Brandt TV 1024 User manual

EN
16
Dear Customer,
You have just acquired a BBRRAANNDDTThob and we would like to thank you.
We have invested all our dedication and know-how in this appliance so that it
would best meet your needs. With innovation and performance, we designed it to
be always easy to use.
In the BBRRAANNDDTTproduct range, you will also find a wide choice of ovens, microwa-
ves, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges
and freezers, that you can coordinate with your new BBRRAANNDDTThob
Visit our website wwwwww..bbrraannddtt..ccoommwhere you will find all of our products, as well
as useful and complementary information.
BBRRAANNDDTT
As part of our commitment to constantly improving our products, we reserve the
right to make changes to them based on technical advances to their technical and
functional features and appearance.
Warning
Before installing and using your appliance, please carefully read this Guide to Installa-
tion and Use, which will allow you to quickly familiarise yourself with its operation.

EN
17
CONTENTS
• Safety instructions ___________________________________________________ 18
• Care of the environment _______________________________________________ 18
• After-Sales Service____________________________________________________ 19
• Description of your appliance __________________________________________ 19
1 / INSTALLING YOUR APPLIANCE
• Choice of location ____________________________________________________ 20
• Build-in _____________________________________________________________ 20
• Connection _________________________________________________________ 21
2 / USING YOUR APPLIANCE
• Description of the top _________________________________________________ 22
• Cookware for vitroceramics ____________________________________________ 23
• Description of control panel ___________________________________________ 24
• Switching on ________________________________________________________ 24
• Adjusting the power level _____________________________________________ 24
• Switching off the hob ________________________________________________ 24
• Additional cooking zone _______________________________________________ 24
• Independent timer ____________________________________________________ 24
• Setting the timer _____________________________________________________ 24
• Using the child safety system ___________________________________________ 26
• Hob operating safety _________________________________________________ 26
3 / MAINTAINING YOUR APPLIANCE____________________________________ 27
4 / SPECIAL MESSAGES, DIFFICULTIES_________________________________ 28
5 / COOKING CHART ______________________________________________________ 29

EN
18
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
We have designed this cooking hob for use by
private individuals in their homes.
These cooking hobs are intended exclusively
for cooking beverages and foodstuffs and do
not contain any asbestos-based materials.
••
Residual heat
While an operating cooking zone is very hot, a
lamp or “HH” (depending on the models) for
this zone, is lit in the indicator.
When a cooking zone is in a stop position and
its temperature is high this display remains lit.
After a prolonged power cut another indica-
tor light may appear; it will go out after any
key is pressed. However, the temperature of
the radiant cooking zones may remain high.
Warning
Do not touch these zones, burn risk.
Do not look for a long time at the halogen
lamps in the cooking zones.
••
Child safety feature
Your hob has a child safety feature which
locks it when stopped or during cooking (see
section: using the child safety feature).
Do not forget to unlock before using again.
Electrical danger
Ensure that the power cable of a
connected electrical appliance near the hob
is not in contact with the cooking zones.
If a crack appears in the surface of the
glass, disconnect your appliance immedia-
tely to prevent a risk of electric shock.
To do this, remove the fuses or use the cir-
cuit breaker.
Do not use your hob until you have replaced
the glass worktop
.
••
CARE OF THE ENVIRONMENT
••
— This appliance’s packing materials are recy-
clable. Recycle them and play a role in protec-
ting the environment by depositing them in
municipal containers provided for this pur-
pose.
— Your appliance also contains
many recyclable materials. It is the-
refore marked with this logo to indi-
cate that used appliances must not
be mixed with other waste.
Recycling of the appliances organi-
sed by your manufacturer will thus
be undertaken in optimum conditions, in
accordance with European directive
2002/96/CE relating to electrical and electro-
nic equipment waste. Consult your city hall or
your retailer to find the drop-off points for
used appliances that is nearest to your home.
— We thank you for your help in protecting the
environment.

EN
19
DESCRIPTION OF YOUR APPLIANCE
A
B
Vitroceramic glass
Power cord
A
B
••
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and serial
number). This information appears on the manufacturer's nameplate attached to your equipment.
66//AFTER-SALES SERVICE

EN
20
1 / INSTALLING YOUR APPLIANCE
••
CHOICE OF LOCATION
Your appliance should be positioned so that
the mains switch is accessible.
The distance between the edge of your
appliance and the side and rear walls (or par-
titions) must be at least four centimetres
(area A).
The table can be directly embedded into the
work surface :
- Above the oven in high position (min. dis-
tance 10mm)
- Above a drawer or a cupboard (fit a board
under the table).
4 cm
4 cm
4 cm
4 cm
A
ventilation
space
••
66..44
4499
BUILD-IN
Follow the diagram above.
A joint provides the seal with the worktop.
- This joint is glued under your hob; insert the
hob directly in the cut-out.
- This joint is supplied in the envelope; glue it
under the hob.
5511
5566//7755
5588//7777

