Belling BI 70 / 90 FP User manual

Belling BI 70 / 90 FP

Belling Customer Care
Thank you for choosing this British built appliance from Belling.
We hope you enjoy many years of trouble free cooking with this oven. Shoul
you nee to contact us however, please call the number below an our Customer
Care Centre staff will be please to help in any way they can.
0844 81 53 746
When you ial this number you will hear a recor e message an be given a
number of options. This in icates that your call has been accepte an is being
hel in a queue. Calls are answere in strict rotation as our Customer Care
Representatives become available.
When calling please have to han you appliances mo el an serial numbers.
These numbers help us to quickly i entify your pro uct an enable out Customer
Care team to provi e you with the most up to ate a vice an support.
Alternatively spares an service call outs can be requeste via our website:
www.belling.co.uk
Outsi e the UK an Northern Irelan , refer to your local supplier.
Belling Customer Care
IMPORTANT NOTICE
Please note the cooling fan fitte to this appliance is an integral part of its safety
an functionality.
When the appliance is installe care must be taken that the cooling fans perfor-
mance is not impe e by any objects coming into contact with it. (Installation
pipes, lea s etc)
Care must also be taken that there is sufficient air flow at the rear of the appliance
for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)
See clearance imensions in the installation section of the booklet.
During use the Appliance must never be isconnecte from the Mains supply as
this will seriously affect the safety an performance of the appliance, particularly
in relation to surface temperatures becoming hot an gas operate parts not work-
ing efficiently.
The cooling fan is esigne to run on after the control knob has been switche off
to keep the front of the appliance an the controls cool until the appliance has nat-
urally coole itself.

User’sSection..........................................
Intro uction.................................................2
BeSafe-NotSorry............................................4
UsingtheGrill...............................................5
UsingtheTopOven ...........................................7
UsingtheMainOven..........................................9
Cookingwithafanoven.......................................10
Defrostingandcooling ........................................10
Mainovenbakingguide.......................................11
Slowcooking...............................................12
Automatic cooking in the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Programmer/Clock..........................................17
Cleaning..................................................23
Installation ......................................26-38
Installation70cm ............................................26
Installation90cm ............................................35
GeneralInstallation...........................................37
TechnicalData .......................................38
CustomerCare.................................BackPage
1
Please kee this handbook for future reference, or for anyone else
who may use the a liance.
Contents

We hope that the following information
will help you to familiarise yourself
with the features of the appliance, an
to use it successfully an safely.
Our policy is one of constant
evelopment an improvement. Strict
accuracy of illustrations an specifications
is not guarantee . Mo ification to
esign an materials may be
necessary subsequent to publication.
Please rea the instructions in this
han book before using or installing
this appliance.
Your 1st Year Guarantee
To fulfil the con itions of your guarantee,
this appliance must be correctly
installe an operate , in accor ance
with these instructions, an only be
use for normal omestic purposes.
Please note that the guarantee, an
Service availability, only apply to the
UK an Republic of Irelan .
Be ore using the appliance for
the first time, remove any protective
polythene film an wash the oven
shelves an furniture in hot soapy
water to remove their protective
covering of oil. Even so, when you
first switch on the oven or grill you
may notice a smell an some smoke.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, an that of safety,
make sure that the installation is carrie
out by a competent person.
Disconnection of electric appliances
shoul always be carrie out by a
competent person.
Warning: This appliance must be
earthe .
In the event of a ower cut:
Switch off the electricity supply to the
appliance at the socket. When the
power returns, see the Programmer /
Clock section to ‘Set the time of ay’.
Condensation
When hot an col air meet,
con ensation forms. The outer oor is air
coole an the inner oor gets hot, so some
con ensation might form; this is normal
an will isappear within 10 - 15 minutes.
2
Introduction

