Belling BI 60 I Instruction Manual

Belling BI 60 I

IMPORTANT NOTICE
Pl as not th cooling fan fitt d to this applianc is an int gral part of its saf ty
and functionality.
Wh n th applianc is install d car must b tak n that th cooling fans p rfor-
manc is not imp d d by any obj cts coming into contact with it. (Installation
pip s, l ads tc)
Car must also b tak n that th r is suffici nt air flow at th r ar of th applianc
for th cooling fan to run at its optimum ffici ncy. (Particularly Built In applianc s)
S cl aranc dim nsions in th installation s ction of th bookl t.
During us th Applianc must n v r b disconn ct d from th Mains supply as
this will s riously aff ct th saf ty and p rformanc of th applianc , particularly
in r lation to surfac t mp ratur s b coming hot and gas op rat d parts not work-
ing ffici ntly.
Th cooling fan is d sign d to run on aft r th control knob has b n switch d off
to k p th front of th applianc and th controls cool until th applianc has nat-
urally cool d its lf.
Wh n cooking using th induction function you will d cr as th
n rgy us d by 50% whilst h ating and roasting your food using th
cast iron cook pot with lid.
ECO INDUCTION NOTE
Pat nt p nding (application 0911932.2)

1
User’sSection.....................................2-29
Introduction.................................................2
B Saf -NotSorry............................................4
InductionOv nIntroduction......................................5
Induction Ov n Using th Cast Iron Pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Induction Ov n - Function S ttings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
InductionOv n-Usingth triv ts..................................9
GrillIntroduction.............................................11
Usingth Grill..............................................12
Fann dOv n ..............................................13
CookingFroz n&Chilll dFoods.................................15
BakingGuid ...............................................16
TraditionalFruitCak s.........................................17
RoastTurk y................................................17
RoastingGuid ..............................................18
Automatic Cooking Introduction (S l ct d Mod ls) . . . . . . . . . . . . . . . . . . . . . 19
Programm r/Clock (S l ct d Mod ls) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cl aning..................................................26
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 32
St p1:Pr par installation.....................................29
St p 2: Conn ct to l ctricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
St p3:Ch ck dgingstrip .....................................31
St p 4: S cur applianc into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 32
TechnicalData .......................................33
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page
Please keep his handbook for fu ure reference, or for anyone else
who may use he appliance.
Contents

Thank you for choosing a B lling appli-
anc
W hop that th following information
will h lp you to familiaris yours lf with
th f atur s of th applianc , and to us
it succ ssfully and saf ly.
Our policy is on of constant d v l-
opm nt and improv m nt. Strict accu-
racy of illustrations and sp cifications is not
guarant d. Modification to d sign
and mat rials may b n c ssary
subs qu nt to publication.
Pl as r ad th instructions in this hand-
book b for using or installing this
applianc .
Your 1st Year Guarantee
To fulfil th conditions of your guarant ,
this applianc must b corr ctly
install d and op rat d, in accordanc
with th s instructions, and only b
us d for normal dom stic purpos s.
Pl as not that th guarant , and
S rvic availability, only apply to th
UK and R public of Ir land.
Be ore using the appliance for th
first tim , r mov any prot ctiv poly-
th n film and wash th ov n sh lv s
and furnitur in hot soapy wat r to
r mov th ir prot ctiv cov ring of
oil. Ev n so, wh n you first switch on
th ov n or grill you may notic a sm ll
and som smok .
This applianc is d sign d to fit into a
standard 600mm wid housing unit with a
minimum int rnal h ight of 580mm.
Electrical connection
Pl as r f r to installation instructions
for l ctrical conn ction.
In your own int r st, and that of saf ty,
mak sur that th installation is carri d
out by a comp t nt p rson.
Disconn ction of l ctric applianc s
should always b carri d out by a com-
p t nt p rson.
Warning: This applianc must b
arth d.
Condensation
Wh n hot and cold air m t, cond nsa-
tion forms. Th out r door is air cool d
and th inn r door g ts hot, so som con-
d nsation might form; this is normal and
will disapp ar within 10 - 15 minut s.
Air Circulation
Pl as r f r to th Installation
Instructions.
For th saf and continu d op ration of th
induction h ating l m nt, it is important to
nsur that th r is nough spac for air to
circulat around th und rsid of th prod-
uct, and that th int grat d cooling fan is not
block d. This is ach iv d by using runn rs
or nsuring that th r is at l ast a minimum
gap of 20mm b tw n th und rsid of th
ov n and th n xt surfac .
2
Introduction