EN
21
11//INSTALLING YOUR APPLIANCE
Separate the 2 phase wires (L1 and L2) before
connection.
NNeeuuttrraall
EEaarrtthh
PPhhaassee
NNLL
Green/yellow
Blue
Black
Brown
NNeeuuttrraallEEaarrtthh
PPhhaassee
NNLL11LL22
Blue
Green/
yellow
Black
Brown
• Connection of 220-240V
~
Warning
If the cable is damaged it must be
replaced by the manufacturer, its after-
sales service or a person with a similar
qualification to prevent danger.
For a 400 V 2N triphase connection, if your
hob malfunctions, check that the neutral
conductor is properly connected.
These hobs must be connected to the mains
using a socket in compliance with publication
CEI 60083 or an all-pole circuit-breaker
device in compliance with the installation
rules in force.
When power is first supplied to your hob, or
after an extended power cut, an indicator
light will appear on the control panel. Wait for
approximately 30 seconds until this informa-
tion disappears before using your hob (This
display is normal and it is intended, if applica-
ble, for your after-sales service. In all cases,
the user of the hob should disregard it).
CONNECTION
••
NNeeuuttrraall
EEaarrtthh
PPhhaassee
NNLL
Green/yellow
Blue
Brown
• Connection of 400V 2N
~ -
16A
32A
16A
Separate the wires before connection.
NNeeuuttrraallEEaarrtthh
PPhhaassee
NN11LL11LL22
Blue
Green/
yellow
Black
Brown
• Connection of 2x230V 2L+2N
~ -
16A
NN22
• Connection of 400V 3
~ -
16A

EN
22
22//USING YOUR APPLIANCE
DESCRIPTION OF THE TOP
••
00209
1144//2233ccmm
750/2200 W
1144//2200ccmm
750/1700 W
1166,,55ccmm
1200 W
1166,,55ccmm
1200 W
TV 1024
TV 1082
00210
1144//2233ccmm
750/2200 W
1188ccmm
1500 W
1144//2211ccmm
750/1700 W
1166,,55ccmm
1200 W

EN
23
2 / USING YOUR APPLIANCE
COOKWARE FOR
VITROCERAMICS
••
Cookware
It must be designed for electric cooking.
It must have flat bottoms.
Preferably use cookware made of:
- Stainless steel with a thick or “sandwich”
three-metal bottom.
- Aluminium with a thick smooth bottom.
- Enamelled steel
••
Use
A higher setting is required if:
- there are large quantities
- cooking with uncovered cookware
- a glass or ceramic pan is used.
A lower setting is required if:
- cooking food which has a tendency to burn
easily (start with a lower setting - the setting
can be increased if necessary).
- a spill occurs (remove the lid or remove the
pan, then reduce the setting).
••
Energy saving:
To finish the cooking, set at position 0, leaving
the cookware in position to use the accumu-
lated heat (this will save energy).
Use a lid as often as possible to reduce heat
loss by evaporation.
••
Automatic regulation of rings
The rings are regulated automatically; they
switch on and off to maintain the selected
power level. The temperature thus remains
uniform and appropriate for cooking your
food.
The regulation frequency varies according to
the selected power level.
Tip
Use cookware of an appropriate size.
The diameter of the bottom of the cook-
ware must be equal to or greater than the
printed zone.
Do not leave empty cookware on a cooking
zone.
Do not leave cookware containing hot oil or
fat unsupervised on a cooking zone.
••

EN
24
22//USING YOUR APPLIANCE
••
••
••
SWITCHING ON THE HOB
- Press key , table On switch.
ADJUSTING THE POWER LEVEL
- Press keys - + of the cooking zone you wish
to use to adjust the power level. Do the same
operation for the other cooking zones.
SWITCHING HOB OFF
To stop a ring press simultaneously for seve-
ral seconds keys “++” and “--” or key “--” until 00.
To stop all the rings of the hob use key
ADDITIONAL ZONE
The additional cooking zone can be used only
when the main heating zone is in operation.
To switch it on:
When switching on:
- Setting the power level.
- Press the touch control , a beep will
confirm your action, alternatively the power
setting and an “EE” will be displayed, adjust the
power if necessary.
To switch it off:
- Press the touch control , a beep will
confirm your action.
DESCRIPTION OF
CONTROL PANEL
••
Hob on/off key.
Power keys - + for each cooking zone.
Cooking zone timer keys.
A
B
C
••
INDEPENDENT TIMER
11-Only available when the hob is switched off
22-
until “00” is displayed
33- Set the duration up to 99 minutes
To stop the timer, press simultaneously on “--”
and “++”.
Tip
You cannot use the independent
timer whilst the cooking zones are swit-
ched on.
SETTING THE TIMER
There is a timer for each cooking zone.
Use the button to select the cooking zone
for which you would like to use the timer.
For the TV 1024 model, an LED lights up.
For the TV 1082 model power is indicated by
a flashing light
••
A B C
appui
long