Cooling an
The cooling fan helps to keep the
exterior cool uring normal use.
When an element is operate , you
shoul hear the cooling fan switch on
automatically an be able to feel air
evacuating from the appliance vents
just below the fascia.
The cooling fan will continue to operate
for approximately 10 minutes after
turning off the elements. This is normal.
If there is no such in ication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED .
Switch the appliance off at the mains
an contact Customer Support.
Glass door panels
To meet the relevant stan ar s of
Domestic cooking appliances, all the
glass panels on this appliance are
toughene to meet the fragmentation
requirements of BS 3193. This ensures
that, in the unlikely event that a panel
breaks, it oes so into small fragments
to minimise the risk of injury.
Please take care when han ling, using
or cleaning all glass panels as any
amage to the surfaces or e ges may
result in the glass breaking without
warning or apparent cause at a later
ate. Shoul any glass panel be
amage , we strongly recommen
that it is replace imme iately.
To replace an oven light bulb
Wait until the oven is cool, then
remove the shelves.
The oven light is at the rear of the oven
cavity.
Main Oven Only: Remove the loose
oven back - unscrew the 4 securing
screws (one at each corner).
Unscrew the lens cover (turn anticlock-
wise). Unscrew the bulb an replace.
Replace lens cover an replace oven
back.
Please note that the oven light bulbs
are not covere by guarantee.
Replacement bulbs can be bought
from any har ware store.
Environmental Protection
We are committe to protecting the
environment an operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal o packaging
All our packaging materials are
recyclable an environmentally
frien ly.
Please help us to protect our
environment by isposing of all
packaging in an environmentally
frien ly manner.
Please contact your local authority
for the nearest recycling centre.
Ca tion: Packaging materials can
pose a risk of suffocation - keep away
from chil ren.
3
Introduction

When you are cooking, keep
children away rom the vicinity
o the appliance.
This pro uct is esigne as a
omestic cooking appliance for
the preparation an cooking of
omestic foo pro ucts, an
shoul not be use for any other
purpose.
Remove all packaging from the
appliance before using for the
first time.
Make sure you rea an un er-
stan the instructions before using
the appliance.
Keep electrical lea s short so they
o not rape over the appliance
or the e ge of the worktop.
Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
Parts of the appliance may be hot
uring or imme iately after use.
Care shoul be taken to avoi
touching heating elements insi e
the oven. Allow sufficient time for
the appliance to cool after
switching off.
Switch off the electricity supply
before cleaning the appliance.
Do not rape tea towels over the
flue vents or oors, as this creates
a fire hazar .
When cooking heavy items - eg;
turkeys - o not pull the oven shelf
out with the item still on the shelf.
When opening the appliance
oors, take care to avoi skin
contact with any steam which may
escape from the cooking.
Using aluminium foil to cover the
grill pan, or putting items wrappe
in foil un er the grill creates a fire
hazar . The high reflectivity can
also amage the element.
Do not use the oven with the oor
inner glass panel remove .
Use oven gloves when removing
hot foo / ishes from the oven or
grill. The oven / grill an utensils
will be very hot when in use.
Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazar an
prevents heat circulation.
Never use the appliance for
heating a room.
All installation, servicing an
maintenance work shoul be
carrie out by a competent person
who will comply with current
Regulations, Stan ar s an
Requirements.
Switch off the electricity supply
before changing the oven light bulb,
to avoi the risk of electric shock.
Warning: This appliance must
be earthe .
When you have inished
cooking check that all controls
are in the o position.
4
Be Sa e - Not Sorry

Ca tion: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
To switch on the grill
Open the top oven / grill oor.
Turn the top oven control knob clock-
wise, to the esire function, single or
ual grill. Then turn the grill knob to
select a heat setting, between 1 an 8.
The single grill settings only use the
inner element of the grill.
Important: the oor must be kept
open when the grill is use - o not use
the grill with grill oor close .
To switch off, return the control knob to
the “off” position.
Note: The grill cannot be controlle by
the programmer.
Detachable grill pan handle
Place the han le over the e ge of the
grill pan, at the narrow si e e ges.
Sli e the han le to the centre, an
locate between the han le position
in icators.
The han le is esigne for remov-
ing/inserting the grill pan un er the
grill while grilling.
The han le shoul be remove from
the pan uring grilling, to prevent the
han le becoming too hot.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the han le to pour hot fats from the
grill pan.
Foo for grilling shoul be positione
centrally on the trivet.
5
Using the Grill
gri
han le han le position
in icators
grill pan

