Blanco BFD915WX User manual

461308374 12-2014
Instruction Manual for
BLANCO 90cm
Freestanding Cooker
BFD915WX

2
Dear Customer,
Thank you for buying a BLANCO Freestanding Cooker.
Before we continue telling you about this oven, we cordially invite you to
become part of the Blanco family by subscribing online. Please visit our
website where you can easily register for product/cooking
demonstrations, and request Blanco’s gourmet recipes.
Go to www.blanco-australia.com and ll in the subscription details in the
contact us section.
You will nd that the clean lines and modern look of your
Blanco Freestanding Cooker blends in perfectly with your kitchen décor.
It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen
such as ovens, cooktops, rangehoods, dishwashers, microwaves, sinks
and taps. There are models to complement your new
Blanco Freestanding Cooker.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal,
to answer all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of this product.
Blanco is committed to providing increasingly efcient products that are
easy to use.

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Before this appliance left the factory it was tested and set by specialized, expert
personnel in order to guarantee the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with
the maximum of care and attention by authorised personnel.For this reason we
recommendyoualwayscontactus(refertowarrantypagebelowforphonenumbers),
specifying the brand, model, serial number and type of problem you are having with
it. You will nd the relative data printed on a label afxed on the appliance and on the
label afxed to the packing box.
IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or
property caused by incorrect installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is
completed and return posted to us. A duplicate data label and wiring diagram are
contained in this booklet . Please attach these labels to an accessible surface near
by the appliance for easy reference.
CONTENTS
ASSISTANCE AND SPARE PART 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THE APPLIANCE 7-9
INSTRUCTIONS FOR THE USER 10-20
TROUBLESHOOTING 21
INSTRUCTIONS FOR THE INSTALLER 21-28
TECHNICAL FEATURES 29-32
WARRANTY 34
ASSISTANCE AND SPARE PARTS

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IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our products
for which we thank you. We are condent
thatthisnewappliance, modern,functional
and practical, made with top quality
materials, will meet all your demands. This
new appliance is easy to use but before
installing and using it, it is important to
read this handbook through carefully. It
provides information for a safe installation,
useandmaintenance.Keepthishandbook
in a safe place for future reference.
The manufacturer reserves the right
to make all the modications to its
products that it deems necessary or
useful, also in your interests, without
prejudicing its essential functional and
safety characteristics. The manufacturer
cannot be held responsible for any
inaccuraciesduetoprintingortranscription
errors that may be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been removed
from the outer surfaces and the various
inner parts, thoroughly check that the
appliance is in perfect condition. If
you have any doubts do not use the
appliance and call customer relations
department.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be left within
easy reach of children because they are
a potential hazard source. All packaging
materials used are environmentally-
friendly and recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
• Before connecting the appliance ensure
that the rating plate data corresponds to
thatofthe gasand electricitysupply (see
section «TECHNICAL FEATURES»).
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
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WARNING - Accessible parts may
become hot during use. To avoid burns
young children should be kept away.
WARNING - Accessible parts may
become hot when the grill is in use.
Children should be kept away.
• The oven door glass and the
accessible parts will become hot when
in use. To avoid burns and scalds
young children should be kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance if
hands or feet are wet or damp.
• Do not use the appliance bare footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Childrenshould be supervisedtoensure
that they do not play with the appliance.
Cleaning and user maintenance shall
not be made by children
• WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights
are leant on the open oven door, two
brackets must be screwed on the back
on the cooker and xed to the wall.
• Before cooking for the rst time, ensure
the oven is empty and its door closed,
heat the oven at maximum temperature
for 2 hours. This will allow the
protective coating on the interior of the
oven to be burnt off and dissipate the
associated smells. Ensure adequate
ventilationin thekitchen whilstburning
off and don’t be alarmed by a little bit
of smoke during this process.
• Unattended cooking on a cooktop with
fat or oil can be dangerous and may
result in re.
• Never try to extinguish a re with
water, but switch off the appliance
and then cover ame e.g. with a re
blanket.
• Danger of re: Do not store items on
the cooking surfaces.
• Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may result
in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted or
stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in accordance
with the instructions.
IMPORTANT NOTES AND PRECAUTIONS FOR USE

