Breadman Cool Touch Automatic Bread Baker User manual

INSTRUCTION
MANUAL
®
COOL TOUCH
AUTOMATIC BREAD BAKER

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Additional Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Your Breadman®. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Breadman® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 - 7
Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Making Dough and Baking Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 12
Crust Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Delay Bake Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
Super Rapid Breads, As Easy As 1-2-3! . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Super Rapid Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 19
Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the Cake Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Dough Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Bake Only Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Basic Rapid Bread Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Basic Recipe: Basic Rapid Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 28
Guarantee/Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Inside Back Cover
TABLE OF CONTENTS

1
IMPORTANT SAFEGUARDS
WHEN USING THE BREADMAN®COOL
TOUCH AUTOMATIC BREAD BAKER, BASIC
SAFETY PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, PARTICULARLY THE
FOLLOWING:
1.READ ALL INSTRUCTIONS BEFORE USE.
2.Do not touch hot surfaces. Use handles
or knobs. Always use oven mitts when
handling hot materials and allow metal
parts to cool before cleaning.
3.Unplug this product from wall outlet
when not in use and before cleaning.
Allow to cool thoroughly before putting
on or taking off parts.
4.Do not immerse appliance in water or
any other liquid.
5.Close supervision is always necessary
when this or any appliance is used by
or near children.
6.Do not allow anything to rest on the
power cord. Do not plug in cord where
persons may walk or trip on it.
7.Do not operate this or any appliance
with a frayed or damaged cord, or after
the appliance malfunctions, or has been
damaged in any manner. Return the
appliance to Salton, Inc. for
examination and repair.
8.Avoid contact with any moving parts.
9.Do not use attachments not
recommended by Breadman®
Products; they may damage the
appliance or cause injury.
10. This appliance is intended for
household use only. Do not use
outdoors or for commercial purposes.
11. Do not let the cord hang over the edge
of a table or counter, or touch hot
surfaces. Do not place on an unsteady
or cloth-covered surface.
12. Do not place the appliance near a hot
gas or electric burner, in a heated oven.
13. Keep the unit at least 2 inches away
from walls or any other objects when
using it.
14. To disconnect, grip the plug and pull
the plug from the wall outlet. Never pull
on the cord.
SAVE THESE INSTRUCTIONS
NOTE:
A. A short power-supply cord is provided
to reduce the risk of becoming
entangled in or tripping over a
longer cord.
B. Extension cords are available and may
be used, but special care must be
exercised in use.
C. If an extension cord is used:
(1) the marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance, and
(2) the cord should be arranged so
that it will not drape over the
counter top or tabletop where it
can be pulled on by children or
tripped over unintentionally.
CAUTION: During use, the internal parts of
the Breadman®Ultimate™ and the area
around the Steam Vent are HOT.
Keep out of reach of children to avoid
possible injury.

2
ADDITIONAL IMPORTANT SAFEGUARDS
WARNING: This appliance generates heat and escaping steam during use.
Use proper precautions to prevent risk of burns, fires, or other injury to
persons or damage to property.
1. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning.
2. Do not place the appliance on an unsteady or cloth-covered surface.
3. Keep the appliance at least 2 inches away from walls or any other
objects when using it.
CAUTION: During use, the internal parts of the Breadman®and the
area around the Steam Vent and Viewing Window are HOT. Keep
out of reach of children to avoid possible injury.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.

3
1. Removable Lid (P/N 21789)
2. Viewing Window
3. Steam Vents
4. Bread Pan Handle
5. Bread Pan (P/N 20101)
6. Kneading Paddle (P/N 20102)
7. Control Panel
8. Drive Shaft (inside)
9. Power Supply Cord
10. Heating Element
11. Oven Chamber
1.2.
3.
9.
10. 11.
4.
5.
6.
8.
(inside)
7.
YOUR BREADMAN®

