Blanco BFD9054WX User manual
Instruction Manual for
BLANCO 90cm
Freestanding Cooker
BFD9054WX
461308250_001 10-2013
2
Dear Customer,
Thank you for buying a BLANCO Freestanding Cooker.
Before we continue telling you about this oven, we cordially invite you to
become part of the Blanco family by subscribing online. Please visit our
website where you can easily register for product/cooking demonstra-
tions, and request Blanco’s gourmet recipes. Go to www.blanco-austra-
section.
-
tanding Cooker blends in perfectly with your kitchen décor. It is easy to
use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen
such as ovens, cooktops, rangehoods, dishwashers, microwaves, sinks
and taps. There are models to complement your new Blanco Freestan-
ding Cooker.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your dispo-
sal, to answer all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of this product.
easy to use.
3
Before this appliance left the factory it was tested and set by specialized, expert
personnel in order to guarantee the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with
the maximum of care and attention by authorised personnel.For this reason we
recommend you always contact us (refer below), specifying the brand, model, serial
box.
IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or
property caused by incorrect installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is
completed and return posted to us. A duplicate data label and wiring diagram are
contained in this booklet. Please attach these labels to an accessible surface near
by the appliance for easy reference.
ASSISTANCE AND SPARE PARTS
CONTENTS
ASSISTANCE AND SPARE PART 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THE APPLIANCE 7-11
INSTRUCTIONS FOR THE USER 12-22
TROUBLESHOOTING 23
INSTRUCTIONS FOR THE INSTALLER 23-30
TECHNICAL FEATURES 31-36
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our products
that this new appliance, modern,
functional and practical, made with
top quality materials, will meet all your
demands. This new appliance is easy to
use but before installing and using it, it is
important to read this handbook through
carefully. It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right to
that it deems necessary or useful, also
in your interests, without prejudicing
its essential functional and safety
characteristics. The manufacturer cannot
be held responsible for any inaccuracies
due to printing or transcription errors that
may be found in this handbook.
N.B.:
this handbook are purely indicative.
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
appliances must comply with the
standards in force.
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
from the outer surfaces and the various
inner parts, thoroughly check that the
appliance is in perfect condition. If
you have any doubts do not use the
appliance and call in an authorised
person.
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be left within
easy reach of children because they are
a potential hazard source. All packaging
materials used are environmentally-
friendly and recyclable.
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
that the rating plate data corresponds to
that of the gas and electricity supply (see
section «TECHNICAL FEATURES»).
NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
DOMESTIC USE ONLY
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
5
WARNING - Accessible parts may
become hot during use. To avoid burns
young children should be kept away.
WARNING - Accessible parts may
become hot when the grill is in use.
Children should be kept away.
The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be kept
away.
Do not use this appliance as a space
heater.
Do not touch any electrical appliance if
hands or feet are wet or damp.
Do not use the appliance bare footed.
Do not pull the power lead to take the
plug out of the socket.
Do not leave the appliance outside
under the sun, rain, etc.
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
that they do not play with the appliance.
Cleaning and user maintenance shall
not be made by children
WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights are
leant on the open oven door, two chains
must be screwed on the back on the
.Ensure the chains are taut .Please refer
to instructions for installation..
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This will
allow the protective coating on the
interior of the oven to be burnt off
and dissipate the associated smells.
Ensure adequate ventilation in the
kitchen whilst burning off and don’t
be alarmed by a little bit of smoke
during this process.
fat or oil can be dangerous and may
water, but switch off the appliance
blanket.
the cooking surfaces,
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may result
in shattering of the glass.
use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted or
stainless steel surfaces.
Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in accordance
with the instructions.
temperature probe. Only use the
temperature probe recommended for
this oven by our Service Centre.
Remove any spillage from the lid
before opening.
IMPORTANT NOTES AND PRECAUTIONS FOR USE
6
IMPORTANT NOTES AND PRECAUTIONS FOR USE
operated by means of an external
timer or separate remote-control
system.
off before replacing the lamp to avoid
the possibility of electric shock.
