianc , particularly
in r lation to surfac t mp ratur s b coming hot and gas op rat d parts not work-
ing ffici ntly.
Th cooling fan is d sign d to run on aft r th control knob has b n switch d off
to k p th front of th applianc and th controls cool until th applianc has nat-
urally cool d its lf.
Wh n cooking using th induction function you will d cr as th
n rgy us d by 50% whilst h ating and roasting your food using th
cast iron cook pot with lid.
ECO INDUCTION NOTE
Pat nt p nding (application 0911932.2)

1
User’sSection.....................................2-29
Introduction.................................................2
B Saf -NotSorry............................................4
InductionOv nIntroduction......................................5
Induction Ov n Using th Cast Iron Pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Induction Ov n - Function S ttings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
InductionOv n-Usingth triv ts..................................9
GrillIntroduction.............................................11
Usingth Grill..............................................12
Fann dOv n ..............................................13
CookingFroz n&Chilll dFoods.................................15
BakingGuid ...............................................16
TraditionalFruitCak s.........................................17
RoastTurk y................................................17
RoastingGuid ..............................................18
Automatic Cooking Introduction (S l ct d Mod ls) . . . . . . . . . . . . . . . . . . . . . 19
Programm r/Clock (S l ct d Mod ls) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cl aning..................................................26
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 32
St p1:Pr par installation.....................................29
St p 2: Conn ct to l ctricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
St p3:Ch ck dgingstrip .....................................31
St p 4: S cur applianc into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TechnicalData .......................................33
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page
Please keep his handbook for fu ure reference, or for anyone else
who may use he appliance.
Contents

Thank you for choosing a B lling appli-
anc
W hop that th following information
will h lp you to familiaris yours lf with
th f atur s of th applianc , and to us
it succ ssfully and saf ly.
Our policy is on of constant d v l-
opm nt and improv m nt. Strict accu-
racy of illustrations and sp cifications is not
guarant d. Modification to d sign
and mat rials may b n c ssary
subs qu nt to publication.
Pl as r ad th instructions in this hand-
book b for using or installing this
applianc .
Your 1st Year Guarantee
To fulfil th conditions of your guarant ,
this applianc must b corr ctly
install d and op rat d, in accordanc
with th s instructions, and only b
us d for normal dom stic purpos s.
Pl as not that th guarant , and
S rvic availability, only apply to th
UK and R public of Ir land.
Be ore using the appliance for th
first tim , r mov any prot ctiv poly-
th n film and wash th ov n sh lv s
and furnitur in hot soapy wat r to
r mov th ir prot ctiv cov ring of
oil. Ev n so, wh n you first switch on
th ov n or grill you may notic a sm ll
and som smok .
This applianc is d sign d to fit into a
standard 600mm wid housing unit with a
minimum int rnal h ight of 580mm.
Electrical connection
Pl as r f r to installation instructions
for l ctrical conn ction.
In your own int r st, and that of saf ty,
mak sur that th installation is carri d
out by a comp t nt p rson.
Disconn ction of l ctric applianc s
should always b carri d out by a com-
p t nt p rson.
Warning: This applianc must b
arth d.
Condensation
Wh n hot and cold air m t, cond nsa-
tion forms. Th out r door is air cool d
and th inn r door g ts hot, so som con-
d nsation might form; this is normal and
will disapp ar within 10 - 15 minut s.
Air Circulation
Pl as r f r to th Installation
Instructions.
For th saf and continu d op ration of th
induction h ating l m nt, it is important to
nsur that th r is nough spac for air to
circulat around th und rsid of th prod-
uct, and that th int grat d cooling fan is not
block d. This is ach iv d by using runn rs
or nsuring that th r is at l ast a minimum
gap of 20mm b tw n th und rsid of th
ov n and th n xt surfac .
2
Introduction