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IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.
• Ensure that the appliance is switched
off before replacing the lamp to avoid
the possibility of electric shock.
• Do not use a steam cleaner to clean a
cooktop, oven or range.
• The appliance is to be placed directly on
the oor and shall not be mounted on a
base.
• Avoid using the oven as a larder or as
a saucepan cupboard when you are not
using it for cooking: if the oven is turned
on accidentally it could cause damage
and accidents.
• If you are using an electrical socket near
theappliance, makesurethat thecables
are not touching the cooker and are far
enough away from all hot parts.
• When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the “•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
• For this reason we recommend you call
our Customer Relations Department’.

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PRESENTATION
Our cooker is tted with a gas cooktop.
This innovative burner cooktop offers
you more scope and versatility in gas
cooking than ever before. The round
burners are graduated in their size and
output to provide the exact heat required
for every style of cooking. The low heat
(simmer) setting is extraordinarily low,
so you can cook the most delicate
sauces to perfection. This innovative,
yetverypracticalcombination of burners
allows you to cook an entire meal on
the cooktop at once and is of special
assistance when entertaining. Each
knob on the front panel has a diagram
printed above it showing to which burner
it refers.
Our cookers are tted with a electric
oven element.
Thecooker isequippedwithacooling
fan in order to reduce further the
temperatures on the front controls,
knobs, door handle and electrical
components. It starts automatically
and stops some minutes after the
cooking ends.
With the aid of the fan the oven can
be used for natural convection or
fan forced cooking to guarantee the
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customer a good and safe use of the
appliance, the cookers are equipped
with a safety temperature device, which
automatically turns on in case the
main thermostat fails to work. In such
an event, the electricity is interrupted
temporarily: do not attempt to repair
it yourself but turn the appliance off
and contact your nearest call our
Customer Relations Department’
This oven has 7 shelf levels
Please ensure the following accessories
are included:
- 3 x safety anti tip shelves
- 1 x grill insert
- 1 x baking dish
- 1 x wok support cast iron trivet
- 1x telescopic runner
- Propane conversion kit
- 1 x kickplate
DESCRIPTION OF THE APPLIANCE

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A
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B
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE CONTROLS
COOKTOP GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise direction,
the following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate or Low” position
OVEN ELECTRIC THERMOSTAT KNOB
(B)
By turning the oven knob we will nd the different
oven temperature values (from 50°C to
Max 250 °C).
OVEN FUNCTION SELECTOR KNOB (8)
(C)
By turning the knob to the right or to the left we will
nd the following symbols:
0= Oven off
= Oven light on, which stays on for all
functions
= Defrost
=Traditional
= Fan Assist (Top and bottom heating
elements and fan on)
= Bottom heating element with fan
= Fan forced (Rear heating element and
fan on)
= Grill
= Fan grill
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C
YELLOW WARNING LIGHT
When lit it indicates that either the electric oven
or electric grill is working. While the oven is being
used the light will switch off when the set tempera-
ture is reached. During baking it is normal for the
yellow light to switch on and off several times as
the oven temperature is controlled.
RED WARNING LIGHT
When lit it indicates that the electric grill or one of
the oven electric components is on. 'Please note on the actual product that the func-
tion icons are written on the knob and not on the
oven itself. This image is only indicative'

