Black Stone 1665 User manual

! !
FOR OUTDOOR USE ONLY
WARNING
Please read manual carefully before assembly
Retain this manual for future reference
Owner’s Manual
MODEL 1665
22” TBEO
GIDE

2
DANGER
DANGER: Indicates an imminently hazardous
situation which, if not avoided, will result in death or
serious injury.
WARNING
WARNING: Be alert to the possibility of serious bodily
injury if the instructions are not followed. Be sure to
read and carefully follow all of the messages.
CAUTION
CAUTION: Indicates a potentially hazardous
situation which,if not avoided, may result in minor or
moderate injury.
CALIFORNIA PROPOSITION
65 WARNING
WARNING: This product contains chemicals known
to the State of California to cause cancer and birth
defects or other reproductive harm. (California law
requires this warning be given to customers in the
State of California.)
SAFETY SYMBOLS
The symbols and boxes shown below explain what each
heading means. Read and follow all of the messages
found throughout the manual.
TABLE OF CONTENTS
PRODUCT REGISTRATION..........................2
FOR YOUR SAFETY.....................................3
USE AND CARE ...........................................5
ASSEMBLY & LIGHTING..............................7
CARE, MAINTENANCE,
& TROUBLESHOOTING.............................10
GRIDDLE SEASONING ..............................12

3
This instruction manual contains important information
necessary for the proper assembly and safe use of the
appliance. Read all warnings and instructions before
assembling and using the appliance. Follow all warnings
and instructions when assembling and using the
appliance. Failure to follow these instruction could result
in re or explosion which could cause property damage,
personal injury, or death.
FOR YOUR SAFETY
If you smell gas:
1. Shut o gas to the appliance.
2. Extinguish any open ame.
3. Open lid
4. If odor continues, keep away from the appliance
and immediately call your re department.
Failure to follow these instructions could result in re
or explosion which could cause property damage,
personal injury or death.
Do not store or use gasoline or other ammable liquids
or vapors in the vicinity of this or any other appliance.
DANGER
WARNING
WARNING:
It is the consumer’s responsibility to see that the
BLACKSTONE 22”Griddle is properly assembled,
installed, and maintained. Failure to follow the instructions
in this manual could result in bodily injury and/or property
damage.
PRECAUTIONS:
•Do not operate BLACKSTONE 22” Griddle any closer
than 36 inches from any combustible construction,
including walls and ceilings. Never use indoors.
•Do not use this appliance under overhead
combustible surfaces.
•If this regulator fails, it must be replaced with the
exact model. Please call customer service for a
BLACKSTONE authorized replacement part.
•Perform a visual inspection of the gas path, from the
tank connection to the element orices for any breaks,
leaks, cracks or intrusions. Begin at the tank and
continue to the gas line connection. Visually inspect
the knob mechanism for similar defects. Follow the
gas path to the elements. Look for abnormalities or
cracks on the element or orices at the center of the
grill box. Please contact customer service with any
questions or concerns.
WARNING
•This appliance shall be used only outdoors, and
shall not be used in a building, garage, or any other
enclosed area.
•This appliance is not intended to be installed
in or on recreational vehicles.
•The use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assemble or safely operate the appliance.
• In the event of an oil or grease re do not attempt
to extinguish with water. Immediately call the re
department. A Type BC or ABC re extinguisher
may, in some circumstances contain the re.
•Do not leave the appliance unattended. Keep
children and pets away from the appliance at all
times.
•This appliance is not intended for and should never
be used as a heater.
•This appliance will be hot during and after use. Use
insulated oven mitts or gloves for protection from
hot surfaces or splatter from cooking liquids.

4
CAUTION
CAUTION
Some parts may contain sharp edges, especially as
noted in these instructions. Wear protective gloves if
necessary.
For outdoor residential use only. Do not use for
commercial cooking.
Call the BLACKSTONE Griddle Information Center for help
and missing parts, assembly questions, and operation
problems.
Installation Safety Precautions
• Use BLACKSTONE 22”Griddle, as purchased.
• BLACKSTONE 22”Griddle installation must
conform with local codes, or in the absence of local
codes, with either the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage
and Handling Code, B149.2, or the Standard for
Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as
applicable.
• BLACKSTONE 22”Griddle is not for use in or on
recreational vehicles and/or boats.
• This BLACKSTONE 22” Griddle is safety certied for
use in the United States only. Do not modify for use in
any other location. Modication will result in a safety
hazard.
• The pressure regulator supplied with the
appliance must be used. Replacement
pressure regulators must be those specied by the
appliance manufacturer.
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may result
in leakage of propane.
Safety Maintenance
• Keep appliance area clear and free from combustible
materials, gasoline and other ammable vapors and
liquids.
•Do not obstruct the ow of combustion and ventilation
air ow.
• Keep the ventilation opening of the cylinder enclosure
free and clear from debris.
•Visually check burner ames.
• Clean appliance, including special surfaces, with
recommended cleaning agents, if necessary.
• Check and clean burner/venturi tube for insects and
insect nests. A clogged tube can lead to a re beneath
the appliance.

