Blanco FE9085X Installation guide

Instructions for the Use and Care and Installation of
FE9085X
Electrical Freestanding Multifunction Cookers

Dear Customer
Thank you for choosing our product.
Please read this hand book carefully before installing and using it, as you will find the
correct indications for the best installation, use and care of the product.
You will find that the clean lines and modern look of your Blanco oven blends in
perfectly with your kitchen décor. It is easy to use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen – such as
cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are models
to complement your new Blanco oven.
Of course, we make every effort to ensure that our products meet all your requirements,
and our Customer Service Centre is at your disposal to answer all your questions and to
listen to all your suggestions.
Please complete the warranty section of this manual and keep your receipt as proof of
purchase. Retain all documents relating to the purchase of your Blanco product.
Blanco is committed to providing increasingly efficient products that are easy to use,
respect the environment and are attractive and reliable.
BLANCO

Index
GENERAL WARNINGS p. 5- 7
Instructions for installation:
• Dimensions and installation features p. 8
• Electrical connection p. 9 - 10
Instructions for use
• cooktop p. 11
• oven p. 12- 15
Instructions for cooking p. 16- 17
Instructions for the assembly
of bottom kick plate onto the cookers p. 18
Maintenance and cleaning p. 19- 21
Blanco Customer Service p. 22
Blanco product warranty p. 23
4

• Very important: keep this instruction booklet with the appliance in case you pass
it on to someone else.
•In order to prevent accidental tipping of the appliance, for example by a
child climbing onto the oven door, the stabilizing means must be installed.
Please refer to instructions for installation.
• This appliance is not intended for use by young children or infirm persons without
supervision.
• Young children should be supervised to ensure that they do not play with the
appliance.
• Don’t touch the heating elements inside the oven.
• When the grill is on all the accessible elements are hot, hence, keep children
away from these elements.
• The product installation must be performed by competent and qualified installers
who are aware of the installation regulations in force.
• Do not use the steams jets for cleaning.
• Before maintenance or cleaning disconnect the appliance from the mains and
wait for it to cool down.
• Ensure the appliance is switched off before replacing the lamp to avoid the pos-
sibility of electric shock.
• Switch off all heating element before removing cookware.
• Be careful not to place saucepans with unstable or deformed bottoms on the bur-
ners to avoid accidents by overturning or spilling over of liquid.
• The user must not change the appliance supply cable. For replacement contact
only a licenced electrican.
• Should the ceran top be even lightly cracked, immediately turn off the main
General Warnings
power and contact customer service.
• Never put aluminium sheets, plastic containers, or other perishable material, on
heated tops. Never use the cerantop as a support base for other objects.
5

• Accessible parts will become hot when in use, to avoid burns and scalds children
should be kept away
• Do not leave the packaging unsupervised for, the safety of Children.
• Replaced appliancesmust be taken to a special garbage
collection centre
•Always use oven gloves to remove and replace food in
the oven. Ensure that you support the grill pan when
removing from the oven.
•Do not allow persons especially children sit down or play
with the oven door. Do not use the drop down door as
a stool to reach above cabinets.
Warning:
Never use the food-warmer drawer set at the bottom of the range to store
flammable substances or matters that cannot withstand heat such as:
wood, paper, spray cans, rags, etc.
General Warnings
This electric appliance complies with the following directives:
- 2004/108/EEC (electromagnetic compatibility)
- 89/109/EEC (foodstuffs)
- 2006/95/EEC (low voltage)
Before using the oven for the first time, we suggest to:
• remove the special film covering the oven door glass
(when provided)
• heat the empty oven at max. temperature for 45 minutes
(to remove unpleasant smell and smoke caused by
working residues and by the thermal insulation)
• carefully clean inside the oven with soapy water and rinse it .
• For any repairs always contact an authorised Service Centre and ask for
original spare parts. Repairs by untrained people will void your warranty on this
product.
6
•THIS PRODUCT IS NOT FOR USE IN MARINE CRAFT, CARAVANS OR
MOBILE HOMES.

