Baumatic Pythagora P760SS User manual

20 1
P760SS 60 cm
Built-under
electric double
oven

User Manual for your Baumatic
P760SS Pythagora 60 cm
built-under electric double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 25/07/07
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8
Product and aperture dimensions 8
Product specifications 8
Standardaccessories 9
Optionalextras 9
Electricaldetails 9
Controlpanel 10
Ovenprogrammer/timerdisplay 10
Setting and using the oven programmer/timer 11
Setting the time of day and selecting manual operation mode 11
Before first use 11
Setting the minute minder function (main and secondary oven) 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling an automatic cooking function 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 17
Selecting a main oven function 17
Mainovenfunctions 17-18
Mainoventhermostatcontrolknob 18
Selecting an oven function and temperature (secondary oven) 18-19
Grill thermostat control knob 19
Oven operating light (main and secondary oven) 19
Cooking guidelines 20
Warnings 20-21
Cleaning and maintenance 21-22
Replacing the oven bulb (main oven) 22
Replacing the oven bulb (secondary oven) 23
Removing the oven door for cleaning 24
Installation 25
Electricalconnection 25
Connecting the mains supply cable 26
Installing the oven into the kitchen cabinet 27
Positioningtheappliance 27
Installation between two separate cabinet units 28
Installation between two side panels and one cabinet unit 29
Ventilationrequirements 30
My appliance isn’t working correctly 31-32
Baumatic Ltd. conditions of guarantee 33
Contact details 34

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oIn the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
*The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
Product Dimensions Aperture Dimensions
Height: 715 mm 717 mm
Width: 596 mm 562 - 565 mm
Depth: 545 mm 560 mm
Cooling fan
oTangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
Product specifications
oEnergy efficiency class: A
oLED full programmer
o2 Cooling fans
oThermostatically controlled grills
oTriple-glazed removable doors
oTop oven: static oven and grill
o4 functions
oCapacity: 36 litres
oMain oven: multifunction oven
o9 functions
oCapacity: 53 litres
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Standard accessories
oRemovable side racks
o2 x Safety shelves
o2 x Enamelled drip trays with handle
o2 x Trivet
Optional extras
oBPS1 Pizza stone
oTELKIT Telescopic runners kit
oSCL2KIT Stay-clean liners kit*
* Please note that the TELKIT and SCL2KIT cannot be used together.
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.12 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1) Power indicator light
2) Main oven function selector knob
3) Main oven operating light
4) Main oven thermostat control knob
5) Timer control buttons
6) Oven programmer/timer
7) Grill thermostat control knob
8) Grill operating light
9) Secondary oven function selector and thermostat control knob
10) Secondary oven operating light
Oven programmer/timer display
11) “Auto” function symbol
12) “Minute minder” symbol
13) “Manual operation” symbol.
= Minute minder button
= Duration button
= Cooking end time button
= Timer minus button
= Timer plus button
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Setting and using the oven programmer/timer
Setting the time of day and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must put the appliance into “manual operation” mode and
set the time of day.
oTo select manual operation mode, press the duration and
cooking end time buttons simultaneously.
oUse the plus and minus buttons to adjust the time that appears
in the timer display.
oWhen the time shown in the timer display is correct, release the
plus and minus buttons. After 5 seconds, The “Auto” function
symbol (11) will disappear from the timer display and the
“manual operation” symbol (13) will appear instead.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.

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Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button, and then use the plus and
minus buttons to set the length of time that you require.
oAfter releasing the plus and minus buttons, the “minute minder”
symbol will appear on the display.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the cooking end time button.
oImportant: If the oven is on, then it will continue to heat, even
if you silence the audible alarm. If you have finished cooking,
then you should turn off the oven by turning the oven function
selector knob to the off position.

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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the main oven function selector knob (2) to select the mode
of cooking that you require.
oUse the main oven thermostat control knob (4) to set the
temperature that you want to cook at.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration function
to countdown for, by using the plus and minus buttons.
oOnce the display has got to the desired countdown time, let go
of the plus and minus buttons. The countdown will start
immediately and the “Auto” function symbol and the manual
operation symbol will appear on the timer display.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The “Auto” function symbol will flash.
oTo silence the alarm and return the oven to manual operation
mode you should press the duration and cooking end time
buttons simultaneously. The “Auto” function symbol will
disappear from the timer display.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the main
oven function selector knob and the main oven thermostat
control knob to their off positions.

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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the main oven function selector knob (2) to select the mode
of cooking that you require.
oUse the main oven thermostat control knob (4) to set the
temperature that you want to cook at.
oPress the cooking end time button and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the plus and minus buttons.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately and the “Auto”
function symbol and the manual operation symbol will appear on
the timer display.
oWhen the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound.
The manual operation symbol will disappear and the “Auto”
function symbol will flash.
oTo silence the alarm and return the oven to manual operation
mode, you should press the duration and cooking end time
buttons simultaneously. The “Auto” function symbol will
disappear from the timer display.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the main
oven function selector knob and the main oven thermostat
control knob to their off positions.