Using the grill
The temperature of the grill is variable,
an can be a juste by turning the
grill control to the require setting.
Grilling can also be a juste by
selecting a higher or lower shelf
position, or by a justing the trivet
position, as etaile below;
For toasting, an for grilling foo s
such as bacon, sausages or
steaks, use a higher shelf position.
For thicker foo s such as chops or
chicken joint pieces, use a mi le
to low shelf position.
The grill trivet insi e the grill pan
can be inverte to give a high or
low position, or it may be remove
altogether for items such as fish,
which can be grille on the grill
pan base.
Alternatively, foo s can be grille
in a suitably heatproof ish.
For toasting, use the highest trivet
position.
The lower trivet position is useful
for grilling all types of meat or fish.
With trivet remove the foo can
be place irectly on the base of
the grill pan - eg; when cooking
whole fish, or browning ishes
such as cauliflower cheese.
Push the grill pan to the back of the
shelf, to position it un er the centre of
the grill.
Never allow fat to buil up in the grill
pan, as this creates a fire hazar .
For best results, preheat the grill for
3 - 5 minutes before use.
When you have inished grilling,
check that both o the control
knobs are returned to the “o ”
position.
Aluminium oil
Using aluminium foil to cover the grill
pan, or putting items wrappe in foil
un er the grill creates a fire hazar ,
an the high reflectivity can amage
the grill element.
6
Using the Grill

Ca tion: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The top oven is a conventional electric
oven.
To switch on the top oven
Turn the top oven control knob
clockwise to the esire temperature.
Note: The re thermostat in icator will
come on until the selecte temperature
is reache an then go off. It will
turn on an off perio ically as the
thermostat operates to maintain the
selecte temperature.
To switch off, return the control to the
“” off position.
Top oven light
The top oven light will come on when
the top oven is switche on.
Preheating
We recommen preheating the oven
for frozen or chille foo an also for
soufflés, batter mixtures an yeast
mixtures.
Preheat the oven until the in icator
light switches off for the first time, this
will take up to 20 minutes epen ing
of the temperature selecte .
Notes
Ca tion: The top element gets
extremely hot when in use, so take
extra care to avoi touching it.
Important: Never put items
irectly on the base of the oven or
cover the oven base with foil, as
this may cause the element to
overheat. Always position items
on the shelf.
Top heat only
Turn the top oven selector past the
oven temperature markings to the top
heat symbol. This setting can be use
to brown the top of ishes such as cau-
liflower cheese or bake alaska.
7
Using the Top Oven

Important:
As part of the cooking process, hot air
is expelle through a vent at the top of
the oven(s).
When opening the oven oor, care
shoul be taken to avoi any possible
contact with potentially hot air, since
this may cause iscomfort to people
with sensitive skin. We recommen
that you hol the un erneath of the
oven oor han le.
Top oven baking guide
Cooking times
The cooking times given in the following
gui e are base on a preheate oven,
if you on’t preheat the oven the cooking
times may nee to be exten e .
Cooking temperatures
Because the top oven is more compact
it may be necessary to re uce the
cooking temperatures specifie in
recipes by up to 20˚C. Use the
following gui e as a reference for
etermining temperatures to use.
8
Item Temperature Shel Approximate
at ˚C Position Cooking Time
Small cakes 180 low-mi le 15 - 20 mins
Victoria san wich 160 low-mi le 20 - 25 mins
(2 x 180mm / 7”) (si e by si e)
Swiss roll 200 low-mi le 8 - 12 mins
Semi rich fruit cake 140 low 21⁄2- 3 hours
(180mm / 7” eep tin)
Scones 215 mi le 10 - 15 mins
Meringues 90 - 100 low 2 - 3 hours
Shortcrust pastry 200 - 210 low-mi le Depen s on size &
Puff / flaky pastry 200 - 210 low-mi le
type of cooking ish
Choux pastry 200 - 210 low-mi le & also the filling
Biscuits 160 - 200 mi le 10 - 20 mins
Sponge pu ing 150 low-mi le 30 - 45 mins
Milk pu ing 140 low 2 - 21⁄2hours
Using the Top Oven

Ca tion: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The main oven is a fanne electric
oven.
To switch on the oven
Turn the main oven control knob clock-
wise to the selecte temperature.
Note: The re thermostat in icator will
come on until the selecte temperature
is reache an then go off. It will
turn on an off perio ically as the
thermostat operates to maintain the
selecte temperature.
To switch off, return the control to the
“” off position.
Preheating
The oven must be preheate when
cooking frozen an chille foo , an
we recommen preheating for yeast
mixtures, batters, soufflés an whiske
sponges, otherwise preheating is not
necessary, as a fan oven warms up quickly.
Preheat the oven until the in icator
neon switches off for the first time; this
will take between 5 - 15 minutes,
epen ing on the temperature selecte .
To help the air to circulate reely
Position the shelves evenly within
the oven an maintain a clearance
from the oven roof an base.
If more than one cooking ish or
baking tray is to be use on a shelf
leave a gap of at least 25mm
between the items themselves an
the oven interior.
Allow enough space between shelves
for foo that will rise uring cooking.
Do not place items on the oven
base as this will prevent air from
circulating freely.
Do not line the shelves with foil, or
non stick liners.
Notes
As part of the cooking process, hot air
is expelle through a vent at the top of
the oven(s). When opening the oven
oor, care shoul be taken to avoi
any possible contact with potentially
hot air, since this may cause iscom-
fort to people with sensitive skin. We
recommen that you hol the un er-
neath of the oven oor han le.
.
9
Using the Main Oven

