Blaze BLZ-4LTE User manual

Blaze Outdoor Products Instructional Book
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USE & CARE GUIDE
GAS GRILLS BLZ-4LTE(NG/LP)
ATTENTION:
INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THECONSUMER.
CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE AND BEFORE
INSTALLING
OR OPERATING.
- CONTACT INFORMATION -
Blaze Outdoor Products: 6620 Greenwell Springs Rd, Baton Rouge, LA
70805USA
Phone: [phone] email:
[e-mail]
BLAZEGRILLS.COM
DANGER - IF YOU SMELL GAS:
I) Shut off the gas supply to the appliance at its source.
2) Extinguish any open flames.
3) Open grill hood to release any accumulation of gas
vapor.
4) If a gas odor persists, keep away from your
appliance and contact your gas supplier or fire
department immediately.
WARNING
I) Do not store or use gasoline or other flammable
liquids or vapor in the vicinity of this or any other
appliance
2) A LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliances.

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Table of Contents
I. BBQSpecifications 4-5
II. General Safety and InstallationWarnings 6-10
i. Location ofAppliance 10-12
III. Electrical Safety and InstallationWarnings 13-14
IV. Gas Safety and InstallationWarnings 14-16
i. Checking for Gas Leaks 16-18
ii. Unpacking Unit 18
V. Gas Connections 19
i. Natural Gas Requirements 19
ii. Liquid Propane Gas and TankRequirements 19
iii. Transporting and Storing LP Gas 20-21
VI. Installing the Appliance in a BBQIsland 22
i. Outdoor Kitchen Ventilation 23-25
ii. Building BBQ Specifications and Instruction 25-27
iii. Installation Diagrams 27
VII. First Time Operation 28
i. Lighting theAppliance 28-29
ii. Manually Lighting theAppliance 29-30
iii. Flame Adjustment 30-31

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VIII.Cleaning yourAppliance 31-32
IX. Optional Infrared Sear Burner 33
i. How to Replace Conventional Burner with Infrared SearBurner 33
ii. Preheating the InfraredBurner 33
iii. Infrared Burner Cleaning 33
X. Fuel Conversion 34
i. Gas Regulator 34-35
ii. Main Burner 36
iii. Rear Burner 36
XI. WarrantyRegistration 37
XII. Grill Parts 38-39
XIII. Product Serial Number 40
XIV.Blaze Product Registration 41

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THIS MANUAL APPLIES TO THE FOLLOWING BLAZE GRILLS
Model: BLZ-4LTE / 4 BURNER
Cutout Dimensions
30 5/8”W x 21 1/4”D x 8 1/2”H
BTU Output
14,000 BTU per Burner x4
Infrared Back Burner
10,000 BTU
Total BTU
68,000
Primary Ignition
Push N’ Turn Flame Thrower
Secondary Ignition
Flash Tube
Cooking Grid
Dimensions
29 1/2" X 17 7/8"
Total Cooking Area
748sq.in
(includes warming rack)
Flame Tamer
Flame StabilizerGrid
Zone Cooking
Removable Heat
Zone Separators
Rotisserie Kit
(Motor & Forks) Optional
Burner
Commercial Quality
Cast Stainless Steel
Gas Type
Each grill contains an
NG/LP Orifice Kit
Warranty
*Limited Lifetime – Defects in
manufacturing and
workmanship. Cooking grids,
Flame Tamers, Heat Zone
Separators, stainless housing,
valves, and stainless burners
against rust- through.
*1 Year – Ignition Components,
Electronics and Lighting systems
*Appliances must be
registered within 30 days of
purchase to validate this
warranty.
*See warranty section
for details.

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BBQ SPECIFICATIONS
NOTE: ALWAYS have equipment measured by Contractor before beginning
any project.