5
WARNING
CAUTION
Turn controls and gas source or tank OFF when
not in use.
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to ow out of the
burner and could accidently ignite with risk of injury.
Safety Tips
• When BLACKSTONE 22”Griddle is not in use, turn the
BLACKSTONE 22”Griddle off.
• Never move BLACKSTONE 22”Griddle while in
operation or still hot.
•Use long-handled barbecue utensils and oven mitts to
avoid burns and splatters.
• Keep unit at least 36” away from walls, buildings,
vehicles or other structures when in use.
• Clean BLACKSTONE 22”Griddle often, preferably
after each cookout.
• If you notice grease or other hot material dripping from
BLACKSTONE 22”Griddle onto the valve or regulator,
turn off gas supply at once. Determine the cause,
correct it, then clean and inspect valve, hose and
regulator before continuing. Perform a leak test.
• Keep ventilation openings in cylinder enclosure free
and clear of debris.
• The regulator may make a humming or whistling noise
during operation. This will not affect safety or use of
BLACKSTONE 22” Griddle.
• If you have a problem with your BLACKSTONE
22” Griddle refer to the Troubleshooting Section on
page 10.
• If the regulator frosts, turn off BLACKSTONE
22” Griddle and LP bottle valve immediately. This
indicates a problem with the LP bottle and it should not
be used on any product. Return to supplier.
USE AND CARE
Burner Flame Check
Light burner, rotate knob from high to low. You should see
a smaller ame in low position than seen on high. Always
check ame prior to each use. If only low ame is seen
refer to “Sudden drop or low ame” in the Troubleshooting
section on page 10.
Turning the 22” Griddle O
Turn knob to the OFF position.
Valve Check
Important: To check valve, rst push in knob and release,
knob should spring back. If knob does not spring back,
replace valve assembly before using the 22” Griddle. Turn
knob to low position then turn back to OFF position. Valve
should turn smoothly.
General 22” Griddle Cleaning
• Do not mistake brown or black accumulation of grease
and smoke for paint. Do not apply a caustic griddle/
oven cleaner to painted surfaces.
• Plastic parts: Wash with warm soapy water and
wipe dry. Do not use Citrisol, abrasive cleaners, de-
greasers or a concentrated oven cleaner on plastic
parts. Damage to and failure of parts can result.
• Painted surfaces: Wash with mild detergent or
nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.
• Baked-on grease deposits may require the use of an
abrasive plastic cleaning pad. Use only in direction of
brushed nish to avoid damage. Do not use abrasive
pad on areas with graphics.

6
Storing Your BLACKSTONE 22” Griddle
• Store in dry location.
• When an LP bottle is connected to
BLACKSTONE 22” Griddle, store outdoors in a well-
ventilated space and out of reach of children.
• Store BLACKSTONE 22” Griddle indoors ONLY if LP
bottle is turned off and disconnected, removed from
BLACKSTONE 22” Griddle and stored outdoors.
• When removing BLACKSTONE 22” Griddle from
storage, follow “Cleaning the Burner Assembly”
instructions before starting griddle.
Cleaning The Burner Assembly
Follow these instructions to clean and/or replace parts
of burner assembly or if you have trouble igniting
BLACKSTONE 22” Griddle.
1. Turn gas OFF at control knob.
2. Detach electrode from burner.
NOTE: Removal/Detachment method will depend on
the burner conguration.
3. Carefully lift burner up and away from valve openings.
We suggest three ways to clean the burner tubes. Use
the one easiest for you. (A) Bend a stiff wire (a light
weight coat hanger works well) into a small hook. Run
the hook through burner tube several times.(B) Use
a narrow bottle brush with a exible handle (do not
use a brass wire brush), run the brush through burner
tube several times.(C) Wear eye protection: Use an
air hose to force air into the burner tube and out the
burner ports. Check each port to make sure air comes
out each hole.
4. Wire brush entire outer surface of burner to remove
food residue and dirt.
5. Clean any blocked ports with a stiff wire such as an
open paper clip.
6. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
7. Attach electrode to burner.
8. Carefully replace burners.
9. Attach burners to brackets on rebox.
Food Safety
Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
1. Clean: Wash hands, utensils, and surfaces with hot
soapy water before and after handling raw meat and
poultry.
2. Separate: Separate raw meats and poultry
from ready-to eat foods to avoid cross
contamination. Use a clean platter and utensils when
removing cooked foods.
3. Cook: Cook meat and poultry thoroughly to kill
bacteria. Use a thermometer to ensure proper internal
food temperatures.
4. Chill: Refrigerate prepared foods and leftovers
promptly.
How To Tell If Meat Is Grilled
Thoroughly
• Meat and poultry cooked on a griddle or oven
often browns very fast on the outside. Use a meat
thermometer to ensure food has reached a safe
internal temperature. Cut into food to check for visual
signs of being done.
• Whole poultry should reach 165°F/74°C. Juices should
run clear and esh should not be pink.
• Hamburgers made of any ground meat or
poultry should reach 160°F/71°C, and be brown in the
middle with no pink juices. Beef, veal and lamb steaks,
roasts and chops can be cooked to 145°F/63°C. All
cuts of pork should reach 160°F/71°C.
• NEVER partially grill meat or poultry and nish
cooking later. Cook food completely to destroy harmful
bacteria.
•When reheating takeout foods or fully cooked meats
like hot dogs, grill to 165°F/64°C , or until steaming hot.