Cooling an
Th cooling fan h lps to k p th
xt rior cool during normal us .
Wh n an l m nt is op rat d, you
should h ar th cooling fan switch on
automatically and b abl to f l air
vacuating from th applianc v nts
just b low th fascia.
Th cooling fan will continu to op rat
for approximat ly 10 minut s aft r
turning off th l m nts. This is normal.
If th r is no such indication that th
fan is op rating, th applianc will
r quir s rvicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED .
Switch th applianc off at th mains
and contact Custom r Support. NOT
APPLICABLE WITH INDUCTION
FUNCTION.
Glass door panels
To m t th r l vant standards of
Dom stic cooking applianc s, all th
glass pan ls on this applianc ar
tough n d to m t th fragm ntation
r quir m nts of BS 3193. This nsur s
that, in th unlik ly v nt that a pan l
br aks, it do s so into small fragm nts
to minimis th risk of injury.
Pl as tak car wh n handling, using
or cl aning all glass pan ls as any
damag to th surfac s or dg s may
r sult in th glass br aking without
warning or appar nt caus at a lat r
dat . Should any glass pan l b
damag d, w strongly r comm nd
that it is r plac d imm diat ly.
To replace an oven light bulb
WARNING - switch off th l ctricity
supply to th applianc at th sock t,
to avoid th risk of l ctric shock.
Wait until th ov n is cool, th n
r mov th ov n sh lv s.
Th ov n light is at th r ar of th ov n
cavity.
Unscr w th l ns cov r (turn anticlock-
wis ). Unscr w th bulb and r plac .
R plac l ns cov r.
Pl as not that th ov n light bulb is
not cov r d by guarant .
Environmental Protection
W ar committ d to prot cting th
nvironm nt and op rat an
Environm ntal Manag m nt Syst m
which compli s with BS EN ISO
14001:1996.
Disposal o packaging
All our packaging mat rials ar
r cyclabl and nvironm ntally
fri ndly.
Pl as h lp us to prot ct our
nvironm nt by disposing of all
packaging in an nvironm ntally
fri ndly mann r.
Pl as contact your local authority
for th n ar st r cycling c ntr .
Caution: Packaging mat rials can
pos a risk of suffocation - k p away
from childr n.
3
Introduction

When you are cooking, keep
children away rom the vicinity
o appliance.
This product is d sign d as a dom stic
cooking applianc for th pr paration
and cooking of dom stic food
products, and should not b us d for
any oth r purpos .
R mov all packaging from th
applianc b for using for th
first tim .
R mov all packaging from th
cook pot.
B car ful wh n placing in or lift-
ing th pot out of th ov n as th r
may b hot liquids or food insid .
Tak car wh n carrying th pot in
and out of th ov n.
Tak car that you do not damag
th glass in th bas wh n taking
th pot in and out of th ov n.
Mak sur you r ad and
und rstand th instructions b for
using th applianc .
K p l ctrical l ads short so th y
do not drap ov r th applianc
or th dg of th worktop.
K p all flammabl mat rials (such
as curtains, furnishings & clothing)
away from th applianc .
Parts of th applianc may b hot
during or imm diat ly aft r us . Car
should b tak n to avoid touching
h ating l m nts insid th ov n.
Allow suffici nt tim for th appli-
anc to cool aft r switching off.
Switch off th l ctricity supply
b for cl aning th applianc .
Do not drap t a tow ls ov r th flu
v nts as this cr at s a fir hazard.
Wh n op ning th applianc
door, tak car to avoid skin
contact with any st am which may
scap from th cooking.
Using aluminium foil to cov r th
grill pan, or putting it ms wrapp d
in foil und r th grill cr at s a fir
hazard. Th high r fl ctivity can
also damag th l m nt.
Do not us foil on ov n sh lv s or
on th ov n bas , or allow it to
block th ov n flu , as this cr at s
a fir hazard and pr v nts h at
circulation.
Do not us th ov n with th door
inn r glass pan l r mov d.
Us ov n glov s wh n r moving
hot food / dish s from th ov n or
grill. Th ov n / grill and ut nsils
will b v ry hot wh n in us .
Wh n cooking h avy it ms - g;
turk ys - do not pull th ov n sh lf
out with th it m still on th sh lf.
Switch off th l ctricity supply
b for r placing th ov n light
bulb (if fitt d), to avoid th risk of
l ctric shock.
N v r us th applianc for
h ating a room.
Warning: This applianc must
b arth d.
4
Be Sa e - Not Sorry