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IMPORTANT SAFETY INFORMATION
Please read this manual carefully and before using your BLAZE GRILL to ensure proper operation,
installation, servicing and to reduce the risk of fire, burn hazard and or other injury. This manual
should be retained for your information
NOTE:
Improper installation and service or maintenance may cause property damage, injury or death.
Do not operate this appliance without having read this manual.
All gas installations and gas conversions must be performed by a qualified technician or authorized service
agent.
NOTE: This appliance is not intended for commercial use.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, immediately
call your gas supplier or your fire department.
General Safety and Installation Warnings
Safe operation of the BLAZE GRILL depends upon its proper installation. Only a qualified professional installer
and service technician must perform adjustments and service of the grill. Proper location and proper use is
essential to insure safe and continued trouble-free operation. Any non-approved alterations made to the
appliance will void the product’s warranty.
NOTE: The manufacturer cannot be held responsible for damage or injury caused by improper use ofthis
appliance.

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When using your Blaze appliance, please read and follow these basicprecautions:
To reduce the risk of fire, electric shock, or injury, read and follow these basic precautions before
installing/operating your
appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury orproperty
damage. Read the installation, operating and maintenance instructions thoroughly before installing orservicing
this equipment.
EXPLOSION HAZARD
Do not use the appliance as storage area for flammable materials. Keep area clear and free fromcombustible
materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, orfire.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasfitter. A
“T” handle type manual gas valve must be installed in the gas supply line to this appliance. This applies to
permanently installed natural gas and propane installations. This does not apply to propane portable
installations using a 20 pound tank.
APPLIANCE INSTALLATION
This gas appliance must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas appliance must be installed in accord with the
National
Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or
CSA
B149.1 natural gas and propane installation code.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known
by the State of California to cause cancer or reproductive harm. California law requires businesses to
warn
customers of potential exposure to such substances. To minimize exposure to these substances, always
operate
the unit according to the use and care manual, ensuring you provide good ventilation when cooking.

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Have an ABC Fire Extinguisher accessible at all times. Never attempt to extinguish a grease fire
with water or other liquids.
IMPORTANT: Consult the AHJ (Authority Having Jurisdiction) or local contractor of any uncertainty.
This unit is for outdoor useonly!
Do not operate in a building, garage or any other enclosed areas. This could result in carbon monoxide buildup
which
could result in injury or death.
For proper operation, burners must be aligned with the valve orifice and seated in the bracket slot. This is
accomplished by first placing the burner tube shutter hole securely over the valve orifice and ensuring the male post
on the rear of the burner rests in the opening in the grill chassis. Failure to do so could result in a fire and injury.
BEWARE OF SPIDERS
CAUTION: BURNER TUBES MUST BE INSPECTED AND CLEANED BEFORE EACH USE.
Spiders and small insects occasionally spin webs or make nests in the burner tubes. These webs can lead to a gas flow obstruction, which
could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your
appliance and create an unsafe operating condition for the user. Although an obstructed burner tube is not the only cause of “FLASH-
BACK” it is the most common cause, and frequent inspection and cleaning of the burner tubes is necessary.

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Do not attempt to heat unopened containers on the grill as pressure may build up and
cause the container to explode.
Never use charcoal or any other solid fuel in the grill.
Never cook without the drip pan in place.
Never operate this grill while under the influence of alcohol or drugs.
Please read all instructions before installing or operating your gas appliance to prevent injuryand appliance
damage.
 All gas appliances will get hot during use. Use extreme caution when operating the appliance.
 Do not touch hot surfaces. Always use the handle to open or close theappliance.
 Close supervision is necessary when this or any appliance is used near children. Keep children away
from the appliance during operation and until the appliance has cooled off.
 Do not store any LP cylinder or tank not connected for use with the appliance, in the area ofthis
appliance or any other appliance. Never store an LP cylinder or tank indoors, or within the reachof
children.
 Never test the appliance for gas leaks using a lighted match or any other open flame; see leaktest
procedures using soap/water solutions – see section on Leak Testing.
 The use of accessories, regulators, or components not recommended by the appliancemanufacturer
may cause injuries and will void warranty.
 Never light the appliance with the hood closed and be certain that the burners are positioned andseated
over the gas valves and on the burner support.
 Never lean over the cooking surface when lighting or operating the appliance.
 Use cooking utensils with wood handles and insulated oven mitts when operating the appliance.
FOR YOUR SAFETY
NOTE: Check with City and Fire department for Local Building Codes. A Permit may be
required for outdoor kitchen construction.