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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the main oven function selector knob (2) to select the mode
of cooking that you require.
oUse the main oven thermostat control knob (4) to set the
temperature that you want to cook at.
oPress the duration button and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the plus and minus buttons.
oImmediately press the cooking end time button and the timer
display will show the value 00:00 again. Set the time of day that
you want the oven to switch off at, using the plus and minus
buttons. The “Auto” function symbol will appear on the timer
display.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you have
selected. When it does the manual operation symbol (13) will
appear on the timer display and the oven will switch on.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and “Auto” function symbol will
flash.
oTo silence the alarm and return the oven to manual operation
mode, once the start and end time function has been used. You
should press the duration and cooking end time buttons
simultaneously. The “Auto” function symbol will disappear from
the timer display.
oImportant: The oven will continue to heat once you have
returned it to manual operation mode. If you have finished
cooking, then you should turn off the oven by turning the main
oven function selector knob and the main oven thermostat
control knob to their off positions.

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Cancelling an automatic cooking function
If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.
oTo select manual operation mode, press the duration and
cooking end time buttons simultaneously.
oThe “Auto” function symbol will disappear from the timer display
and the “manual operation” symbol (13) will appear instead.
Adjusting the audible signal
There are 3 levels of audible signal available; to adjust it you should
do the following:
oWhen the time of day is shown on the timer display, press the
minus button for approximately 2 seconds. You will then hear
the current level of audible signal.
oRepeat this process until the audible signal reaches the level that
you require, then release the minus button.

Selecting a cooking function and temperature
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IMPORTANT: Before attempting to select an oven
function for the first time, you must set the time of
day and select manual operation mode (see page 1 1).
electing a main oven function
he main oven function selector knob should be
you
ain oven functions
OVEN LIGHT: Separate light control which allows the light to
FAN AND LOWER ELEMENT: This method of cooking utilises
CONVENTIONAL OVEN (top and lower element): This
om
CONVECTION OVEN AND FAN: This method of cooking
HALF GRILL MODE: This method of cooking utilises the inner
S
T
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the main oven function that
select. When a function is selected, the power
indicator light will come on.
M
be switched on, even when the oven is switched off.
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
method of cooking provides traditional cooking, with heat fr
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
provides traditional cooking with heat from the top and the
lower element, it also utilses the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
sections of the top element, which directs heat downwards onto
the food. This function is suitable for grilling portions of bacon,
toast and meat etc.

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FULL GRILL: This method of cooking utilises the inner and
s
AN AND GRILL: This method of cooking utilises the top
a
rown
hamburgers, some vegetables etc.
uses the circular element
while the heat is distributed by the fan. This results in a faster
f
p h
DE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
Main
The oven thermostat control knob sets the required
n. It is possible to regulate the
temperature within a range of 50 - 230°C.
v n function and temperature (secondary oven)
If you turn the control knob clockwise, it will
rn the knob clockwise, then you can select a
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
F
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is suitable where quick
b ing is required and “sealing” the juices in, such as steaks,
FAN OVEN: This method of cooking
and more economical cooking process. The fan oven allows
ood to be cooked simultaneously on different shelves,
reventing the transmission of smells and tastes from one dis
onto another.
DEFROST MO
food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.
oven thermostat control knob
temperature of the ove
Turn the control knob clockwise.
Selecting an o e
firstly turn on the oven light. If you continue to
tu
temperature of between 50 - 230°C. The oven
will function as a conventional oven with the top
and bottom elements being utilised.

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o use one of the other functions, you should turn the dial past the
30°C and select the following functions:-
s to the food. For slow-
cooking recipes or for warming up meals.
tle heat downwards
onto the food. For gentle cooking, browning or keeping
element, which directs heat downwards
to the food. This function is suitable for grilling medium or
Grill t
his control knob clockwise, it will set
the power level of the grill. Number one is the
west heat level and number eleven is the
w
rill is in use.
ain and secondary oven)
his light will come on to indicate that the oven’s heating elements are
re set on the
ermostat control knob has been reached. It will cycle on and off
en reached.
T
2
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gen
cooked dishes warm.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top
on
large portions of sausages, bacon, steaks, fish etc. The grill
thermostat control knob will control how fierce a heat is
produced by the grill element.
hermostat control knob
If you turn t
lo
highest.
The grill operating light will come on, to sho
that the g
Oven operating light (m
T
in operation. The light will turn off when the temperatu
th
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has be

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ooking guidelines
oPlease refer to the information given on food packaging for
king temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
o
aging for this particular
mode of cooking.
o
instructions on the food packaging advise
that you can “cook from frozen”.
otil
off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
o
.
ys to allow air to circulate.
oThe oven light will remain on during cooking.
a nings
oKeep the oven door closed when using a grill function.
oDo not use aluminium foil to cover the grill pan or heat items
ctivity of
the foil could potentially damage the grill element.
o
m of your oven. They should always be placed on the
shelves provided.
o
ching it inadvertently when handling the
food which you are grilling.
C
guidance on coo
be varied to suit personal preference.
If you are using the fan oven function, then you should follow
the information given on the food pack
Make sure that frozen foods are thoroughly thawed before
cooking, unless the
You should pre-heat the oven and not place food inside of it un
the oven operating light has gone
the cooking time given on the food packaging by approximately
ten minutes.
Before cooking, check that any unused accessories are removed
from the oven
oPlace cooking trays in the centre of the oven and leave gaps
between the tra
oTry to open the door as little as possible to view the dishes.
W r
wrapped in aluminium foil under the grill. The high refle
You should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
botto
The grill heating element becomes extremely hot during
operation, avoid tou