In tallation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Oven Company cannot a ume
re pon ibility for lo or damage uffered in
tran it. The carrier a umed full re pon ibility
for delivery in good order when the hipment
wa accepted. We are, however, prepared to
a i t you if filing a claim i nece ary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained beĆ
tween the oven and any combustible or nonĆcomĆ
bustible construction.
DOven body right side - 0" (0 cm)
DOven body left side - 0" (0 cm)
DOven body back - 0" (0 cm)
DOven body bottom - 4" (10 cm)
The following clearances must be available for serĆ
vicing.
DOven body sides - 12" (30.5 cm)
DOven body back - 12" (30.5 cm)
NOTE: Routine servicing can usually be accomĆ
plished within the limited movement proĆ
vided by the gas hose restraint. I the oven
is moved urther rom the wall, the gas
must be turned o and disconnected rom
the oven be ore removing the restraint. ReĆ
connect the restraint a ter the oven has
been returned to its normal position.
It is essential that an adequate air supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combusĆ
tibles such as paper, cardboard, and flammable
liquids and solvents.
DDo not place the oven on a curb base or seal to
a wall. This will restrict the flow of air and prevent
proper ventilation. Tripping of the blower motor's
thermal overload device is caused by an excesĆ
sive ambient temperature on the right side of the
oven. This condition must be corrected to prevent
permanent damage to the oven.
DFor gas models the location must provide adeĆ
quate clearance for the air opening into the
combustion chamber.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifiĆ
cations are compatible with the gas and electrical
services supplied for the oven.
1. Remove the motor compartment cover. The
rating plate is attached to the right side of the
motor compartment, located on the right side
of the oven.