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 Do not store anything in the appliance. Make sure food is not forgotten in the appliance; forgotten items
could melt or catch fire when the appliance is turned on.
 Toprevent injuries, do not use accessories that are not recommended by the manufacturer.
 Before cleaning the appliance, disconnect the rotisserie and "trip" the circuit breaker.
 Never use the appliance in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Winds blowing into or across the back hood gap, can
cause poor performance and / or cause the control panel and knobs to get dangerouslyhot.
 Always open the appliance hood carefully, using only the handle - the hood may be hot.
 Children should not be left alone or unattended in an area where any appliance is in use. They should
never be allowed to touch, sit or stand on any part of the appliance.
 Do not store items of interest to children in cabinets above the appliance or in the appliance. Children
climbing on the appliance to reach these items could be seriously injured.
 Wear proper clothing when operating this appliance. Loose-fitting or hanging garments should never be
worn while using the appliance.
 Do not leave the appliance unattended while in use.
 Do not use water on grease fires! A violent steam explosion may result. Instead, smother the fire with a
multipurpose ABC extinguisher.
Location of Appliance
Most importantly, this is an outdoor appliance. Ensure your appliance is positioned safely awayfrom
anything that can catch fire. Under no circumstance is this appliance to be used indoors. Thisincludes
garages or any other enclosed area. This outdoor cooking gas appliance is not approved to be installed in
or on any recreational vehicles and /or boats. Blaze Grills are for single family/residential use only.
When determining a suitable location take into account concerns such as exposure to wind, proximity to
traffic paths and keeping any gas supply lines as short as possible.
 Do not store combustiblematerials, gasoline or flammable liquids or vapors around the appliance.
 This BLAZE GRILL must be located outdoors only.As with any gas appliance, harmful carbon
monoxide is produced during the combustion process that should not be allowed to accumulate in a
confined space. Please note since hot air rises above the BLAZE GRILL while in operation, covered
locations should be avoided. Do not locate the BLAZE GRILL where an overhang or awning may cover it.
 DO NOT obstruct the flow of combustion and ventilation air to this appliance.

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 Keep any electrical supply cords and the fuel supply hoses away from any heated surfaces and/or sharp and
aggressive edges.
 Non-Combustible Enclosure: The BLAZE GRILL must be installed in a NON-COMBUSTIBLE
ENCLOSURE ONLY.The determination of whether a location is combustible or non-combustible
construction is made by the local fire marshal, building inspector or the local safety authority having
jurisdiction.
 Clearance from Combustibles: Ensure your appliance remains at a distance of at least 14” from sides
& 16” from back from any
combustible material such as wood, gyprock, paper and plants. Do not store
combustiblematerials,
gasoline or flammable liquids or vapors around the appliance. The outdoor kitchen
structure itself should be constructed completely out of non-combustible materials. This outdoor cooking
gas appliance shall not be located under overhead construction.
 Adequate Ventilation: Ensure there is adequate ventilation for both the appliance, grill cartand/or
island cavity. This is required not only for proper combustion, but also to prevent gas build up. While
the amount of venting required varies on a case by case basis, consult with your local licensed
professional and local code for adequate venting requirements. Keep the ventilation openings of the
enclosure free and clear from any debris.
 Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designedfor
recreational vehicles, and should not be installed on a boat or marine craft.
 Protection from Weather: Keep the appliance protected from adverse weather, including rain andwinds.
Wind, particularly coming into the rear of the grill, can affect the exhaust from escaping from the
grill. This can back up the heat behind the control panel potentially creating a gas leak, damage to
the product, and injury.
 Maintenance Access: When your appliance is installed, you should be able to access the gassupply
line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear
access to the entire gas supply hose andregulator.
 Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and
pergolas. In some cases, it is hard to decide whether these partially enclosed areas should beclassified as
indoor areas, particularly in terms of permanent (non-closable) ventilation. Consult the AHJ(Authority
Having Jurisdiction) or local contractor of any uncertainty. This outdoor cooking gas appliance shall not be
located under overhead construction.
Please read all instructions before installing or operating your gas appliance to prevent injuryand
appliance
damage.
 All gas appliances will get hot during use. Use extreme caution when operating the appliance.
 Do not touch hot surfaces. Always use the handle to open or close theappliance.
 Close supervision is necessary when this or any appliance is used near children. Keep children away
from the appliance during operation and until the appliance has cooled off.