All installation, s rvicing and
maint nanc work should b carri d
out by a comp t nt p rson who will
comply with curr nt R gulations. This
applianc must b arth d.
Standards and R quir m nts.
When you have inished
cooking check that all controls
are in the o position.
Introduction
This ov n can b install d on th run-
n r syst m provid d or by placing on
th cabin t sh lf wh n you hav pro-
duc d a cut out as illustrat d in th
installation instructions within this
handbook.
Sa ety Warnings!
1) Th glass c ramic locat d in th
bas of th ov n (cavity) can g t hot
whilst cooking; v n though th cook
zon its lf do s not g n rat h at. Th
h at g n rat d is conduct d back
from th hot cooking pot or pan.
2) This induction ov n compli s with
th applicabl EMC and EMF stan-
dards. Th r for it should not int rf r
with oth r l ctronic units. P rsons fit-
t d with a pac mak r or any oth r
l ctrical implant should clarify with
th ir doctor or th produc r of th
implant, wh th r th ir implant is ad -
quat and fail-saf , th pac mak r
must b d sign d in complianc with
th appropriat r gulations.
3) Its important that you us th cast
iron pot suppli d or a good quality f r-
rous bas d, flat bottom d cook pot or
pans. If a cook pot or pan cr at s a
larg air gap ov r th middl of th
cooking zon , th accuracy of th
t mp ratur s nsing can b aff ct d.
4) Warning:- Do not us th ov n if th
glass is crack d, as l ctrical parts ar
dir ctly b n ath. To avoid th possi-
bility of l ctric shock, turn off th l c-
tricity supply to th hob at th sock t
and arrang a s rvic call.
5) Comm rcial simm ring aids should
not b us d as th y cr at xc ssiv
t mp ratur s that can damag th sur-
fac and may caus a hazard.
Not - Tak car not to catch th dg
of th glass bas wh n placing th
cook pot in and out of th ov n as this
could caus th glass to chip.
Not - Tak car not to slid th pot
across th glass bas as this will
scratch th bas of th ov n.
INDUCTION OVEN
5

INDUCTION OVEN
Wh n cooking using th induction function you will d cr as th
n rgy us d by 50% whilst h ating and roasting your food using th
cast iron cook pot with lid.
ECO INDUCTION NOTE
6
Oven Used Conventional Oven Induction Oven
S tting Cass rol
T mp ratur /S tting 180˚C 150˚C
Cook Tim 75 mins 75 mins
En rgy Us d 1.03 kWh 0.43 kWh
Oven Used Slow Cooker Induction Oven
S tting Slow Cook
T mp ratur /S tting M d 90˚C
Cook Tim 6 hours 6 hours
En rgy Us d 0.54 kWh 0.18 kWh
Oven Used Steamer Induction Oven
S tting St am
T mp ratur /S tting N/A 180˚C
Cook Tim 20 mins 20 mins
En rgy Us d 0.26 kWh 0.14 kWh

