Brandt Four User manual

FR GUIDE D’UTILISATION
EN USER GUIDE
Four
Oven

1
2
3
4
5
6
A
B
C
D
1
1.1
1.4
AB
C

2
2.1
583
558
560
585
545
592
544
50
20
50
20
560
596
21.5>26
585
583
558
592
544
545
50
20
50
20
545
A
B

X2
3
3.1
3.2
3.3
3.4
4
4.1
4.2

4
4.3
4.4
5
5.1
5.2
5.3
A
A
A

5
5.4
5.3

Dear Customer,
You have just acquired a BRANDT product and we would like to thank you.
We have designed and made this product with you, your lifestyle and your requirements
in mind so that it meets your expectations. We have devoted our know-how, our
innovative spirit and the passion that has been guiding us for over 60 years.
In an effort to ensure that our products meet your requirements in the best possible way,
our Customer Relations department is at your disposal, to answer all your questions and
to listen to all your suggestions.
Visit our website www.brandt.com where you will find our latest innovations, as well
as useful and complementary information.
BRANDT is delighted to assist you every day and hopes you get the most out of your
purchase.
Important: Before using your appliance, read this user guide carefully to
familiarise yourself more quickly with its operation.

Important:
When you receive the appli-
ance, unpack it immediately.
Give it an overall inspection.
Make note of any concerns or
reservations on the delivery slip
and make sure to keep a copy
of this form. Before starting
your appliance, please read this
installation guide carefully to
familiarise yourself quickly with
its operation. Keep this user
guide with your appliance. If the
appliance is ever sold or trans-
ferred to another person,
ensure that the new owner
receives this user guide.
Please become familiar with
these recommendations before
installing and using your oven.
They were written for your safe-
ty and the safety of others.
— Before using your oven for
the first time, heat it while
empty for approximately 15
minutes. Make sure that the
room is sufficiently ventilated.
— This oven was designed for
use by private persons in their
homes. This oven does not con-
tain any asbestos-based compo-
nents.
— Your appliance is intended for
standard household use. Do not
use it for commercial or industri-
al purposes or for any other
purpose than that for which it
was designed.
— Do not modify or attempt to
modify any of the characteristics
of this appliance. This would be
dangerous to your safety.
— Never place tin foil directly in
contact with the oven floor as
the build up of heat may dam-
age the enamel.
— Do not place heavy weights
on the open oven door, and
make sure that children are able
neither to climb nor sit on it.
— Do not use your oven as a
larder or to store any items after
use.
— After using your oven, make
sure that all the controls are in
their stop position.
— The oven must be turned off
when cleaning inside the oven.
— Before removing the glass
window, allow the appliance to
cool down.
This appliance may be
used by children aged 8
years and older, and by persons
with impaired physical sensorial
or mental capacities, or without
experience or knowledge, if
they are supervised or have
received prior instructions on
how to use the appliance safely
and have understood the risks
involved. Children must not be
allowed to play with the appli-
ance. Cleaning and mainte-
nance operations must not be
carried out by children without
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY
AND RETAIN FOR FUTURE USE.
This user guide is available for download on the brand’s website.

supervision.
— Children must be supervised
to prevent them from playing
with the appliance.
WARNING: The appliance and
its accessible parts become hot
during use. Be careful not to
touch the heating elements
inside the oven. Children under
8 years old must not be allowed
near it unless they are super-
vised at all times.
— This appliance is designed to
cook with the door closed.
— Before pyrolytic cleaning of
your oven, remove all acces-
sories and any thick deposits.
— During cleaning, the surfaces
may become warmer than
under normal conditions of use.
It is advisable to keep children
away from the appliance.
— Do not use a steam cleaner.
— Before removing the back
wall, the appliance must be
powered off. After cleaning, the
back wall must be put back in
place in accordance with the
instructions.
— Do not use abrasive cleaning
products or hard metal scrapers
for cleaning the oven's glass
door, as they could scratch the
surface and cause the glass to
shatter.
WARNING: Make sure the
appliance is disconnected
from the power before replacing
the lamp in order to avoid the
risk of electric shock. Change
the lamp only when the appli-
ance has cooled down. To
unscrew the view port and the
light, use a rubber glove, which
will make disassembly easier.
The electrical plug must
remain accessible after
installation.
It must be possible to discon-
nect the appliance from the
power supply, either using a
plug or by fitting a switch on the
fixed wiring system in accor-
dance with installation rules.
If the power cable is damaged,
it should be replaced by the
manufacturer, its after-sales
service department or by a sim-
ilarly qualified person in order to
avoid danger.
— This appliance may be
installed either under a worktop
or in a cabinet column, as indi-
cated on the installation dia-
gram.
— Centre the oven in the unit so
as to ensure a minimum dis-
tance of 10 mm between the
appliance and the surrounding
unit. The material of the unit
supporting the appliance must
be heat-resistant (or covered
with a heat-resistant material).
For greater stability, attach the
oven to the unit with 2 screws
through the holes provided on
the side panels.
In order to avoid overheating,
the appliance must not be
installed behind a decorative
door.
ENGLISH
SAFETY INSTRUCTIONS

This oven has 6 positions for the accessories:
shelf supports 1 to 6.
1.2 DISPLAY
1.3 BUTTONS
On/Off
Set cooking time
Set temperature
+ button, menu navigation
- button, menu navigation
Cooking functions
Validation
1.1 PRESENTATION OF THE OVEN
Description of the oven
1
Installation
2
1.4 ACCESSORIES (depending on model)
A •Anti-tip safety grid
The grid can be used to hold all dishes and moulds
containing foodstuffs to be cooked or browned. It
can be used for barbecues (to be placed directly on
the grid).
Insert the anti-tip safety grid
towards the back of the
oven.
B• Multi-purpose 45mm drip pan
When inserted in the supports under the grid with
the handle towards the oven door, it collects juice
and fat from grilling, and can be used half-filled with
water as a double-boiler.
C• 20mm pastry dish
When inserted in the supports with the handle
towards the oven door, it is ideal for baking cookies,
shortbread and cupcakes. Its tilted surface makes
it practical and easy to use. Can also be inserted
into the supports under the grid to collect juice and
fat from grilling.
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of the
drip pan.
Remove the accessories and supports
from the oven before beginning pyrolysis
cleaning.
2.1 CHOICE OF LOCATION AND FITTING
The diagrams show the dimensions of a cabinet
that will be able to hold your oven.
This appliance may be installed either under a
worktop (A) or in a column (B). If the cabinet is
open, its opening at the back must be 70 mm
maximum.
Install the oven in the furniture. To do this, remove
the rubber stops and pre-drill a 2-mm diameter
hole in the wall of the furniture to avoid splitting
the wood. Attach the oven with the two screws. Re-
position the rubber stops.
Tip
To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.
Control panel
Light
Door
Handle
Cooking time
End of cooking
Keypad lock
Timer
Temperature indicator
Pre-heating indicator
Door lock
Front
Back
A
B
C
D

3.3 TIMER
This function can only be used when the
oven is off.
Press .
The timer flashes.
Adjust the timer
with and . Press OK to confirm. The timer
3.1 SETTING THE CLOCK
When switching on the display flashes at 12:00.
Set the clock with or .
Confirm by pressing OK.
3.2 CHANGING THE CLOCK
The oven must be off.
Press twice on . The time of day flashes and
you can now set it.
Adjust the clock setting with or .
Confirm by pressing OK.
Setting the clock
3
Cooking
4
ENGLISH
3.4 KEYPAD LOCKING
When the oven is off, press
and
at the
same time until the symbol appears on the
screen. Do the same to unlock.
1
COOKING MODES (depending on model)
The following cooking modes:
,,,,,have a boost, which
rapidly increases the temperature. To de-activate
this mode, go to the settings chapter.
CIRCULATING HEAT*
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on up to
three levels.
TRADITIONAL PULSE*
Min temperature 35°C, max 275°C
Recommended for quiches, pies, tarts with juicy
fruits, preferably in an earthenware dish.
PULSED BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly
cooked on the bottom. Recommended for recipes
which rise (cake, brioche, kügelhopf, etc.) and for
soufflés which will not be stopped by a crust on the
top.
TRADITIONAL ECO*
Min temperature 35°C, max 275°C
Recommended for slow and delicate cooking: tender
game. To seal red meat roasts. For simmering in a
covered casserole, dishes that were begun on the hob
(coq au vin, stew).
will then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment is
automatically saved after a few seconds.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm2(1 live +
1 neutral + earth) which must be connected to a
220-240V~single-phase grid by means of a 1 live
+ 1 neutral + earth CEI 60083 standard power
socket or via an all-poles cut-off device in compli-
ance with the installation rules.
The safety wire (green-yellow) is connected to the
appliance’s terminal and must be connected to the
earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident re-
sulting from inexistent, defective or incorrect earth-
ing.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up your
appliance, contact a professional electrician.If
the oven malfunctions in any way, unplug the
appliance or remove the fuse corresponding
to the sector where the oven is hooked up .

4.3 PROGRAMMING THE COOKING TIME
Use the immediate cooking programme, then
press ; the cooking time flashes.
The display flashes at 0:00 to indicate that a
setting may be entered. Press
and
to
adjust the cooking time.
Confirm by pressing OK.
FULL GRILL
Min temperature 180°C, max 275°C
MEDIUM GRILL
Min temperature 180°C, max 275°C
Pre-heat the oven for five minutes.
Slide the drip tray into the bottom shelf to collect
the grease.
GRILL PULSE
Min temperature 100°C, max 250°C
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib of
beef. To retain the moist texture of fish steaks.
KEEP WARM / RISING BREAD DOUGH
Min temperature 35°C, max 100°C
Recommended for letting dough rise for bread,
brioche, kügelhopf, etc. without exceeding 40°C
(plate warming, defrosting).
PIZZA
Min temperature 35°C, max 275°C
Pre-heat and then put in the oven on the 3rd shelf
support.
BOOST
Min temperature 35°C, max 275°C
To rapidly pre-heat the oven.
4.1 IMMEDIATE COOKING
Press ,. The cooking function is displayed. To
change it, press .
Your oven recommends a temperature, which can
be altered. Adjust the temperature with and
. Confirm by pressing .
Press OK. Cooking starts immediately.
The temperature indicator flashes until the
temperature has been reached.
4.2 CHANGING THE TEMPERATURE
Press .
Adjust the temperature with
and .
Confirm by pressing OK.
The oven starts to heat; the cooking function
flashes. A series of beeps sounds when the oven
has reached the selected temperature.
SMART ASSIST FUNCTION.
Your oven has the “SMART ASSIST” function,
which suggests a modifiable cooking time at the
time of programming, depending on the cooking
mode selected.
See the table below.
Sequence(s) used to obtain the results in-
dicated on the energy label in compliance with
European standard EN 50304 and in accor-
dance with European Directive 2002/40/EC:
*
Advice on how to save energy
In mode, the light inside the oven automa-
tically turns itself off after 90 seconds. Keep the
oven door closed during cooking.
MEMO ACTIVE FUNCTION.
Your oven has the “MEMO ACTIVE” function.
This is how it works:
If the same cooking function was used for the
last three cooking sessions, the function will be
memorised and automatically suggested to you
the next time.
- For each cooking function, if you modify the
recommended temperature three times with the
same instructions, it will be saved as a new
recommended temperature.
You can de-activate this function in
the settings menu (see paragraph 6.1)

4.4 DELAYED START
Proceed in the same way as for a programmed
time. After setting the cooking time, press ; the
cooking end time flashes.
The display flashes. Set the cooking end time
with and .
The cooking end time is automatically saved after
a few seconds (or confirm by pressing the
button twice). The cooking end time display
stops flashing.
5
Cleaning
ENGLISH
DELAYED PYROLYSIS
Follow the instructions described in the
«immediate pyrolysis» paragraph and refer to
Chapter 4.4 delayed start to adjust the
pyrolysis end time.
After these steps have been completed, the
start of pyrolysis is delayed so that it finishes
at the programmed time.
5.2 IMMEDIATE PYROLYSIS
>Pyro 2 hours,non modifiable (oven cooling time
not included)
>
PyroExpress in 59 minutes.(oven cooling
time not included)
The PyroExpress function benefits from the heat
accumulated during the previous cooking session to
rapidly clean a slightly soiled oven using the
principles of pyrolysis, in under one hour, depending
on certain conditions.
PyroExpress is only possible if your oven
is still sufficiently hot, just after cooking. If
this is not the case, a 90-minute classic
pyrolysis cycle will automatically begin.
To activate pyrolysis, select the pyrolysis function of
your choice. Confirm by pressing OK. The symbol
displays as well as the length of time for which
the oven will be unavailable.
The door is locked during pyrolysis; the symbol
will appear on the display. At the end of the cleaning
cycle, 0:00 will appear on the display and the door
will be unlocked.
PPYROLYSIS CLEANING
Before starting pyrolysis cleaning, remove any large
overspills, if any. Remove the excess grease on the
door using a damp sponge.
As a safety measure, cleaning only occurs after the
CLEANING THE OUTER SURFACES
Use a window washing product applied to a soft
cloth. Do not use abrasive creams or scouring
sponges.
Remove the accessories and supports
from the oven before beginning pyrolysis
cleaning.
5.1 REMOVING THE SHELF SUPPORTS
Lift the front part of the wire shelf support upwards.
Press the entire shelf support and release the front
hook from its housing. Then gently pull the whole
of the support towards you to release the rear
hooks from their housing. Pull out the two shelf
supports.
5.3 CLEANING THE INSIDE GLASS
To make it easier to clean the inside glass, remove
the glass panels. Before doing this, remove any
excess grease with a soft cloth and washing up
liquid.
door locks automatically; it is impossible to unlock
the door.
COOKING FUNCTION
(depending on model)
COOKING TIME RE-
COMMENDATION
TRADITIONAL
30 min
TRADITIONAL PULSE
30 min
CIRCULATING HEAT
30 min
PULSED BOTTOM
30 min
ECO
30 min
MEDIUM GRILL
10 min
FULL GRILL
7 min
GRILL PULSE
15 min
PIZZA
15 min
BOOST
5 min

5.4 REPLACING THE OVEN LAMP.
Warning:
Make sure the appliance is disconnected
from the power before replacing the lamp
in order to avoid the risk of electric shock.
Change the lamp only when the appliance
has cooled down.
Bulb specification: 15 W, 220-240 V~, 300°C,
E14 cap.
To unscrew the view port and the light, use a
rubber glove, which will make disassembly easier.
Settings
6
Anomalies and solutions
7
Warning
Do not use abrasive cleaning products or hard
metal scrapers for cleaning the oven’s glass
door, which could scuff the surface and cause
the glass to shatter.
REMOVAL
Open the door fully and block it with the plastic
wedge provided in your appliance’s plastic pouch.
Remove the first clipped glass panel:
Use a tool (screwdriver) to press the slots A in order
to unclip the glass panel.
Remove the glass panel.
Depending on the model, the door consists of two
additional glass panels, with a black rubber spacer
at each corner. If necessary, remove them to clean.
Do not soak the glass panels in water. Rinse with
clean water and dry off with a lint-free cloth.
RE-ASSEMBLING THE DOOR
After cleaning, reposition the four rubber stops with
the arrow upwards and reposition all of the glass
panels.
Slip the last glass panel into the metal stops, then
clip it in with the shiny side facing outwards.
Remove the plastic wedge. Your appliance is now
ready for use again.
AUTO: In cooking mode ,
the light inside the oven
automatically turns itself
off after 90 seconds.
ON: In cooking mode, the
light is on all the time.
Activate/de-activate the
beeping sound of the
buttons
Activate/de-activate
demonstration setting
Activate/de-activate
memo active mode
Activate/de-activate
booster mode
You may resolve certain little problems yourself:
The oven is not heating. Check that the oven
is correctly connected and that your installation’s
fuse is not out of service. Increase the selected
temperature.
The oven light is not working. Replace the
bulb or the fuse. Check that the oven is correctly
connected.
The cooling fan continues to operate after
the oven stops. This is normal; the fan may
continue running until a maximum of 1 hour after
cooking to lower the temperature inside and
outside the oven. If the fan runs for over an hour,
contact the After Sales Department.
The pyrolysis cleaning cycle does not
begin. Check that the door is locked. If there is
a door locking or temperature sensor fault,
contact the Customer Services Department.
The symbol flashes in the display. Door
locking fault; contact the Customer Services
Department.
6.1 MENU
You can adjust different settings on your oven.
To do so:
Press until you get to the “MENU” display
then press again to select the different set-
tings.
Activate or de-activate the different parame-
ters with
and
; see table below.
To exit “MENU” mode, press until you get
to the clock display.

CARE FOR THE ENVIRONMENT
The packaging materials of this appliance can be
recycled. Help to recycle them and protect the
environment by placing them in the municipal
containers provided for this purpose.
Your appliance also contains many recyclable
materials. It therefore is marked with this
symbol to indicate that old appliances
must not be mixed with other waste.
The recycling of the appliances organised
by the manufacturer will this be optimised,
in compliance with the European directive 2002/96/CE
on used electronic and electrical equipment.
Contact your town hall or retailer for the used
appliance collection points closest to your home.
Thank you for helping to protect the environment.
ENGLISH
8
Environment
SERVICE CALLS
Any repairs made to your appliance must be
carried out by a qualified professional authorised
to work on the brand. When calling, please
provide the complete references of your
appliance (commercial reference, service
reference, serial number), so that we can handle
your call better. This information appears on the
manufacturer’s nameplate attached to your
equipment.
Mod. 5H- 196 N
Typ.1HV111C2
Cod. 901015093
Serie: 071212776
230V/50HZ
Wmax3570W
MadeinEU
AR46
BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
B: Commercial reference
C: Service reference
H: Serial number
GENUINE REPLACEMENT PARTS
During maintenance work, request that only
certified
genuine replacement parts are used.
Service Calls
9

Meat
Roast pork (1kg) 200 2180 260
Roast veal (1kg) 200 2 180 260-70
Roast beef 240 230-40
Lamb (leg, shoulder, 2.5kg) 220 1220 200 2 60
Poultry (1kg) 200 2 220 180 2 210 3 60
Large pieces of poultry 180 1 60-90
Chicken thighs 220 3 210 3 20-30
Pork/veal chops 210 3 20-30
Beef ribs (1kg) 210 3 210 3 20-30
Lamb chops 210 3 20-30
Fish
Grilled fish 275 4 15-20
Cooked fish (bream) 200 3180 330-35
Fish in papillotte 220 3200 315-20
Vegetables
Gratins (cooked foods) 275 2 30
Potato gratin 200 2180 245
Lasagne 200 3180 345
Stuffed tomatoes 170 3160 230
Pastries
Sponge cake 180 2180 2 35
Swiss roll 220 3180 2 5-10
Buns 180 1 210 180 2 35-45
Brownies 180 2175 3 20-25
Cake - Pound cake 180 1 180 1 180 2 45-50
Clafoutis 200 2180 3 30-35
Baked custards 165 2150 2 30-40
Cookies - Shortbread 175 315-20
Kugelhopf 180 2 180 2 40-45
Meringues 100 2100 3 60-70
Madeleines 220 3200 3 5-10
LEVEL
LEVEL LEVEL LEVEL
LEVEL LEVEL LEVEL
min
DISHIES
*******
* Depending on the model

Pastries
Madeleines 220 3200 35-10
Choux pastry 200 3 180 3 180 3 30-40
Flaky pastry hors d’oeuvres 220 3 200 3 5-10
Savarin cake 180 3 175 3 30-35
Shortcrust tart 200 1 195 1 30-40
Thin flaky crust tart 215 1 200 1 20-25
Tart made with yeast-based 210 1 200 1 10-30
Other
Skewers 220 3 210 4 10-15
Terrine pâté 200 2 190 2 80-100
Shortcrust pizza 200 2 30-40
Dough-based pizza 15-18
Quiches 35-40
Soufflé 180 2 50
Pies 200 2 40-45
Bread 220 200 220 30-40
Bread 180 275 4-5 2-3
Casseroles (stews) 180 2 180 2 90-180
LEVEL
LEVEL
LEVEL LEVEL
LEVEL
LEVEL LEVEL
min
DISHIES
Setting
° Celsius
° Fahrenheit
30 90
60 120 150 180 275
13
24569 maxi
RELATIONSHIP OF SETTINGS TO TEMPERATURE
➜
°F /°C
210
7
240
85 195
140 250 300 355 525
410 465
8
* Depending on the model
*******
All T°C and cooking times are given for pre-heated ovens.
ENGLISH
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.

3
2
14
25 mn
Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Recipe with yeast (depending on model)
Ingredients:
•Flour 2 kg • Water 1240 ml • Salt 40 g •4 packets of dehydrated baker’s yeast
Mix the dough in a mixer and allow to rise in the oven.
PREHEAT ACCESSORIES
FOOD °C
SHELF
TIME
°C
SHELF
TIME
°C
SHELF TIME
Shortbread (8.4.1) 175 324min NO Deep Tray
Small cakes (8.4.2) 185 2 22min 160 3-1 42min NO Deep Tray
Fatless sponge cake
(8.5.1) 180 1 30min 180 3-1 40min NO Mould on grill
Apple pie (8.5.2) 185 2 35min
40min 180 2 50min 55min NO Grill
Surface browning
(9.2.2) 275 3 2-3min Pre-heat for
5min
Cook 2-3 min on
grill
PERFORMANCE TESTING ACCORDING TO
STANDARD CEI 60350