Blanco FI905X User manual

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Instruction Manual for
Blanco 90cm
Freestanding Induction
Cooker
FI905X

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Dear Customer,
Thank you for buying a BLANCO Freestanding Cooker.
Before we continue telling you about this oven, we cordially invite you to become
part of the Blanco family by subscribing online. Please visit our website where
you can easily register for product/cooking demonstrations, and request Blanco’s
gourmet recipes. Go to www.blanco-australia.com and fill in the subscription
details in the contact us/showrooms section.
You will find that the clean lines and modern look of your Blanco Freestanding
Cooker blends in perfectly with your kitchen décor. It is easy to use and performs to
a high standard.
Blanco also makes a range of products that will enhance your kitchen such as
ovens, cooktops, rangehoods, dishwashers, microwaves, sinks and taps. There are
models to complement your new Blanco Freestanding Cooker.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to answer
all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of purchase.
Retain all documents relating to the purchase of this product.
Blanco is committed to providing increasingly efficient products that are easy to use.

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READ THE INSTRUCTIONBOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
It is important that you retain these instructions, proof of purchase as well as
other important documents about this product for future reference.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
Due to continual product development, Blanco reserves the right to alter specifications or
appearances without notice.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE
INSTRUCTION BOOK
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR
SPRAY AEROSOLS NEAR THIS APPLIANCE
DISPOSAL INFORMATION
•Most of the packing materials are recyclable. Please dispose of those materials
through your local recycling depot or by placing them in appropriate collection
containers.
•If you wish to discard this product, please contact your local authorities and ask for the
correct method of disposal.

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CONTENTS
PRODUCT DESCRIPTION 5
INSTALLER TECHNICAL INFORMATION 6
Installing the cooker 8
Room ventilation 8
Height adjustable legs 9
Anti-tilt system 10
Kick plate installation 12
Appliance electric connection 13
Appliance Maintenance 15
Replacing parts 16
USE AND MAINTENANCE INFORMATION 17
Using the induction hob 17
Induction Hob - zones descriptions 19
Types of pans 21
Safety Lock 23
Using the electric thermostat 24
Using the oven function knob 25
- Using the pre – heating function 26
- Using the pizza function 27
- Using the traditional function 27
- Using the fan assisted function 29
- Using the fan forced function 31
- Using the grill function 33
- Using the fan grill function 33
Key electronic programmer 34
Other functions 35
Cleaning the appliance 36
- Catalytic self -cleaning liners – rear and sides 36
- Removing oven door 37
- Removing of inside glass 37
- Removing of roof tray 38
Troubleshooting 39

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PRODUCT DESCRIPTION
90cm Freestanding Induction cooker
The following is a brief overview of all features that are evident in this product.
- Square stainless steel design
- 5 zones as follows:
•Rear zones right and central – 2300W, booster 3000W
•Front zones left and right – 1100W, booster 1400W
•Rear zone left – 1400W, booster 2000W
- Triple glazed thermo - reflective door
- Removable inner glass and door
- Extendable telescopic runners x 2
- Catalytic self-cleaning liners – rear and sides
- Fully programmable touch control timer
- Single welded energy efficient cavity
- 11 functions: Pre- heating, Top and bottom elements, Bottom element only, Top element only,
Full grill, Full grill with fan, Fan assisted, Fan forced, Bottom element with fan, Light, Defrost
- 4 shelves/rack levels
- Removable oven roof
- Ceramic hob
- Heat return on all 5 zones
- Inbuilt safety features including temperature limiter, Pot detection and hot surface indicators
- Storage compartment
- Adjustable feet
- Included accessories:
•2 x safety anti tip shelves
•1 x baking tray
•1 x grill insert
•Splashback
•
Stainless steel kick plate