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 Do not store any LP cylinder or tank not connected for use with the appliance, in the area ofthis
appliance or any other appliance. Never store an LP cylinder or tank indoors, or within the reachof
children.
 Never test the appliance for gas leaks using a lighted match or any other open flame; see leaktest
procedures using soap/water solutions – see section on Leak Testing.
 The use of accessories, regulators, or components not recommended by the appliancemanufacturer
may cause injuries and will void warranty.
 Never light the appliance with the hood closed and be certain that the burners are positioned andseated
over the gas valves and on the burner support.
 Never lean over the cooking surface when lighting or operating the appliance.
 Use cooking utensils with wood handles and insulated oven mitts when operating the appliance.
 Do not store anything in the appliance. Make sure food is not forgotten in the appliance; forgotten items
could melt or catch fire when the appliance is turned on.
 To prevent injuries, do not use accessories that are not recommended by the manufacturer.
 Before cleaning the appliance, disconnect the rotisserie and "trip" the circuit breaker.
 Never use the appliance in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Winds blowing into or across the back hood gap, can
cause poor performance and / or cause the control panel and knobs to get dangerouslyhot.
 Always open the appliance hood carefully, using only the handle - the hood may be hot.
 Children should not be left alone or unattended in an area where any appliance is in use. They should
never be allowed to touch, sit or stand on any part of the appliance.
 Do not store items of interest to children in cabinets above the appliance or in the appliance. Children
climbing on the appliance to reach these items could be seriously injured.
 Wear proper clothing when operating this appliance. Loose-fitting or hanging garments should never be
worn while using the appliance.
 Do not leave the appliance unattended while in use.
 Do not use water on grease fires! A violent steam explosion may result. Instead, smother the fire with a
multipurpose ABC extinguisher.

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Electrical Safety and Installation Warnings
Extension cords may be used if care is exercised in their use.
If
an extension cord is used:
 The marked electrical rating of the cord set or extension cord should be at least as great as theelectrical
rating of the appliance
 The cord should be arranged so that it will not touch hot surfaces, sharp edges or drape overthe
countertop or tabletop (where it can be pulled or tripped over unintentionally).
Outdoor extension cords should be used with products suited for outdoor use. They are surface marked with
suffix letters "W" or "W-A" and with a tag stating "Suitable for Use with Outdoor Appliances".
To protect against electrical shock, the power cord and plug should be kept dry and off of theground.
Do
not clean this product with water spray; do not spray cleaners into the lamp socketarea.
Gasoline, lighter fluid or other flammable liquids and vapors should never be stored in the area of this appliance
or any other appliance.
Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping"the
circuit breaker, or unplugging theunit.
NOTE: Use a 15 AMP Breaker with GFI protection.
NOTE: This grill uses a “Transformer” to provide power to the LED lights and internal lights. This diagram
provides you with connection information.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces, sharp edges and
dripping
grease.
Be certain your appliance is properly installed and grounded by a qualified technician in accordancewith
applicable codes. To guarantee the electrical safety of this appliance, continuity must exist between the
appliance and an effective grounding system. It is imperative that this basic safety requirement be met.The
manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective
grounding system.
Do not operate any appliance with a damaged power cord or power plug, and do not operate any appliance
after
the appliance malfunctions or has been damaged in any manner. If this should occur, return the appliance
to the
nearest authorized service facility for examination, repair or adjustment.