INDUCTION OVEN
Th Eco Induction ov n has b n
d sign d to b a v rsatil ov n with
a numb r of n rgy ffici nt func-
tions. Th ov n is suppli d with a
Cast Iron Cass rol pot and 2 triv ts
which, can b us d as instruct d in
th following s ctions.
7
Tip - wh n using th induction ov n,
rotat th main ov n control knob
anticlockwis to th light symbol to
aid vi wing.
Th induction ov n should b us d as
a normal ov n but with th food
plac d in th cooking pot.
D p nding on th food b ing cook d
will d p nd on th typ of triv t that
will b us d. S pag s 10 & 11.
Th induction ov n control is lab l d
with t mp ratur and cooking zon s
to aid your cooking. Th cooking
zon s ar a guid only and do not
hav to b adh r d to. For instanc ,
if you ar st aming som v g tabl s
and you wish to hav a mor vigor-
ous st am, simply incr as th t mp r-
atur .
IMPORTANT - Wh n using th
induction ov n you MUST plac th
pot on th zon b for turning th
control to th d sir d t mp ratur . If
for any r ason you r mov th pot
from th cooking zon , you must turn
th control off and th n s l ct th
d sir d t mp ratur . Th induction
ov n is d sign d to switch its lf off if
th pot is r mov d for any l ngth of
tim . This is to pr v nt inadv rtant
op ration of th cooking zon .
Th ov n is d sign d to work on a
13A supply and as such th ov n can-
not op rat all functions tog th r. Th
induction ov n always tak s priority,
so if this is on, only th Eco grill can
b us d. To us ith r th full grill of
th main ov n, th induction control
will n d to b turn d off.
Induction Oven Control

INDUCTION OVEN
Each of th cooking functions r quir s
you to us th cast iron pot plac d on
th Induction cooking zon in th bas
of th ov n. This cast iron pot has
b n provid d along with two triv ts
to allow th induction ov n to function.
Pl as r f r to th s ction on triv ts for
usag .
Wh n using th induction function,
you MUST position th cast iron pot
on top of th glass co induction zon
in th bas s of th cavity (as shown).
8
Function settings
Slow cook
Your induction ov n can b us d to
slow cook food in th sam way as
a conv ntional slow cook r. Th
slow cook zon is from 60˚C to
120˚C as a guid . Th s hav a
pr d t rmin d cooking tim aft r
which th ov n will turn off auto-
matically.
Food can b plac d dir ctly in th
pot wh n slow cooking.
- Only fill th pot half to two thirds
Position Cooking Time (hours) Temperature setting
Slow Cook 1 860 - 70˚C
Slow Cook 2 6 70 - 90˚C
Slow Cook 3 4 90 - 120˚C
Casserole No time setting 120 - 150˚C
Steam No time setting 150 - 190˚C
Roasting (warming chilled
and frozen food) No time setting 190 - 240˚C
Rapid heat No time setting 240 - 290˚C

INDUCTION OVEN
9
full. Any high r and food will not
cook prop rly, any low r and th
food will cook too quickly.
-Foods cook d on th bottom of th
pot cook fast r and will b mor
moist as th y ar im rs d in th sim-
m ring liquid.
- Most m ats r quir 8 hours of
coooking on a low t mp ratur .
Moist long cooking tim s r sult in
v ry t nd r m ats.
- V g tabl s do not cook as quickly
as m at so should b lpac d at th
bottom of th pot (if lay ring th
food).
- Do not lift th lid to stir, as all of
th h at will scap . If th lid is
r mov d, add a furth r 20 minut s
to half an hour to th cooking tim .
Th triv ts suppli d n d not b
us d.
Casserole
Th guid on your induction ov n
control shows th cass rol t mp ra-
tur as 120˚C. This will d p nd on
th amount of tim you wish to cook
your food for and th amount of
food in your cook pot. It may b
n c ssary to incr as th t mp ra-
tur b yond th cass rol s tting to
giv you your d sir d r sult. Triv ts
ar not r quir d.
Tip - why not s t th induction con-
trol to a high t mp ratur to g t th
food up to t mp ratur th n r duc
to th cass rol s tting.
Steam
Th st am s tting should b us d in
conjunction with th st am triv t (s
pictur b low).
Plac 200-300ml of wat r into th
bas of th pot and plac th triv t
insid th pot. Plac th food to b
st am d on th triv t and plac th
pot insid th ov n dir ctly on th
cooking zon .
With th lid off, rotat th induction
ov n control to full t mp ratur until
you b gin to s som st am th n
r duc th t mp ratur to th st am
s tting (150˚C - 190˚C) and plac
th lid irmly on th cook pot.
D p nding on th typ and quantity
of food b ing st am d will d t r-
min th actual s tting for st aming.
For a mor vigorous st am, incr as
th t mp ratur .
Not - st aming MUST b carri d
out with th main ov n door op n to
allow any xc ss st am to scap .
ENSURE th wat r do s not run dry.

