Breville BBL405 User manual

www.breville.com.au
www.breville.co.nz
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: [phone]
Fax: [phone]
Email: Customer Service:
[e-mail]
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone: [phone]
Fax: [phone]
Email: Customer Service:
[e-mail]
Breville Customer Service Centre
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2014.
Due to continued product improvement, the products illustrated/photographed
in this book may vary slightly from the actual product.
BBL405 Issue - A14

2
BREVILLE RECOMMENDS SAFETY FIRST
BREVILLE RECOMMENDS SAFETY FIRST
READ ALL INSTRUCTIONS
BEFORE USE, AND SAVE FOR
FUTURE REFERENCE
• Remove and discard all
packaging materials and
stickers before first use.
• To avoid choking hazard for
young children, remove
and safely dispose the
protective cover fitted on
the power plug.
• This appliance is for
household use only. Do not
use it in moving vehicles or
boats, do not use it outdoors,
and do not use it for anything
other than its intended use.
Misuse can cause injury.
• Keep the appliance and its
cord out of reach of children.
This appliance can be used
by children aged 8 years and
above, and by persons with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use of
the appliance in a safe way,
and understand the hazards
involved. Cleaning and
user maintenance shall not
be made by children
without supervision.
• Children shall not play with
the appliance.
• Do not use the appliance
near the edge of a countertop
or table. Ensure the surface
is level, clean and free of
water and other substances.
Please be aware that vibration
during use may cause the
appliance to move.
• Do not use the appliance
on (or close to) a hot gas or
electric burner, or where it
could touch a heated oven
or surface.
• Do not allow the cord to hang
over the edge of a countertop,
or to become knotted.
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
We design and manufacture our products with your safety foremost in
mind. We ask that you exercise a degree of care when using any electrical
appliance and adhere to the following precautions.

3
BREVILLE RECOMMENDS SAFETY FIRST
• To avoid electric shock, do
not immerse the cord, plug
or motor base in water
(or other liquids).
• Installation of a residual
current device (a standard
safety switch on your wall
socket) is recommended to
provide additional safety
protection when using
appliances. It is advisable
that a safety switch (with
a rated residual operating
current not more than
30mA) be installed in the
electrical circuit supplying
the appliance. Contact
your electrician for further
professional advice.
• In order to avoid the possible
hazard of the blender starting
by itself due to inadvertent
resetting of the overload
protector on the motor, do not
attach an external switching
device (such as a timer) or
connect the blender to a
circuit that can regularly
switch the blender on and off.
• Do not operate appliance
with a damaged cord or
plug, or after appliance
malfunctions, or if dropped
or damaged in any way. Stop
use immediately and contact
Breville by phone or email for
replacement or repair.
• All maintenance (other than
cleaning) is to be done by
an authorised Breville
Service Centre.
• Authorised Breville Service
Centres can be found on
our website
www.Breville.com.au
Alternatively, you can contact
the Breville Customer Care
Centre by phone on
1300 273 845 or email
[e-mail]

4
BREVILLE RECOMMENDS SAFETY FIRST
SAFEGUARDS FOR
YOUR BLENDER
• Wash the blender jug with
warm soapy water before
first use.
• Use only the blender jug
and lid that is supplied with
this blender. The use of
attachments or accessories
not manufactured or
specified by Breville may
cause the risk of fire, electrical
shock, or injury.
• Always ensure the blender is
assembled properly before
using. Lid must be firmly
secured to the jug before
operation to ensure internal
contents do not escape, spray
or overflow.
• If the motor is straining
under a heavy load, do not
operate continuously for
more than 10 seconds. Allow
the motor to rest for 1 minute
between uses on heavy loads.
Note that none of the recipes
in these instructions are
considered a heavy load.
• Do not leave the blender
unattended when in use.
• Keep hands, fingers, hair
and clothing away from the
blender during use. Always
turn blender off and unplug
at the wall before reaching
inside. Avoid touching
moving parts.
• Be careful when handling the
blender jug as the blades are
very sharp. Be careful when
emptying the jug and during
cleaning. Mishandling of the
blades may cause injury.
• Do not remove the jug from
the motor base while blender
is in use.
• The blender is intended for
food or drinks preparation.
Do not use for anything
other than food or drinks.
Do not operate without any
ingredients in the blender jug.
• Never attempt to operate
with damaged blades, or
with utensils, or any foreign
objects inside the blender jug.
• To reduce the risk of severe
injury to persons or damage
to the blender, keep hands
and utensils out of the jug
while blending.

