Blanco BFS120 Installation guide

Instructions for the Use and Care and Installation of
Multi-fuel Freestanding Multifunction Cookers
BFS120

Dear Customer
Thank you for choosing our product
This appliances is easy to use; read this hand book carefully before installing and using
it, however you will find the correct indications for the best installation, use and care of
the product.
You will find that the clean lines and modern look of your Blanco oven blends in perfec-
tly with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen – such as cookto-
ps, rangehoods, dishwashers, microwaves, sinks and taps. There are models to com-
plement your new Blanco oven. Blanco now has a range of laundry products.
Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Relations Department is at your disposal, to answer all your questions
and to listen to all your suggestions.
Please complete the warranty section of this manual and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of Blanco product.
Blanco is committed to providing increasingly efficient products that are easy to use,
respect the environment and are attractive and reliable.
BLANCO

Index
GENERAL WARNINGS pag. 5 - 7
Instructions for installation:
• Dimensions and installation features pag. 8
• Electrical connection pag. 10
• Ventilation and gas connection pag. 11- 12
•Adaptation to different types of gas pag. 12
• Setting the minimum flame pag. 13
• Burner and injector characteristic table pag. 14
Instructions for use
• Description of the main parts of the appliance pag. 15
• Ignition and operation of the burners pag. 16
•Advice on the use of gas burners pag. 17
• Oven function pag. 18
• Electronic programmer pag. 19- 21
Instructions for cooking pag. 22- 24
25
Maintenance and cleaning pag. - 28
Blanco Contact Infomation. pag.
Blanco product warranty pag.
9
-
28
29

5
• Very important: keep this instruction booklet with the appliance in case you pass
it on to someone else.
•This appliance is designed for non professional use by private individuals
at home. It must be used by conscious adults, do not allow children to play
with it. The front accessible parts of the equipment could overheat during
use.
• This appliance is not intended for use by young children or infirm persons without
supervision.
• Young children should be supervised to ensure that they do not play with the
appliance.
• Don’t touch the heating elements inside the oven.
• When the grill is on all the accessible elements are hot, hence, keep children
away from these elements.
• This appliance shall be installed only by authorised persons and in accordance
with the manufacturer's installation instructions, local gas fitting regulations,
municipal building codes, electrical wiring regulations, local water supply regula-
tions, AS 5601-2004 - Gas Installations and any other statutory regulations.
• Before switching the appliance on check that it is correctly regulated for the type
of gas available (see relevant section).
• Do not use jet of steam for cleaning.
• Before maintenance or cleaning disconnect the appliance from the mains and
wait for it to cool down.
• When the burners are lit check that the flame is always regular. Before removing
the saucepans turn the burners off.
• Servicing should be carried out only by authorised personnel.
General Warnings

6
• The use of a gas appliance produces heat and humidity in the room where it is
installed. Make sure that the room is well ventilated, keeping the natural ventila-
tion outlets open or installing a ventilation hood with drain duct.
• If a gas appliance is used for a long time it may require extra ventilation (opening
a window or increase of the forced exhaust).
• Never line the oven with aluminium sheets as the slots preset for keeping fast
the thermic exchange may clog, thus damaging the enamel.
• Be careful not to place saucepans with unstable or deformed bottoms on the bur-
ners to avoid accidents by overturning or spilling over of liquid.
• If a burner is turned off accidentally turn off the control knob and try to light it
again after waiting at least a minute.
• For any repairs always contact an authorised Technical Customer Service
Centre and ask for original spare parts. Repairs by untrained people can lead to
damage.
• Keep packaging out of reach of children at all times.
General Warnings
Before using the oven, we suggest to:
• remove the special film covering the oven door glass
(when provided)
• heat the empty oven at max. temperature for 45 minutes
(to remove unpleasant smell and smoke caused by
working residues and by the thermal insulation)
• carefully clean inside the oven with soapy water and rinse it .

