FOOD HANDLING TO PREVENT CONTAMINATION
6
OPERATION (Continued)
• NEVER Open Machine During Operation.
• NEVER Operate Machine With Product Mixer Safety Cover Open or Removed or Magnetic
Interlock Switch By-Passed.
• ALWAYS Turn Off, Unplug Machine From Power Source and Perform Lockout/Tagout
Procedure to this Machine BEFORE Attempting to Unjam or Unclog, Cleaning or Servicing.
• NEVER Operate Without all Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
• DO NOT Wear Gloves While Operating.
• DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original Condition.
• NEVER Leave Machine Unattended While the Grinder is Running.
DO’s DON’Ts
• Always keep knife & plate as matched set.
• Always keep the knife & plate sharp.
• Always install the knife & plate in correct
sequence, knife 1st, then plate.
• Always inspect the plates making sure all holes
are clear - that there are no cracks.
• Always keep knives & plates lubricated in storage
and when starting machine.
• Always check for straightness by laying the knife
on the plate before inserting in machine.
• Always use coolant when sharpening plates.
• Never, never mix different knives to different plates.
• Never, never over tighten the bowl retaining ring
on the machine.
• Never, never hit the plate against anything to
clean the holes.
• Never, never run the grinder without product.
Product is a natural lubricant. Heat can build up so
fast that cold product could crack the plate.
• Never, never throw the knives & plates.
1. ALWAYS wash hands thoroughly with warm soap and water before and after handling raw sh, poultry or
meats.
2. ALWAYS clean and sanitize all utensils and surfaces that have been in contact with raw products.
3. ALWAYS store cold foods at or below 45° F (7.2 ° C).
TO PROCESS PRODUCT
1. Before starting the mixer-grinder, have a container for receiving ground product at the output end of the
grinding bowl.
2. FIRST GRIND
3. SECOND GRIND
4. Unplug machine from power source and perform lockout/tagout procedures.
a. Fill product hopper (maximum 150 pounds), close product mixer safety cover.
b. Push the mix green start button only.
c. After the desired mix, press green grinder start button to operate the grinding auger and grind out
the product.
b. Push both grind and mix green start buttons to feed rst grind. It is recommended to use a breaker plate
with a ⅜” diameter or larger holes.
c. Push both grind and mix red stop buttons when product has been ground out.
a. Fill product hopper (maximum 150 pounds), Before this mix operation seasonings may be added if
desired. Close product mixer safety cover.
d. Push both grind and mix red stop buttons when product has been ground out.