5
BREVILLE RECOMMENDS SAFETY FIRST
• Never blend hot liquids.
Allow ingredients and liquids
to cool down to a warm state
or to room temperature
before putting into the jug
for blending.
• Do not put the blender jug in
extremes of heat or cold, for
example placing a cold jug
into hot water, or vice versa.
• Before moving the blender,
cleaning or putting it away for
storage, always turn blender
off and unplug at the wall.
• Always disconnect the
appliance from the supply if it
is left unattended and before
assembling, disassembling
or cleaning.
SAVE THESE
INSTRUCTIONS

6
KNOW YOUR BREVILLE PRODUCT
KNOW YOUR BREVILLE PRODUCT
B
C
D
E
F
G
H, I
J
A

7
KNOW YOUR BREVILLE PRODUCT
A. Inner measuring cap
Remove to add ingredients
while blending.
B. Citrus cone
Add a twist of citrus to your blended
cocktails and drinks.
C. Breville Assist™ lid
Ring pull lid for easy removal.
D. 1.5 litre BPA-free Eastman Tritan™ jug
Impact resistant, shatter proof, and
dishwasher safe.
E. Mini Kinetix‰blade and
bowl system
Contoured to the base of the jug so there
are no food traps. Central blades are
serrated for extra cutting performance,
and the outer blades create the
Kinetix motion.
F. Overload protection
Resettable thermal fuse for motor
protection.
G. Pulse
Momentary burst of high power.
H. Smoothie program
Optimises the blender's capabilities to
create great smoothies and drinks.
I. Auto clean
The smoothie button cycle doubles as an
auto clean function. Rinse and allow
to dry immediately after washing
(do not soak).
J. 4 electronic speeds
Maximises control for different
ingredients, from slow mix to high
speed liquify.
Eastman Tritan™ Copolyester
This blender jug is made with Eastman
Tritan™ copolyester, which is a tough,
BPA - free polymer used to make
housewares products that can stand up
to extreme use and repeated dishwasher
cleaning. Products made from Tritan™ are
impact resistant and shatter resistant and
stay clear and durable even after hundreds
of cycles in the dishwasher.
Breville Assist™ Plug
Your Breville appliance comes with a unique
Breville Assist™ Plug, conveniently designed
with a finger hole to easy removal from the
wall outlet.

8
OPERATING YOUR BREVILLE PRODUCT
GETTING STARTED
ON | OFF
The ON | OFF button powers the unit into
READY mode.
CANCEL button
Cancels any function.
MANUAL FEATURES
Electronic speed control
There are 4 electronic speed buttons from
MIX through to LIQUIFY.
MIX combines more delicate foods with a
folding motion, and is good for combining
wet and dry ingredients.
LIQUIFY is the fastest setting, and is ideal
for breaking down ingredients to make
cocktails and other finely blended mixtures.
PULSE
The momentary pulse button is ideal for
processing foods that need sudden bursts
of power. It also encourages ingredients to
move around the jug.
PRESET PROGRAMS
SMOOTHIE (60 seconds)
This program has been optimised to
combine and aerate frozen and liquid
ingredients together. The SMOOTHIE
function has a unique processing technique
that blends the denser ingredients at
lower speed, then increases in speed as
ingredients thicken. This will happen
several times while blending smoothies. The
programming also circulates the ingredients
for maximum aeration and creamy texture.
AUTO CLEAN (60 seconds)
Use to remove most of the ingredients off
the blender walls and blades. Add 2 cups
(500ml) warm soapy water, and press the
clean button. For harder to clean, sticky or
thick ingredients, add ½ teaspoon of dish
liquid detergent for extra cleaning power.
For best results, clean the blender jug this
way immediately after use.
Soaking can damage the surface of the jug,
especially if citrus has been blended. After
washing in detergent, rinse with plain water
and allow to dry immediately.
Note:
If the blender is running and a different
button is pressed, the speed will
automatically switch to that program
without stopping.