EN
25
22//USING YOUR APPLIANCE
••To use the timer:
11- Turn on the cooking zone.
22- Adjust the power.
33- Select this cooking zone in the timer dis-
play.
44- Select duration by pressing “+” or “--”.
When you have finished cooking, the cooking
zone turns itself off, the timer shows 00and a
bbeeeeppsounds.
55- Press the “++” or “--” touch controls to stop
this beeping.
••Modifiying the timer settings:
11- Select this cooking zone in the timer dis-
play.
22- Press the “++” or “-” timer touch controls.
••To stop the timer :
11- Select this cooking zone in the timer dis-
play.
22-Press the “++” and “-” timer touch controls
simultaneously for a few seconds or the “--”
timer touch control until 00.
••Setting the timer for another zone
Select another zone in the timer display. The
display lights up, set the duration.
This unit is not intended to be operated using
an external timer or a separate remote con-
trol system.
N.B.
When several timers are functioning,
the LED or flashing light in the power dis-
play indicates the zone or timer which may
be modified or turned off.
TEMPO
This function displays the time elapsed since
the last time the power setting was adjusted
for a given hotplate.
To use this function, press the button.
The time that has passed flashes on the timer
display for the chosen burner.
If you want cooking to end in a specific period,
press the button then, in 5 seconds,
press “++” on the timer to increase the cooking
time that you wish to set. The time will display
for 3 seconds, then the remaining cooking
time will appear. A beep will confirm your
choice.
This function can be used with or without the
timer.
Note: If a time is displayed on the timer, this
time cannot be modified for 5 seconds after
the button has been pressed. After these
5 seconds have elapsed, you can modify your
cooking time.
••

EN
26
22//USING YOUR APPLIANCE
HOB OPERATING SAFETY
FUNCTIONS
•Auto-Stop system
If you forget to turn off a cooking zone your
cooking hob has a safety function ““AAuuttoo--SSttoopp
ssyysstteemm””which automatically turns off the for-
gotten cooking zone after a predefined time
(between 1 and 10 hours, depending on the
power used).
If this safety function is activated, the discon-
nection of the cooking zone is signalled by
the display “AASS”or “AA” in the control zone and
a beep is emitted for approximately 2 minutes.
Simply press any key of the controls to stop it.
A double beep will confirm your action.
••
USING THE “CHILD SAFETY”
FEATURE
Your cooking hob has a child safety feature
which locks controls which are not in use (for
cleaning, for example) or during cooking (to
keep your settings).
For safety reasons, only the “stop” key is
always active and and allows the heating zone
to be switched off even if locked.
••How do you lock it?
Keep the locking key held down until the LED
above it lights up and a beep confirms your
operation.
••Hob locked in operation
The display of the cooking zones in operation
indicates, in alternation, the power and the
locking symbol .
When you press the ppoowweerror ttiimmeerrkeys of the
zones in operation, the LED of the lock lights
up; it will
go out after a few seconds ,
Only the “stop” key is always active
In the cooking zones which are not in opera-
tion, the symbol and the LED light up when
you press the “oonn//ooffff””keys.
This display disappears after a few seconds ,
••The hob is locked at stop
The LED above the lock key is unlit. Pressing
this LED for a short time causes the LED to
light up.
T
he LED is displayed when you press an
oonn//ooffffkey in any zone.
••How do you unlock it?
Press the lock key until the LED goes out and
a double beep confirms your operation
.
Tip
Remember to unlock your hob before reu-
sing it (see section “using child safety”
featutre).
••
CLEAN LOCK
This function allows you to temporarily lock
your hob while cleaning.
To activate Clean lock:
- Your cooking hob must be turned on or off.
- Briefly press touchpad , A beep sounds
and an indicator appears.
- After a predefined time, the lock will auto-
matically disengage. A beep sounds and the
indicator goes out.
- You can stop the Clean lock by holding down
the button .
••

