Black stone Culinary 1916 User manual

ENGLISHENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

ENGLISH

5015923

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28" GRIDDLE

AIRFRYER COMBO

Model 1916

ENGLISH

Owner’s Manual |

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10 ft (3 m) of

any structure, combust-

able material or other gas

cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appliance

unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for future

reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using the

appliance.

!WARNING

This product can expose

you to chemicals including

Di(2-Ethylhexyl) Phthalate

(DEHP), which is known

to the State of California

to cause cancer and birth

defects or other reproduc-

tive harm, and Diisononyl

Phthalate(DINP), which

is known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LPG cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC or

ABC fire extinguisher readily

available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut oﬀ gas to appliance.

2. Extinguish any open

flame.

3. Open lid.

4. If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result in

fire or explosion which could

cause property damage,

personal injury or death.

Model 1916

B

ENGLISH

| Owner’s Manual

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10 ft (3 m) of

any structure, combust-

able material or other gas

cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appliance

unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for future

reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using the

appliance.

!WARNING

This product can expose

you to chemicals including

Di(2-Ethylhexyl) Phthalate

(DEHP), which is known

to the State of California

to cause cancer and birth

defects or other reproduc-

tive harm, and Diisononyl

Phthalate(DINP), which

is known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LPG cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC or

ABC fire extinguisher readily

available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut oﬀ gas to appliance.

2. Extinguish any open

flame.

3. Open lid.

4. If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result in

fire or explosion which could

cause property damage,

personal injury or death.

ENGLISH

LOW HEAT:

Cooks slowly and requires more time.

Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: pork shoulder, brisket, chicken thighs, short ribs)

• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average time you’d expect for pancakes, eggs,

toast, and more.

For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables (steam with the Blackstone Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)

COOKING TIPS

!IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3.

To protect against electrical shock do not immerse cord, plugs, or appliance

in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5.

Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking oﬀ parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair,

or adjustment.

7.

The use of accessory attachments not recommended by the appliance manu-

facturer may cause injuries.

8. For Household use only.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11.

Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

12. To disconnect, turn any control to “oﬀ’, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Fuel, such as charcoal briquettes, is not to be used with appliance.

15. Use only on properly grounded outlet.

16.

CAUTION: Risk of Electric Shock. Keep extension cord connection dry and

oﬀ the ground.

17. For Outdoor use only, do not expose to rain.

18. Be sure that handles are assembled and fastened properly.

SAVE THESE INSTRUCTIONS

For extension cords:

a. A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b.

Longer power-supply cords or extension cords are available and may be used

if care is exercised in their use.

c. If a longer power-supply cord or extension cord is used:

1.

The marked electrical rating of the cord set or extension cord should be at

least as great as the electrical rating of the appliance;

2. The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over uninten-

tionally; and

3. The cord set or extension cord should be a grounding-type 3-wire cord.

d.

Outdoor extension cords should be used with outdoor use products and are

surface marked with the suﬀix letter “W” and with a tag stating “Suitable

for use with outdoor appliances.”

e. The connection to an Extension cord should be kept dry and oﬀ the ground.

f. Store products indoors when not in use - out of the reach of children.

g. Do not clean this product with a water spray or the like.

!DANGER

•The power cord must be

electrically grounded in

accordance with local codes

or, in the absence of local

codes, with the National

Electrical Code, ANSI/

NFPA 70, or the Canadian

Electrical Code, CSA C22.1.

•Keep the electrical supply

cord and the fuel supply

hose away from any heated

surface(s).

•Use only a Ground Fault

Interrupter (GFI) protected

circuit.

•Never remove the grounding

plug or use with an adapter

of 2 prongs.

•Use only extension cords

with a 3 prong grounding

plug, rated for the power

of the equipment, and

approved for outdoor use

with a W-A marking.