9
HINTS & TIPS
HINTS & TIPS
HINTS & TIPS
• If the volume (while blending) is below
the maximum line, the inner measuring
cap can be removed and oils/liquids can
be added while blender is in use.
• Caution should be taken if blending
large volumes or thin liquids, as
splashing may occur through the centre
cap area.
• Run the blender only for the appropriate
amount of time required – do not over
blend ingredients.
• Use the PULSE button when food is too
thick or coarse to circulate within the
blender jug.
• Do not exceed the maximum mark
when adding foods and liquids into
the blender.
• Ingredients may stick to the sides of the
blender jug. To push food back onto the
blades, turn the blender off and unplug
at the wall. Use a plastic spatula to
scrape down the sides of the jug,
and then continue blending.
• If any moisture or liquid appears on top
of the motor base during blending, turn
the blender off and unplug at the wall.
Remove the blender jug, and wipe motor
base immediately with a dry cloth or
paper towel.
• To stop blending at any time or during
the SMOOTHIE program, press the
CANCEL button.
• When the blender has been running
for 120 seconds (or 60 seconds for the
smoothie program), it will automatically
turn off. This is a safety feature to
protect the motor.
• A speed or function can be selected
at any time, even while the blender
is running. Press the new speed or
program, and the blender will change
operation immediately.
• The maximum amount of ice cubes that
the blender can process is 8-10 cubes
from a standard ice tray.

10
HINTS & TIPS
DO’S AND DON'TS
The Do’s
• Use a combination of the blending
speeds and pulse function to suit the
foods being processed.
• Use the SMOOTHIE function to blend
fruits, ice cream and yogurts into thick
smoothies, whips and milkshakes.
• Use the PULSE function for foods that
only require short bursts of power, such
as chopping nuts and crushing ice.
• When blending drinks with ice cubes
or frozen fruit, use PULSE in
short bursts.
• Thicker mixtures puree more efficiently
if the jug is ¼ to ½ full.
The Don’ts
• Do not use metal utensils, as they may
damage the blades or blender jug.
• Do not blend a heavy mixture for more
than 10 seconds. For normal blending
tasks, do not blend longer than
1 minutes at a time. If you need to blend
longer, turn off the blender and stir
ingredients before starting again. This
rest will help protect the motor from
wear and tear.
• The blender will not knead dough,
or mash potatoes.
• When blending warm ingredients, do
not put more than 2 cups at a time in.
• Do not blend hot or boiling ingredients.
Allow food to cool down to a warm state
before placing in the blender. This is
to safeguard against sudden bursts
of steam that could cause the lid to
dislodge.
• If blending warm ingredients, place a tea
towel over the lid and hold down firmly.

11
HINTS & TIPS
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Raw vegetables Peel and cut into
1.5–2cm cubes. 200g CHOP | Speed 2 10–30 secs
Nuts Remove shells. 200g CHOP | Speed 2 10–20 secs
Breadcrumbs Cut into 2cm pieces. 100g PULSE 40–50 secs
Biscuits Halved. 125g PULSE 50–60 secs
Whipped
cream Add sugar or vanilla if desired. 300ml MIX | Speed 1
and PULSE
30–40 secs
Smoothie Milk, chopped fresh fruits,
yogurt, ice cream. Max
800ml
SMOOTHIE 60 secs
Fresh
Fruit Sauce Whole berries, chopped soft fruit like peaches. 250g BLEND | Speed 3 10–30 secs
Herbs Leaves only. 1 cup CHOP | Speed 2 10–15 secs
Blended Soups Cool to room
temperature. 800ml BLEND | Speed 3 30–50 secs
Dressing Oil, vinegar or lemon
juice, seasonings. 250ml BLEND | Speed 3 15–20 secs
Ice Max 8 – 10
ice cubes PULSE 60 secs
NOTE: This blending chart should be used as a guide only.