Cooling an
Th cooling fan h lps to k p th
xt rior cool during normal us .
Wh n an l m nt is op rat d, you
should h ar th cooling fan switch on
automatically and b abl to f l air
vacuating from th applianc v nts
just b low th fascia.
Th cooling fan will continu to op rat
for approximat ly 10 minut s aft r
turning off th l m nts. This is normal.
If th r is no such indication that th
fan is op rating, th applianc will
r quir s rvicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED .
Switch th applianc off at th mains
and contact Custom r Support. NOT
APPLICABLE WITH INDUCTION
FUNCTION.
Glass door panels
To m t th r l vant standards of
Dom stic cooking applianc s, all th
glass pan ls on this applianc ar
tough n d to m t th fragm ntation
r quir m nts of BS 3193. This nsur s
that, in th unlik ly v nt that a pan l
br aks, it do s so into small fragm nts
to minimis th risk of injury.
Pl as tak car wh n handling, using
or cl aning all glass pan ls as any
damag to th surfac s or dg s may
r sult in th glass br aking without
warning or appar nt caus at a lat r
dat . Should any glass pan l b
damag d, w strongly r comm nd
that it is r plac d imm diat ly.
To replace an oven light bulb
WARNING - switch off th l ctricity
supply to th applianc at th sock t,
to avoid th risk of l ctric shock.
Wait until th ov n is cool, th n
r mov th ov n sh lv s.
Th ov n light is at th r ar of th ov n
cavity.
Unscr w th l ns cov r (turn anticlock-
wis ). Unscr w th bulb and r plac .
R plac l ns cov r.
Pl as not that th ov n light bulb is
not cov r d by guarant .
Environmental Protection
W ar committ d to prot cting th
nvironm nt and op rat an
Environm ntal Manag m nt Syst m
which compli s with BS EN ISO
14001:1996.
Disposal o packaging
All our packaging mat rials ar
r cyclabl and nvironm ntally
fri ndly.
Pl as h lp us to prot ct our
nvironm nt by disposing of all
packaging in an nvironm ntally
fri ndly mann r.
Pl as contact your local authority
for th n ar st r cycling c ntr .
Caution: Packaging mat rials can
pos a risk of suffocation - k p away
from childr n.
3
Introduction

When you are cooking, keep
children away rom the vicinity
o appliance.
This product is d sign d as a dom stic
cooking applianc for th pr paration
and cooking of dom stic food
products, and should not b us d for
any oth r purpos .
R mov all packaging from th
applianc b for using for th
first tim .
R mov all packaging from th
cook pot.
B car ful wh n placing in or lift-
ing th pot out of th ov n as th r
may b hot liquids or food insid .
Tak car wh n carrying th pot in
and out of th ov n.
Tak car that you do not damag
th glass in th bas wh n taking
th pot in and out of th ov n.
Mak sur you r ad and
und rstand th instructions b for
using th applianc .
K p l ctrical l ads short so th y
do not drap ov r th applianc
or th dg of th worktop.
K p all flammabl mat rials (such
as curtains, furnishings & clothing)
away from th applianc .
Parts of th applianc may b hot
during or imm diat ly aft r us . Car
should b tak n to avoid touching
h ating l m nts insid th ov n.
Allow suffici nt tim for th appli-
anc to cool aft r switching off.
Switch off th l ctricity supply
b for cl aning th applianc .
Do not drap t a tow ls ov r th flu
v nts as this cr at s a fir hazard.
Wh n op ning th applianc
door, tak car to avoid skin
contact with any st am which may
scap from th cooking.
Using aluminium foil to cov r th
grill pan, or putting it ms wrapp d
in foil und r th grill cr at s a fir
hazard. Th high r fl ctivity can
also damag th l m nt.
Do not us foil on ov n sh lv s or
on th ov n bas , or allow it to
block th ov n flu , as this cr at s
a fir hazard and pr v nts h at
circulation.
Do not us th ov n with th door
inn r glass pan l r mov d.
Us ov n glov s wh n r moving
hot food / dish s from th ov n or
grill. Th ov n / grill and ut nsils
will b v ry hot wh n in us .
Wh n cooking h avy it ms - g;
turk ys - do not pull th ov n sh lf
out with th it m still on th sh lf.
Switch off th l ctricity supply
b for r placing th ov n light
bulb (if fitt d), to avoid th risk of
l ctric shock.
N v r us th applianc for
h ating a room.
Warning: This applianc must
b arth d.
4
Be Sa e - Not Sorry

All installation, s rvicing and
maint nanc work should b carri d
out by a comp t nt p rson who will
comply with curr nt R gulations. This
applianc must b arth d.
Standards and R quir m nts.
When you have inished
cooking check that all controls
are in the o position.
Introduction
This ov n can b install d on th run-
n r syst m provid d or by placing on
th cabin t sh lf wh n you hav pro-
duc d a cut out as illustrat d in th
installation instructions within this
handbook.
Sa ety Warnings!
1) Th glass c ramic locat d in th
bas of th ov n (cavity) can g t hot
whilst cooking; v n though th cook
zon its lf do s not g n rat h at. Th
h at g n rat d is conduct d back
from th hot cooking pot or pan.
2) This induction ov n compli s with
th applicabl EMC and EMF stan-
dards. Th r for it should not int rf r
with oth r l ctronic units. P rsons fit-
t d with a pac mak r or any oth r
l ctrical implant should clarify with
th ir doctor or th produc r of th
implant, wh th r th ir implant is ad -
quat and fail-saf , th pac mak r
must b d sign d in complianc with
th appropriat r gulations.
3) Its important that you us th cast
iron pot suppli d or a good quality f r-
rous bas d, flat bottom d cook pot or
pans. If a cook pot or pan cr at s a
larg air gap ov r th middl of th
cooking zon , th accuracy of th
t mp ratur s nsing can b aff ct d.
4) Warning:- Do not us th ov n if th
glass is crack d, as l ctrical parts ar
dir ctly b n ath. To avoid th possi-
bility of l ctric shock, turn off th l c-
tricity supply to th hob at th sock t
and arrang a s rvic call.
5) Comm rcial simm ring aids should
not b us d as th y cr at xc ssiv
t mp ratur s that can damag th sur-
fac and may caus a hazard.
Not - Tak car not to catch th dg
of th glass bas wh n placing th
cook pot in and out of th ov n as this
could caus th glass to chip.
Not - Tak car not to slid th pot
across th glass bas as this will
scratch th bas of th ov n.
INDUCTION OVEN
5