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ELECTRONIC PROGRAMMER
The programmer can select the following
functions:
-Clock (set by keys 2 and 3)
-Minute counter (set by key 1)
-Cooking time (set by key 2)
-End of cooking (set by key 3)
-Manual operation mode (set by key 4)
-To decrease the time (set by key 5)
-To increase the time (set by key 6)
The digital display (N) always shows the time
and can display cooking and end of cooking
time or the minute counter time by pressing the
corresponding push button.
N.B.:At the endof each settingsession (except
for the minute counter) the programmer turns
the oven off. Check when next using the oven,
if the programmer is not going to be used, that
the latter is set on manual operation (see the
instructions given further on).
Setting the time (from 0.01 to 24.00 = hh,mm)
After connecting to the electricity mains or
subsequent to a power cut, AUTO and “0.00” will
both ash simultaneously on the display.
Press push buttons 2 and 3 simultaneously and
start setting the current time by pressing push
button 5 or 6.
Once set the AUTO symbol will turn off
and
the symbol, for manual operation, will turn
on.
Minute counter (from 0.01 to 0.59 = hh,mm)
Press push button 1 and select cooking time with
push button 5 or 6. The symbol turns on. At
the end of the set time the buzzer will go off and
the symbol turns off.
Semi-automatic operation
(with cooking time from 0.01 to 23.59 = hh,mm)
By pressing push button 2 and setting the length
of cooking time with push button 5 or 6, the AUTO
and symbols will light up and stay on all the
time. At the end of the set time the symbol
will turn off, the AUTO symbol will ash and the
buzzer will go off.
Semi-automatic operation
(with end of cooking time from 0.01 to 23.59 =
hh,mm)
By pressing push button 3 and setting the end of
cooking time with push button 6, the AUTO and
symbols will turn on and stay on all the time. At the
end of the set time the symbol will turn off, the
AUTO symbol will ash and the buzzer will go off.
Oven Setting:
After setting a program, turn the oven function
selection knob to the desired oven function and
set the oven thermostat knob to the desired
cooking temperature.
Automatic operation
(with the start of cooking time delayed)
First programme cooking time (both the AUTO
and symbol will turn on) and then the end
of cooking time (the symbol will turn off) as
described previously. The symbol will turn on
again when baking in the oven starts. At the end
of cooking time the symbol will turn off, the
AUTO symbol will ash and the buzzer will go off.
Manual operation
Manual operation is only possible when the
automatic programming has nished or after
having cancelled it by pressing push button 4. The
AUTO symbol disappears and the symbol
turns on.
Buzzer
The buzzer will go off at the end of a programme or at
the end of the minute counter function and lasts about 7
minutes. The buzzer can be stopped by pressing one of
the function push buttons.
Programme start and control
The programme starts after setting. The programme
set can be controlled at any time by pressing the
corresponding push button.
Correcting/cancelling the programme setting
Anautomaticfunction programmingerrorwill occurifthe
time shown on the clock is between the cooking start
time and cooking end time. This error will be signalled
immediately by a buzzer and the AUTO symbol will
ash. A setting error can be corrected by altering the
duration or end of cooking time. Any programme that
has been set can be corrected at any time by pressing
the corresponding programming key and then key 5 or
6. To cancel a programme, correct the time set bringing
it to a value of “0.00”. If functioning time is cancelled
the end of functioning is cancelled too and vice versa.
The oven turns off automatically and the AUTO symbol
ashes. Press key 4 to set the programmer on manual
operation. The right time cannot be corrected when the
automatic operation programme is working.
DESCRIPTION OF THE APPLIANCE