12
TROUBLESHOOTING
PROBLEM EASY SOLUTION
Motor doesn’t start or blade
doesn’t rotate
• Check that the power plug is properly inserted into
the power outlet.
• Check the ON | OFF button and selected function
button is illuminated.
• If all lights are flashing in unison,, refer to the
'blender overload' solutions below.
Food is unevenly chopped • This can happen when too much food is being
blended at one time. Try a smaller amount, and
work in batches if necessary.
• The ingredients may be too large. Try cutting into
smaller pieces. For best results, ingredients should
be in pieces no larger than 2cm.
Food is chopped too fine or
is watery
• Try blending for shorter period of time. Use the
PULSE function for better control.
Food sticks to blade and jug • The mixture may be too thick. Try adding more
liquid and/or using a slower speed for blending.
Blender overloaded
(all lights flashing)
• This blender has overload protection to prevent
damage to the motor. Unplug and allow the
blender to cool down for 15 minutes. Once cooled,
you will be able to use the blender as usual again.
• We recommend blending in smaller batches, or
cutting ingredients into smaller batches.

13
CARE & CLEANING
CARE & CLEANING
Jug and lid
In order to keep your jug clean and avoid
food drying on the blades and jug, follow the
below steps as soon as possible after use:
• Rinse most of the ingredients off the jug
and lid.
• Add 500ml of warm water and press the
AUTO CLEAN button. If thick or sticky
ingredients require extra cleaning power
add a few drops of dish liquid detergent.
• Rinse the jug and lid again and/or wash
separately in warm soapy water with a
soft cloth or bottle brush.
• Take care to rinse all detergent off the
jug after cleaning.
• It is most effective to clean the jug
immediately after use.
Citrus
Exposure to citrus oil may affect the clarity
and longevity of the blending jug. After
washing in detergent, rinse with plain water
thoroughly, and allow to dry immediately.
Do not soak.
Motor base
To clean the motor base, wipe with a soft,
damp cloth then dry thoroughly. Wipe any
excess food particles from the power cord.
Cleaning agents
Do not use abrasive scouring pads or
cleaners on either the motor base or the jug,
as they may scratch the surface. Use only
warm soapy water with a soft cloth.
Dishwasher
The blender jug and lid can be washed in
the dishwasher on a standard wash cycle.
Jug can be placed on the bottom shelf,
however the lid and inner measuring cap
should be washed on the top shelf only.
Stubborn food stains and odours
Strong smelling foods such as garlic, fish
and some vegetables such as carrots may
leave an odour or stain on the blender jug
and lid. To remove, soak blender jug and lid
for 5 minutes in warm soapy water. Then
wash with a mild detergent and warm water,
rinse well and dry thoroughly. Store jug with
the lid off.
Storage
Store your blender upright with the blender
jug assembled on the motor base, or beside
it. Do not place anything on top. To allow air
to circulate, keep the lid off.

RECIPES

15
DRINKS
BREAKFAST SMOOTHIE
Serves 2
INGREDIENTS
1 cup (250ml) chilled orange juice
250g fresh strawberries, hulled
½ teaspoon grated orange zest
1-2 tablespoons rolled oats
2 scoops frozen fruit based yogurt
METHOD
1. Place ingredients into blender jug and
secure lid. Process on SMOOTHIE until
program finishes.
MANGO, COCONUT &
LIME SMOOTHIE
Serves 4
INGREDIENTS
½ lime
400ml chilled reduced fat coconut milk
½ cup (130g) vanilla yoghurt
1 large (350-400g) chopped fresh mango
1 teaspoon finely grated lime zest
5 ice cubes
METHOD
1. Use citrus lid to squeeze lime.
2. Add remaining ingredients and process
on SMOOTHIE until program finishes.
SUGAR SYRUP
Makes approx 1½ cups (375ml)
INGREDIENTS
1 cup (220g) white sugar
1 cup (250ml) water
METHOD
1. Place sugar and water into a heavy based
saucepan and cook, stirring over a very
low heat, until sugar has dissolved.
2. Bring to the boil then reduce heat and
simmer for 5 minutes.
3. Remove from heat and allow to cool
completely. Transfer to an airtight
container and store in the fridge until
ready to use.
LIME AND MINT CRUSH
Serves 2 (1 standard drink per serve)
INGREDIENTS
2 limes, peeled and cut into 8 pieces
16–20 mint leaves
¼ cup (60ml) sugar syrup
60ml white rum or vodka
8 medium ice cubes
1 cup (250ml) soda water
METHOD
1. Use PULSE in short bursts until all
ingredients are roughly chopped.
CLASSIC MARGARITA
Serves 2 (2 standard drinks per serve)
INGREDIENTS
3 limes, halved
60ml tequila
60ml Cointreau
¼ cup (60ml) sugar syrup
12 ice cubes
METHOD
1. Squeeze lemon directly into blender jug,
using the citrus cone lid.
2. Add remaining ingredients and
secure lid.
3. Process on LIQUIFY (Speed 4) until well
combined and ice is crushed. Use PULSE
in short bursts if needed.
4. Serve in salt rimmed glasses.