E. Crust
Choose from Light, Medium or
Dark crust.
F. Start/Pause
Press the START/PAUSE Button to
start the Baking Cycle.
The PAUSE function can be activated only
after the machine has started a baking
program. Press again and hold this Button
for about 1 second, the Baking Cycle will
be paused and the time in LED will be
flashing. Press this Button again, the
Baking Cycle will resume.
NOTE: After 10 minutes, the Baking
Cycle will resume automatically.
G. Delay Bake Timer
Use (+) or (-) TIMER Buttons to add
or subtract time displayed in the
Display Window, from 10 minutes
to 13 hours.
(+) Each time you press this arrow, the
Timer advances 10 minutes.
(-) Each time you press this arrow, the
Timer is set back 10 minutes.
NOTE: Holding the arrow down in place
will either fast forward (+), or fast
reverse (-) the time.
H. Stop
Press this Button for a full second to turn
OFF the power, to reset the Baking Cycle
or Timer setting, or to STOP Baking.
NOTE: When the (+) or (-) TIMER,
SELECT, CRUST, LOAF SIZE,
START/PAUSE or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
4
A. Display Window
Shows your selection and Timer setting.
B. Standard Options
Select from these bread choices:
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
C. Select
Press the SELECT Button to select the
Baking Cycle you want. Each time the
SELECT Button is pressed, a new
selection will appear in the Display
Window. (The selections will be
displayed in the order listed above.)
D. Loaf Size
Press LOAF SIZE Button to select a
1.0 lb, 1.5 lb. or 2.0 lb. loaf size.
The LED Display will show:
CONTROL PANEL
1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet
7.Super Rapid
8.Jam
9.Cake
10.Dough
11.Pasta Dough
12.Bake Only
A. Light
b. Medium
C. Dark
Timer

5
USING THE BREADMAN®
Before using the Breadman®for the first time, carefully read all of
the instructions included in this manual.
With your new Breadman®Cool Touch Bread Baker:
•You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
•You can bake a loaf of bread from scratch. See the Recipe
& Menu Planner included with your Breadman®Cool Touch
Bread Baker for lots of tasty options.
•There are also many bread machine cookbooks available at
bookstores nationwide.
•You can make dough for rolls or shaped loaves you'll bake in
your own oven.
•Use the Dough Cycle to do the mixing and kneading for you,
then shape, proof, and bake it in the Breadman®Cool Touch
Oven, or in a conventional oven.
•You can make cakes, jam, and pasta dough too!
•You can activate PAUSE, remove the dough for shaping,
filling, braiding and more.
•You can activate PAUSE to score the top of your loaf for a
rustic style bread or make a decorative crust with rolled oats,
poppy seeds, etc.
•Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
•Remember to attach your Kneading Paddle FIRST, then add
the ingredients BEFORE inserting the Bread Pan into the
Oven Chamber.
•When you remove the Bread Pan after baking, BE SURE TO
WEAR OVEN MITTS to prevent burning. Hold the Handle
and lift the Bread Pan up and out of the Bread Baker.
•Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a non-
metal utensil to gently remove it, taking care not to scratch
the Kneading Paddle.
Inserting and
Removing the
Bread Pan

6
USING THE BREADMAN®(CONTINUED)
•Use oven mitts when working with bread or any part of the
Breadman®that is hot from baking.
•Wipe off crumbs and clean the Breadman® , as needed,
after baking.
•Unplug the Breadman®Cool Touch Baker when you are not
using it.
•It is normal for the Viewing Window to collect moisture
during the Rise Cycle. As your food bakes, the moisture soon
will evaporate so you can watch your bread’s baking progress.
•Do not touch the Viewing Window during use. The Viewing
Window gets very hot.
•Don’t open the Lid during Baking. This causes baked products
to bake improperly.
•Don’t unplug the Breadman®during Kneading or Baking.
This will stop the operation.
•You have Instant Recall™ Power Failure Back-Up. If the
electricity in your home goes out, the Breadman®Cool Touch
Baker’s memory stores the active program for up to 15 minutes.
NOTE: Power Failure Back-Up does not cover surges.
If you experience frequent surges, please use a
surge protector.
•If your power is out for longer than 60 minutes, and if you are
using any dairy products, perishables or meats in your bread, for
health, sanitary and other considerations, you should discard the
contents of the recipe and start again with new fresh ingredients.
Operating Tips
Power Failure
Back-Up
Caution