10
INSTRUCTIONS FOR THE USER
COOKTOP: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the
appliance unsupervised. Ensure that children
and the inrm do not play with the appliance.
In particular, make sure that pan handles are
positioned correctly and supervise the cooking
of foods which use oils and fats, as these are
highly inammable.
• Do not use aerosols or sprays near the
appliance when it is in use.
• Even after use, the burners remain hot for a
long period; to avoid burning, do not place
hands or other objects on them.
• After using the appliance, ensure that all the
controls are in the closed or off position.
AUTOMATIC ELECTRIC IGNITION OF
COOKTOP BURNERS
Push the knob (A) which corresponds to burner to
be ignited and turn anti clockwise to the “Full On”
position, then depress the control knob.
Automatically the ignition module sparks. If there
is no electric power the burner may be lit with
matches.
OPTIMUM USE OF COOKTOP BURNERS
In order to achieve maximum efciency with
minimum gas consumption it is useful to
remember:
• Do not use large burners with pans of small
diameter in order to avoid ames spreading
wider than pans (consult the following table)
and always use pans with lids (g. 3).
• When the boiling point is reached, it is best to
turn the knob to the “Low position”.
• Avoid using over sized pans that may radiate
excessive heat and cause damage to
surrounding surfaces such as bench tops
• The appliance is equipped with a particular
pan support (1) on which must be put the wok
support (2). To ensure stability, position the
notch (A) of wok support on the pan support
ngers as indicated in g. 4.
• Do not place anything, e.g. ame tamer,
asbestos mat, between pan and pan support,
as serious damage to the appliance may result
(g. 5).
• Locate pan centrally over burner it so that is
stable and does not overhang the appliance
(g. 6).
• If gas burns with a yellow ame, the do not
continue to use burner and arrange for service.
• Do not useburners without theproper pan support
or wok stand, as this will concentrate and deect
the heat onto the cooktop (g. 7) and surrounding
surfaces.
• Use only a wok support supplied or
recommended by the manufacturer of the
appliance (g. 8).
ABNORMAL OPERATION
Anyof the following areconsideredto be abnormal
operation and may require servicing:
• Yellow tipping of the cooktop burner ame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by the oven door.
• Gas valves, which are difcult to turn.
In case the appliance fails to operate correctly,
contact our Service Centre.
Warning: Servicing should be carried out only
by authorised personnel.
Burners Ø pan cm
Wok 22 - 24
Large 20 - 22
Medium 16 - 18
Small 12 - 14
Fish 12 - 40
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8
5
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• Never cover the base of the oven or the oven
shelf with aluminium foil or other materials, as
this creates a re hazard.
• After using the appliance ensure that all the
controls are in the off position.
• WARNING - During and after use, the oven
door glass and the accessible parts will
become hot when in use. To avoid burns and
scalds children should be kept away.
OVEN: GENERAL SAFETY
INSTRUCTIONS
• Donot leavethe ovenunsupervised during
use. Ensure that children and the inrm do
not play with the appliance.
• Do not spray aerosols in the vicinity of this
appliance while it is operating.
• Always grip the centre of the oven door
when opening. Do not practice excessive
pressures on the door when it is open.
• Do not store or use ammable liquids or
items in the vicinity of this appliance.
• Do not worry if condensation forms on the
door and on the internal walls of the oven
during cooking. This does not compromise
its efciency.
• When opening the oven door, be very
careful of scalding vapours.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven. Wear
oven gloves when placing or removing
pans from the oven.
• When inserting or removing food from
the oven, check that excess juices do not
overow onto the oven base (oils and fats
are highly inammable when overheated).
• Use containers that will resist the
temperatures indicated on the thermostat
knob.
INSTRUCTIONS FOR THE USER

12
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION
OVEN
BFD915WX is a 8 function oven with
fan forced, fan assist, bottom element with
fan, fan grill, grill, traditional, defrost and
light.
BOTTOM ELEMENT WITH FAN
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place
the food inside the oven. Selecting this function will
activate the bottom heating element and its heat is
distributed by the fan. This function is particularly
recommended for pizza, pastry, to defrost and
warm up ready-made meals.
FAN FORCED
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place
yourfoodinsidethe oven.Ifovenneedspre-heating
wait till the thermostat yellow led turns off before
placing foods inside it. This function activates the
rear heating element and the fan distributes the
heat produced. This combination allows for a fast
and even cooking of several different foods placed
on the different levels of the oven.
GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature. Selecting
this function the top central heating element turns
on and heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a
golden roast to your recipes or to toast bread slices.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS “
section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set
the thermostat to the desired temperature (MAX
200°C).Selecting this function the top central
heating element turns on and heat is distributed
by the fan. This procedure mitigates the direct heat
on food surface and uses milder temperatures. It
is therefore recommended for an even golden and
crispy nish touch, ideal for whole sh and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS “
section.
DEFROSTING AT ROOM
TEMPERATURE
Turn the selector knob to the symbol and place
the food you want to defrost inside the oven. The
length of time required depends on the quantity
and type of food. Selecting this function will only
activate the fan. Mild air circulation around frozen
food will slowly defrost it. It is particularly suitable
for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom
and top heating element, evenly distributing heat
on your foods.
This type of cooking is ideal for all kind of foods
(meats, sh, bread, pizzas, cakes..).
FAN ASSIST
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom
and top heating element, and heat is distributed by
fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.