7
WARNING
The manufacturer has made every eort to eliminate
any sharp edges. However, you should handle all
components with care to avoid accidental injury.
Please read all instructions thoroughly before proceeding.
Find a large, clean area in which to assemble your
BLACKSTONE 22” Griddle. Please refer to the assembly
diagram as necessary.
NOTICE: Make sure all the plastic protection and
packaging is removed before assembling
ASSEMBLY AND LIGHTING INSTRUCTIONS
STEP 1
Remove the whole griddle body from the packaging. Then
take the griddle top o of the griddle body.
PARTS LIST
•Griddle Top
•(4) Adjustable Height Feet
•Temperature Knob
•Oil Drip Tray
•Main Body
•Regulator
STEP 2
Place the griddle upside down on a soft surface. Attach
the four adjustable height legs to the bottom of the griddle.
STEP 3
While your griddle is upside down, ensure that the fuel
nozzle is housed within the burner tube opening.
STEP 4
Check if the ignitor is above the air intake, and ensure
there is within 3mm~7mm distance between ignitor and
the air intake.

8
STEP 5
Take gas regulator o of the griddle body.
STEP 6
Screw in the LP bottle into the gas regulator, turning the
tank clockwise.
The LP bottle should
look like the picture
below when properly
connected to the
regulator.
Make sure to only use
a 3.8 x 7.8inch, 16.4oz
Propane bottle. The LP bottle
to be used must be constructed
and marked in accordance with
the specications for LP bottles, U.S.
Department of Transportation (DOT) or
the Standard for Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods, CAN/CSA-B339.
1. Do not store a spare LP gas cylinder under or near
this appliance;
2. Never ll the cylinder beyond 80 percent full.
If the instructions in 1) and 2) are not followed exactly, a
re causing death or serious injury may occur.
STEP 7
Insert the gas regulator and tank into the gas line of the
griddle, then turn the collar of the gas regulator clockwise
to secure it to the gas line.
STEP 8
Place the griddle top on the griddle body. Make sure the
four positioning pegs on the griddle top are seated into
the griddle body.
STEP 9
Attach the grease cup to the back of the griddle top, it
should look like the picture below.
STEP 10
When the installation steps have been completed, your
unit should look like the image below.
The LP bottle must be disconnected when the griddle is
not in use. Only cylinders marked “propane” may be used.
The LP bottle must be positioned for vapor withdrawal.

9
1. Read all instructions before lighting.
2. Push the control knob in to start gas owing.
3. Turn the control knob counter-clockwise to
activate the starter.
4. Adjust the temperature to desired level.
5. If ignition does not occur, turn gas off by turning the
knob clockwise and repeat lighting instructions.
Oil Drip Tray
Check the oil drip tray often and clean out after each use.
Ignition Needle Placement
The ignition needle should be 3-7 millimeters from the
burner tube to create the proper spark. The ignition needle
should not touch the burner tube.
Disconnecting the LP Bottle
Make sure your griddle is o and cool. Disconnect the
regulator from the gas line by unscrewing the collar, then
unscrew the LP bottle from the regulator.
Match Lighting Instructions
Do not lean over the Griddle while lighting. Make sure
there are no gas leaks.
1. Ensure the control knob is in the “OFF” position.
2. Remove the griddle top.
3. Light an 11” long match, then place the match on the
right or left side of the burner.
4. Push in and turn the control knob to the HIGH position.
Be sure burner lights and stays lit.
Control Knobs
Oil Drip Tray
CUSTOMER NOTICE: To perform a leak test of your
gas connections, mix a 50/50 solution of soap and water
and brush around regulator and other gas connections.
If growing bubbles appear, there is a leak. Re-tighten
connections. If leaks cannot be stopped do not try to
repair.
Lighting the Griddle
Do not lean over the griddle while lighting.
Read instructions before lighting.
3-7 mm