7
USING THE BREADMAN®(CONTINUED)
•To protect young children, keep the Breadman®out of their reach
when you’re not there to supervise — especially during the
Kneading and Baking Cycles.
•Use the Breadman®on a flat, hard surface. Don’t place it near a
flame or heat, or on a soft surface (such as a carpet). Avoid placing
it where it may tip over during use. Dropping the Breadman®could
cause it to malfunction.
•To avoid burns, stay clear of the Steam Vent during Kneading and
Baking. Also, do not touch the Viewing Window — it gets very hot.
•ALWAYS HANDLE THE HOT BREAD PAN OR BAKING
RACK WITH A POT HOLDER OR OVEN MITT. After
baking, wait for the Breadman®to cool down before touching or
cleaning the Bread Pan, Baking Rack, or internals of the Breadman®
without oven mitts.
•Never use metal utensils with the Breadman® . These can scratch
the non-stick surface of the Bread Pan.
•Avoid electric shock by unplugging the machine before using a
damp cloth or sponge to wipe the interior of the Oven.
•Never use the Bread Pan on a gas or electric cooktop, on an open
flame, or in a microwave oven.
•Avoid covering the Steam Vent during Kneading and Baking
Cycles. This could cause the Breadman®to warp or discolor.
•Always make sure the Kneading Paddle is removed from the bread
prior to slicing.
CAUTION

60 Minute
Keep Warm
Fruit & Nut
Add-In Beeper
8
KNEADING AND BAKING CYCLES
•The Crust Control feature lets you choose Light, Medium or
Dark crusts for most bread varieties, including Basic, French,
Sweet, and Wholewheat.
•The French Cycle is for breads with crisper crusts, especially
those that are lowest in fats, such as French and Italian
breads.
•Make delicious non-yeast cakes.
•59 Minute Start-to-Finish Super Rapid Bread.
•The Basic Rapid and the Wholewheat Rapid Cycles are faster
than the Basic Cycles and produce a more developed flavor
than the Super Rapid Cycle.
•The Jam Cycle makes your favorite jams.
•2 Dough-Only Cycles: Dough and Pasta Dough.
•Bake Only is used to bake filled, rolled or specialty loaves
from previously frozen dough.
•13 Hour Delay Bake Timer.
•The Fruit & Nut Add-In Beeper will sound at the end
of the second Kneading Cycle in the Basic: Light, Medium
and Dark, Sweet Cycles, as well as the Wholewheat and
French Cycles.
•If bread is not removed immediately after baking and the
STOP Button is not pressed, a controlled 60 minute Keep
Warm function will begin for each selection (except Dough).
This will help reduce condensation between loaf and Bread
Pan, it is best to remove bread as soon as possible after
completion of the baking phase.

Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight up and out of
the machine.
Insert the Bread Pan into the Oven
Chamber. Press down until it snaps
into place.
Close the Lid and plug in the Breadman® .
“0:00” will appear in the Display Window.
9
MAKING DOUGH AND BAKING BREAD
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the Paddle is secure.
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid
ingredients, keeping it away from
the yeast. Salt may activate the
yeast prematurely.
*For Cake, Jam and Dough Cycles, the
order of ingredients is not important.
STEP 4
STEP 5
STEP 1
STEP 2
STEP 3
Make a small indentation on top of the dry
ingredients (not so deep it reaches the wet
layer) and add the yeast to the indentation.
This order of adding ingredients is important,
especially when using the Delay Bake Timer,
because it keeps the yeast away from the wet
ingredients until the kneading process begins.
(Liquid ingredients will prematurely activate
the yeast.)
Always use the freshest ingredients available. By carefully following the simple recipes
that come with the Breadman®
,you will be able to bake delicious bread every time.