NO YES
The base element is concealed beneath the bottom of the oven to make the oven easier
to clean and contribute to better access into the oven.
Because the element is concealed beneath the oven the following rules will need to be
observed during cooking to ensure optimum performance from the oven.
DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN
DURING COOKING.
Foil or dishes must never be placed on the base of the oven during cooking as the con-
centration of the direct and reflected heat will damage the enamel surface. Provisions of
the warranty do not cover damage resulting from such use.
General Warnings
IMPORTANT NOTICE TO THE USER
7

Instructions for Installation
DIMENSIONS AND INSTALLATION FEATURES
900
600
970 ÷ 980
150 min
600 min
TO FIT THE STABILISING CHAINS
In order to prevent tipping of the appliance it is equipped
with 2 chains for stabilising means and must be installed
and is required for safety reasons.
After the connection to gas and electrical supply is
completed and oven is located in its final position. The
following MUST be done:
The 2 chains are fitted in the upper part of the rear right
and the rear left side. These two chains enable the cooker
to be fixed to the wall
1. The anchor used to attach the chains to the rear wall
must be of a type suitable for the purpose
2. If the appliance is installed between two cupboards, drill
a hole big enough on each side of the cupboards, to allow
the chains to pass through the holes and anchor the chains
within each cupboards
3. If the appliance is installed next to drawers, remove the
drawers, then carry out the procedure described in point 2.
Ensure the anchor does not interfere with the operation of the
drawers. If the cooker is to be installed next to an appliance,
such as a dishwasher, temporarily remove the appliance for
access to fit the stabilising chains.
4. Make sure the fixing to the wall is as close as possible to the
chain anchor point on the cooker and that the chains are
taught to effectively prevent the appliance from tilting.
Important: For a unique situation where the stabilising chains cannot be fitted, please contact
Blanco Technical Department for advice.
When the oven is moved for servicing – THE CHAINS MUST BE RE-ATTACHED by the Technician.
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR DAMAGES TO
PROPERTY OR INJURIES TO PERSONS OR ANIMALS DERIVING FROM INCORRECT
INSTALLATION OR USE OF THE EQUIPMENT SET OUT IN THE MANUAL.
Nominal volume of the oven
101 lt
8

ELECTRICAL CONNECTION
The appliances are provided with a three-pole feeding cable and work with alterna-
te voltage indicated on the “rating plate of the product“ reported at the end of the
instruction manual and on the product. The grounding conductor of the cable is
marked with the colours yellow/green.
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable to a plug suitable for the load indicated on the rating plate
of the product. In case of a direct connection to the mains (cable without plug), it is
necessary to insert a suitable omnipolar switch before the appliance, with minimum
opening between contacts of 3 mm (the grounding wire should not be interrupted by
the switch).
Before connecting to the mains, make sure that:
• the electrical counter, the safety valve, the feeding line and the socket are ade-
quate to withstand the maximum load required (see rating plate).
• the supply system is regularly grounded, according to the
regulations in force.
• the socket or the omnipolar switch can easily be reached
after the installation of the oven
• after carrying out the connection to the mains, check that the
supplying cable does not come into contact with parts
subject to heating.
• never use reductions, shunts, adaptors which can cause
overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by
faulty installation or connection. It is therefore necessary that all installation
and connection operations are carried out by qualified personnel complying
with all applicable laws and regulations.
Instructions for Installation
3x4 mm2
N
L
2
4
5
3
1N
L2
4
5
3
1
5x2,5 mm2
230V or 220-240V 400V 3N or 380-415V 3N
H05RR-F
H05V2V2-F
9

Electrical features
Oven light 2x25 W
Upper heating element 1100 W
Bottom heating element 1500 W
Grill heating element 2600 W
Circular heating element 2600 W
Instructions for Installation
2
3
4
2
750-2200
Plate Rated input
(hot area (W)
dimension mm)
1
2
3
4
Front left
(Ø = 220)
1200
1500-2400
1800
Front right
back left
(Ø = 150)
Central
(180x280)
Back right
(Ø = 180)
n°
1
Cooking top Electrical features
10