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INSTALLER TECHNICAL INFORMATION
Installation measurements
The product dimensions of this freestanding cooker are as follows:
895 W/L x 870- 940 H x 600 D mm
Please note that the stainless steel legs are adjustable from a height of 150 mm to 185 mm.
If the kick plate is placed on the freestanding cooker the product will require being at a height of 895
mm. This is the only way the kick plate will fit.
Please read this entire section to ensure that the cooker is installed safely and correctly and please
measure the actual product before cutting out for installation.
ATTENTION: Metallic objects such as knives, forks, spoons and lids should not be placed on
the hotplate since they can get hot
WARNING: TO BE INSTALLED BY AN AUTHORISED PERSON
WARNING: THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ONLY
WARNING: Young children should be supervised to ensure that they do not play with the
appliance.
INSTALLING THE APPLIANCE
After having removed the various loose parts from the internal and external packing, make sure that
the cooker is not damaged. In case of doubt, do not use the appliance and contact a skilled person.
WARNING: Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples,
etc.) away from children.
The cooker can be installed separately, as a freestanding unit, or between kitchen units or
between a kitchen unit and the wall.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room
aeration and ventilation. Any hanging cabinets installed above the work surface must be located at
a distance of no less than 700 mm. (Fig. 1)
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-
resistant material that can withstand a minimum temperature of over 75’C.
WARNING: During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Where this appliance is installed in a Marine craft or in Caravans, it shall NOT be
used as a space heater.
WARNING: In order to prevent accidental tipping of the appliance, for example by a child
climbing on to the oven door, the stabilizing means must be installed according to these
instructions.
WARNING: DO NOT MODIFY THIS APPLIANCE.
WARNING: The appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a responsible
person for their safety.

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FIG. 1
FIG. 2

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ROOM VENTILATION
To ensure that the appliance operates correctly, the room where it is installed must be continuously
ventilated. The room volume should not be less than 25m³ and the quantity of air needed should be
based on the regular combustion of gas and on the ventilation of the room. Natural air will flow
through permanent openings in the walls of the room to be ventilated. These openings will be
connected with the outside environment and should have a minimum cross-section defined by the
current national standards regarding room ventilation (Fig. 3).
These openings should be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
Fig. 3
LOCATION AND AERATION
Gas cooking appliances must always evacuate the combustion products by means of hoods
connected to chimneys, flues or directly outside (Fig. 4). If a hood cannot be installed, it is possible
to use a fan installed on a window or directly facing outdoors, to be operated together with the
appliance (Fig. 5), provided that there is strict compliance with the ventilation regulations.
Fig. 4 Fig. 5

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HEIGHT ADJUSTABLE LEGS
Legs are packed in the top box.
Legs should be installed with the appliance being near the location of final installation, they are not
secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their
bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain
from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the
unit. Tilting the unit of dragging may easily break the legs.
If the legs are not used and the cooker is mounted onto a plinth, fit transit legs to allow for clearance.
Once legs are adjusted to a nominal cooker height of 910 mm, fit the anti-tilt restraint
bracket.

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ANTI - TILT SYSTEM
The appliance must be installed using the anti-tipping system provided.
1. F i t flat strap to rear of cooker at the centerp o i n t on l ower edge using suppl i ed screws.
2.
Mark center position of the cooker i ns t alle d pos i t i on on f l oor.
I NTERSEC TIO N OF
WAL L F'LO O R
3.
Measure from rear most point hob to mount point of strap. ( Dimens i on A) , then us i ng
D i men s i on A mark back edge of the bracket on cen te r l in e . Use bracket to mark fix in g
po i n t.

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BACKGUARD INSTALLATION INSTRUCTION
Remove the 2 screws that secure the work plan at the rear as shown in below drawing. Arrange the
backsplash and secure it to the bottom side with two screws removed. Further secure the Central
upstand with the screws supplied with the kit.