Model 1916

C

ENGLISH

Owner’s Manual |

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Monday – Friday

7:00 am – 5:00 pm (MST)

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Appliance Safety ......................................03

Section 03. Air Fryer Safety............................................04

03. RECIPES.....................................................05

04. ASSEMBLY GUIDE ...........................................06

05. FUEL | 20 LB. (9 KG) PROPANE TANK.........................20

Section 01. LPG Cylinder Requirements ...............................20

Section 02. Connection & Removal....................................21

Section 03. Leak Test Instructions .....................................23

06. CARE & MAINTENANCE.....................................24

Section 01. General Care...............................................24

Section 02. Cleaning the Burner Assembly ............................26

Section 03. Griddle Seasoning Instructions............................28

Section 04. Cleaning Your Griddle Top ................................30

Section 05. Cleaning Your Air Fryer ...................................32

07. IGNITION | AIR FRYER......................................33

08. IGNITION | BATTERY POWERED ............................34

09. TROUBLESHOOTING ........................................35

Section 01. Battery Powered Ignition ..................................35

Section 02. Gas Flow...................................................36

10. RECIPES.....................................................38

11. WARRANTY.................................................39

Model 1916

D

ENGLISH

| Owner’s Manual

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Monday – Friday

7:00 am – 5:00 pm (MST)

Register Your Product

The North Atlantic Imports LLC 3-Year Warranty covers replacement parts

up to three years aer the date of purchase. (Please reference the Warranty

chapter for more information.) To enable this warranty, you will need

to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Model 1916

01

ENGLISH

Owner’s Manual |

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!WARNING

Keep children and pets

away from appliance at all

times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!CAUTION

Do not move the appliance

when in use. Allow cooking

vessel to cool to 115° F

(45° C) before moving or

storing.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

Section 01

FOOD SAFETY

For Your Safety Model 1916

02

ENGLISH

| Owner’s Manual

ENGLISH

!DANGER

Never place any items within

3-inches of the cooking

surface while in use. This

area can become very hot

and potentially damage any

accessory objects placed

too close.

!DANGER

DO NOT operate this appli-

ance any closer than 36 in

(1 m) from the sides and

back of the appliance. Do

not use this appliance under

overhead combustible

surfaces.

A = 36" (1 m)

!WARNING

Fuels used in liquefied

propane gas appliances, and

the products of combustion

of such fuels, can expose

you to chemicals including

benzene, which is known

to the State of California

to cause cancer and cause

birth defects or other repro-

ductive harm. For more

information go to

www.P65Warnings.ca.gov.

A

AAA

A

!DANGER

When not in use, turn OFF

appliance by rotating the

appliance control knobs to

the OFF position and closing

the fuel valve.

If the information in the

above statements is not

followed exactly, serious

injuries, fire, or death may

occur.

!WARNING

Use this appliance, as

purchased, only with

gas and regulator/valve

assembly supplied.

!CAUTION

Use long-handled cooking

utensils and oven mitts to

protect against burns and

splatters.

!CAUTION

•Do not place any empty

cooking vessels on the

cooking surface while in

operation.

•Use caution when placing

anything in cooking vessel

while the appliance is in

operation.

Section 02

GAS APPLIANCE

SAFETY

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP  Turn o gas

supply immediately.

STEP  Determine the cause and

correct it.

STEP  Clean and inspect

valve, hose and regulator

before continuing.

STEP  Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

For Your Safety

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!WARNING

Keep children and pets

away from appliance at all

times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!CAUTION

Do not move the appliance

when in use. Allow cooking

vessel to cool to 115° F

(45° C) before moving or

storing.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

Section 01

FOOD SAFETY

For Your Safety

Model 1916

03

ENGLISH

Owner’s Manual |

ENGLISH

Section 03

AIR FRYER SAFETY

!DANGER

This appliance is not for

frying turkeys.

!DANGER

•Operating the air fryer

can cause the griddle to

become hot. Do not touch

hot surfaces. Use protective

gloves or mitts when opening

drawers to prevent burns, as

the drawer face may be hot.

•Do not place fryer drawers on

griddle surface.

•Do not place fryer drawers on

or near a hot gas or electric

burner, or in a heated oven.

!WARNING

DO NOT clean with alcohol

or any other flammable

substance.