Cooking with a an oven
If you are use to cooking with a
conventional oven, you will fin a
number of ifference to cooking with a
fan oven, which will require a ifferent
approach:
There are no zones of heat in a
fan oven, the convection fan at the
back of the oven ensures an even
temperature throughout the oven; this
makes it i eal for batch baking - eg;
when planning a party or stocking the
freezer, as all item will be cooke
within the same length of time.
Cooking times will generally be shorter
- by between 5 - 10 minutes per hour -
than those times given in recipe books
for conventional cooking.
We recommen preheating the oven
for frozen of chille foo , an also for
soufflés, batter mixtures an yeast
mixtures. Preheat the oven until the
in icator light switches off for the first
time, this will take between 5 to 15
minutes epen ing on the temperature
selecte .
There is no flavour transference in a
fan oven, which means you can cook
strong smelling foo s such as fish, at
the same time as mil foo s - eg; milk
pu ings.
Foo s are cooke at a lower
temperature (between 10˚C an 20˚C
lower) than a conventional oven, so
conventional recipe temperatures may
have to be re uce .
De rosting and cooling
To de rost frozen foo s, turn the
oven control to the efrost position,
place the foo in the centre of the oven
an close the oor.
To cool foo s after cooking, prior to
refrigerating or freezing, turn the oven
control to the efrost position, an
open the oor.
Be sa e
Do not efrost stuffe poultry using this
metho . Do not efrost larger joints of
meat an poultry over 2kg / 4lb using
this metho .
Never place uncooke foo for
efrosting next to cooke foo which
is to be coole , as this can lea to
cross contamination.
Defrosting meat, poultry an fish can
be accelerate using this metho , but
make sure they are completely thawe
before cooking thoroughly.
Place meat an poultry on a trivet in a
meat tin.
De rosting times
Small or thin pieces of frozen fish or
meat - eg; fish fillets, prawns an mince,
will take approximately 1 - 2 hours.
Placing the foo in a single layer will
re uce the thawing time.
A me ium size casserole or stew will
take approximately 3 - 4 hours.
A 11⁄2kg / 3lb oven rea y chicken will
take approximately 5 hours - remove
the giblets as soon as possible.
10
Using the Main Oven

Main oven baking guide
The cooking times given below are only
approximate, because the size an type
of cooking ish will influence cooking
times, as will personal preference.
The times given in the following gui e
are base on a preheate oven. If the
oven is not preheate you may nee
to exten the cooking time.
Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given,
an there is no nee to interchange
ishes onto ifferent shelves part
way through cooking as with a
conventional oven.
11
Item Temperature Approximate
˚C cooking time
Small cakes 170 - 180 20 - 25 mins
Whiske sponge 170 15 - 20 mins
Swiss roll 190 8 - 12 mins
Victoria san wich 170 25 - 35 mins
(2 x 205mm / 8”) shallow tins
Semi rich fruit cake 140 21⁄2- 31⁄2hours
(230mm / 9” eep tin)
Scones 210 - 220 10 - 15 mins
Meringues 90 - 100 2 - 3 hours
Shortcrust pastry 200 Depen ing on size &
Puff / flaky pastry 210 type of cooking ish,
Choux pastry 200 an also the filling.
Biscuits 160 - 200 10 - 20 mins
Brea - 500g (1lb) loaf 210 20 - 30 mins
Sponge pu ing 150 45 mins - 1 hour
Milk pu ing 150 11⁄2- 13⁄4hours
Using the Main Oven