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KICK PLATE INSTALLATION

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APPLIANCE ELECTRIC CONNECTION
WARNING: The electric connection must comply with the current legal standards and
regulations.
Before making the connection, check that:
- The system electrical rating and the current outlets are adequate for the maximum power output of
the appliance (see the label applied to the bottom of the casing).
- The outlet or the system is equipped with an efficient ground connection in accordance with the
current legal standards and regulations. The company will not be responsible for the non-compliance
with these instructions.
When the connection to the power supply network is made using an outlet:
- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load
indicated on the label. Connect the wires according to the diagram shown in FIG.6 and check that:
Letter L (phase) = brown wire;
Letter N (neutral) = blue wire;
Ground symbol = green-yellow wire;
Fig6.
- The power cord must be positioned so that temperature of 75’ C will not be reached at any point.
- Do not use reductions, adapters or splitters as they might cause false contacts and lead to
dangerous overheating.
When the connection is made directly to the electric network:
- Use a device that ensures disconnection from the mains in which the contacts are opened to a
distance that permits complete disconnection according to the conditions for over-voltage category III.
- Remember that the ground wire must not be interrupted by the circuit-breaker.
- As an alternative, the electric connection can also be protected by a high-sensitivity residual current
circuit-breaker.
- It is highly recommended to attach the special green-yellow ground wire to an efficient ground
system.
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the
terminal, should be longer than the other wires by about 2 cm.
WARNING: the power cord must at all times be replaced by qualified personnel.

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TABLE NO. 1: TYPES OF POWER CORDS
Work
surface
Oper
at-
ion
Ove
n
oper
a-
tion
Cross section
230V ~
230V 3~
400V 2N~
400V 3N~
Only gas burner
Gas oven / Gas grill
3 x 0.75mm²
-
-
-
Gas oven / Electric grill
3 x 1mm²
-
-
-
Electric Oven
3 x1mm² (MH)
3x1,5mm² (MX M9)
-
-
-
Ventilated Electric Oven
3 x 1,5mm²
-
-
-
Gas burner
+ 1 hot
plate
Gas oven / Gas grill
3 x 1mm²
-
-
-
Gas oven / Electric grill
3 x1,5mm² (MH)
3x2,5mm² (MX /M9)
-
-
-
Electric Oven
3x1,5mm² (MH)
3x2,5mm² (MX /M9)
-
-
-
Ventilated Electric Oven
3x2,5mm²
-
-
-
Gas burner + 2 hot
plate
Electric Oven
3x2,5mm²
4x1,5mm²
4x1,5mm²
5x1,5mm²
Ventilated Electric Oven
3x2,5mm²
4x1,5mm²
4x1,5mm²
5x1,5mm²
4 hot plate
Electric Oven
3x2,5mm²
4x1,5mm²
4x1,5mm²
5x1,5mm²
Ventilated Electric Oven
3x2,5mm²
4x1,5mm²
4x1,5mm²
5x1,5mm²
Ceran
Electric Oven
3x2,5mm²
4x1,5mm²
4x1,5mm²
5x1,5mm²
Ventilated Electric Oven
3x4mm²
4x1,5mm²
4x1,5mm²
5x1,5mm²
THREE-PHASE ELECTRIC CONNECTION
The cookers that can also be connected to three-phase systems normally are factory built for the
single-phase 230V connection and are supplied with a power cord. Based on the connection system
used, install the power cord type indicated in table No.1.
To use the selected connection system change the jumpers on the terminal strip as indicated in the
diagram below. (Fig.7)
Fig. 7
ATTENTION: This appliance is not intended to be operated by means of external timer or
separate remote control system.

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APPLIANCE MAINTENANCE
ATTENTION: IMPORTANT WARNINGS
•For cookers resting on a base
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent
the cooker from sliding along the support base.
•For cookers with electric ovens
ATTENTION: The unit becomes hot during use. Do not touch the heating elements
inside the oven.
•For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away
from the appliance.
•For the food warmer compartment (or drop leaf in our case)
ATTENTION: The internal parts of the food warmer can become hot during use.
•For glass doors
ATTENTION: Do not use harsh abrasive cleaning products or metal spatulas with
sharp edges to clean the oven door’s glass since this could scratch the surface and the
glass could break.
WARNING: Do not use steam cleaners to clean the appliance.
WARNING: DO NOT MODIFY THIS APPLIANCE
WARNING - Accessible parts will become hot when in use. To avoid burns young children
should be kept away.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an
electric shock

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REPLACING PARTS
Before performing any maintenance operations, disconnect the appliance from the electricity
network.
To replace parts such as knobs and burners, just remove them from the seats without
disassembling any part of the cooker.
To replace the oven bulb, just unscrew the protection cap that projects out inside
the oven. (Fig.8)
Fig. 8
WARNING: Before replacing the bulb, disconnect the appliance from the electric
power supply.
WARNING: The power cord supplied with the appliance is connected to the appliance with an
X type connection (in compliance with standards AS/NZS 60335-1, AS/NZS 60335-2-6 and
subsequent amendments) for which it can be installed without the use of special tools, with
the same type of cord as the one installed.
If the power cord becomes worn or damaged, replace it based on the
information reported in table 1.
WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is
longer than the phase cables and also should comply with the warnings regarding the electric
connection.