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Be certain your appliance is properly installed and grounded by a qualified technician in accordance with
applicable codes. To guarantee the electrical safety of this appliance, continuity must exist between the
appliance and an effective grounding system. It is imperative that this basic safety requirement be met.
The
manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective
grounding system.
This appliance conforms to all uniform electrical safety codes and electrical grounding regulations. Install
unit
according to I.A.W. local codes or with National Electrical Code ANSI/NFPA 70 or CSA C22.1 in their
absence.
Gas Safety and Installation Warnings
• All gas connections should be made by a Professional qualified technician and in accordance with local
codes and ordinances. The installation must conform with local codes or, in the absence of
local codes, with either the national Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1,
Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code.
• Always check the Rating Plate to make sure the gas supply you are hooking up to is the gas type
the
appliance is manufactured for.
• Check the rating label on the left hand outside of the unit.
• Do not twist the gas supply hose.
• Before each use, visually inspect the gas supply hose for cracks, cuts or excessive wear. Replace
the
hose if necessary. Check for gas leaks before each use.
• Gas Specifications: Be sure that the gas supplied to the appliance conforms to the model you
purchased. A Natural Gas appliance requires natural gas to operate; an LP appliance requires liquid
propane gas to operate.
• Never connect the appliance to an unregulated gas supply line. Appliances operated without aregulator are
unsafe and will not be serviced until installed properly and safely. Unsafe operation without agas
regulator
will void the warranty of the appliance.
• Appliances operated with NG (natural gas) gas must be installed with the NG regulator supplied withthe
RATING PLATE LOCATION

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unit and set to 4.0" water column pressure.
• Appliances operated with LP (liquid propane) gas must be installed with an LP regulator set to 11"water
column pressure.
• Please contact your dealer and use a licensed contractor or installer to convert your appliance tothe
different gas type.
• CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY
HOT SURFACE, SHARP OR ROUGH EDGES OF THE GRILL OR OUTDOOR KITCHEN
CONSTRUCTION. DO NOT KINK THE GAS LINE WHEN INSTALLING.
The self-contained LP system appliance is design certified to be used with a standard 20 lb., 12 1/4"diameter;
18"
high cylinder with right handed connection threads and this is the maximum size LP tank to be used.The
cylinder
must be marked in accordance with the latest U.S. Department of Transportation specifications forLP
gas cylinders.
(DOT. CFR49 or National Standards of Canada CAN/CSA-B359 Cylinders, Spheres and Tubes for
the
Transportation of Dangerous Goods) a Propane Tank with an ODP) Overfill Prevention Device) must beused
at all
times.
IMPORTANT: Never connect the appliance to an unregulated gassupply.
The installation of this appliance must conform with local codes or in the absence of local codes, to the national fuel
gas code, ANSI Z223.1a-1998. Installation in Canada must be in accordance with the standard CAN/CGA-
B149.2,
Propane InstallationCode.
A licensed contractor or local gas company representative must perform all natural gas connections.
Ensure that the service supplying the appliance is fitted with a shut off valve conveniently positioned near the
appliance and giving ease of access.
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during
any pressure testing of the gas supply piping system at test pressures equal to or less than 0.5 psi (3.5
kPa).
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during
any
pressure testing of that system.