7
•Always use oven gloves to remove and replace food in the oven. Ensure that
you support the grill pan when removing it from the oven.
•Don't let children sit down or play with the oven door. Do
not use the drop down door as a stool to reach above
cabinets.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF
THIS APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY
OF THIS APPLIANCE.
• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARA-
VANS, IT SHALL NOT BE USED AS A SPACE HEATER
Warning:
Never use the food-warmer drawer set at the bottom of the range to store
inflammable substances or matters that cannot withstand heat such as:
wood, paper, spray cans, rags, etc.
General Warnings
This electric appliance complies with the following directives:
- 89/336/EEC (electromagnetic compatibility)
- 89/109/EEC (foodstuffs)
- 73/23/EEC + 93/68/EEC (low voltage)
- 90/396/EEC (gas fittings)

8
The cooker is supplied with an anti-tilting chain to
prevent the appliance from tilting forward and
accidental damage to the gas pipe. Take the
expansion with hook and make an adequate hole
in the wall behind, at the same height as the chain
fixing area. Insert the plug into the hole and then
screw in the hook until it is firmly fixed to the wall.
Fix the chain to the hook. Adjust to level of the
cooker inserting the feet provided
48 lt
Volume of each oven
1200
600
960
150 min
600 min
Instructions for Installation
DIMENSIONS AND INSTALLATION FEATURES

Equipment type: free standing (class 1)
Insulation class: class 1
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR
DAMAGES TO THINGS OR INJURIES TO PERSONS OR ANIMALS DERIVING
FROM INCORRECT INSTALLATION OR USE OF THE EQUIPMENT.
9
Instructions for Installation
ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alterna-
te voltage indicated on the “rating plate of the product“ reported at the end of the
instruction manual and on the product. The grounding conductor of the cable is
marked with the colours yellow/green.
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable to a plug suitable for the load indicated on the rating plate
of the product. In case of a direct connection to the mains (cable without plug), it is
necessary to insert a suitable omnipolar switch before the appliance, with minimum
opening between contacts of 3 mm (the grounding wire should not be interrupted by
the switch).
Before connecting to the mains, make sure that:
• the electrical counter, the safety valve, the feeding line and the socket are ade-
quate to withstand the maximum load required (see rating plate).
• the supply system is regularly grounded, according to the
regulations in force.
• the socket or the omnipolar switch can easily be reached
after the installation of the oven
• after carrying out the connection to the mains, check that the
supplying cable does not come into contact with parts
subject to heating.
• never use reductions, shunts, adaptors which can cause
overheating or burning.

Instructions for Installation
Electrical features for each oven
Oven light 25 W
Upper heating element 800
Bottom heating element 1000 W
Grill heating element 1800
Circular heating element 2100 W
10
The manufacturer is not liable for any direct or indirect damage caused by
faulty installation or connection. It is therefore necessary that all installation
and connection operations are carried out by qualified personnel complying
with the local and general regulations in force.
3x4 mm2
N
L
2
4
5
3
1N
L2
4
5
3
1
5x2,5 mm2
230V or 220-240V 400V 3N or 380-415V 3N
H05RR-F
H05V2V2-F
W
W
Input voltage 230-240 50 Hz

