Bellini BTBFS225 User manual

Buffet Food Warmer
stylish stainless steel housing
BTBFS225

2
Important Safeguards
When using electrical appliances, in
order to reduce the risk of re, electric
shock and/or injury, these basic
safety precautions should always be
followed:
For Your Safety
Read all instructions carefully, even if you are
familiar with the appliance.
• To protect against the risk of electric shock,
DO NOT IMMERSE any part of this appliance
in water or any other liquid.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory and mental capabilities,or
lack of experience and knowledge,unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• Never leave an appliance unattended when
in use.
• Children should be supervised to ensure that
they do not play with the appliance.
• Switch off and remove the plug from the
power outlet before cleaning or when not in
use. To unplug, grasp the plug and pull from
the power outlet. Never pull the cord. Never
carry the appliance by the cord.
• Do not operate any appliance with a
damaged cord or plug, after the appliance
malfunctions, or is dropped or damaged in
any manner.
• Do not let the cord hang over the edge of a
table or counter, or touch hot surfaces.
• The use of attachments or accessories not
recommended or sold by the manufacturer
may cause re, electric shock or injury.
• Operate on a dry, level surface. Operating on
sinks, draining boards or uneven surfaces must
be avoided.
• Do not touch hot surfaces while the
appliance is in use. Severe burns may result
from misuse.
• Do not use any appliance for anything other
than its intended use. This product is intended
for household use only.
• Do not use this appliance with an extension
lead.
• Caution should be taken when handling this
appliance as some surfaces will become very
hot during and immediately after cooking.
• Do not place any part of this appliance on
or near a hot gas or electric burner or in a
heated oven.
• Allow to cool before cleaning.
• Do not use outdoors.
• Store the unit indoors in a dry location.
• Do not attempt to repair or disassemble the
appliance. There are no user-serviceable
parts.
• Do not operate underneath or near
ammable materials, such as curtains or
drapes or any other combustible material.
• The appliances are not intended to be
operated by means of an external timer or
separate remote-control system.
Compulsory Warning
If the supply cord is damaged, the cord must be
replaced by the manufacturer, its service agent
or similarly qualied persons in order to avoid a
hazard.
This product has not been designed for any uses
other than those specied in this booklet.
Save These Instructions

3
Features of Your Buffet Food Warmer
Lids
Individual Buffet Pans
Large Pan/Bain-marie
Water Pan
Warming Tray
Heat/Power Indicator Light
Temperature
Control Dial

4
Getting to Know Your
Buffet Food Warmer
Congratulations on the purchase of your new
Bellini Buffet Food Warmer.
Before using your new Buffet Food Warmer, it is
most important that you read and follow the
instructions in this use & care booklet, even if you
feel you are familiar with this type of appliance.
Your attention is drawn particularly to the section
dealing with IMPORTANT SAFEGUARDS. Find
a safe and convenient place to keep this
booklet handy for future reference.
This appliance has been designed to operate
from a standard domestic power outlet. It is not
intended for industrial or commercial use.
Before First Use
• Read the following instructions carefully and
ensure you take the time to familiarize yourself
with the product.
• Remove all packing materials from the inside
and outside of the appliance.
Note: Wash the dishes, lids in hot
soapy water. Do not use an abrasive
detergent.
Begin Using Your Buffet
Food Warmer
1. With the temperature control setting in the
“OFF” position, plug the buffet server into a
grounded electrical outlet. The Power green
indicator light will illuminate.
2. Switch on the temperature control dial, the
yellow heat indicator light will turn on. The
heat indicator light will turn off when the
desired temperature setting is reached. The
heat indicator light will cycle on and off
through out the cooking process, indicating
that the correct temperature is being
maintained.
3. Place pre-heated food into the large pan
or each buffet pans as desired. This is not
intended to defrost or cook food.
4. Adjust the temperature control knob to the
desired temperature.
5. Once you are through using the Buffet Server,
turn the dial to the “OFF” position.
6. Remove the plug from the wall outlet
7. Let the appliance completely cool down
before removal and cleaning of the large
pan and / or the buffet trays.
8. Remove any remaining food from the buffet
containers.
WARMING TRAY
LOW
MEDIUM
HIGH
OFF

5
Using the Buffet Food
Warmer as a Bain -
marie
1. With the temperature setting in the “OFF”
position, plug the appliance into a grounded
outlet.
2. Clean and dry all surfaces thoroughly before
use. See Care & Cleaning Instructions in this
manual.
3. Set the temperature control to Medium or
Hight setting.
4. Fill one bufffet pan with water (2 liters) into
large pan. (see below g.1)
5. Place the cooked food in the buffet pans,
then place buffet pans into position on the
large pan. (see below g.2)
6. Once you are through using the Buffet Server,
turn the temperature setting to the “OFF”
position and unplug from the outlet.
7. Let the appliance and the hot water in the
Bain -marie completely cool down before
attempting to clean the unit or.
Warning: Do not touch hot surfaces while the
appliance is in use.Take extreme care when
opening lids, steam will be emitted, this can
cause severe burns, oven proof gloves must be
used.
Warning: Hot water can burn, take extreme
care at all times.
Using the Buffet Food
Warmer Only
1. With the temperature setting in the “OFF”
position, plug the appliance into a grounded
outlet.
2. Do not use the large pan and buffet pans.
3. Clean and dry the surface thoroughly before
use. See Care & Cleaning Instructions in this
manual.
4. Set the temperature control to “Warming
Tray”.
5. Place food on the Buffet Server to keep
warm. This is not intended to defrost or cook
food.
6. Food should be left on the Buffet Server for
less time than when the large pan and / or
buffet pans are used as it is not covered.
Recommended time is 2-3 hours.
7. Once you are through using the Buffet Server,
turn the temperature setting to the “OFF”
position and unplug from the outlet.
8. Let the appliance completely cool down
before cleaning and storage.
NOTE: Do not place clear dome lids on
Buffet Server surface.
Fig.1
Fig.2