INDUCTION OVEN
Roast
Th roast s tting should b us d in con-
junction with th roasting triv t (s pic-
tur b low).
Plac th roasting triv t insid th
st am triv t and th n both of th s in
th pot (s imag on pag 9). Plac
th food to b roast d on top of th
triv t. Plac th pot into th ov n dir ct-
ly onto th cooking zon .
Rotat th induction ov n control knob
to full t mp ratur for a f w minut s to
g t th cook pot up to t mp ratur .
Th n r duc to th d sir d roast s t-
ting.
Not - Roast d m ats tc will app ar
pal wh n cook d insid th pot, simi-
lar to that of raost d food cov r d in
tin foil. To brown food, simply r mov
th lid and us th co fan grill s tting
to brown th top of your food.
Not - during roasting th pot will
b com hot so car should b tak n
wh n handling.
Tip - wh n roasting, th ov n will
b com warm from th h at giv n off
by th pot. Why not us this h at to
warm plat s?
Tip - for mor v n cooking, rotat th
food r gularly during cooking.
Auto Preheat
Th auto pr h at d liv rs full pow r to
th induction ov n for a fix d p riod of
tim b for automatically turning back
down to th d sir d s tting.
Th auto pr h at has b n tun d to
provid th b st full t mp ratur p riod
for ach s tting.
Auto H at Up Auto H at
T mp. S tting Up tim (min)
60 1
90 2.5
120 4
150 5
190 7
220 2
240 3
270 4
290 n/a
To activat Auto Pr h at, rotat th
induction ov n control knob anticlock-
wis to th ‘A’ symbol and th n rotat
clockwis to th d sir d t mp ratur .
For xampl , if you ar using th st am
function, rotat th control knob to th
‘A’ symbol and th n s t to st am
(190˚C). This will giv full pow r to g t
th wat r up to t mp ratur much
quick r, b for r v rting to a st ady
t mp ratur for st aming.
10

Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Th grill is a dual circuit fully variabl
grill. It can b us d for conv ntional
grilling or for fann d grilling.
To switch on the grill
Turn th ov n control knob anti clock-
wis to s l ct your pr f r d grill func-
tion.
To s t th t mp ratur for your grill
turn th grill knob to s l ct a s tting
b tw n 1 and 5. Turn grill control
knob clockwis for dual grill and anti
clockwis for conomy grill.
To swi ch off th ov n, r turn th
control knob to th “” off position.
Th door must b op n for conv ntion-
al grilling, and clos d for fann d
grilling.
Preheating
For b st r sults, pr h at th grill for
3 - 5 minut s.
Aluminium oil
Using aluminium foil to cov r th grill
pan, or putting it ms wrapp d in foil
und r th grill, can cr at a fir
hazard, and th high r fl ctivity can
damag th grill l m nt.
Detachable grill pan handle
Plac th handl ov r th dg of th
grill pan, at th narrow sid dg s.
Slid th handl to th c ntr , and
locat b tw n th handl position
indicators.
Th handl should b r mov d from
th pan during grilling, to pr v nt
ov rh ating.
Th handl is d sign d for r moving /
ins rting th grill pan und r th grill
wh n grilling.
If cl aning th grill pan wh n it is hot,
us ov n glov s to mov it. Do no us
th handl to pour hot fats from th
grill pan.
Food for grilling should b position d
c ntrally on th triv t.
11
Grill Introduction
trivet
Handle Handle position
indicators
Grill pan

