
BUILT FOR LIVE-FIRE COOKING
This fork is built to handle the high-heat and rugged demands
of the live-fire chef. The extended length and sharp ends allow
you to poke, flip, and adjust heavier items. Also great for standard
grills and smokers.
Extra sharp
USE & CARE
Clean stainless steel with
a bristle brush, water, and
dish soap.
The ends may darken in
color when exposed to heat.
WARNING
The end of the fork becomes
hot when cooking, and can
cause severe burns. Do not
touch when hot. Avoid
touching sensitive surfaces
with the fork when ends are
hot. Do not use on Ceramic
or non-stick pans.
The ends of the fork are
sharp, use caution. Keep out
of the reach of children.
Ergonomic
V shape
Ridged
handle
area
Silicone grips
Fits
OutRigTM
Post