AIR FRYER

• Do not restrict the ow of the

combustion air or the hot

exhaust gasses.

• Blow out drawers before cooking

to keep passageways clean.

• Remove items from bottom shelf

of the unit before operating the

air fryer.

• Allow to cool before putting

on or taking o parts, cleaning

or moving.

EXTENSION CORDS

Longer power-supply cords or exten-

sion cords are available and may be

used if care is exercised in their use.

FOOD

• Do not cook food in the drawer

without the basket in place.

• Do not overll basket, air needs

to ow around and between the

pieces of food.

• Use a food thermometer to

conrm food is cooked.

• If food begins to burn, turn o

burners and close tank valve.

• Food in the baskets will become

very hot, use gloves and/or tongs

to handle food.

• Do not add liquids (water or

sauces) to hot food in the drawer

as it may ash to steam and

cause burns.

• Use caution when removing

drawers as hot food or hot liquids

may spill.

For Your Safety Model 1916

04

ENGLISH

| Owner’s Manual

ENGLISH

Section 03

AIR FRYER SAFETY

!DANGER

This appliance is not for

frying turkeys.

!DANGER

•Operating the air fryer

can cause the griddle to

become hot. Do not touch

hot surfaces. Use protective

gloves or mitts when opening

drawers to prevent burns, as

the drawer face may be hot.

•Do not place fryer drawers on

griddle surface.

•Do not place fryer drawers on

or near a hot gas or electric

burner, or in a heated oven.

!WARNING

DO NOT clean with alcohol

or any other flammable

substance.

AIR FRYER

• Do not restrict the ow of the

combustion air or the hot

exhaust gasses.

• Blow out drawers before cooking

to keep passageways clean.

• Remove items from bottom shelf

of the unit before operating the

air fryer.

• Allow to cool before putting

on or taking o parts, cleaning

or moving.

EXTENSION CORDS

Longer power-supply cords or exten-

sion cords are available and may be

used if care is exercised in their use.

FOOD

• Do not cook food in the drawer

without the basket in place.

• Do not overll basket, air needs

to ow around and between the

pieces of food.

• Use a food thermometer to

conrm food is cooked.

• If food begins to burn, turn o

burners and close tank valve.

• Food in the baskets will become

very hot, use gloves and/or tongs

to handle food.

• Do not add liquids (water or

sauces) to hot food in the drawer

as it may ash to steam and

cause burns.

• Use caution when removing

drawers as hot food or hot liquids

may spill.

For Your Safety

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at



  

@blackstoneproducts

blackstoneproducts.com/

blogs/recipes

youtube.com/c/

BlackstoneGriddles

ENGLISH

Serves 4 - 6 | 50 min.

Ingredients

• 12 fresh jalapeños

• 1 box Jiy cornbread muﬃn mix

• 6 slices bacon

• 3/4 cup grated cheddar cheese

• 3 tablespoons honey

• 2 tablespoons butter

JALAPEÑO CORNBREAD POPPERS

RECIPES FOR THE

AIR FRYER

STEP  Cook bacon on griddle until done. Once cooled, chop nely and

set aside.

STEP  Wash jalapeños and pat dry. Cut in half lengthwise. With a small

spoon, scrape the white membranes and seeds away from the jalapeño. Dry

jalapeños with a paper towel and set aside.

NOTE: Consider wearing protective rubber gloves when preparing jalapeños.

STEP  Make Jiy corn muﬃn mix based on manufacturer’s directions.

STEP  Stir the nely chopped bacon and cheddar cheese into the corn

muﬃn mix.

STEP  Preheat air fryer to medium.

STEP  Spoon roughly a teaspoon of corn muﬃn and bacon mix into

each jalapeno half. Spread the batter evenly from top to bottom.

NOTE: Resist the temptation to ll the jalapeños with mix, as it can

double in size.

STEP  Cook the stued jalapeños for 8-10 minutes until the cornbread is

golden browned and cooked throughout.

STEP  Allow to cool.

