Bosch DKE95 Series User manual

iii eo,nstruct,onsforUse
fr Mode d'emploi
es Instrucciones de manejo
Internet:http://www.bosch-hausgeraete.de BOSCH
Bosch Info-Team: de TeL [phone] (_ 0,12/Min. DTAG)

en page 3- 6
fr page 7-11
es pagina 12-16

Before reading these instructions, please open out the folded last page with the illustrations.
Appliance description Operation
fii Chimney
cover
Light/fan
switches
Light
C] The hood fan extracts the kitchen
vapours and conveys them through the
grease filter into the atmosphere.
C] The grease filter absorbs the solid
particles in the kitchen vapors.
C] The kitchen is kept almost free of grease
and odors.
_._ If the hood is in exhaust-air mode
and a flue-type heater is running at the
same time (e.g. gas, oil or solid-fuel
heaters, continuous-flow heaters, water
heaters), ensure that the fireplace has an
adequate air supply for combustion.
Safe operation requires that the low air
pressure in the room inwhich the fireplace
is located does not exceed 4 Pa (0.04
mbar).
This low air pressure can be obtained,
provided combustion air can escape
through non-lockable openings, e.g. in
doors, windows, air-intake/exhaust-air wall
boxes or by other technical procedures,
such as reciprocal interlocking, etc.
An air-intake/exhaust-air wall box by itself is
no guarantee that the limiting value will not
be exceeded.
Note: When assessing the air pressure, the
entire ventilation system in the house/
apartment must be taken into account. If
using cooking appliances, e.g. hob and/or
gas cooker, this rule does not apply.
Government regulations must be observed
for the conveyance of exhaust ain

Before using for the first time
Important notes:
This hood complies with all
relevant safety regulations,
Repairs should only be carried out by
qualified technicians.
Improperly executed repairs can give
rise to significant hazards for the user.
Z_ The appliance is not intended for use
by young children without supervision.
Young children should be supervised to
ensure they do not play with the appliance.
Z_ Electrical connections should be made
by a qualified technician.
Z_ Dispose of packaging materials
properly (see Installation instructions).
Z_ Light bulbs must always be fitted when
the hood is in use.
Z_ Never operate the hood without a grea-
se filter,
Z_ Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g, chips,
etc,, never leave food unattended.
Z_ Do not flambe food directly under the
hood.
Risk of grease filter catching fire due
to flames.
WARNING -TO REDUCE THE RISK OF
INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
Z_ SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or other metal tray, then
turn off the gas burner or the electric ele-
ment. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPART-
MENT
Z_ NEVER PICH UP A FLAMING PAN -
you may be burned.
Z_ DO NOT USE WATER, including wet
dishclothes or towels - a violent steam
explosion may result.
AUse an extinguisher ONLY if:
t. You know you have a class ABC extin-
guisher, and you already know how to
operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to
an exit
Operating procedure
A
Lt_ The most effective method of removing
vapours produced during cooking is to:
CI Switch the ventilator ON
approximately 5 minutes before you
begin cooking,
CI Switch the ventilator OFF
a few minutes after you have finished
cooking.
Light F nsl in sl
Switching the fan OFF:
CI Press the 0 button.
Intensive setting:
Toobtain maximum power, press the
"Intensive setting" button _.
This setting is required only briefly.
Lighting:
CI Press the ,,6,,button to switch the light on
or off.
CI The light can be switched on at any
time, even though the fan is switched off.
FanOFF Intensivesetting
Setting the required fan speed:
CI Press the corresponding button.

Filters and maintenance
Grease filters:
Metal filters are used to trap the grease
particles of the vapours that develop
during cooking.
The filter mats are made from non-
combustible metal,
Caution:
As the filter becomes more and more
saturated with grease, not only does the
risk of it catching fire increase but the
efficiency of the hood can also be adversely
affected.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal grease filters:
[3 In normal operation (1 to 2 hours daily),
the metal grease filter must be cleaned
after 8 to 10 weeks.
C] The filters can be cleaned in a
dishwasher. It is however possible that
they will become slightly discolored.
Important:
Metal filters that are saturated with
grease should not be washed together
with other dishes etc,
C] When cleaning the filters by hand, soak
them in hot soapy water first of all.
Then brush the filters clean, rinse them
thoroughly and leave the water to drain off.
Removing and inserting the metal grease
filters:
t. Press the catch on the grease filters
inwards and fold the filters down. Fig. 1.
2. Clean the filters,
3. Insert the clean filters back into the
hood.