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USE AND MAINTENANCE INFORMATION
USING THE INDUCTION HOB
HOB CONTROL KNOB
On the control panel, small symbols show the function of each knob or key. Here as follows are the
several controls that a cooker can have:
These symbols show the disposition of induction zone on the worktop, the full dot identifies the zone
in object (in this case the front left zone).
This symbol shows the running of the oven (9 positions switch).
This symbol shows the electric thermostat for electric oven .

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There are 5 cooking zone and there is a knob that applies and works each individual zone. These
knobs provide control of the ceramic hob's cooking zones. These knobs look similar to the above
image.
The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating
power; the settings range from a minimum of 1 to a maximum of 9. See above drawing.
The working power is shown by a display on the hob.
Heating accelerator - A
Each cooking zone is equipped with a heating accelerator.
This system allows the zone to be operated at peak power for a time proportional to the heating
power selected.
To start the heating accelerator, turn the knob to the left, select setting "A" and then release. The
letter "A" will appear on the display on the hob.
You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9
has been selected, "A" and the chosen setting will flash in alternation on the display. '
While the heating accelerator is in operation, the heating level can be increased at any time. The "full
power" time will be modified accordingly. If the power is reduced by turning the knob anticlockwise,
option "A" is automatically deactivated.
Power Function - P
The power function allows the user to operate each heating zone continuously at the maximum power
for a time of no more than 10 minutes. This function can be used, for example, to bring a large
amount of water to the boil in a hurry, or to turn up the heat under meat.
Turn the knob clockwise and set heating level 9, then use the knob to set the "P" position and release
it. "P" appears on the corresponding zone display.
After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P"
disappears.
However, the power function can be turned off at any time by reducing the heating level. .
When the power function is selected for one heating zone (e.g. the left front zone), the power
absorbed by the second zone (Left rear zone) might be reduced to supply the maximum available
energy to the first zone.
Consequently, the power function takes priority over the heating accelerator.
If a pan is removed from the cooking zone while the power function is on, the function is switched off.

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INDUCTION HOB - ZONES DESCRIPTION
ATTENTION: Metal items such as cutlery or lids must never be placed on the surface of the
hob since they may become hot.
Cooking zones (See image Fig 9)
The appliance is equipped with 5 cooking zones having different diameters and powers. Their
positions are clearly marked by rings, while the heating power is only released in the area shown on
the ceramic hob. The 5 cooking zones are of HIGH-LlGHT type and start to heat up a few seconds
after they are switched on. The heat level of each zone can be regulated from the minimum to the
maximum setting using the knobs on the front panel.
Fig 9
Underneath each cooking zone there is a coil called an inductor, supplied with power by an
electronic system, which generates a variable magnetic field. When a pan is placed inside this
magnetic field, the high frequency currents concentrate directly on the bottom of the pan and
produce the heat needed to cook the foods.
The 5 lights on the cooking zones come on when the temperature of one or more cooking zones
exceeds 60°C. The lights go out when the temperature drops to below about 60°C. This is a very
good safety feature.

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Zone number,
location and
size:
Power absorption
Normal operation:
With boost power
function:
1 – left front
zone(200mm)
1100W
1400W
2 – right front
zone(200mm)
1100W
1400W
3 – left rear
zone(160mm)
1400W
2000W
4 – centre
zone( 250mm)
2300W
3000W
5 – right rear
zone(250mm)
2300W
3000W
Total power absorption for induction hob 7400W
Table 2
WARNING: When the hob is used for the first time, it should be heated to its maximum
temperature for long enough to burn off any oily residues left by the manufacturing process,
which might contaminate foods with unpleasant smells.