16
DIPS
HUMMUS
Makes approximately 1 cup
INGREDIENTS
1 lemon
400g can chickpeas, rinsed, drained
2 cloves garlic, halved
2 tablespoons tahini
1 tablespoon warm water
1 teaspoon ground cumin
Salt and freshly ground black pepper, to taste
Extra virgin olive oil, to garnish
Sweet paprika, to garnish
Fresh Turkish bread, to serve
METHOD
1. Squeeze lemon directly into blender jug,
using the citrus cone lid.
2. Add chickpeas, garlic, tahini, water and
cumin into blender jug and secure lid.
3. Process on BLEND (Speed 3) until
mixture is smooth. Scrape down sides of
blender if necessary. Season to taste.
4. Transfer to a bowl. Drizzle with olive oil
and sprinkle with paprika. Serve with
Turkish bread.
TIP
If dip is a little too thick when blending,
add a little extra water.
SPICED CARROT & FETA DIP
Makes approximately 1 cup
INGREDIENTS
500g carrots, cut into 1.5cm slices
2 tablespoons extra-virgin olive oil, plus extra to
garnish
Salt and pepper, to taste
½ cup natural Greek style yogurt
3 teaspoons apple cider vinegar
1 clove garlic, halved
1 tablespoon chopped fresh coriander leaves,
plus extra to garnish
1¼ teaspoons ground cumin
½ teaspoon ground ginger
Good pinch ground chilli or cayenne pepper
Salt and freshly ground black pepper, to taste
50g feta cheese, crumbled
Crisp pita bread, to serve
METHOD
1. Preheat oven to 170°C no fan (150°C fan-
forced). Line a baking tray with non-stick
baking paper.
2. Place carrots on prepared tray. Drizzle
with oil, and toss to coat. Season to taste
with salt and pepper. Bake for
50 minutes, turning halfway, or until
tender. Set aside for 10 minutes to cool.
Transfer to blender jug.
3. Add remaining olive oil, yogurt, vinegar,
garlic, coriander, cumin and ginger to
blender jug and secure lid.
4. Process on BLEND (Speed 3) until
mixture is almost smooth. Scrape down
sides of blender if necessary.
Season to taste.
5. Transfer to a bowl. Cover with plastic
food wrap and place in the fridge for at
least 1 hour, to chill.
6. Just before serving, stir through half the
feta until well combined. Sprinkle with
remaining feta, drizzle with olive oil and
garnish with extra coriander. Serve with
crisp pita bread.