INDUCTION OVEN
Wh n cooking using th induction function you will d cr as th
n rgy us d by 50% whilst h ating and roasting your food using th
cast iron cook pot with lid.
ECO INDUCTION NOTE
6
Oven Used Conventional Oven Induction Oven
S tting Cass rol
T mp ratur /S tting 180˚C 150˚C
Cook Tim 75 mins 75 mins
En rgy Us d 1.03 kWh 0.43 kWh
Oven Used Slow Cooker Induction Oven
S tting Slow Cook
T mp ratur /S tting M d 90˚C
Cook Tim 6 hours 6 hours
En rgy Us d 0.54 kWh 0.18 kWh
Oven Used Steamer Induction Oven
S tting St am
T mp ratur /S tting N/A 180˚C
Cook Tim 20 mins 20 mins
En rgy Us d 0.26 kWh 0.14 kWh

INDUCTION OVEN
Th Eco Induction ov n has b n
d sign d to b a v rsatil ov n with
a numb r of n rgy ffici nt func-
tions. Th ov n is suppli d with a
Cast Iron Cass rol pot and 2 triv ts
which, can b us d as instruct d in
th following s ctions.
7
Tip - wh n using th induction ov n,
rotat th main ov n control knob
anticlockwis to th light symbol to
aid vi wing.
Th induction ov n should b us d as
a normal ov n but with th food
plac d in th cooking pot.
D p nding on th food b ing cook d
will d p nd on th typ of triv t that
will b us d. S pag s 10 & 11.
Th induction ov n control is lab l d
with t mp ratur and cooking zon s
to aid your cooking. Th cooking
zon s ar a guid only and do not
hav to b adh r d to. For instanc ,
if you ar st aming som v g tabl s
and you wish to hav a mor vigor-
ous st am, simply incr as th t mp r-
atur .
IMPORTANT - Wh n using th
induction ov n you MUST plac th
pot on th zon b for turning th
control to th d sir d t mp ratur . If
for any r ason you r mov th pot
from th cooking zon , you must turn
th control off and th n s l ct th
d sir d t mp ratur . Th induction
ov n is d sign d to switch its lf off if
th pot is r mov d for any l ngth of
tim . This is to pr v nt inadv rtant
op ration of th cooking zon .
Th ov n is d sign d to work on a
13A supply and as such th ov n can-
not op rat all functions tog th r. Th
induction ov n always tak s priority,
so if this is on, only th Eco grill can
b us d. To us ith r th full grill of
th main ov n, th induction control
will n d to b turn d off.
Induction Oven Control

INDUCTION OVEN
Each of th cooking functions r quir s
you to us th cast iron pot plac d on
th Induction cooking zon in th bas
of th ov n. This cast iron pot has
b n provid d along with two triv ts
to allow th induction ov n to function.
Pl as r f r to th s ction on triv ts for
usag .
Wh n using th induction function,
you MUST position th cast iron pot
on top of th glass co induction zon
in th bas s of th cavity (as shown).
8
Function settings
Slow cook
Your induction ov n can b us d to
slow cook food in th sam way as
a conv ntional slow cook r. Th
slow cook zon is from 60˚C to
120˚C as a guid . Th s hav a
pr d t rmin d cooking tim aft r
which th ov n will turn off auto-
matically.
Food can b plac d dir ctly in th
pot wh n slow cooking.
- Only fill th pot half to two thirds
Position Cooking Time (hours) Temperature setting
Slow Cook 1 860 - 70˚C
Slow Cook 2 6 70 - 90˚C
Slow Cook 3 4 90 - 120˚C
Casserole No time setting 120 - 150˚C
Steam No time setting 150 - 190˚C
Roasting (warming chilled
and frozen food) No time setting 190 - 240˚C
Rapid heat No time setting 240 - 290˚C