Instructions for Use
(Cooktop)
The cooking top control knobs are set on the oven dashboard:
•Control Knobs: (A) To increase the heating level, turn the knob from
position 0 (off) to the higher value position.
•Extendable areas: (B) To connect the “external“ area, turn the knob
clockwise until reaching ( ), then turn the knob to the desired heating level.
To disconnect the "external area", turn off the heating element and turn the knob
again to the desired position.
Five pilot lights are set on the front side of the ceran cooking surface.
The residual heat light will remain "lit" until the cooktop cools down sufficiently.
1
2
3
A
0
1
2
3
B
0
,
The control panel houses the knobs for operation of the electric cooktop.
,
11

Instructions for Use
(oven)
The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.
The oven door must be closed for all cooking methods
AB
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on.
DEFROST
The oven-fan is operated; by stirring the cold air inside the oven, it aids in quick
defrosting of frozen products. No heating elements are operated.
TRADITIONAL
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat. Suitable for cooking meats, poultry and cakes that
FAN ASSIST
Upper and lower heating elements and the oven-fan operated; temperature adju-
stable from 50°C to MAX on the thermostat. A continuous circulation of warm air
Lower heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
FAN FORCED
GRILL
BOTTOM ELEMENT + FAN
FAN GRILL
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on
different shelves, naturally with the appropriate cooking times. The oven must
be preheated before the foods are placed inside. Fan mode provides optimum
results with: most cakes, large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the tempe-
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat
oven, place food on grill rack in baking tray and place in the middle of the oven.
rature.
is created. Suitable to use when cooking on multiple shelves.
require long slow cooking. It is advisable to pre-heat the oven.
12

Instructions for Use
(oven)
COMPONENT OPERATION
ELECTRONIC PROGRAMMER
Setting the current time
When the electricity has been connected, “12:00”
and the symbol flash on the display. By
touching any of the controls (+, -or SELECT),
the symbol MAN appears, and it is possible to
adjust the time within 5 seconds by pressing -or
+.
The time can be adjusted subsequently by
repeatedly touching SELECT until the symbol
flashes and then adjusting the time as
described above.
General notes
−If the current time is adjusted whilst an automatic programme is active, this will be
cancelled.
−It is possible to modify the intensity of the buzzer by repeatedly touching SELECT until
the tone set appears (L1, L2 or L3) and pressing +or -.
−If not deactivated the buzzer stops automatically after about 7 minutes.
−The maximum time of programming is 23 hours 59 minutes.
−If there is a power cut, all the programmed settings are cancelled; when the power
returns, the display pulses showing 12:00. To restore the functioning mode of the
appliance, set the current time again and any programme.
Buzzing timer
To use it as a simple timer, touch SELECT repeatedly until the symbol flashes, set the
desired time pressing +or -, after about 5 seconds the symbol stops flashing and the
time starts to decrease; to change the time set or zero it, press +or -.
When the time has run out, to deactivate the buzzer, touch any of the controls.
The maximum time that can be set is 99 minutes.
Setting end of cooking
To start cooking immediately and set how long it lasts, act as follows:
−put the dishes to be cooked in the oven and select the function and temperature
desired through the function selector and the thermostat
−touch SELECT repeatedly until the symbol flashes and set the cooking time within
5 seconds, pressing +or -.
After a few seconds, the current time will reappear and the symbols and AUTO will
remain activated.
The remaining cooking time can be checked by pressing SELECT until the symbol is
selected, or modified or zeroed by pressing +or -.
SELECT
of the controls; touch SELECT for manual programming again, the symbol MAN stops
flashing and the oven can be used again.
At the end of the cooking time, the buzzer sounds and the oven switches off automatically,
the display shows 0.00 and the symbol MAN flashes. To deactivate the buzzer, press any
13