10
STEP 6 STEP 7
Press the SELECT Button to choose
the Cycle you want.
Each time the SELECT Button is
pressed, it will beep and the number next
to the Cycle on the Control Panel will
correspond to the number in the
Display Window.
For instance, to choose the Basic Rapid
Cycle, press the SELECT Button twice.
The Display Window will read “2b” —
the number of the Cycle chosen.
Remember, the Super Rapid Cycle (7)
produces a loaf of bread in 59 minutes —
and, the Basic Rapid Cycles (2 and 4) are
faster than the Basic Cycles (1, 3, 5, 6).
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
NOTE: The Basic or Rapid setting is
available only for Basic, French,
Sweet or Wholewheat settings.
Press the CRUST CONTROL Button to select
what color you would like your crust to be when
the loaf is finished baking. “A,” (Light) “b, ”
(Medium) or “C” (Dark) will appear in the
Display Window
NOTE: CRUST CONTROL cannot be
activated for the following Cycles:
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
STEP 8
Press LOAF SIZE Button for the size you
prefer. Each time this Button is pressed, the
Indicator Light will appear next to either the
2.0 lb., 1.5 lb. or 1.0 lb., at the right side of the
Display Window to verify which size is selected.
If this Button is not pressed, the Bread Baker
will automatically choose 2.0 lb. loaf size.
NOTE: When using the Dough, Cake or Jam
Cycles, steps 7 and 8 are not needed.
Auto Default
Screen
IMPORTANT: If the SELECT Button is not pressed, and
START is activated, the Breadman®Auto Default Screen
will appear and the unit will reset to auto default
programming of:
1 (Basic) b (medium crust) 2 lb. loaf

11
Press START/PAUSE Button to begin
the Kneading Cycle.
The time remaining will begin to count
down in the Display Window. The
Breadman® will begin mixing the
ingredients for a minute. Then, it will
begin the kneading process. During this
process, the yeast will activate and
normally the Viewing Window may begin
to fog. (This will clear eventually so you
can view the loaf’s progress).
For the Basic, French, Sweet and
Wholewheat Cycles, the Breadman®
will beep 3 times, before the end of the
Kneading Cycle, at which time you
may add any fruits or nuts, herbs, meat,
garlic, etc.
NOTE: The Add-In Beeper will not
sound during the Super Rapid, Jam,
Cake, or Bake Only Cycles.
When your bread is finished baking the
Breadman®will beep 3 times and “0:00”
will appear in the Display Window. Press
the STOP Button and open the Lid.
Put on oven mitts and remove the Bread
Pan very carefully as it will be very hot.
Remember that the Bread Pan and your loaf
are both very hot! Be careful not to place
either on a tablecloth, plastic surface, or
other heat-sensitive surface which may
scorch or melt.
If the bread is not removed immediately
after baking and if the STOP Button is not
pressed, the Keep Warm controlled
temperature reduction will begin and then
the machine will automatically shut off after
60 minutes. While this will help prevent the
bread from becoming soggy, for best results,
remove bread immediately after the baking
cycle is complete. By pressing the STOP
Button, the screen will go back to the
Select mode.
NOTE: Keep Warm does not apply to the
following Cycles:
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
STEP 9 STEP 10

12
Wearing oven mitts, remove the loaf from the
Bread Pan onto an aerated cooling rack.
Invert the Bread Pan a few inches above the
countertop and cooling rack, and gently shake.
Your loaf should slide easily out of the non-stick
Bread Pan onto the rack. The cooling rack will
prevent the loaf from retaining too much
moisture.
If necessary, remove the Kneading Paddle
from the loaf.
Sometimes the Kneading Paddle will stick in a
loaf of bread. If it does, use a plastic or non-
metal utensil to gently remove it, taking care
not to scratch the Kneading Paddle. This is a
common procedure with bread makers.
The bread should cool for 30 minutes before it
is sliced.
When you are done using the Breadman®Cool
Touch Bread Baker, be sure to unplug it.
STEP 11
•The CRUST CONTROL Button is used to select the baking
temperature from the following options:
Light: Use to bake a cake or the like at a relatively low
temperature. The baking time is changeable with the
(+) or (-) TIMER Buttons within the range of 10 minutes to 4
hours.
Medium: This mode should be selected when baking a bread
made with a Basic, Sweet or Wholewheat dough. The baking time
is changeable with the (+) or (-) TIMER Buttons within the
range of 10 minutes to 4 hours.
Dark: This mode should be selected when baking a
bread made with the French setting. The baking time is changeable
with the (+) or (-) TIMER Buttons within the range of 10
minutes to 4 hours.
Crust Control