Instructions for Installation
This appliance shall be installed only by authorised persons and in accordance with
the manufacturer's installation instructions, local gas fitting regulations, municipal
building codes, electrical wiring regulations, local water supply regulations, AS
5601-2004 - Gas Installations and any other statutory regulations.
Ventilation
Ventilation must be in accordance with AS 5601-2004 - Gas Installations.In gene-
ral, the appliance should have adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate surroundings within safe
limits.
Combustible Surfaces
Any adjoining wall surface situated within 200mm from the edge of any hob burner
must be a suitable non-combustible material for a height of 150mm for the entire
length of the hob. Any combustible construction above the hotplate must be at least
600mm above the top of the burner and no construction shall be within 450mm
above the top of the burner. Zero clearance is permitted on side and rear adjoining
surfaces below the hob.
Gas connection
The appliance must be connected to the gas supply or the cylinder according to the
specifications of the standards and after checking that it is adjusted for the type of
gas available.
The gas connection is male 1/2” BSP and is situated 55mm from the right and
565mm from the floor. There are two ways to carry out the connection to the main
gas line:
A. The Cooker can be connected with rigid pipe as specified in AS5601 table 3.1.
B. The cooker can be connected with a Flexible Hose, which complies with AS/NZS
1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accor-
dance with AS5601 for a high level connection. The hose should not be subjected to
abrasion, kinking or permanent deformation and should be able to be inspected
along its entire length. Unions compatible with the hose fittings must be used and
connections tested for gas leaks. The fixed consumer piping outlet should be at
approximately the same height as the cooker connection point, pointing downwards
and approximately 150mm to the side of the cooker. The hose should be clear of the
floor when the cooker is in the installed position. Fix one end of the chain on the
screw next to the gas inlet connection and the other end should be anchored to the
floor/wall so that the chain prevents strain on the hose connections when he cooker
is pulled forward.
The appliance is factory set for Natural gas. The test point pressure should be adju-
sted to 1.00kPa with the Wok burner operating at maximum.
11

The appliance is set up to operate with the gas specified on the gas type label pla-
ced on the back of the appliance.
When the type of gas available does not correspond to that for which the appliance
is set up, replace the corresponding injectors (provided), being careful to put on the
new data label (provided) and remove the old one.
To perform these operations the qualified installer will follow the indications given in
the "Adaptation to the various types of gas" section. For safer operation make sure
that the supply pressure respects the values given in the "Table of burner and injec-
tor characteristics".
If installing for use with propane gas, ensure an AGA Approved gas regulator suita-
ble for a supply pressure of 2.75kPa is part of the gas tank supply and the test point
pressure is adjusted to 2.75kPa.
Once the appliance has been installed, make sure that the gas pipe is neither squa-
shed or damaged by moving parts.
Before Leaving - Check all connections for gas leaks with soap and water. DO NOT
use a naked flame for detecting leaks. Ignite all burners both individually and sepa-
rately to ensure correct operation of gas valves, burners and ignition. Turn gas taps
to low flame position and observe stability of the flame for each burner individually
and separately. When satisfied with the operation of the cooker, please instruct the
user on the correct method of operation. In case the appliance fails to operate cor-
rectly after all checks have been carried out, refer to the authorised service provider
in your area.
Adaptation to different types of gas
• remove the grids
• remove the burners caps and burner heads
• with a 7 mm socket spanner unscrew and remove the injec-
tors.
• replace the injectors with those supplied corresponding to the
gas available (see burner and injector characteristics Table)
• replace the various parts proceeding in reverse.
When converting from Natural Gas to Propane ensure that the
NG regulator is removed and replaced with the Test Point
Instructions for Installation
To adapt the appliance to a gas different from that for which
it was set up (see gas type label inside the warming
compartment door) proceed as follows:
12

Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part
of the gas tank supply and the test point pressure should be adjusted to 2.75kPa.
Replace the old data plate with one that is suitable for the type of gas for which the
appliance has been converted.
Setting the minimum flame
The flame on the small output is regulated in the factory. When the injectors have
been replaced or there are special mains pressure conditions, it may be necessary
to regulate the minimum again. The operations necessary to perform this operation
are the following:
• light the burner
• turn the knob to the minimum position
• take out the knob (and gasket if there is one)
• using a suitably sized screwdriver turn the regulation
screw inside or by the side (for safety valve version)
of the tap shaft until a small regular flame is obtai-
ned
• put the knob back on and turn it quickly from the
maximum position to the minimum position,
checking that the flame does not go out
• for burners with safety valve make sure that the
regulation obtained is sufficient to maintain heating of the thermocouple. If it is not,
increase the minimum.
THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.
ABNORMAL OPERATION
ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPE-
RATION AND MAY REQUIRE SERVICING:
• Yellow tipping of the hob burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by oven door.
• Gas valves, which are difficult to turn.
IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT
THE AUTHORISED SERVICE PROVIDER IN YOUR AREA.
Instructions for Installation
13