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TIME AND TEMPERATURE CHART
The below table gives guidelines for cooking a range of different foods, individual food, or personal
preferences may slightly vary the oven position, temperature and cooking time from those suggested.
Please note that:
• All cooking temperatures stated refer to a preheated oven (allow 15 minutes for preheating).
• The shelves are numbered from the bottom i.e. the top shelf is Shelf 7,bottom shelf is Shelf 1.
• If baking a larger quantity than the example shown in the chart, slightly increase temperatures and/or
time.
• If baking a smaller quantity than the example, slightly decrease the temperature and/or time.
• Remember to remove grill tray from oven before baking in oven.
• This table gives cooking times on only one shelf. If you are cooking with a fan forced oven you can
using more than one shelf cooking time will be about 5 to 10 minutes longer.
The below are only some examples
Food Item Quantity Oven Level Temperature °C Approximate Time
CAKES
Patty cakes
Sponges
Butter cake - slab
Boiled fruit cake - 20 cm tin
Rich fruit cake - 20 cm tin
20
1 or 2
1
1
1
Level 2 or 3
Level 2 or 3
Level 2 or 3
Level 2 or 3
Level 2 or 3
190
190
190
160
150
15-20 mins.
20-25 mins
30-35 mins.
2 hrs.
4 hrs.
SCONES - plain 20 Level 2 240 10-12 mins.
BISCUITS
Anzacs
Burnt butter biscuits 24 40 Level 3 or 4 Level 3 or 4 150 180 20 mins. 25 mins.
MERINGUE - small 20 Level 3 or 4 125 1-1½ hrs. allow to cool in
oven
PASTRIES
Custard tart - 23 cm
Fruit pies - biscuit pastry,
double crust cooked lling
Sausages rolls
1
1
20
Level 3
Level 3 or 4
220/180
210/190
220
10/40-50 mins.
15/15-20 mins.
20-25 mins.
PIZZA - yeast dough 30 cm 1 Level 3 240 20-25 mins.
OVEN MEAL
Roast meat & vegetables
Fruit pies 2 Level 2 or 3 Level 2 or 3 210 as requested 50-60 mins.
BREAD 1 loaf Level 4 200 35-40 mins.
RETAIN THIS CHART FOR EASY REFERENCE
ROAST MEATS
Meats are generally roasted in the centre of the oven but the position may be varied according to the
size of the meat and the other foods to be cooked at the same time.
A moderate temperature can be used (200°C) although superior results are often achieved by cooking
meat quickly at a high temperature e.g. 250°C for 30 minutes to sear the meat, then complete the
cooking on a moderate heat. Turkey or other very large joints of meat may be cooked at lower than
moderate temperatures.
INSTRUCTIONS FOR THE USER