13
USING THE DELAY BAKE TIMER
You can preset your Breadman®to delay baking from 10 minutes to
13 hours in advance.
NOTE: Do not use the Delay Bake Timer if your recipe includes
eggs, fresh milk or other perishable ingredients that may spoil.
To preset your Breadman® , follow these steps:
1. Add the ingredients as usual, taking care not to let the yeast and
liquid ingredients contact one another.
2. Close the Breadman®Lid and plug it in.
3. Select the Baking Cycle you want. The time needed for the selected
Baking Cycle appears in the Display Window.
4. Press the TIMER (+) Button once for each 10 minutes you want to
add to the clock. Press the TIMER (-) Button to decrease the time
in 10 minute intervals. The amount of time set is shown in the
Display Window.
NOTE: To fast forward time, continually press down the
(+) or (-) TIMER Buttons.
• Simply count the number of hours between start and finish. For
example, if it is now 6 :00 PM and you want a loaf of bread ready
at 7:00 AM breakfast, press the (+) TIMER Button until the
display reads 13:00. (This is the number of hours between
6:00PM (present time) and 7:00AM (finished time).
5. Press START Button to begin the Timer. The colon (: ) in the
Display Window begins to flash, letting you know the Timer is
started. The remaining amount of time left to finish is shown as the
Timer counts down to completion. When the Display Window
indicates 0:00, baking is completed.
6. If you make an error after you have activated the Timer and want to
start over, press and hold the STOP Button. The unit will reset to
auto default programming of :
1 (Basic) b (medium crust) 2 lb. loaf
and if you wish, you may begin again.
13 Hour
Delay Bake Timer
Caution
Auto Default
Screen

14
USING THE DELAY BAKE TIMER (CONTINUED)
•Take care to measure ingredients accurately, using a good set of
measuring cups and spoons, or a good scale. Make sure to level all
dry ingredients as you measure them. Inaccurate measuring could
cause unexpected results in your loaf of bread.
•In particular, be precise in measuring the water.
•Usefresh ingredients.
•Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
•To keep your yeast active, store it in an airtight
container in your refrigerator.
•Speaking of fresh — when using the Timer, we recommend setting
it for as short a time as possible. Because ingredients are partially
combined in the Bread Pan, the dough may tend to deteriorate if
left too many hours, especially on a warm or humid day.
•Keep the Lid closed during the Baking Cycle. Opening it causes
uneven baking.
•After your bread has cooled completely, store it in a brown
paper bag.
For Best Results

15
Super Rapid
Cycle Hints
SUPER RAPID BREADS, AS EASY AS 1-2-3!
The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is
convenient for baking a hot, fresh loaf of bread in 59 minutes! The
longer bread programs, with slower rise and bake times, will bake a
taller, more developed loaf of bread.
1. Add ingredients to the Bread Pan in the order listed. Refer to
Super Rapid Cycle Hints below for measuring information. Place
the Bread Pan into the Bread Maker.
2. Close the Lid. Press the SELECT Button until the Display
Window reads“7”indicating that Super Rapid Cycle has been
chosen. Press START.
3. When finished baking, remove Bread Pan from the Bread Maker.
BE SURE TO WEAR OVEN MITTS to prevent burning. Invert
and gently shake to remove the loaf. Allow the loaf to cool
standing upright on a wire rack before slicing.
4. Always use Bread or Bread Machine flour.
•Water temperatures must be 100˚-115˚F / 43˚-46˚C.
•Larger amounts of Quick-Rise™ or RapidRise™ Bread Machine*
yeast must be used.
•The dough ball for the Super Rapid Cycle should be a very soft,
sticky to the touch, loose ball with a smooth texture. Do not add
extra flour.
•Check the dough ball, and if necessary, use a rubber spatula to push
any flour or dough from the sides of the Bread Pan down into the
dough ball.
•As a result of the increased temperatures during the rise and bake
process, the loaf of bread produced from this program may have a
dark, crisp crust with a split in the top of the loaf.
*These are special yeasts widely available in major grocery stores
specifically for super rapid bread.