10
Regularly clean your BLACKSTONE 22” Griddle between
uses and especially after extended periods of storage.
Ensure that the BLACKSTONE 22” Griddle and its
components are suciently cool before cleaning.
Never handle hot parts with unprotected hands.
In order to extend and maintain the life and condition of
your BLACKSTONE 22” Griddle, we strongly recommend
that the unit be covered when left outside for any length of
time, especially during the winter months.
Fittings and Storage
Annual checking and tightening of metal ttings is
recommended. Store the BLACKSTONE 22” Griddle in
a cool dry place. Cover the burners with aluminum foil in
order to prevent insects or other debris from collecting in
the burner holes. If the BLACKSTONE 22” Griddle is to
be stored indoors, the gas bottle must be disconnected
and left outside. The gas bottle should always be stored
outside, out of reach of children, and in a dry, well-
ventilated area away from any sources of heat or ignition.
Troubleshooting
Problem Possible Cause Solution
Burner will not light using the
piezoelectric ignition system.
•Faulty regulator.
•Obstructions in the burner.
•Obstructions in gas jets or gas hose.
•Electrode is damaged/faulty igniter
•Empty LP bottle.
•Have the regulator checked or
replaced.
•Clean burner.
•Clean jets and gas hose.
•Change electrode and wire or
change igniter.
•Use a new LP bottle
Burner will not light with a
match.
•Faulty Regulator.
•Obstructions in burner.
•Obstructions in gas jets or gas hose.
•Empty LP bottle.
•Have the regulator checked or
replaced.
•Clean Burner.
•Clean jets and gas hose.
•Use a new LP bottle
Fire in burner tube has a low
ame or ashback (a hissing or
roaring noise may be heard)
•Obstructions in burner.
•Obstructions in gas jets or gas hose.
•Windy conditions.
•Clean burner.
•Clean jets and gas hose.
•Use grill in a more sheltered
position.
CARE, MAINTENANCE, & TROUBLESHOOTING

What is Seasoning
Seasoning is a process by which oil is baked into metal
to create a stick resistant surface and protect against
oxidization.
Blackstone Griddles come with a thin layer of soy oil on
them to protect against rust during shipping. You can wash
this o with warm soapy water prior to your initial seasoning.
What oil should I use?
Some oils are better than others for seasoning. We
recommend Flax seed oil for your initial seasoning since it
creates a very durable bond, however, any of the following
oils can be used.
•Flax seed oil
•Extra Virgin Olive Oil
•Vegetable Oil
•Soy Oil
Initial Griddle Seasoning:
The basic idea behind your initial seasoning is to coat
your griddle with oil and heat the oil above its smoke point
to polymerize the oil and create a bond with the griddle
top. You will end up with a black, stick resistant surface
that is easy to clean.
1. Apply small amount of oil to the surface of the griddle
top and spread it around with a cloth or paper towel
(use tongs or metal spatula to hold the cloth or paper
towel).
2. Turn your griddle on medium-high heat
3. Heat the oil until it reaches its “smoke point” and let it
continue to heat on the griddle top until it stops smoking.
Your griddle top will start to discolor. This is good.
4. Let your griddle cool a little. Repeat steps 1 through 3 a
few times until you have a black surface on your griddle.
Cleaning and Maintaining your Griddle
To clean the griddle after each use, scrape gently with
a metal spatula or scraper and wipe down the griddle
surface with a cloth or paper towel. For tough food
residue, pour water onto the hot griddle surface and let it
boil the residue o.
After you are done using your griddle you should apply a
very thin coat of oil to maintain your seasoning bond and
protect it from rust. If rust or scaling (chipped seasoning)
occur, rub it o with steel wool or low grain sandpaper
and re-season the surface. Store your griddle in a cool,
dry place.
What a well seasoned Griddle should
look like
Your well seasoned griddle should be shiny black and
have a natural non-stick cooking surface. The more you
cook with and season your griddle top, the more black,
stick resistant and shiny it will become.
Discover a comprehensive collection of grills & smokers on our website.