Instructions for Use
(oven)
PILOT LIGHT OF THE THERMOSTAT
It comes on any time the thermostat settles the cooking temperature inside the oven
and it is switched off when the oven reaches the preset temperature.
PILOT LIGHT FOR THE OPERATION
It signals that the appliance is powered and stays on in all working positions.
PILOT LIGHT FOR ELECTRIC PLATES
It signals that at least one of the plate is working
Setting start and end of cooking time
To programme both the starting and ending of the cooking time:
−touch SELECT until the symbol appears, set the cooking time pressing +or –within
5 seconds;
−touch SELECT again until the symbol is selected to set the end of the cooking time.
−put the dishes to be cooked in the oven and select the function and temperature desired
using the function selector and the thermostat.
The start of cooking will be given from the time of the end of cooking minus the duration of
the cooking. 5 seconds after releasing the controls, the current time will reappear and the
symbol AUTO will remain activated and so will the symbol at the start of the cooking
time.
When the cooking time is completed, the buzzer sounds and the oven switches off
automatically. To deactivate the buzzer, press any of the controls; touch SELECT to make
the programmer manual again, the symbol MAN stops flashing and the oven can be used
again.
To cancel the programming, zero the cooking time.
Safety lock
This electronic programmer has a function which locks the oven and the programming
set.
The lock does not work with the timer active.
Activation: touch the control + for about 5 seconds then the symbol appears.
Notes:
−if the lock is activated with the display showing the current time and no programming
is set (end of cooking or start and end of cooking), the oven is locked.
−if it is activated with the oven working or a programming selected (end of cooking time
or start and end of cooking), the lock prevents modifying the programmes.
Deactivation: touch + for about 5 seconds.
NOTE: if there is a power cut, when the power returns the lock will still be active.
14

Instructions for Use
(oven)
SAFETY THERMOSTAT
It cuts out the electric supply for preventing possible overheatings when the applian-
ce is not correctly used. In this case, wait for the oven to cool down before using it
again. On the other hand, if a fault is present on the appliance’s components, we
advise calling the Technical Assistance Service.
COOLING MOTOR
The equipment comes with a motor for cooling the inside elements. This motor starts
automatically when using the oven.
15

Instructions for Cooking
Practical hints to save energy
The oven can be switched off some minu-
tes before the end of cooking. The residual
temperature is enough to complete
cooking. Open the oven door only when it is absolutely necessary. To check the cooking
progress, look through the glass (the oven lamp is always on).
OVEN WITH PROTECTION FILTER OF THE FAN
ATTENTION:
COOKING TIMES
• The times indicated in the table refer to the cooking of one food only. For more
than one food, the cooking times should be increased by 5 - 10 minutes.
It is necessary to pre-heat the oven to the
preset cooking temperature. Only very fat
meat can be placed into a cold oven. To
minimise food splashes into the oven
(which can sometimes produce smoke)
deep baking dishes are recommended.
General Advice
The oven offers various kinds of heating:
• Traditional heating for the cooking of special roasts that require slow cooking.
• Fan forced - for cooking cakes, biscuits and similar.
• If the fan forced cooking is chosen, you can put your roast meat (as an
example) on various shelf positions. You can also cook multiple dishes in the
oven at the same time to help save energy.
During the cooking of fatty products, to avoid too much fat
residue striking the fan, the filter should be placed in the oven
before use. When cooking is finished and oven cools, remove
the filter and wash it carefully. Install the filter by leaning it
against the rear wall at the same level of the fan, then push the
tang downwards. Reverse this operation to remove the filter.
The filter should be only used when cooking fatty foods.
Better cooking results for non fatty foods will be achieved
without the filler installed.
For beef, veal, pork and turkey roasts with bones or rolled, add about 20 minutes
to the times shown in the table.
16