Grilling
Position th grill pan und r th c ntr
of th grill.
Th t mp ratur of th grill is variabl
- grilling can b adjust d by turning
th t mp ratur s l ctor control knob
to th d sir d t mp ratur s tting.
Th sp d of grilling can also b
controll d by s l cting a high r or
low r sh lf position.
W r comm nd that th high r
t mp ratur s ttings ar us d for
toasting and for cooking foods such as
bacon, sausag s or st aks. Us a
high r sh lf position.
For thick r foods such as chops or
chick n joint pi c s, th t mp ratur
may b r duc d to a low r s tting.
Us a middl to low sh lf position.
Th grill pan triv t, insid th grill
pan, can b inv rt d to giv a high or
low position, or it may b r mov d.
Dual Circuit Grill (Variable)
Th door must b op n wh n th
grill function is us d - ith r fully op n
or using th door stop position - op n
th door about 30˚ and it will hold
op n.
Wh n using th door stop position for
grilling, you can r mov th grill pan
handl by sliding it to th r c ss.
Thick r foods such as sausag s and
chick n portions ar suit d to conv n-
tional grilling.
Economy grilling is id al for grilling
small r ammounts of food, and th
food should b plac d towards th
c ntr of th grill pan for b st r sults.
Fanned grill
Th door must b clos d wh n th
fann d grill is us d.
Wh n op ning th door, tak to avoid
skin contact with any st am which may
scap from th cooking.
(i) Turn th (l ft) s l ctor control knob
to th fan grill s tting.
(ii) Turn th ov n t mp ratur control
knob to your d sir d t mp ratur
s tting.
Wh n th grill is s l ct d, only th
inn r l m nt will com on.
Fann d grilling may b fast r than
conv ntional grilling, b caus air is
b ing circulat d around th food, and
this portions of food, such as bacon or
fish fill ts may not n d turning.
12
Using the Grill

When you are cooking, keep
children away rom the vicinity
o the oven.
Your applianc has a fann d ov n.
Wh n using th fann d ov n, pl as
follow th instructions b low:
To switch on the oven
Turn th ov n control knob anti clock-
wis to th d sir d t mp ratur .
Th r d th rmostat indicator will com
on until th s l ct d t mp ratur is
r ach d and th n go off; it will turn on
and off p riodically as th th rmostat
op rat s to maintain th s l ct d
t mp ratur .
To swi ch off, r turn th control knob to
th “” off position.
Preheating
Th ov n must b pr h at d wh n
cooking froz n or chill d food, and
w r comm nd pr h ating for y ast
mixtur s, batt rs, soufflés and whisk d
spong s, oth rwis pr h ating is not
n c ssary as a fan ov n warms up
quickly.
Pr h at th ov n until th indicator
light switch s off for th first tim ;
this will tak b tw n 5 - 15 minut s,
d p nding on th t mp ratur s l ct d.
Aluminium oil
Us aluminium foil only to cov r food
or cooking dish s. Do not foil to cov r
th sh lv s or ov n bas , as this
cr at s a fir hazard.
Baking tray and roasting tins
For b st cook d r sults and v n
browning, th maximum siz baking
trays and roasting tins that should b
us d ar as follows;
Baking tray 350mm x 280mm
This siz of baking tray will hold up to
16 small cak s.
Roasting tin 370mm x 320mm
W r comm nd that you us good
quality cookwar . Poor quality trays
and tins may warp wh n h at d,
l ading to un v n baking r sults.
Oven shelves
Th ov n sh lf must b position d with
th upstand at th r ar of th ov n and
facing upwards.
Position baking trays and roasting tins
on th middl of th sh lv s, and l av
on cl ar sh lf position b tw n
sh lv s, to allow for circulation of h at.
13
Fanned Oven (Selected Models)