Burner and injector characteristic table
Rapid
Semi-rapid
Auxiliary
Wok
Test point pressure
(*) = With dry gas and with greater calorific power (Hs) at 15°C and 1013.26 mbar
Propane Natural gas
0,44 10,8 0,89 11,0 1,50
2,75 kPa 1,0 kPa
By pass
mm Output
MJ/h Main Injector
mm
Fish / BBQ
1
2
3
4
5
3
12
5
24
n°
Instructions for Installation
BFS120X
Burner
Output
MJ/h Main Injector
mm
Consumption (*)
0,34 6,3 0,68 6,9 1,16
0,55 10,8 0,89 11,0 1,50
0,29 3,8 0,53 3,8 0,88
0,64 12,9 1,00 15,0 1,75
14

Instructions for Use
(gas cooking top side)
Description of the main parts of the appliance
6
1
5
2
3
4
1 = grid
2 = burner cap
3 = burner head
4 = spark plug
5 = safety valve (for models equipped with a safety valve)
6 = knob for burner ignition and adjustment
15

Instructions for Use
(gas cooking top side)
IGNITION AND OPERATION OF THE BURNERS
RECOMMENDATIONS
In case of electric power failure, it is necessary to carry out the above-described ope-
rations by putting a gas lighter or a flame near the burner (in such an event, pay the
utmost attention not to burn yourself).
The safety valve (for models where such item is provided) intervenes in case of acci-
dental flame failure, blocking the gas delivery (e.g.: air draughts, spillage of liquids,
etc.).
In any case, the ignition device must not be actuated for longer than 15 seconds.
Should the ignition manoeuvre fail, or should the burner be accidentally turned off,
immediately close the actuation knob and repeat the ignition after one minute at
least.
Once the ignition has taken place, adjust the flame according to your needs.
250
200
150
100
50
0
The control panel houses the knobs for operation of the gas burner.
In order to ignite a burner, it is necessary to depress the knob while rotating it anti-
clockwise, till the index is aligned with the position corresponding to the maximum
gas delivery (i.e. the large flame symbol). As far as the
models equipped with a safety valve are concerned, once
the flame is lit hold the knob depressed for about 3-4
seconds till the device keeps the burner automatically lit.
If the burner fails to ignite wait one minute for the gas to
dissipate before attempting to reignite. At this moment it is
possible to adjust the flame intensity by rotating the knob
anticlockwise from such maximum position to the minimum
one (i.e. the small flame symbol).
In order to turn the burner off, rotate the knob clockwise bringing the index back to
the position corresponding to the closure symbol ( ).
16
250
200
150
100
50
0
0

Advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with diameter suita-
ble for the burners, avoiding the flame coming up round the side of the saucepan
(see the Container Table). Use only flat-bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain
boiling.
During cooking, when using fats and oils, be very careful because if they overheat
they could catch fire.
Container table (use flat-bottomed saucepans)
Auxiliary 90 160
Burners ø min Saucepan
(mm) ø max Saucepan (mm)
Semi - Rapid 130 180
Fish /BBQ 310 x 140 460 x 230
Rapid 150 260
Wok 210 270
Instructions for Use
(gas cooking top side)
17

Instructions for Use
(oven side)
The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to
be cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical
resi-stances). During oven operation the lamp will always remain on
FAN FORCED
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on dif-
ferent shelves, naturally with the appropriate cooking times. The oven must be
preheated before the foods are placed inside. Fan mode provides optimum
results with: cakes (soft and thick), large quantities of foods and cooking
various dishes simultaneously. To operate, select Fan Forced function along
with the temperature.
FAN GRILL
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poul-
try. Preheat oven, place food on grill rack in baking tray and place in the midd-
le of the oven. Other foods may be cooked underneath whilst grilling.
The oven door must be closed for all cooking methods
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
TRADITIONAL COOKING
The heat is provided from the top and bottom element. The oven must be
preheated before the foods are placed inside. Static cooking provides optimum
results with: cakes, pizzas, bread and for gentle slow cooking of casseroles.
Characteristics of static cooking: heat provided from above and below, cooking
is possible only on middle shelf and should be centrally located in the oven.
FAN ASSIST
The heat is provided by the top and bottom element with the fan circulating the
heat. Position food in the middle of the oven. Base element gives good brow-
ning underneath with a little extra browning from the top eg: apple pies, pizza,
meat pies.
The oven door must be closed for all cooking methods
00
230
180 150
100
50
Max
AB
18
200