16
SUPER RAPID BREAD RECIPES
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
To successfully bake loaf of bread using the Super Rapid Cycle:
•Refer to Super Rapid Cycle Hints for measuring information.
•Follow each step carefully.
•Water temperature must be 100˚-115˚F / 43˚-46˚C.
•Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.
White Bread
1 lb. 1-1.5 lb. 2 lb.
Water 1 cup 1-1/4 cups 1-1/2 cups + 3 tablespoons
Temperature: (100˚-115˚F / 43˚- 46˚C)
Oil 4 teaspoons 2-1/2 tablespoons 1/4 cup
Sugar 4 teaspoons 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1-1/2 teaspoons 2 teaspoons
Dry Milk 1 tablespoon 1-1/2 tablespoons 2 tablespoons
Bread Flour 2-1/4 cups 3 cups 4 cups
Super Rapid Type Yeast 3-1/2 teaspoons 5-1/2 teaspoons 6-3/4 teaspoons
PROGRAM 7 7 7

Method
17
SUPER RAPID BREAD RECIPES (CONTINUED)
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading
Paddle onto the Shaft. Have all ingredients ready. Make sure all
ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚-
46˚C and pour into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level
off with the straight edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with
the straight edge of a knife and add to the Bread Pan.
6. Carefully measure Quick-Rise™ or RapidRise™ yeast with a
measuring spoon; level off with the straight edge of a knife and add
to the Bread Pan.
7. Place the Bread Pan into the Bread Maker. Close the Lid and plug
in the Breadman® .
8. Press the SELECT Button until the Display Window reads “7”.
Press START.
9. When the Beeper sounds, the bread has finished baking.
10. Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and
bread will be very hot. Use oven mitts.
11. Turn Bread Pan upside down and shake several times to release the
bread. Do not use metal utensils inside the Bread Pan or Bread
Maker. Remove the Kneading Paddle and allow loaf to cool
standing upright on wire rack approximately 20 minutes before
cutting.
12. When the bread has completely cooled, approximately 2 hours,
store in an air-tight container.
13. Unplug unit before cleaning. Do not immerse the Bread Pan in
water. See Cleaning Instructions.

White Wheat Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoons
Oil 1 tablespoon 3 tablespoons
Sugar 3 tablespoons 1/4 cup
Salt 1 teaspoon 2 teaspoons
Dry Milk 1 tablespoon 2 tablespoons
Bread Flour 1-3/4 cups 3-1/2 cups
Wholewheat Flour 1/2 cup 1/2 cup
Super Rapid Type Yeast 4-1/2 teaspoons 6 teaspoons
PROGRAM 7 7
French Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 2 tablespoons
Oil 1 teaspoon 1-1/2 teaspoons
Sugar 2-1/2 teaspoons 1-1/2 tablespoons
Salt 3/4 teaspoons 1-1/2 teaspoons
Bread Flour 2-1/4 cups 4-1/3 cups
Super Rapid Type Yeast 3-1/2 teaspoons 6 teaspoons
PROGRAM 7 7
Italian Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 tablespoon 1-1/2 cups + 1 tablespoon
Oil 4 teaspoons 2 tablespoons
Sugar 2 tablespoons 1/4 cup
Salt 1 teaspoon 2 teaspoons
Dry Milk 1 tablespoon 2 tablespoons
Dried Italian Seasoning 1-1/2 teaspoons 1 tablespoon
Bread Flour 2-1/4 cup 4 cups
Super Rapid Type Yeast 4-1/2 teaspoons 6-3/4 teaspoons
PROGRAM 7 7
18
SUPER RAPID BREAD RECIPES (CONTINUED)