Cooking with a an oven
If you ar us d to cooking with a
conv ntional ov n you will find a
numb r of diff r nc s to cooking with
a fan ov n which will r quir a
diff r nt approach:
Th r ar no zon s of h at in a fan
ov n, th conv ction fan at th back of
th ov n nsur s an v n t mp ratur
throughout th ov n; this mak s it id al
for batch baking - g; wh n planning
a party or stocking th fr z r, as all
th it ms will b cook d within th
sam l ngth of tim .
Cooking tim s will g n rally b short r
by b tw n 5 - 10 minut s p r hour,
than thos giv n in r cip books for
conv ntional cooking.
W r comm nd pr h ating th ov n
for froz n or chill d food and also for
soufflés, batt r mixtur s & y ast mixtur s.
Pr h at th ov n until th indicator
light switch s off for th first tim ; this
will tak b tw n 5 - 15 minut s
d p nding on th t mp ratur s l ct d.
Th r is no flavour transf r nc in a
fan ov n, which m ans you can cook
strong sm lling foods such as fish at
th sam tim as mild foods - g; milk
puddings.
Th fan ov n may cook foods at a
low r t mp ratur (b tw n 10˚C and
20˚C low r) than a conv ntional ov n,
so conv ntional r cip t mp ratur
may hav to b r duc d.
To help the air circulate reely;
Position th sh lv s v nly within
th ov n and maintain a cl aranc
from th ov n roof and bas .
If mor than on cooking dish or
baking tray is to b us d on a sh lf
l av a gap of at l ast 25mm / 1”
b tw n th it ms th ms lv s and
th ov n int rior.
Allow nough spac b tw n
sh lv s for food that will ris
during cooking.
Do no plac it ms on th ov n
bas as this will pr v nt air from
circulating fr ly.
14
Fanned Oven Continued....

Cooking rozen & chilled oods
Always pr h at th ov n b for us .
Wh n cooking froz n or chill d
foods, pl as follow th food
manufactu r’s instructions. If
cooking mor than on tray or
it m, cooking tim s may n d to
b incr as d.
Pl as nsur that foods ar piping
hot b for consumption.
Always us th t mp ratur s tting
stat d on th food packaging
wh n cooking conv ni nc food.
N v r ov rload th tray - g; ov n
chips should b plac d on th bak-
ing tray in on v n lay r for sat-
isfactory cooking.
Follow th cooking tim s giv n on
th packaging, but r m mb r that
th y ar only int nd d as a guid ,
and do not tak individual
pr f r nc s into account.
Always cook froz n conv ni nc
foods straight from th fr z r unl ss
packaging advis s oth rwis .
15
Slow Cooking & Frozen/chilled oods

16
Fanned oven baking guide
B caus a fan ov n has an v n
t mp ratur throughout th ov n, no
sh lf positions hav b n giv n.
Th cooking tim s ar only approximat
b caus th siz and typ of cooking
dish will influ nc cooking tim as will
p rsonal pr f r nc s.
Item Temperature Approximate
at ˚C cooking time
Small cak s 170 - 180 20 - 25 mins
Whisk d Spong 170 15 - 20 mins
Swiss Roll 190 8 - 12 mins
Victoria Sandwich 160 25 - 35 mins
(2 x 205mm / 8 in)
S mi rich fruit cak 140 21⁄2- 31⁄2hours
(230mm / 9 in)
Scon s 210 - 220 10 - 15 mins
M ringu s 90 - 100 2 - 3 hours
Shortcrust Pastry 200 D p nd on th siz &
Puff / Pastry 210 typ of cooking dish
Choux Pastry 200 and also th filling.
Biscuits 160 - 200 10 - 20 mins
Br ad (500g / 1 lb) 210 20 - 30 mins
Spong Pudding 150 45 mins - 1 hour
Milk Pudding 150 11⁄2- 13⁄4hours
Baking Guide (Fanned Oven)