Oven urniture
Baking tray and roasting tins
For best cooke results an even
browning, the maximum size baking
trays an roasting tins that shoul be
use are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hol up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommen that you use goo
quality cookware. Poor quality trays
an tins may warp when heate ,
lea ing to uneven baking results.
Oven shelves
The oven shelf must be positione
towar s the rear of the oven, with the
upstan facing upwar s.
Position baking trays an roasting tins
on the mi le of the shelves, an leave
one clear shelf position between
shelves, to allow for circulation of heat.
Aluminium oil
Use foil only to cover foo or cooking
ishes. Do not use foil to cover the
shelves or oven base, as this creates a
fire hazar .
Slow cooking ( )
Make sure that frozen foo s are thor-
oughly THAWED before cooking.
Do not slow cook joints of meat or
poultry weighing more than 21⁄4kg /
41⁄2lb.
Preheat the oven to 170˚C an cook
for 30 minutes, then a just the oven
control to the (slow cook setting)
for the remain er of the cooking time.
Slow cooking times will be about 3
times as long as conventional cooking
times.
Do not open the oven oor unneces-
sarily uring slow cooking, as this will
result in heat loss at low temperatures.
Always use ishes with tightly fitting
li s. To rectify ba ly fitting li s, place
foil over the ish un erneath the li
12
Using the Ovens

Using the Ovens
Traditional ruit cakes
It shoul be remembere that ovens
can vary over time, therefore cooking
times can vary, making it ifficult to be
precise when baking fruit cakes.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warme skewer inserte
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooke .
Do not attempt to make Christmas
cakes larger than the oven can
cope with; you shoul allow at
least 25mm (1 inch) space
between the oven walls an the tin.
Always follow the temperatures
recommen e in the recipe.
To protect a very rich fruit cake
uring cooking, tie 2 layers of
brown paper aroun the tin.
We recommen that the cake tin is
not stoo on layers of brown
paper, as this can hin er effective
circulation of air.
Do not use soft tub margarine for
rich fruit cakes unless specifie in
the recipe.
Always use the correct size an
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey perfectly involves
cooking two ifferent types of meat -
the elicate light breast meat, which
must not be allowe to ry out, an
the arker leg meat, which takes
longer to cook.
The turkey must be roaste long
enough for the legs to cook, so
frequent basting is necessary. The breast
meat can be covere once browne .
Turkey shoul be roaste at 170 -
190˚C for 20 minutes per 1lb,
plus 20 minutes - unless packaging
a vises otherwise.
The turkey can be open roaste -
breast si e own - for half of the
cook time, an then turne over for
the remain er of the cooking time.
If the turkey is stuffe , a 5
minutes per 1lb to the cooking time.
If roasting turkey covere with
foil, a 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooke , push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooke . If the juices are still pink,
the turkey will nee longer cooking.
13

Using the Ovens
Roasting guide
The times given in the roasting gui e
are only approximate, because the
size an age of the bir will influence
cooking times as will the shape of a
joint an the proportion of the bone.
Frozen meat shoul be thoroughly
thawe before cooking. For large
joints it is a visable to thaw overnight.
Frozen poultry shoul be thoroughly
thawe before cooking. The time
require epen s on the size of the
bir - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
re uce fat splashing an will help to keep
the oven interior clean. Alternatively,
to help re uce fat splashing, potatoes
or other vegetables can be roaste
aroun the meat / poultry.
Notes:
When cooking stuffe meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
For joints cooke in foil or covere
roasters, an for li e casseroles,
a 5 minutes per 450g (1lb) to
the calculate cooking time.
Smaller joints weighing less than
1.25kg (21⁄2lb) may require 5 minutes
per 450g (1lb) extra cooking time.
Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
It is recommen e that the appliance
is cleane after open roasting.
Always make sure the oven is cool
before cleaning is attempte .
14
Cook in oven at: Approximate Cooking Time
180˚C - Main Oven (Fanne ) (preheate oven)
200˚C - Top Oven (Conventional)
Bee Rare 20 minutes per 450g (1lb), plus 20 minutes
Me ium 25 minutes per 450g (1lb), plus 20 minutes
Well one 30 minutes per 450g (1lb), plus 30 minutes
Lamb Me ium 25 minutes per 450g (1lb), plus 25 minutes
Well one 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes