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USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes before
you start cooking bread or cakes.
• Do not open the door during baking because
the cold air would stop the yeast from rising.
• When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip
pan, supplied with the oven, to cook cakes in.
• How do you know when the cake is cooked?
About 5 minutes before the end of cooking
time, put a cake tester or skewer in the highest
part of the cake. If it comes out clean the cake
is cooked.
• And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
• If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase
the temperature 10°C and set a shorter
cooking time.
• If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
• If the top of the cake is burnt: cut off the burnt
layer and cover with sugar or decorate it with
cream, jam, confectioner’s cream, etc.
• If the cake is too dark underneath: the next
time place it on a higher shelf and cook it at a
lower temperature.
• If the cake or bread is cooked nicely outside
but is still uncooked inside: the next time use
less liquids, cook at a lower temperature and
longer.
• If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth
over the cake and turn the tin upside down.
The next time grease the tin well and sprinkle
it with our or bread crumbs.
• If the biscuits will not come away from the
baking tray: put the tray back in the oven for
a while and lift the biscuits up before they
cool. The next time use a sheet of baking
parchment to prevent this happening again.
Meat:
• If, when cooking meat, the time needed is
more than 40 minutes, turn the oven off 10
minutes before the end of cooking time to
exploit the residual heat (energy saving).
• Your roast will be juicier if cooked in a closed
pan; it will be crispier if cooked without a lid.
• Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
• To cook “rare” red meats, high temperatures
(over 200°C) and short cooking times are
needed.
• For a tasty roast, lard and spice the meat.
• If your roast is too dark on top or underneath:
the next time put it on a higher or lower shelf,
lower the temperature and cook longer.
• Your roast is underdone? Cut it in slices,
arrange the slices on a baking tray with the
gravy and nish cooking it.
Grilling:
• Sparingly grease and avour the food before
grilling it.
• Always use the grill pan to catch the juices that
drip from the meat during grilling.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce
the skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
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INSTRUCTIONS FOR THE USER
CLEANING AND MAINTENANCE
COOKTOP
The burner caps and burner heads need to be
cleaned after each time they are used with warm
soapy water, rinsed and then dried well to keep
them in good condition.
WARNINGS:
• After cleaning, check that the heads burners
and the relative burner caps, are correctly
positioned in their housings (g. 9).
• Take care not to disturb the ignition spark plugs
or ame failure devices.
• If you nd a tap is difcult to open or close do
not force it but call for technical assistance
urgently.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with
a soft cloth.
DO NOT use harsh abrasive cleaners or sharp
metal scrapers to clean the oven glass door since
they can scratch the surface, which may result
in shattering of the glass. NEVER use sponges
or abrasive products, and aromatic or aliphatic
solvents to remove stains or adhesives on the
painted or stainless steel surfaces.
DO NOT leave vinegar, coffee, milk, salty water or
the juice of lemon or tomato on the surface for any
length of time.
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
OVEN SIDEWALL GRIDS (g. 10)
To allow for a better cleaning of the side grids, you
can extract them this way:
1. Push with a nger on the last of the slots to
release the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order of
this operation.
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INSTRUCTIONS FOR THE USER
HOW TO CLEAN THE INNER OVEN DOOR
GLASS
One of the features of our cookers is that the
inner oven door glass can be easily removed for
cleaning without the aid of specialized personnel.
Just open the oven door and remove the support
securing the glass (g. 11).
ATTENTION!!
This operation can be done also with the door
tted on appliance, but in this way, pay attention
that when the glass is pull upwards, the force of
the hinges can close the door roughly.
LOCK AT LEAST ONE HINGE.
OVEN DOOR REMOVAL
The ovendoor can beremoved togive easieraccess
to the oven when cleaning. To remove, proceed as
follows:
• Open the oven door and insert rivet (R) in the
hole (F) of the hinge (g. 12).
• Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards
tilting it slightly upwards to free sector.
• To reassemble proceed in the reverse order,
paying attention to the correct position of
sectors.
REPLACING THE OVEN LAMP (g.13)
WARNING: Ensure the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
In the event the oven lamp needs replacing,
the new lamp must comply with the following
requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be
resistant to high temperature (300°C).
To change the oven lamp follow the instructions :
• Draw out the side guide rails as described
above.Thenremove theglass protection cap(V)
from the bulb socket, lifting it with a screwdriver
placed between the cap and the oven wall and
replace the lamp (L). Fit the accessories back in
reverse order. 
OVEN SEAL
The oven seal guarantees the correct functioning
of the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
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Maintenance Schedule
The appliance should be checked by an au-
thorised person every year to ensure the safe
operation of the appliance. As part of the ins-
pection, the authorised person should also
check that the wall brackets are engaged and
securely mounted to the wall. This mainte-
nance is not covered by warranty.

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INSTRUCTIONS FOR THE USER
These images are only indicative and not what is supplied with the actual product

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