Traditional ruit cakes
It should b r m mb r d that ov ns
can vary ov r tim , th r for cooking
tim s can vary, making it difficult to b
pr cis wh n baking fruit cak s.
It is n c ssary, th r for , to t st th
cak b for r moval from th ov n.
Us a fin warm d sk w r ins rt d
into th c ntr of th cak . If th
sk w r com s out cl an, th n th cak
is cook d.
Do not att mpt to mak Christmas
cak s larg r than th ov n can
cop with; you should allow at
l ast 25mm (1 inch) spac
b tw n th ov n walls and th tin.
Always follow th t mp ratur s
r comm nd d in th recipe.
To prot ct a v ry rich fruit cak
during cooking, ti 2 lay rs of
brown pap r around th tin.
W r comm nd that th cak tin is
not stood on lay rs of brown
pap r, as this can hind r ff ctiv
circulation of air.
Do not us soft tub margarin for
rich fruit cak s unl ss sp cifi d in
th r cip .
Always us th corr ct siz and
shap of tin for th r cip quantiti s.
Roast turkey
Roasting turk y p rf ctly involv s
cooking two diff r nt typ s of m at -
th d licat light br ast m at, which
must not b allow d to dry out, and
th dark r l g m at, which tak s
long r to cook.
Th turk y must b roast d long
nough for th l gs to cook, so
fr qu nt basting is n c ssary. Th
br ast m at can b cov r d onc
brown d.
Turk y should b roast d at 170 -
190˚C for 20 minut s p r 1lb,
plus 20 minut s unl ss packaging
advis s oth rwis .
Th turk y can b op n roast d,
br ast sid down, for half of th
cook tim , and th n turn d ov r for
th r maind r of th cooking tim .
If th turk y is stuff d, add 5
minut s p r 1lb to th cooking tim .
If roasting turk y cov r d with
foil, add 5 minut s p r 1lb to th
cooking tim .
To t st if th turk y is cook d, push a
fin sk w r into th thick st part of th
thigh. If th juic s run cl ar, th turk y
is cook d. If th juic s ar still pink,
th turk y will n d long r cooking.
17
Using the Oven

Roasting guide
Th tim s giv n in th roasting guid
ar only approximat , b caus th
siz and ag of th bird will influ nc
cooking tim s as will th shap of a
joint and th proportion of bon .
Froz n m at should b thoroughly
thaw d b for cooking. For larg
joints it is advisabl to thaw ov rnight.
Froz n poultry should b thoroughly
thaw d b for cooking. Th tim
r quir d d p nds on th siz of th
bird - g; a larg turk y may tak up
to 48 hours to thaw.
Us of a triv t with a roasting tin will
r duc fat splashing and will h lp to k p
th ov n int rior cl an. Alt rnativ ly,
to h lp r duc fat splashing, potato s
or oth r v g tabl s can b roast d
around th m at / poultry.
Notes;
Wh n cooking stuff d m at or
poultry, calculat th cooking tim
from th total w ight of th m at
plus th stuffing.
For joints cook d in foil or cov r d
roast rs, and for lidd d cass rol s,
add 5 minut s p r 450g (1lb) to
th calculat d cooking tim .
Small r joints w ighing l ss than
1.25kg (21⁄2lb) may r quir 5
minut s p r 450g (1lb) xtra
cooking tim .
Position th ov n sh lf so that th
m at or poultry will b in th
c ntr of th ov n.
It is r comm nd d that th applianc
is cl an d aft r op n roasting.
18
Cook in oven at 180˚C ( anned) Approximate cooking time
Cook in oven at 200˚C (conv) (pr h at d ov n)
Bee Rar 20 minut s p r 450g (1lb), plus 20 minut s
M dium 25 minut s p r 450g (1lb), plus 20 minut s
W ll don 30 minut s p r 450g (1lb), plus 30 minut s
Lamb M dium 25 minut s p r 450g (1lb), plus 25 minut s
W ll don 30 minut s p r 450g (1lb), plus 30 minut s
Pork 35 minut s p r 450g (1lb), plus 35 minut s
Poultry 20 minut s p r 450g (1lb), plus 20 minut s
Roasting Guide