11
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to learn the parts that can be immersed and what special care
is taken with the other parts.
The detachable part (only the tray) must be removed from the equipment and washed with hot
water and neutral soap. Clean the corners well, removing residue from the dough.
The rest of the equipment must be cleaned as many times as possible, to prevent dough
residues from drying and sticking to the parts. For cleaning, dilute the soap or neutral detergent in
warm water and apply with a soft cloth. With a cloth dampened with water, rinse and then dry the
parts with a soft, dry cloth.
Never use abrasive products or sponges for cleaning, as they can scratch or damage the
surface of the parts.
ATTENTION!
Take care when cleaning the blades as they are sharp. Use only a damp cloth, handling the
blades with care, otherwise accidents may occur. The same precautions apply to any other
sharp component of the equipment. It is extremely important that the products used for
cleaning ensure maximum hygiene and that they are non-toxic.
IMPORTANTE
The manufacturer does not take responsibility for possible direct or indirect damage caused
by failure to comply with said standards and other instructions presented in this manual.
5.2 Breakdown Maintenance and Procedures
The operator must be instructed to carry out routine inspections, making small adjustments,
cleaning and observing signs of breakdowns that may occur. Examples include: checking for strange
noises; loose parts; lack of lubrication of counterweight, rack and guides; the non-execution by the
equipment to the service to which it is proposed; among others. Actions like these are indispensable
to guarantee a longer equipment life.
It is recommended that each 6 months be made preventive maintenance, checking and
adjusting the loose, cleaning the internal parts, and others. Detecting broke parts or without the
correct functionality the worker needs to exchange the parts, always using original parts only.
ATTENTION!
Never let your equipment work without lubrication, as it will cause damage to your equipment.
It is recommended to lubricate the parts every 6 months of use or 800 hours worked.
This equipment uses Food Grade Non-Toxic White Grease on the rack, counterweight and
press base guides (rods).
