Blodgett DFG-50 User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL DFG-50
Half-size Dual Flow Gas Convection Oven
DFG-50
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, sides and back
Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle
Tilt-down modular front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, nine rack positions with a minimum of 15/8" (41mm)
spacing
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burner
Pressure regulator and manual gas service cut-off valve located in front control
area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
Single speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
One control area cooling fan
STANDARD FEATURES
Solid state manual with separate dials to control thermostat and timer
Cord set
Two year oven parts and one year labor warranty*
Five year door warranty*
* For all international markets, contact your local distributor.
Project
Item No.
Quantity
Standard depth baking compartment - accepts 13" x 18" standard half-size
baking pans in front-to-back-position.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
4" (102mm) black legs (not for use with stands)
6" (152mm) casters
Adjustable casters
Stands:
5-3/4" (146mm) stainless steel stand
7" (178mm) stainless steel stand
11" (279mm) stainless steel stand
16" (406mm) stainless steel stand
19" (483mm) stainless steel stand with shelf
24" (610mm) stainless steel stand with shelf
33" (838mm) stainless steel stand with shelf
Venting:
Draft diverter
Draft hood
Solid State digital control with LED display, cook
and hold, and PulsePlus®
Stainless steel oven liner
Extra oven racks
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
Right hand hinged door

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL DFG-50
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without
prior notice
TOP VIEW
4” (101mm)
2-7/8”
(73mm)
1-3/4” (44mm)
25-1/8”
(638mm)
20”
(508mm)
30-1/4” (768mm)
3-1/4”
(83mm)
SINGLE
DRAFT DIVERTER
35-13/16” (764mm)
28-9/16” (725mm)
15-9/16” (395mm)
5-3/4” (146mm)
0” (0mm)
4” (102mm)
30-1/8”
(765mm)
8-5/8”
(219mm) DOUBLE
DRAFT HOOD
0” (0mm)
7” (178mm)
16-13/16” (427mm)
29-13/16” (757mm)
37-1/16” (941mm)
60-7/8” (1546mm)
47-7/8” (1216mm)
67-1/8” (1705mm)
61-7/16”
(1561mm)
31-3/8”
(797mm)
10-3/4” (273mm)
39-15/16”
(1014mm)
9-7/8”
(251mm)
APPROVAL/STAMP
P/N 35018 Rev N (5/07)
SHORT FORM SPECIFICATIONS
Provide Blodgett half-size convection oven model DFG-50, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 13" x
18" standard half-size bake pans. Stainless steel front, top, back and sides. Doors shall (be solid stainless steel have dual pane thermal glass windows) with single chrome plated door
handle. Unit shall have an electronic spark ignition control system and removable dual tube burner with air mixers and adjustable air shutters. Dual Flow Gas system combines direct
and indirect heat and has a 1/3 horsepower blower motor with automatic thermal overload protection and dual inlet blower wheels. Each chamber shall be fitted with five chrome-plat-
ed removable racks, and have nine rack positions. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200° - 500°F),
and 60 minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 30-1/4" (782mm) W x 25-1/8" (638mm) D
Product clearance 6" from combustible and non-combustible construction
Interior 15-3/8" (390mm) W x 20" (508mm) H x 21" (533mm) D
GAS SUPPLY:
3/4" NPT Single/Double
Manifold Pressure:
• Natural – 3.5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single 27,500 BTU/hr (8.1 Kw)
Double 55,000 BTU/hr (16.2 Kw)
POWER SUPPLY:
Domestic:
2-wire w/grd., 5 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,
1 speed motor, 1725 RPM
International:
2-wire w/grd., 6 Amp, 220/240VAC, 1 phase, 50 Hz. 1/3
H.P., 1 speed motor, 1725 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated 28" (711mm)
Crated 32-1/2" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 335 lbs. (151 kg)
Double 760 lbs. (344 kg)
Crate sizes:
32-1/2" (826mm) x 36" (914mm) x 34-1/2“ (645mm)