Instructions for Use
(oven side)
ELECTRONIC PROGRAMMER
Setting up the actual hour
Once the electronic connection is com-
plete and power is applied, the display
blinks and shows 0.00.
Press keys (1) and (2) at the same time,
then press keys (-) and (+) to set up the
actual hour within 4 seconds; the oven
remains in manual operation and no
programming is necessary.
General remarks:
•Between 10.00 p.m. and 6.00 a.m. the
display intensity dimmers automatically.
•If not deactivated as per the following instructions, the acoustic signal is cut off after 2
minutes.
•Any programming described hereunder is activated after approx. 4 seconds from its set-
ting up.
•23 hours and 59 minutes is the maximum time allowed for programming the oven.
•When the voltage lacks, all the programmed settings are erased. When the voltage
returns, the display blinks and shows 0.00. Set up the actual hour and the programme
again to reset the equipment operation.
Acoustic minute-counter
To use it as a simple acoustic signal, press key (1), and programme the required
time by pressing keys (-) and (+) within 4 seconds. The actual hour appears, and
symbol (B) is activated. Press any one of the keys from (1) to (4) to deactivate the
acoustic signal. Also symbol (B) is deactivated.
Setting up the end of cooking
To start the cooking immediately and to automatically set up the time, proceed as
follows:
•Select the function and the temperature required by the function selector and the
thermostat
•Press key (2), and set the cooking time using keys (-) and (+) within 4 seconds.
19
The actual hour reappears and pilot lights (A) and (AUTO) remains on. Press key
(2) to control the remaining cooking time, or repeat the same procedure to chan-
ge the cooking time. Set the cooking time to 0.00 to erase the programming that has
been set up. Press key (4) to reset the manual function when the actual time reap-
pears. Once the cooking time is over, the acoustic signal set off and the oven is

Instructions for Use
(oven side)
automatically turned off. Press any one of the keys from (1) to (4) to turn off the
acoustic signal. Press key (4) to reset the programming device on the manual func-
tion.
Setting up the start and the end of cooking
For programming both the start and the cooking time, work as follows:
•Select the function and the required temperature using the function selector and
the thermostat.
•Press key (2), and set the required cooking time using keys (-) and (+) within 4
seconds.
•Press key (3) and set the end of the cooking time in the same way.
The actual hour reappears and the pilot light (AUTO) remains on. Also the pilot light
(A) will come on. Set to 0.00 the cooking time to erase the programming that was
set. Press key (4) to reset the manual function when the actual hour reappears.
Once the cooking time is over, the acoustic signal set off and the oven is automati-
cally put off. Press any one of the keys from (1) to (4) to cut off the acoustic signal.
Press key (4) to return the programming device in manual function.
Minute minder
When this device is used as a simple minute minder, press key (1) and programme
the required time by pressing keys (-) and (+) within the next 4 seconds: the actual
time re-
appears and the symbol (B) is activated. Press one of the keys from 1 to 4 to discon-
nect the acoustic signaller. Also symbol (B) is deactivated.
Manual Operation
The oven may be used manually without any programming. Press key (4) for the
manual operation (“AUTO” pilot light off).
20
SAFETY LOCK FOR CHILDREN
The programmer is provided with a safety lock which stops the cooking program-
ming and consequently the oven operation;
Lock running:
- press both switches (1) (2) at same time for about 8 seconds
- the display shows “ON”; release the switches
- press switch (+); the display shows “OF” and the symbol “..key..”
Now the safety lock starts running and after about 5 seconds the display shows the
current time and the symbol “..key..”.