The cookers is equipped with a small
compartment under the oven that can
be used for storing things Remember
that the surfaces become hot, it is
materials inside.
Do not use a steam cleaner to clean a
hob, oven or range.
The appliance is to be placed directly on
base.
saucepan cupboard when you are not
using it for cooking: if the oven is turned
on accidentally it could cause damage
and accidents.
near the appliance, make sure that the
cables are not touching the cooker and
are far enough away from all hot parts.
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
panel.
you start cleaning or servicing the
appliance.
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
our Service Centre.
7
PRESENTATION
hotplate. This innovative burner hotplate
offers you more scope and versatility
in hotplate cooking than ever before.
The round burners are graduated in
their size and output to provide the
exact heat required for every style of
cooking. The low heat (simmer) setting
is extraordinarily low, so you can cook
the most delicate sauces to perfection.
This innovative, yet very practical
combination of burners allows you to
cook an entire meal on the hotplate at
once and is of special assistance when
entertaining. Each knob on the front
panel has a diagram printed above it
showing to which burner it refers.
oven burner and an electric grill.
The cookers can also be equipped with
a cooling fan in order to reduce further
the temperatures on the front controls,
knobs, door handle and electrical
components. It starts automatically and
stops some minutes after the cooking
end.
With the aid of the fan the oven can be
used for natural convection or forced
DESCRIPTION OF THE APPLIANCE
1
convection cooking To guarantee the
customer a good and safe use of the
appliance, the cookers have equipped
with a safety temperature device, which
automatically turns on in case the
main thermostat fails to work. In such
an event, the electricity is interrupted
temporarily: do not attempt to repair it
yourself but turn the appliance off and
contact your nearest Assistance Centre.
This oven has 4 shelf levels and the
following accessories:
2 x safety anti tip shelves. Ensure
shelf is located with dish and tray
stop pointing upwards and at rear of
oven.
Kick plate BFS9WKPX is an optional
accessory that one can purchase
additional to this product
8
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise
direction, the following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate or Low” position
OVEN ELECTRIC THERMOSTAT KNOB
(B)
By turning the oven knob clockwise we
values (from 50°C to Max).
OVEN FUNCTION SELECTOR KNOB
(4) (C)
By turning the knob to the right or to the
0 = Oven off
= Oven light on, which stays on for all
functions
= Defrost
= Fan Forced (Rear heating element
and fan on)
= Grill heating element
Note:The grill element symbol above is
slightly different to the symbol on the
oven.
C
A
B
DESCRIPTION OF THE APPLIANCE
9
DESCRIPTION OF THE APPLIANCE
YELLOW WARNING LIGHT
When lit it indicates that either the elec-
tric oven or electric grill is working.
While the oven is being used the light
will switch off when the set temperature
is reached. During baking it is normal
for the yellow light to switch on and off
several times as the oven temperature
is controlled.
RED WARNING LIGHT
When lit it indicates that the electric grill
or one of the oven electric components
is on.
10
11
ELECTRONIC PROGRAMMER
The programmer can select the following
functions:
- Clock (set by keys 2 and 3)
- Minute counter (set by key 1)
- Cooking time (set by key 2)
- End of cooking (set by key 3)
- Manual operation mode (set by key 4)
- Setting time backwards (set by key 5)
- Setting time forward (set by key 6)
The digital display (N) always shows the time
and can display cooking and end of cooking
time or the minute counter time by pressing the
corresponding push button.
N.B.: At the end of each setting session (except
for the minute counter) the programmer turns the
oven off. Check when next using the oven, if the
programmer is not going to be used, that the latter
is set on manual operation (see the instructions
given further on).
Setting the time (from 0.01 to 24.00 = hh,mm)
After connecting to the electricity mains or
subsequent to a power cut, AUTO and “0.00” will
Press push buttons 2 and 3 simultaneously and
start setting the current time by pressing push
button 5 or 6.