Shelf position Temperature (°C)
Fan oven Fan oven
Sweets
Pastry 2 (3/4/5) 200-230 20-30
Sponge cakes 2 (2/3/4/5) 185-200 35-45
Fish
Fillets or slices 2 (2/3/4) 180-200 15-20
Meat
Veal 2 (2/3/4/5) 175-190 60-70
Pork 2 (2/3/4/5) 175-200 70-90
Chicken 2 (2/3/4/5) 175-200 80-90
Turkey 2 (2/3/4/5) 175-200 90-120
Beef 2 (2/3/4/5) 175-200 70-90
Lamb 2 (2/3/4/5) 180-200 85-100
Bread and pizza
Pizza 2 (2/3/4) 200-230 15-25
Muffins 2 (2/3/4/5) 175 20-30
Bread 3 (2/3/4/5) 180-200 40-50
Bakes
Vegetable bake 2 (2/3/4) 175-185 30-40
The table below provides indicative shelf positions for use with your oven. Please
note, the temperature and cooking times are indicative only. According to different
cooking habits, it may be necessary to make further modifications. Add to the below-
mentioned times about 15 minutes for preheating.
TABLE OF COOKING TIMES
Time (Mins)
FAN OVEN
1
2
3
5
SHELF POSITIONS
4
17

Instructions for the assembly of bottom
kick plate onto the cookers
Screw both brackets (provided with
the relevant spring) to the inner part
of the cooker side (by utilizing the kit
of screws) respectively on the right
and on the left, as it is shown in the
picture.
Place the kick plate to the cooker,
making sure that the pivots of the
kick plate coincide with the springs
on the bracket.
Push back deeply the kick plate,
thus fastening it to the cooker struc-
ture.
18

Do not use jet of steam for cleaning.
Before any operation disconnect the appliance electrically. Wash the enamelled
parts with lukewarm water and detergent. Do not use abrasive products.
Rinse the stainless steel parts well with water and dry them with a soft cloth.
To clean the hob use slightly damp sponges and wiping cloths: if too much water is
used it could penetrate the internal parts and damage electrical parts.
For persistent stains use normal non-abrasive detergents, specific products com-
monly available on the market or a little hot vinegar. Clean the glass parts with hot
water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning.
To keep the characteristics of brightness of the enamelled parts for a long time it is
necessary to clean the oven after each cooking. Once the oven is cold, you will be
able to easily remove the fat deposits by means of a sponge or a cloth damp with
warm soapy water and eventually a detergent to be found on the market. Never use
abrasive cloths or sponges, that could irreparably damage the enamel. On white
ovens even the parts of the dash board such as handgrip and knob have to be clea-
ned each time because they may become yellow due to the emissions of fat
vapours.
Clean the crystal surfaces after they have cooled down using a plastic scraper, and
complete the cleaning using non-abrasive products that can be found on the market.
Ovens with facility to lower grill for cleaning purposes
1 Warning: ensure that all controls are in the “OFF”
position and wait for the grill element to be cool.
2 Support the front of the grill element while you
remove the knurled screw retaining the element.
3 Lower the front of the element carefully to the rest
position.
4 When cleaning the oven take care not to apply
any forces to the grill element
5 When the cleaning is complete, carefully remove
any cleaning chemicals and water from the grill
element.
6 Carefully raise the front of the element into position and secure with the knur-
led screw.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
Maintenance and Cleaning
19

Maintenance and Cleaning
Cleaning the oven door
CD
Please keep the OK symbol below on the right.
OK
To facilitate the cleaning, after having removed the door from the oven, you
can proceed with the disassembly of the glass. Release the two upper
blocks (picture C) so that the glass can be removed (picture D). After
the cleaning you should reassemble the glass, replace the blocks and
lock into position. Check that all components have been assembled correctly
and than you can re-assemble the door onto the oven.
Disassembling of the door glasses
ATTENTION: for your safety, before removing any glass section you should
firstly remove the oven door.
Dismounting the door
1. Open the oven door completely
2. Lift up the U-bolts in the lower part of the hinges (fig. A).This way the springs
of the hinges are blocked. By closing the door, following the sequence 1, 2 and
3 of figure B, it can be removed from the oven (fig.C).
To remount the door, proceed with the operations described in reverse order.
AC
B
20