Using the (Main) Oven
15
Automatic cooking in the main oven
The main oven only is controlle by
the programmer (see ‘Programmer/
Clock’ section) an allows complete
meals, or in ivi ual ishes to be
cooke while you are out of the house,
to be rea y for when you return. The
‘Ready Time’ shoul be set as close as
possible to, or just after your anticipat-
e return so foo is not left stan ing in
a warm oven.
Do
Select foo s which are as fresh as
possible, an as col as possible -
ie; preferably straight from the
refrigerator.
Choose foo s which are suitable for
cooking from a col start, as some
ishes will be affecte by being
left uncooke , at room temperature,
perhaps for several hours - eg; a
wet filling on a pastry base.
Make sure that meat an poultry
are thoroughly thawe (but still col
from the refrigerator), before placing
them in the oven, an avoi using
rolle joints of meat which can be
more susceptible to the growth of
foo poisoning organisms.
Cover ishes with li s or foil to
keep the foo moist, prevent the
transfer of o ours, an protect from
possible contamination; the foo
can be uncovere towar s the en
of cooking to crisp an brown.
Do not
Warm foo shoul never be
place in the oven if there is a
elay perio . Stews prepare by
frying the meat an vegetables
first shoul be cooke as soon as
possible, or refrigerate prior to
placing in the oven.
Some ishes are not suitable for
cooking on automatic - eg; ishes
containing left over cooke meat
or poultry, eggs, cooke rice or
seafoo .
Do not put foo items (inten e for
automatic cooking) into a warm
oven. Allow the oven to cool before
setting for automatic cooking.
Do not over-fill ishes containing
liqui s as they might boil over.
Never leave foo in the oven to
cool slowly after cooking; serve
imme iately or refrigerate .
Never use the automatic facility to
reheat ‘cook chill’ foo s as they
shoul go straight from the
refrigerator into a preheate oven.

Using the (Main) Oven
Important: Foo is more susceptible
to the growth of foo poisoning
organisms in warm con itions. If the
weather is hot, either take care to
ensure that foo is not left stan ing in
a warm oven, or avoi using the
automatic cooking facility.
Hints or automatic cooking in
the main oven
Foo is place in a col oven so
you will nee to a about 10 -
15 minutes onto the cooking time
to allow for the oven to reach the
selecte temperature.
Wine or beer may ferment, an
cream may cur le uring the elay
perio , so it is best to a these
ingre ients just before serving.
Potatoes shoul be parboile or
brushe with oil to prevent
iscolouration uring the elay
perio .
Meat can be brushe with oil to
prevent it rying.
Lemon juice can be a e to
certain fruits an vegetables such
as apples, pears, turnips an
parsnips to prevent iscolouration
uring the elay perio .
16

Programmer / Clock
17
Programmer / Clock
Automatic cooking is only available in
the main oven.
The programmer buttons
own - re uce
up - increase
The ‘function’ button in the centre is
use for setting the minute min er an
setting up the automatic cooking. See
below for etails.
Symbols on the LED display.
This ‘A’ symbol appears when either a
semi, or fully automatic program is
selecte . This symbol will flash while
a program is being set. Once a pro-
gram is set the symbol will light up,
an remain lit until the alarm soun s,
or the program is cancelle
This Bell symbol appears when the
Minute Min er function has been
selecte . While the Minute Min er is
being set, the Bell symbol flashes.
Once the length of time is set, the Bell
symbol remains lit until the time runs
own, or the function is cancelle .
This message an ‘A’ symbol appear
when you are aske to set the length
of time you require the oven to cook
automatically for. Using the Up an
Down buttons a justs this accor ingly.
This message an ‘A’ symbol appear
when you are aske to enter in an en
time, or when you woul like the oven
to switch itself off.

Programmer / Clock
18
To set the time o day
Press the Up an Down buttons
together for a few secon s, an
release.
The ‘’ in between the numbers on
the LED Display will begin to flash.
While the ‘’ is flashing it is possi-
ble to a just the time using the Up an
Down buttons. Once the time has
been set, allow approximately 30 sec-
on s before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to chose from.
Press an hol the down button to lis-
ten to the first tone.
Release the down button an press it
again to listen to the secon tone etc.
Releasing the down button after the
tone has soun e will automatically
select that tone
Setting the minute minder
To set the Minute Min er, press the
Function button once. The bell symbol
will appear an start flashing. The
flashing only lasts for 5 secon s so the
time must be set within this time frame.
Use the Up an Down button to set
the length of time require . Once this
has been one, the Minute Min er is
set.
When the esire length of time has
counte own the alarm will soun .
To cancel the tone, press any of the
buttons.
To cancel the Minute Min er at any
time, press the function button an
then press the Up an Down buttons
together.