EN
33//MAINTAINING YOUR APPLIANCE
CARING FOR YOUR APPLIANCE
Avoid hard shocks from cookware:
The vitroceramic glass surface is highly resis-
tant, but not unbreakable.
Do not place any hot lids flat on your coo-
king hob. A “sucker” effect might damage
the vitroceramic top.
Avoid rubbing cookware: in the long term this
might cause damage to the decoration of the
vitroceramic top.
Do not place cookware on your frame or trim-
mings (depending on model).
Avoid using cookware with rough or bumpy
bottoms: they can capture and transfer parti-
cles that may produce stains or scratches on
your hob.
These faults, which do not prevent opera-
tion or unsuitability for use, are not covered
by the guarantee.
MAINTAINING YOUR APPLIANCE
Do not store cleaning products or flammable
products in the cabinet underneath your
cooking hob.
Do not reheat an unopened tin: it might
explode.
Of course, this precaution applies to all types
of cooking.
For cooking, never use aluminium foil. Never
place items wrapped in aluminium foil or
packaged in aluminium dishes on your coo-
king hob.
The aluminium will melt and permanently
damage your cooking appliance.
Objects not intended for cooking should
never be placed on the hob (risk of powering
on, scratches, etc.).
Steam cleaning should never be used. The
steam jet could damage your hob.
TTYYPPEEOOFFSSTTAAIINNSS//SSPPOOTTSS
Light.
Accumulation of baked-
on stains/dirt.
Sugar spills,
melted plastics.
Rings and hard water
residue.
Shiny metal colourings.
Weekly maintenance.
WWHHAATTTTOODDOO
Thoroughly moisten the zone to be clea-
ned with hot water, then wipe off.
Thoroughly moisten the zone to be clea-
ned with hot water. Use a scraper for
glass to remove the large bits, follow with
the rough side of a disinfectant sponge,
and then wipe off.
Apply warm white vinegar to the stain, let
stand, then wipe with a soft cloth.
Apply a cleaning agent for vitroceramic
glass (preferable one with silicone for its
protective properties) to the surface.
UUSSEE
Cleaning sponges
Cleaning sponges
Scraper for glass.
White vinegar.
Special vitroceramic
glass product.
cream
special cleaning sponge
for delicate crockery abrasive sponge
powder
••
••
27

EN
28
44//SPECIAL MESSAGES, INCIDENTS
Warning
In the event of breakage, crack or fissure, even minimal, of the vitroceramic glass,
immediately disconnect your appliance to prevent a risk of electric shock.
Contact the After-Sales Service Department.
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT YOU SHOULD DO:
A special lamp appears.
Your installation blows a fuse.
Only one side works.
Working normally.
The electrical connection of
your hob is incorrect.
Nothing.
Check that it is compliant.
See section on electrical
connection.
The hob does not operate and
the indicator lights on the
control panel do not light up.
the hob does not function,
the
information is displayed.
The machine is not connected
to the power source. The
power source or connection is
defective.
The hob is locked
Inspect the electrical cir-
cuit breaker and fuses.
See section on using
the child safety system
The hob has stopped operating
and is beeping every 10 seconds
approximately and a or F7 is
displayed.
A series of small or F7 is
displayed.
There was an overflow or an
object is in contact with the
control panel.
The electronic circuits have
heated.
Clean the hob or remove
the object, then begin
cooking again.
See “Build-in” section.
•Whilst in use
•On switching on
•On first use
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT YOU SHOULD DO:
YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT YOU SHOULD DO:

EN
29
5 / COOKING CHART
BROTHS
THICK SOUPS
COURT BOUILLON
FROZEN FOODS
THICK, FLOUR-BASED
BUTTER-BASED WITH EGGS
(BEARNAISE, HOLLANDAISE)
PREPARED SAUCES
ENDIVES, SPINACH
DRIED BEANS
BOILED POTATOES
GOLDEN BROWN POTATOES
SAUTEED POTATOES
DEFROSTING VEGETABLES
MEAT, NOT TOO THICK
STEAKS, IN SKILLET
GRILLED MEATS (CAST IRON GRILL)
FROZEN FRENCH FRIES
FRESH FRENCH FRIES
PRESSURE COOKER
(ONCE IT STARTS WHISTLING)
COMPOTES
CRÊPES
CRÈME ANGLAISE
MELTED CHOCOLATE
JAMS
MILK
EGGS, FRIED
PASTA
JARS OF BABY FOOD
(DOUBLE BOILER)
MEAT STEW
SPANISH RICE
RICE PUDDING
FFRRYYCCOOOOKK//BBRROOWWNNCCOOOOKK//SSIIMMMMEERRKKEEEEPP
BRING TO RETURN TO BOILING WWAARRMM
A BOIL BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
VITROCERAMIC
••
998877665544332211
998877665544332211
998877665544332211
FFaaggoorrBBrraannddttSSAASS,,MMaannaaggeemmeennttccoommppaannyy––SSAASS::ssoocciiaallccaappiittaallooff2200,,000000,,000000eeuurroossRRCCSSNNaanntteerrrree444400330033119966.
.