Once set the AUTO symbol will turn off
and
the symbol, for manual operation, will turn
on.
Minute counter (from 0.01 to 0.59 = hh,mm)
Press push button 1 and select cooking time with
push button 5 or 6. The symbol turns on. At
the end of the set time the buzzer will go off and
the symbol turns off.
Semi-automatic operation
(with cooking time from 0.01 to 23.59 = hh,mm)
By pressing push button 2 and setting the length
of cooking time with push button 5 or 6, the AUTO
and symbols will light up and stay on all the
time. At the end of the set time the symbol
buzzer will go off.
Semi-automatic operation
(with end of cooking time from 0.01 to 23.59 =
hh,mm)
By pressing push button 3 and setting the end of
cooking time with push button 6, the AUTO and
symbols will turn on and stay on all the time. At
the end of the set time the symbol will turn
go off.
Oven Setting:
After setting a program, turn the oven function
selection knob to the desired oven function and
set the oven thermostat knob to the desired
cooking temperature.
Automatic operation
(with the start of cooking time delayed)
First programme cooking time (both the AUTO
and symbol will turn on) and then the end
of cooking time (the symbol will turn off) as
described previously. The symbol will turn on
again when baking in the oven starts. At the end
of cooking time the symbol will turn off, the
Manual operation
Manual operation is only possible when the
having cancelled it by pressing push button 4.
The AUTO symbol disappears and the Aabove
mentioned symbol turns on.
Buzzer
The buzzer will go off at the end of a programme
or at the end of the minute counter function and
lasts about 7 minutes. The buzzer can be stopped
by pressing one of the function push buttons.
Programme start and control
The programme starts after setting. The
programme set can be controlled at any time by
pressing the corresponding push button.
Correcting/cancelling the programme setting
An automatic function programming error will
occur if the time shown on the clock is between
the cooking start time and cooking end time. This
error will be signalled immediately by a buzzer
can be corrected by altering the duration or end
of cooking time. Any programme that has been
set can be corrected at any time by pressing the
corresponding programming key and then key 5
or 6. To cancel a programme, correct the time set
bringing it to a value of “0.00”. If functioning time
is cancelled the end of functioning is cancelled too
and vice versa. The oven turns off automatically
the programmer on manual operation. The right
time cannot be corrected when the automatic
operation programme is working.
DESCRIPTION OF THE APPLIANCE
12
INSTRUCTIONS FOR THE USER
HOB: GENERAL NOTES ON SAFETY
appliance unsupervised. Ensure that children
In particular, make sure that pan handles are
positioned correctly and supervise the cooking
of foods which use oils and fats, as these are
appliance when it is in use.
long period; to avoid burning, do not place
hands or other objects on them.
controls are in the closed or off position.
AUTOMATIC ELECTRIC IGNITION OF COOKTOP
BURNERS
Push the knob (A) which corresponds to burner to
be ignited and turn anti clockwise to the “Full On”
position, then depress the control knob.
Automatically the ignition spark shoots. If there
is no electric power the burner may be lit with
matches.
OPTIMUM USE OF COOKTOP BURNERS
minimum gas consumption it is useful to
remember:
wider than pans (consult the following table)
turn the knob to the “Low position”.
radiate excessive heat and cause damage to
surrounding surfaces such as bench tops and
glass lid.
pan support (1) on which must be put the wok
support (2). To ensure stability, position the
notch (A) of wok support on the pan support
asbestos mat, between pan and pan support,
as serious damage to the appliance may result
stable and does not overhang the appliance
to use burner and arrange for service.
support or wok stand, as this will concentrate
surrounding surfaces.
recommended by the manufacturer of the
ABNORMAL OPERATION
Any of the following are considered to be
abnormal operation and may require servicing:
In case the appliance fails to operate correctly,
contact our Service Centre.
Warning: Servicing should be carried out only
by authorised personnel.