STEP  Using a heat safe ramekin or small baking dish, combine honey

and butter and place in the air fryer for 3-5 minutes. Stir frequently until

completely melted. Drizzle hot honey butter over jalapeño cornbread bites

and serve immediately.

RecipesModel 1916

05

ENGLISH

Owner’s Manual |

ENGLISH

ASSEMBLY GUIDE

EXPLODED VIEW

PARTS

QTY

1.1a

Griddle top

1

1.1b

Hood

1

1.2a

Motor switch

1

1.2b

Power cord

1

1.3a

Air fryer drawer body

1

1.3b

Air fryer drawer front

panel

1

PARTS

QTY

1.3c

Silicone pad

(4 pieces per pack)

1

1.4a

Griddle control knob

bezels

2

1.4b

Air fryer control knob

bezel

1

1.5a

Electric ignitor

1

PARTS

QTY

1.5b

Electric ignitor wire

(3 pieces per set) with

electrode

1

1.6a

Gas rail & valves

1

1.6b

H burners

2

1.7

Regulator hose

1

1.8a

Air fryer burner

1

1.8b

Motor assembly

1

7

10

15

20

29

5

28

26

27

19

1.1a

1.1b

1.2a

1.2b

1.3a

6

1.3b

1.3c

1.4a

1.4b

1.5a 1.5b

1.8b

1.6a

1.6b

1.7

1.8a

24

30

8

14

21

9

12

13

2

1

25

22

4

23

11

17

16

18

3

Model 1916

06

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

1 Griddle

body (1 piece)

2 Hood

handle (1 piece)

3 Hood

handle standos

(2 pieces)

4 Control

knobs (3 pieces)

5 Air fryer

drawer handle

(1 piece)

6 Air fryer

drawer trivet

(1 piece)

7 Le front

leg (1 piece)

8 Right front

leg (1 piece)

9 Back legs

(2 pieces)

10 Cart base

(1 piece)

11 Gas tank

heat shield

(1 piece)

12 Back panel

(1 piece)

13 Le panel

(1 piece)

14 Right panel

(1 piece)

15 Gas tank

holding wire

(1 piece)

16 Inner shelf

(1 piece)

17 Door

handles (2 pieces)

18 Door handle

standos (4 pieces)

19 Power cord

bracket (1 piece)

20 Condiment

racks (2 pieces)

21 Shelf

brackets (4 pieces)

22 Grease cup

(1 piece)

23 Le cart

door (1 piece)

24 Right cart

door (1 piece)

25 Le shelf

(1 piece)

26 Right shelf

(1 piece)

27 Le

shelf brackets

(a.) (2 pieces)

28 Right

shelf brackets

(b.) (2 pieces)

29 Magnetic

bracket (1 piece)

30 Lockable

caster wheels

(4 pieces)

Model 1916

07

Assembly Guide

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Owner’s Manual |

ENGLISH

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

TOOL NEEDED:

Phillips head screwdriver

TOOL NEEDED:

Adjustable wrench

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

ENGLISH

NOT INCLUDED:

20 lb (9 kg) LPG tank & AA Battery

NOT INCLUDED:

20 lb (9 kg) LPG tank

NOT INCLUDED:

20 lb (9 kg) LPG tank & AA Battery

NOT INCLUDED:

AA Battery

NOT INCLUDED:

1 lb (453 g) LPG bottle

31 Hardware pack (1 piece)

a.M6x15 screws (40 pieces)

b.M5x10 screws (18 pieces)

c.M4x10 screws (8 pieces)

d.Ni plated M4x10 screws (2 pieces)

e.M6 step bolts (8 pieces)

f. M5x15 screws (4 pieces)

g.Ni plated M6 step bolts (6 pieces)

h.Cotter pins (2 pieces)

i. Spares

ELECTRIC REQUIREMENTS: 120V 60Hz 1.0A

31a

31e

31h 31i

31f

31g

31b

31c 31d

Model 1916

08

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

!WARNING

•Do not mix old and new

batteries.