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GAS LEAK WARNINGS
Finding and/or fixing a gas leak is NOT a “DO-IT-YOURSELF” procedure – ONLY USE A
PROFESSIONAL.
NEVER USE THE GRILL WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS INCLUDING
ALL OF THE VALVES, FITTINGS, LINES ETC. (ANY GAS CONNECTION SHOULD BE CHECKED)
WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS. USE OF AN OPEN FLAME
COULD RESULT IN A FIRE, EXPLOSION AND BODILY HARM.
DO NOT SMOKE WHILE PERFORMING THE LEAK TEST. Any Open Flame will Ignite the gas.
To prevent fire or explosion hazard, Perform leak test outdoors only.
Check to ensure that flexible hoses do not have any cuts and wear that may affect the safety before
each use. Only the factory supplied hose and regulator must be used. Use only replacement regulator
and hose assemblies specified by BLAZE OUTDOOR PRODUCTS.
Checking for Gas Leaks
Perform a leak test before each use whether the gas supply cylinder has been disconnected or not. In addition,
whenever the gas cylinder is connected to the regulator or whenever any part of the gas system is
disconnected
or replaced, perform a leak test.
As a safety precaution, remember to always leak test your appliance outdoors in a well-ventilated area. Never
smoke or permit sources of ignition in the area while doing a leak test. Do not use a flame, such as a lighted
match to test for leaks. Use a solution of soapywater.
 Prepare a leak testing solution of soapy water by mixing in a spray bottle one part liquid soap to one
part
water.
 Make sure all the control knobs are in the OFF position.
 Turn on the gas.
o On Natural Gas systems, turn the main feed valve to the appliance.
o On LP systems, turn the cylinder valve knob counter clockwise one turn to open.
 Apply the leak-testing solution by spraying it on joints of the gas delivery system. This includes all
valves, pipe connections, joints, lines and every point from the gas source to the burners.
 Blowing bubbles in the soap solution and/or there is a faint gas smell (Typically Gas has an Egg Smell)

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indicates that a leak is present. Do not attempt to ignite the grill.
 Turn all control knobs back to the full OFF position.
 Stop a leak by tightening the loose joint and/or resealing with thread sealant or Teflon tape, removing
sealant or
tape in the event of a flared connection or by replacing the faulty part with a replacement part
recommended by the manufacturer. Do not attempt to repair the cylinder valve if it is damaged. The
cylinder must be discarded to a proper LP tank location and then replaced.
 If you are unable to stop a leak turn all control knobs back to the full OFF position, shut off thegas
supply to the appliance and release pressure in the hose and manifold by pushing in and turning any
of
the control valves one quarter turn counter-clockwise.
 On LP systems, remove the cylinder from the appliance.
 Call an authorized gas appliance service technician or an LP gas dealer.
 Do not use the appliance until the leak is corrected.
 The below diagram is intended to show what a leaking connection would look like. These two locations
are not the only points to check nor the only potential areas for a gas leak to be present.
Leak Testing
 All gas piping and connections must be tested for leaks after installation or service along with before each
use. This includes all valves, pipe connections, joints, lines and every point from the gas
source to the burners.
All leaks must be corrected
immediately. Remember-before exchanging an empty bottle for a new one; make
sure all control valves are in
the “off” position. This can create a low flow of gas through the grill. This would
require the tank to be disconnected from the regulator, and then reconnected to reset the regulator.

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Open the valve (shut-off or ‘ON’ LP tank). Test for leaks by applying liquid soap solution to all joints. Bubbles forming
indicate gas leak.
 The following diagram is for informational purposes only. These locations are not the only points to
check nor the only potential areas for a gas leak to be present. Ensure the leak test includes all
valves, pipe connections, joints, lines and every point from the gas source to the burners.
NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS.
UNPACKINGUNIT:
Product Inspection:A final inspection of your product occurs at the factory to ensure a quality product is
packaged. Please re-check for possible shipping damage immediately after unpacking your grill. If the appliance is
found to have some damage, contact your dealer immediately as often the shipping carrier will have a timeframe to
report damage. Please also save the packaging material the product came with as that is at times inspected by the
shipping carrier.
Caution: Do not leave the unit under the sun with the protective film on for a long period of time as it will make
the film difficult to remove and/or leave markings on the materials which are not covered by the warranty.
Your Blaze Series Appliance comes pre-assembled and requires very little setup. We do however;recommend
the use of professional help during the installation of your unit as improper installation may affect your warranty.
Remove the unit from the box along with all accessories and check that no damage has occurred to the unitor
any parts. Remove all packaging materials, labels and protective plastic film before you start cooking.
Burners: Check the burner tubes and remove any obstructions that may be in the ports or holes. Usingcold
water
and a brush will be sufficient. Make sure all foreign particles are removed from the burner beforeuse.
Make sure
the air shutter on the burners is slightly opened (to about 1/8" for NG and 1/4" forLP). When finished ensure that
the burners are aligned with the valve orifice and seated in the bracket slot. This is accomplished by first
placing the burner tube shutter hole securely over the valve orifice and ensuring the male post on the grill chassis
rests in the corresponding slot in the rear of the burner. Failure to do so could result in a fire and injury.