Burners Ø pan cm
Wok 22 - 24
Large 20 - 22
Medium 16 - 18
Small 12 - 14
3
4
13
INSTRUCTIONS FOR THE USER
6
8
5
7
oven shelf with aluminium foil or other
materials,
grill pan. The water prevents the grease
from burning and from giving off bad
smells and smoke. Add more water during
grilling to compensate for evaporation.
the controls are in the off position.
oven door glass and the accessible
parts will become hot when in use. To
avoid burns and scalds children should
be kept away.
OVEN: GENERAL SAFETY INSTRUCTIONS
during use. Ensure that children and the
appliance while it is operating.
when opening. Do not practice excessive
pressures on the door when it is open.
items in the vicinity of this appliance.
the door and on the internal walls of
the oven during cooking. This does not
careful of scalding vapours.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven. Wear
oven gloves when placing or removing
pans from the oven or use the handle
provided. Hook the handle to the edge of
the tray and pull it out, slightly lifting it as
you do so.
the oven, check that excess juices do not
temperatures indicated on the thermostat
knob.
14
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION
OVEN
BFD9054WX is a 4 function oven with fan
forced, grill, light and defrost.
DEFROSTING AT ROOM TEMPERA-
TURE
Turn the selector knob to the symbol and
place the food you want to defrost inside the
oven. The length of time required depends
on the quantity and type of food. Selecting
this function will only activate the fan. Mild
air circulation around frozen food will slowly
defrost it. It is particularly suitable for fruit and
cakes.
FAN + REAR HEATING COMBINED
COOKING
Turn the selector knob to the symbol and set
the thermostat to the desired temperature,
then place your food the oven. If oven needs
pre-heating wait till the thermostat yellow
led turns off before placing foods inside it.
This function activates the rear heating unit
and the fan distributes the heat produced.
This combination allows for a fast and even
cooking of several different foods placed on
the diverse levels of the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set
the thermostat to the desired temperature.
Selecting this function the top central heating
element turns on and heat is distributed
directly on food surface.
Apart from grilling, this function is ideal to
add a golden roast to your recipes or to toast
bread slices.
When you use the grill, do not forget to place
the drip pan beneath it to collect any sauce
dripping, as suggested in the “USEFUL
COOKING TIPS “ section.
15
INSTRUCTIONS FOR THE USER
TIME AND TEMPERATURE CHART
The below table gives guidelines for cooking a range of different foods, individual food, or
personal preferences may slightly vary the oven position, temperature and cooking time
from those suggested.
Please note that:
preheating).
Shelf 1.
temperatures and/or time.
time.
Please note that this oven may not have all the functions required to cook all dishes and
therefore only certain recipes will apply to your oven.
FOOD ITEM QUANTITY OVEN POSITION TEMPERATURE °C APPROXIMATE TIME
CAKES
Patty cakes
Sponges
Butter cake - slab
Boiled fruit cake - 20 cm tin
Rich fruit cake - 20 cm tin
20
1 or 2
1
1
1
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
Shelf 2 or 3
190
190
190
160
150
15-20 mins.
20-25 mins
30-35 mins.
2 hrs.
4 hrs.
SCONES - plain 20 Shelf 2 240 10-12 mins.
BISCUITS
Anzacs
Burnt butter biscuits 24
40 Shelf 3 or 4
Shelf 3 or 4 150
180 20 mins.
25 mins.
MERINGUE - small 20 Shelf 3 or 4 125 1-1½ hrs.
allow to cool in oven
PASTRIES
Custard tart - 23 cm
Fruit pies - biscuit pastry,
double crust cooked lling
Sausages rolls
1
1
20
Shelf 3
Shelf 3 or 4 220/180
210/190
220
10/40-50 mins.
15/15-20 mins.
20-25 mins.
PIZZA - yeast dough 30 cm 1 Shelf 3 240 20-25 mins.
OVEN MEAL
Roast meat & vegetables
Fruit pies 2Shelf 2 or 3
Shelf 2 or 3 210 as requested
50-60 mins.