•Do not mix alkaline, stan-

dard (carbon-zinc) or

rechargeable (ni-cad, ni-mh,

etc.) batteries.

!WARNING

•Do not mix old and new

batteries.

•Do not mix alkaline, stan-

dard (carbon-zinc) or

rechargeable (ni-cad, ni-mh,

etc.) batteries.

ENGLISH

!WARNING

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!CAUTION

Two people are recom-

mended for the assembly of

this product.

!CAUTION

Two people are recom-

mended for the assembly of

this product.

STEP  Insert the gas tank holding wire into the cart base and use two (2)

cotter pins to secure it from underneath.

STEP  Turn the cart base upside

down. Use a wrench to attach

the four (4) caster wheels to the

cart base.

(Ensure that the caster wheels are

locked before attaching them.)

Push to lock

Model 1916

09

Assembly Guide

ENGLISH

Owner’s Manual |

STEP  Use three (3) M6x15 screws to attach the right-front leg to the

cart base.

STEP  Use three (3) M6x15 screws to attach the le-front leg to the

cart base.

STEP  Use three (3) M6x15 screws to attach the back leg to the cart base.

3mm

Model 1916

10

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Use three (3) M6x15 screws to attach the back leg to the cart base.

STEP  Use four (4) M4x10

screws to attach two (2) shelf

brackets to the back panel.

STEP  Use four (4) M5x10 screws to attach the back panel to the rear legs.

Model 1916

11

Assembly Guide

ENGLISH

Owner’s Manual |

STEP  Use four (4) M5x10 screws to attach the gas tank heat shield to the

bottom panel of the griddle body.

STEP  Use four (4) M6x15 screws to attach the magnet bracket to the

lower-front side of the griddle body.

STEP  With the help of

another person, place the griddle

body on the cart and secure with

twelve (12) M6x15 screws from

underneath the leg plates.

Model 1916

12

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Use four (4) M5x10 screws to attach the le panel to the le legs.

STEP  Use four (4) M4x10

screws to attach two (2) shelf

brackets to the right panel.

STEP  Use four (4) M5x10 screws to attach the right panel to the

right legs.

Model 1916

13

Assembly Guide

ENGLISH

Owner’s Manual |

STEP  Use two (2) M6x15

screws to attach one (1) cart door

handle to the le cart door.

STEP  Attach the le cart door to the cart by rst ❶ inserting the upper

door hinge pin, then ❷ inserting the lower door hinge pin.

STEP  Use two (2) M6x15

screws to attach one (1) cart door

handle to the right cart door.

STEP  Install the inner shelf by resting the shelf on the four (4) inner

shelf brackets, and inserting the leg into the cart base hole.

❶

❷

Model 1916

14

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Hang the two (2) condi-

ment racks on the preinstalled

screws on the right cart door.

Use two (2) M4x10 screws to secure

the racks.

STEP  Attach the right cart door to the cart by rst ❶ inserting the

upper door hinge pin, then ❷ inserting the lower door hinge pin.

STEP  Use eight (8) M6x15 screws to attach the four (4) side shelf

brackets to the sides of the body. Use one le shelf bracket (a.) and one right

shelf bracket (b.) per side.

❶

❷

a.

b. a.

b.

Model 1916

15

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not touch the handle(s)

while cooking.

!WARNING

Do not touch the handle(s)

while cooking.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs (4.5 kg).

•The side shelf may get hot

while griddle is in use.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs (4.5 kg).

•The side shelf may get hot

while griddle is in use.

STEP  Slide the right shelf onto

the shelf brackets. (The threaded

M6 step bolts will hook and hold

the shelf.) Thread two (2) M6 step

bolts into the bottom hole of the

bracket to secure the shelf to the

griddle body.

Repeat this step with the le

side shelf.

STEP  Use two (2) M5x10 screws to attach the power cord bracket to the

back of the air fryer.

STEP  Thread two (2) M6 step bolts into the top holes on the le side

shelf and two (2) M6 step bolts into the top holes on the right shelf.

Model 1916

16

Assembly Guide

Black Stone Culinary 1916 User manual

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