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Gas Connections
Natural Gas Requirements
 Connect a suitable natural gas flex connector to the grill regulator located on the rear right corner ofthe
appliance. It is recommended to use a flex connector with a minimum of a ½” diameter orlarger.
 Sealing all non-flared fittings with thread sealant or Teflon tape.
 Ensure the flex connector is protected from sharp edges, heat, aggressive surfaces, and kinking.
 Check the appliance controls to ensure all control valves are in the full OFF position.
 Turn on the main gas supply and check all connections for leaks using soapy water as described inthe leak
testing procedure section.
 The regulator used must be set for 4” water column and is for use with Natural gas only. Note: Most low
pressure regulators have a directional arrow indicating the direction in which the gas must travel. Ensure
the arrow is pointing in the direction of the grill.
 An installer supplied gas shutoff valve must be installed in an accessible place.
Liquid Propane (LP) Gas and Tank Requirement
 If your BLAZE Grill is for a Liquid Propane application, a L.P regulator set for 11” WC must be used and is for
use with LP gas only.
 The regulator and hose supplied must be used with a 20 lb. LP cylinder.
 A collar to protect the cylinder threads on the customer supplied tank.
 An arrangement for gas vapor withdrawal.
 A safety relief device having direct communication with the vapor space of thecylinder.
 A method of mounting.
 The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must be
disconnected from the regulator when this outdoor cooking gas appliance is not in use.
 Always sit the cylinder in an upright position so that the cylinder valve is at the top. This will ensure proper
vapor withdrawal.
 The cylinder should not be stored in a building, garage, or any other enclosed area. It should be stored
outdoors in a protected, cool, and dry location out of reach of children.
 Never store any spare or extra gas cylinder(s) around or in the outdoor kitchen containing the BLAZE GRILL
or any other open flame, heat-producing appliance(s) or heat source.

Blaze Outdoor Products Instructional Book
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Version 1.1
 Turn control knobs and cylinder valve to the OFF position. Unscrew valve.
 Remove cylinder and have it filled at your local qualified propane dealer.
 Once filled, carefully connect the valve and make sure it is secure and not leaking.
 With the control knobs in the OFF position, turn on the cylinder valve.
If you smell gas or hear a hiss of gas escaping from the tank, get away from the tank and do not attemptto
correct
the problem yourself. Call the Fire Departmentimmediately.
If your appliance has no leak at the cylinder, then re-check for loose connections and retest for leaks using the
method detailed in the following pages with soapysolution.
Do not subject your LP gas cylinder to excessive heat, and always store the cylinder in an uprightposition.
Never
store your LP cylinders indoors.
Make sure that when attaching components, all connections are secured and fully tightened to preventleakage.
Always check for leaks before every use.
If one is not already available, it is required that an ON-OFF shutoff valve be installed at the gas supply
source, and
that the gas supply be turned off when either Natural Gas or LP Gas appliances are not inuse.
Transporting and Storing LPGas
Transport only one cylinder at a time. Ensure the cylinder is secured in an upright position with the controlvalve
turned off and the dust cap in place. Store cylinders outdoors and out of the reach of children. Do notstore cylinders
in a building, garage, or any other enclosedarea.
Procedure for LP Gas Cylinder Connection (20 lbs)
1. Turn the “Hand Wheel” on cylinder clockwise until it stops to ensure the Cylinder Valve is fully
closed.
2. Turn all of the burner knobs to the OFF position.
Filling and Refilling LP Gas Cylinders: