Brandt BOR7586G User manual

BVCert.6011825
USER GUIDE EN
COMBI-STEAM OVEN
CZ2100146_00

2
http://brandt.com/
BVCert.6011825
Important: Before using your appliance, read this user guide carefully
to familiarise yourself more quickly with its operation.
The label "Origine France Garantie" assures the consumer the traceabi-
lity of a product by giving a clear and objective indication of the source.
Brandt brand is proud to ax this label on products from our French
factories based in Orléans and Vendôme.
Dear Customer,
You have just acquired a BRANDT product and we would like to thank you.
We have designed and made this product with you, your lifestyle and your
requirements in mind so that it meets your expectations. We have devoted our
know-how, our innovative spirit and the passion that has been guiding us for
over 60 years.
In an eort to ensure that our products meet your requirements in the best
possible way, our Customer Relations department is at your disposal, to answer
all your questions and to listen to all your suggestions.
Visit our website www.brandt.com where you will find our latest innovations,
as well as useful and complementary information.
BRANDT is delighted to assist you every day and hopes you get the most out
of your purchase.

2
Safety and important precautions ............................................................... 4
1 / Installation ................................................................................................. 6
2 / Environment ............................................................................................... 7
3 / Description of the oven ............................................................................ 8
The controls and display............................................................................ 9
The accessories ......................................................................................... 10
Therelltray ............................................................................................... 13
Initialsettings-usingtheovenforthersttime ..................................... 14
4 / The cooking modes ................................................................................ 15
«Expert» mode ................................................................................................ 15
«Expert steam» mode .................................................................................... 15
º Favourites (saved cooking programmes) .......................................... 17
º Cooking functions .................................................................................. 18
º Drying....................................................................................................... 20
«Cooking guide» mode ................................................................................ 21
«Combined steam» mode............................................................................ 21
º List of dishes............................................................................................. 22
º List of dishes cooking guide mode ......................................................... 22
º List of dishes with associated steam ................................................... 23
100% steam mode ....................................................................................... 24
5 / Settings...................................................................................................... 25
Locking the controls.................................................................................. 26
6 / Minute Minder.......................................................................................... 26
7 / Maintenance - Cleaning........................................................................ 27
External surface ............................................................................................. 27
Removing the shelf runners.......................................................................... 27
Cleaning the inner glass .............................................................................. 27
Removing and putting back the door ....................................................... 27
Replacing the light bulb............................................................................... 29
Cleaning function.......................................................................................... 30
º Pyrolysis .................................................................................................... 30
º Emptying the water tank........................................................................ 32
º Descaling the boiler............................................................................... 32
8 / Anomalies and solutions ........................................................................ 33
9/Aer-SalesService.................................................................................... 34
10 / Cooking aids ......................................................................................... 35
Baking tables ................................................................................................ 35
Functionality tests ......................................................................................... 36
Recipes with yeast ........................................................................................ 36
CONTENTS
3

When you receive the appliance,
unpack it or have it unpacked
immediately. Check its general
appearance. Make a note of any
reservations on the delivery slip
and keep a copy.
Important:
This appliance may be used
by children aged 8 years and
older, and by persons with
impaired physical sensorial or
mental capacities, or without
experience or knowledge, if they
are supervised or have received
prior instructions on how to use
the appliance safely and have
understood the risks involved.
Children must not be allowed to
play with the appliance. Cleaning
and maintenance operations must
not be carried out by children
without supervision.
— Children must be supervised to
prevent them from playing with
the appliance.
WARNING:
— The appliance and its accessible
parts become hot during use. Be
careful not to touch the heating
elements inside the oven. Children
under 8 years old must not be
allowed near it unless they are
supervised at all times.
«The appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for their
safety.
— This appliance is designed to
cook with the door closed.
— Before pyrolytic cleaning of
your oven, remove all accessories
and any thick deposits.
— During cleaning, the surfaces
may become warmer than under
normal conditions of use. It is
advisable to keep children away
from the appliance.
— Do not use a steam cleaner.
— Do not use abrasive cleaning
products or hard metal scrapers
for cleaning the oven’s glass door,
as they could scratch the surface
and cause the glass to shatter.
IMPORTANT - READ CAREFULLY AND RETAIN FOR
FUTURE USE.
This user guide is available for download on the brand’s web-
site.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
44

WARNING :
Make sure the appliance is
disconnected from the power
before replacing the lamp in order
to avoid the risk of electric shock.
Change the lamp only when the
appliance has cooled down. To
unscrew the view port and the
light, use a rubber glove, which
will make disassembly easier.
The electrical plug must
remain accessible after
installation.
— It must be possible to
disconnect the appliance from
the power supply, either using a
plug or by tting a switch on the
xed wiring system in accordance
with installation rules.
— If the power cable is damaged,
it should be replaced by the
manufacturer, its after-sales
service department or by a
similarly qualied person in order
to avoid danger.
— This appliance may be installed
either under a worktop or in a
cabinet column, as indicated on
the installation diagram.
— Centre the oven in the unit
so as to ensure a minimum
distance of 10 mm between the
appliance and the surrounding
unit. The material of the unit
supporting the appliance must be
heat-resistant (or covered with
a heat-resistant material). For
greater stability, attach the oven
to the unit with 2 screws through
the holes provided on the side
panels.
— In order to avoid overheating,
the appliance must not be
installed behind a decorative
door..
— This appliance is designed to
be used for domestic and similar
applications such as:
Kitchen areas for the staff
of shops, offices and other
professional premises; Farms;
Use by clients of hotels, motels
and other residential type
establishments; guest house
type environments.
— The oven must be turned o
when cleaning inside the oven.
Do not modify the characteristics
of this appliance; doing so could
be dangerous.
Do not use your oven as a larder
or to store any items after use.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS
44 5

The diagrams show the dimensions of a cabinet that will be able to hold your oven.
This appliance may be installed either under a column (A) or in a worktop (B). If the cabinet is open, its
opening at the back must be 70 mm maximum (C,D).
Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole
in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position
the rubber stops.
When the cabinet is closed at the back, make an opening of 50 x 50 mm for the electrical cable.
583
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560
585
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544
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20
50
20
560
585
583
558
592
544
545
50
20
50
20
A B
C D Environment
CHOICE OF LOCATION AND FITTING
InstallationInstallation Installation
66

CARE FOR THE ENVIRONMENT
The packaging of this appliance can be recycled.
Help to recycle them and protect the environ-
ment by placing them in the municipal containers
provided for this purpose.
Your appliance also contains many
recyclable materials. It therefore is
marked with this symbol to indicate
that appliances to be disposed of
should not be mixed with other
waste.
This way, the appliance recycling organised by
your manufacturer will be done with maximum
Environment
eciency, in compliance with European Directive
EC on Waste Electrical and Electronic Equipment.
Contact your local authority or retailer for infor-
mation on used appliance collection points close
to your home.
Thank you for co-operation in protecting the en-
vironment.
Neutral
(N)
Phase
(L)
bleu
green yellow
Black,brown or
red
Warning
The safety wire (green-yellow) is connected
to the appliance’s terminal and must be
connected to the earth terminal of the elec-
trical set-up.
The fuse in your set-up must be 16 amperes.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm2(1 live
+ 1 neutral + earth) which must be connected to a
220-240V~single-phase grid by means of a 1 live
+ 1 neutral + earth CEI standard power socket or
via an all-poles cut-o device in compliance with
the installation rules.
PRIOR TO FIRST USE
Before using your oven for the rst time, heat it
with the door closed for about 15 minutes on the
highest temperature. to break in the appliance.
The mineral wool surrounding the oven cavity may
initially give o a particular odour due to its com-
position. You may also notice smoke development.
This is normal.
Terminal
InstallationInstallation InstallationInstallation
66 7

DESCRIPTION OF THE OVEN
D
B
A
C
Control panel
Water tank rell tray
Lamp
Shelf runners (6 heights available)
A
B
C
D
Description of the oven Description of the oven
8 9

Oven on/o touch control
(press and hold)
Go back touch control
(press and release)
Tray open key
(press and hold)
MENU access touch control
(cooking, settings, minute minder, clea-
ning)
Displays
Rotating knob with central button
(cannot be removed):
- Choose programmes, increase or reduce
values by turning it.
- Validate each action by pressing the
centre.
THE CONTROLS AND DISPLAY
Start a cooking programme
Stop a cooking programme
Temperature degrees
Cooking time
Cooking end time (delayed start function)
Steam
Saved cooking programmes
Keypad locked indicator
Door locked indicator during pyrolysis
B
C
A
A
B
C
D
D
E
DISPLAY SYMBOLS
Recommended shelf height indicator for placing dishes.
E
Description of the oven Description of the oven
8 9

ACCESSORIES
ANTI-TIP SAFETY RACK
MULTI-PURPOSE TRAY, DRIP TRAY45 MM
The rack can be used to support all dishes and
moulds containing food for cooking or browning.
It can be used for grilling (placed directly on top).
Position the anti-tip stop towards the back of the
oven.
When inserted in the shelf runners under the grill
with the handle towards the oven door, it collects
juice and fat from grilling, and can be used half-
lled with water as a double-boiler.
Insert in the shelf runners with the handle towards
the oven door. Ideal for baking cookies, shortbread
and cupcakes. The tilted surface makes it easier
for you to put your preparations in a dish. Can also
be inserted into the shelf runners under the grill to
collect juice and fat from grilling.
20 MM PASTRY DISH
Description of the oven Description of the oven
10 11

1- Perforated stainless steel
cooking dish to allow the
condensation to drain from the
food, to insert at shelf level 4.
2- Silicone bib with its sup-
port frame. Place the frame on
the 45 mm multi-purpose drip
tray to collect the condensation
water from the food. Insert the
assembly in the bottom level 1.
The silicone seal ensures that the
door is watertight.
Caution
After each steaming process, make
sure to blot out any water that may be
along the goulote at the bottom of the
door.
Make sure that the silicone ap is in
contact with the door glass.
- SPECIAL FOOD DISH FOR 100% STEAM
Caution
Use only for the 100% steam cooking
function. Do not use in the other cooking
modes. Remove the dishes from the oven
before cleaning by pyrolysis.
Description of the oven Description of the oven
10 11

Tip
To avoid fumes when cooking fat-
ty meats, we recommend you add a small
amount of water or oil to the bottom of the
drip pan.
The accessories may warp with the ef-
fect of heat, but this will not alter their
function. They will return to their original
shape once cooled
A
A
The new sliding rail system makes food more
practical and easier to handle as the trays can be
eortlessly pulled for simpler handling. The trays
can be completely removed, providing full access.
Their stability ensures that food can be handled
safely, reducing the risk of burns. This means that
you can take food out of the oven far more easily.
SLIDING RAIL SYSTEM
After removing the 2 shelf runners, choose the
height (2 to 5) at which you want to t your rails.
Snap the left rail against the left shelf runner by
applying enough pressure to the front and back
of the rail so that the 2 tabs on the side of the
rail slot into the shelf runner. Do the same for
the right-hand rail.
NOTE: the telescopic sliding part of the rail must
unfold towards the front of the oven, with the
buerAopposite you.
Insert your 2 shelf runners and then put your tray
on the 2 rails. The system is now ready to use.
INSTALLING AND REMOVING THE SLIDING
RAILS
To remove the rails, remove the shelf runners
again.
Slightly prise apart the bottom of the tabs xed on
each rail to release the shelf runner. Pull the rail
towards you.
Description of the oven Description of the oven
12 13

The rell tray
- Relling the water tank
Before steam cooking at any time, empty the tank.
The tank volume is 1 litre.
At the start of combined steam cooking, the rell
tray opens automatically.
Fill the tank.
Ensure that the tank is lled to its maximum level.
To do this, use the maximum level marker visible
on one of the sides of the tray.
After doing this, manually push the tray shut.
Your oven is now ready for combination steam
cooking.
Tip
When lling the tank, it takes a few seconds
for the water level to settle.
Readjust the level if necessary.
Caution
Do not use softened or demineralised wa-
ter.
Caution:
Empty the tank every time before cooking.
The automatic emptying cycle lasts approxi-
mately 3 min. Refer to the «Care - Emptying
function» chapter.
The decoration of the drawer is equip-
ped with a protective lm, it must be remo-
ved once your oven is installed
Description of the oven Description of the oven
12 13

Before using your oven for the rst time,
heat it at maximum temperature while
empty for approximately 30 minutes. Make
sure that the room is su󰀩ciently ventilated.
- Select the language
The rst time you use your oven or after a power
cut, turn the knob to select your language and
press to conrm your choice.
- Set the time
The displays ashes 12:00.
Adjust the hours and minutes by turning the knob,
then press to conrm.
Your oven displays the time.
Note: To modify the time again, refer to the
«Settings» chapter.
INITIAL SETTINGS - USING THE OVEN FOR
THE FIRST TIME
THE COOKING MODES
GENERAL MENU
Select one of the following modes according to
your experience in cooking your recipe:
1Select “EXPERT” mode for a recipe
for which you will select the type of
cooking, the temperature and the
cooking time yourself.
Press the MENU key to access the general
menu when the oven only displays the time.
You will access the rst cooking mode: Expert
mode.
Turn the knob to scroll through the dierent pro-
grammes and cooking modes. To enter the selec-
ted mode, validate by pressing the knob.
To go back (except during cooking), press the back
key and to stop the oven, press the stop key
for a few seconds.
2Select the “EXPERT STEAM” mode
for a recipe for which you will select
the type of cooking, the temperature,
the percentage of steam and the
cooking time.
3Select the «COOKING GUIDE»mode
for a recipe for which you need assis-
tance from the oven. Simply select the
type of food proposed and its weight
and the oven will select the most suitable parame-
ters.
4Select the «COMBINED STEAM»
mode for a traditional recipe asso-
ciated with steam for which you need
assistance from the oven.
Simply select the type of food proposed and its
weight and the oven will select the most suitable
parameters.
EXPERT
EXPERT STEAM
STEAM GUIDE
STEAM GUIDE
SETTINGS
MINUTE MINDER
CLEANING
CookingDescription of the oven Description of the oven
14 15
Cooking
15

This mode lets you set the cooking parameters
yourself: temperature, cooking type, cooking
time.
When the oven is only displaying the time, press
the MENU key o access the general menu then
conrm «Expert» mode.
- Turn the control knob until you get to the cooking
function of your choose, then conrm:
Fan cooking
Traditional
Eco cooking
Grill ventilated
Bottom heat ventilated
Variable grill
Keep warm
Defrost
Bread
Drying
Shabbat
Favourites (enables 3
cooking programmes to be saved)
«EXPERT» MODE
1
This cooking mode enables you to combine nor-
mal cooking with steam in order to obtain more
tender and gentler cooking that preserves the
avours. It prevents food from drying up and pre-
serves crispiness.
Just like the Expert mode, this function lets you
set all the cooking parameters including the
percentage of steam.
- Select the «EXPERT STEAM» mode in the gene-
ral menu and conrm.
Select one of the cooking functions oered among
the list below and conrm:
Steam100%
- To combine classic cooking with steam (com-
bined mode):
Traditional ventilated + steam
Grill ventilated + steam
Circulating heat + steam
Regenerate the bread from the day before
(Recommended duration 8mn)
- Baguette
- Bread
- Bread ball
- Croissants
«EXPERT STEAM» MODE
2
Caution
During cooking the appliance becomes
hot. Hot steam escapes when you open the
door. Keep children away. Make sure that
they do not remain in the steam ow
CookingDescription of the oven Description of the oven
14 15
Cooking
15

IMMEDIATE COOKING 2
Based on the type of cooking you already selec-
ted, the oven will recommend the ideal cooking
temperature.
This can be adjusted as follows:
- Select the temperature symbol then conrm.
- Turn the control knob to change the temperature
then conrm your choice.
CHANGING THE TEMPERATURE
COOKING TIME
You can enter the cooking time for your dish by
selecting the cooking time symbol and conr-
ming.
Enter the cooking time by turning the control knob
then conrm.
Your oven has the “SMART ASSIST” function
which, when programming a cooking time, will
suggest a cooking time which can be modied de-
pending on the selected cooking mode.
The time starts to count down as soon as
the cooking temperature is reached.
STEAM PERCENTAGE
For combined cooking , , , , he
oven suggests an ideal steam percentage.
To modify this, select the steam symbol and
conrm.
Enter the new steam percentage (between 20
and 80%) by turning the knob and conrm your
selection.
Once you have selected and validated your
cooking function, the oven will recommend one or
two shelf heights.
- Place your dish in the oven at the recommended
level.
- Press the control knob again to start cooking.
The temperature starts to increase at once.
Note: Certain parameters may be modied
(depending on the mode selected) before
cooking starts (temperature, cooking time,
percentage of steam and delayed start); see
the following chapters.
(EXPERT STEAM ONLY)
* Use the steam accessory for this mode
Except regeneration of the bread of the day
For cooking 100% steam
the oven recommends 100% steam.
To change the percentage, select the steam sym-
bol and conrm.
Enter the new percentage of steam (between 50
and 100%)* by turning the controller and validate
your choice.
Cooking Cooking
16 17

To stop a cooking programme in progress, press
the control knob.
The oven displays a message:
«Do you want to stop the cooking in progress?».
Conrm by selecting «I agree» then validate or
select «I refuse» and validate to continue cooking.
When you set the cooking time, the end of cooking
time automatically adjusts. You can change the
end of cooking time if you want to delay the pro-
gramme start.
-Select the cooking end symbol and conrm.
Once you have set the cooking end time, conrm
twice.
Note: You may start cooking without se-
lecting a duration or end time. In this case,
when you feel that you have cooked your
dish for long enough, stop cooking (see the
«Stopping cooking in progress» chapter).
- MEMORISE A COOKING
The «Favourites» function lets you save 3 recipes
in «Expert» mode that you make frequently.
In Expert mode, rst of all select a cooking, its
temperature and its time.
Then select the symbol by turning the control
knob to memorise this cooking, then conrm.
The screen then suggests saving these parame-
ters in a memory or . Choose one
then conrm. Your cooking is then memorised.
Conrm again to start cooking.
NB: If the 3 memories are already used, any
new memorisation will replace the previous
one.
A delayed start cannot be programmed for
memorisations.
- Use a memory that is already saved in the
“Favourites” function.
Go to the “Expert” menu and conrm.
Scroll through the functions to the «Favourites
» function by turning the control knob. Conrm.
-Select one of the memories already saved
or and press to conrm.
The oven starts.
FAVOURITES
(EXPERT MODE ONLY)
STOPPING COOKING IN PROGRES
DELAYED START
The delayed departure is available only
on certain cooking modes.
Cooking Cooking
17

EXPERT COOKING FUNCTIONS
200°C
100°C - 250°C
200°C
35°C - 275°C
200°C
35°C - 275°C
180°C
35°C - 250°C
Pre-heat your oven empty before cooking.
180°C
75°C - 250°C
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the
energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven oor as the build up of heat may
damage the enamel.
1
Position Use
T°C recommended
mini - maxi
Fan
cooking*
Recommended for keeping white meat, sh and
vegetables moist. For cooking multiple items on
up to three levels.
Traditional Recommended for meat, sh, vegetables, prefe-
rably in an earthenware dish.
ECO* This setting saves energy while maintaining the
quality of the cooking. In this setting, pre-hea-
ting is not required.
Grill ventilated Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
sh steaks.
Bottom heat
ventilated
Recommended for meat, sh, vegetables, prefe-
rably in an earthenware dish.
Cooking Cooking
18 19

4
1 - 4
60°C
35°C - 100°C
35°C
30°C - 50°C
205°C
35°C - 220°C
80°C
35°C - 80°C
Position Use
T°C recommended
mini - maxi
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the oven.
SHABBAT 90°C
Variable grill Recommended for grilling cutlets, sausages, toas-
ting bread and prawns placed on the grill. Cooking
is done by the upper element. The grill covers the
entire shelf surface.
Keep
warm
Recommended for letting dough rise for bread,
brioche, kügelhopf.
Put the mould on the bottom, not exceeding 40°C
(plate-warming, defrosting).
Defrost Ideal for delicate dishes (fruit tarts, custard pies,
etc.). Meat, rolls, etc. are defrosted at 50°C (meat
should be placed under the grill with a dish under-
neath to catch the drips).
Bread Recommended cooking sequence for bread ma-
king. Pre-heat, then place the ball of dough on a
baking sheet - 2nd shelf. Do not forget to place
a dish of water in the bottom to obtain a crisp,
golden crust.
Drying Sequence to dehydrate certain food such as fruits,
vegetables, seeds, roots, seasoning plants and
herbs. Refer to the specic drying table below.
Special sequence: The oven runs for 25 or 75
hours without interruption at 90°C only.
Cooking Cooking
19

Drying is one of the oldest methods of preserving
food. The aim is to remove all or some of the wa-
ter in the food to preserve foodstus and prevent
the development of microbes. Drying preserves the
nutritional qualities of food (minerals, proteins and
other vitamins). It allows food to be stored in op-
timal conditions thanks to their reduced size and
makes food easy to use once re-hydrated.
Only use fresh food.
Wash the food carefully, drain and wipe.
Cover the grill in parchment paper and distribute
the cut food evenly on top.
Use shelf level 1 (if you have several grill pans, put
them on levels 1 and 3).
Turn the food over several times during drying. The
values provided in the table may vary depending
on the type of food to dehydrate, its maturity, its
thickness and its humidity rate.
DRYING FUNCTION (EXPERT MODE ONLY)
GUIDE TABLE TO DEHYDRATE YOUR FOOD
Time in
hours Accessories
Fruits, vegetables and herbs Temperature
Fruits with seeds (in 3 mm slices, 200 g per
grill pan)
Fruits with stones (plums)
Sliced mushrooms
Edible roots (carrots, parsnips), grated and
blanched
80°C
80°C
80°C
60°C
5-9
8-10
5-8
8
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
Tomato, mango, orange, banana 60°C 81 or 2 grill pans
Sliced red beetroot 60°C 61 or 2 grill pans
Cooking Cooking
20 21