BREAD 1 loaf Shelf 4 200 35-40 mins.
RETAIN THIS CHART FOR EASY REFERENCE
ROAST MEATS
Meats are generally roasted in the centre of the oven (shelf 3) but the position may be varied
according to the size of the meat and the other foods to be cooked at the same time.
A moderate temperature can be used (200°C) although superior results are often achieved
by cooking meat quickly at a high temperature e.g. 250°C for 30 minutes to sear the meat,
then complete the cooking on a moderate heat. Turkey or other very large joints of meat
may be cooked at lower than moderate temperatures.
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
you start cooking bread or cakes.
the cold air would stop the yeast from rising.
and leave it in for about 10 minutes.
pan, supplied with the oven, to cook cakes in.
About 5 minutes before the end of cooking
time, put a cake tester or skewer in the
highest part of the cake. If it comes out clean
the cake is cooked.
liquids or lower the temperature 10°C.
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase
the temperature 10°C and set a shorter
cooking time.
put the cake on a lower shelf, cook it at a
lower temperature and longer.
layer and cover with sugar or decorate it with
cream, jam, confectioner’s cream, etc.
time place it on a higher shelf and cook it at a
lower temperature.
but is still uncooked inside: the next time use
less liquids, cook at a lower temperature and
longer.
a knife around the edges, place a damp cloth
over the cake and turn the tin upside down.
The next time grease the tin well and sprinkle
baking tray: put the tray back in the oven for
a while and lift the biscuits up before they
cool. The next time use a sheet of baking
parchment to prevent this happening again.
Meat:
more than 40 minutes, turn the oven off 10
minutes before the end of cooking time to
exploit the residual heat (energy saving).
pan; it will be crispier if cooked without a lid.
medium temperatures (less than 200°C).
(over 200°C) and short cooking times are
needed.
the next time put it on a higher or lower shelf,
lower the temperature and cook longer.
arrange the slices on a baking tray with the
Grilling:
grilling it.
drip from the meat during grilling.
The water prevents the grease from burning
and from giving off bad smells and smoke.
Add more water during cooking because it
evaporates.
the skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
17
9
INSTRUCTIONS FOR THE USER
CLEANING AND MAINTENANCE
HOT PLATE
The burner caps and burner heads need to
be cleaned after each time they are used
with warm soapy water, rinsed and then
dried well to keep them in good condition.
WARNINGS:
burners and the relative burner caps, are
9).
close do not force it but call for technical
assistance urgently.
operated by means of an external timer or
separate remote-control system.
STRUCTURE
All the cooker parts (in enamelled or painted
metal, steel, or glass) should be cleaned
frequently with warm soapy water and then
rinsed and dried with a soft cloth.
DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass. NEVER use sponges or abrasive
products, and aromatic or aliphatic solvents
to remove stains or adhesives on the painted
or stainless steel surfaces.
OVEN CAVITY
Do not spray or wash the thermostat
bulb with acid based products (check the
product label before use).
The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
The oven cavity should be cleaned after each
use to remove cooking residuals and or grease
or sugar which, if burnt on when the oven is
used again, will form deposits or unremovable
stains as well as unpleasant smells.
To maintain the shine of the enamelled parts,
clean them with warm soapy water, rinse
and dry them thoroughly. ALWAYS wash the
accessories used.
To allow for a better cleaning of the side grids,
you can extract them this way:
release the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order
of this operation.
L
Telescopic rails assembly instructions
Oven lateral chromed shelf – the shelves are ambidextrous.
Telescopic rail positioning: place the telescopic rail as in the picture above
18
Telescopic rail insertion: press the telescopic rail so that it fits in the seat, opening the tabs on both
sides.
Once the guide is properly inserted, the tabs go back into place and lock the telescopic rail to the
lateral shelf.
19
In order to distinguish between right and left rail, make sure that the telescopic rails open sliding in
the opposite direction one another.
In order to extract the telescopic rail, pull the tabs on both sides.
20
This manual suits for next models
1
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