17
DRESSINGS/SAUCES
MAYONNAISE
Makes approximately 1 cup
INGREDIENTS
½ lemon
2 egg yolks
1 teaspoon Dijon mustard
1 teaspoon salt
1 cup grapeseed or light olive oil
METHOD
1. Squeeze lemon directly into blender jug,
using the citrus cone lid.
2. Add yolks, mustard and salt to blender
jug and secure lid.
3. Process on MIX (Speed 1) for
30 seconds or until combined.
4. With blender running on MIX
(Speed 1), slowly pour oil through
the inner measuring lid until mixture
thickens, this should take about
1 minute.
5. Transfer to an airtight container and
store in the fridge for up to 1 week.
Variation
To make Caesar dressing:
• Increase to a whole lemon.
• Omit the salt.
• Add 1 tablespoon Worcestershire sauce,
3-4 anchovy fillets and 2 cloves of garlic
in with the egg yolk and
mustard mixture.
• Continue as per the recipe. Season to
taste with salt and pepper.
To make Roasted Garlic Aioli:
• Slice the top off 1 whole garlic bulb and
wrap in foil. Bake in the oven for 200°C
for 30 minutes or until garlic is softened
and fragrant.
• While the garlic is cooling, make the
mayonnaise recipe, omitting mustard.
• Squeeze from the bulb and stir through
mayonnaise using MIX (Speed 1).
PESTO SAUCE
Makes approximately 1½ cups
INGREDIENTS
2 cups firmly packed basil leaves (approx 1 large
bunch basil)
2 cloves garlic, halved
2 teaspoons lemon juice
1
⁄3cup (40g) pine nuts, toasted
60g grated parmesan cheese
½ cup (125ml) olive oil
Salt and freshly ground black pepper, to taste
METHOD
1. Place all ingredients, in the order listed,
into blender jug and secure lid.
2. Process on CHOP (Speed 2) until
ingredients are very finely chopped and
almost smooth. Scrape down sides of
blender if necessary. Season to taste.
3. Transfer to an airtight container and
chill until ready to use.
TIP
Pour a little extra oil over the top and store
in an airtight container in the refrigerator
for up to 3 days. The oil will prevent excess
browning.

18
SOUPS
LEEK AND POTATO SOUP
Serves 4
INGREDIENTS
40g butter
1 tablespoon olive oil
2 leeks, thinly sliced
750g potatoes, roughly chopped
1 litre chicken stock
Salt and white pepper, to taste
Chopped fresh chives, to serve
METHOD
1. Heat butter and oil in a large saucepan,
add leeks and cook, stirring, for 3–4
minutes until softened. Add potatoes
and stock. Bring to the boil then reduce
heat and cook, covered, for about
20 minutes or until potatoes are soft.
Remove from heat and allow soup to
cool down to a warm state or to room
temperature.
2. Blend soup in batches with lid on jug on
MIX (Speed 1) until just blended.
3. Return pureed soup to saucepan. Season
to taste and heat on medium, stirring
occasionally, until hot.
4. Serve soup topped with chives.
TIP
Add a little extra stock or water if soup
becomes too thick when cooking or
blending.
THAI SWEET POTATO SOUP
Serves 4
INGREDIENTS
2 tablespoons oil
1 large brown onion, chopped
2 cloves garlic, chopped
1–2 tablespoons red curry paste
1 kg peeled, chopped sweet potato
1 litre chicken stock
270ml can light coconut cream
Salt and freshly ground black pepper, to taste
Chopped fresh coriander, to serve
METHOD
1. Heat oil in a large saucepan, add onion,
garlic and curry paste and cook, stirring
for 4 to 5 minutes or until onion has
softened and curry paste is fragrant.
2. Add sweet potato and stock and bring to
the boil. Lower heat and simmer covered
for 25 minutes or until sweet potato is
soft. Remove from heat and allow soup
to cool down to a warm state or to room
temperature.
3. Blend soup in batches with lid on jug on
BLEND (Speed 3) until just blended.
4. Return pureed soup to saucepan with
coconut milk. Season to taste and heat
on medium, stirring occasionally, until
hot. Serve soup topped with coriander.
TIP
Add a little extra stock or water if soup
becomes too thick when cooking or
blending.

19
DESSERTS
RASPBERRY CHEESECAKE
Serves 8
INGREDIENTS
250g packet plain sweet biscuits
125g unsalted butter, melted
200ml sour cream, at room temperature
2
⁄3cup (150g) caster sugar
1 teaspoon vanilla extract
3 eggs
500g cream cheese, at room temperature,
cut into cubes
1 cup (125g) fresh or frozen raspberries
METHOD
1. Preheat oven to 160°C no fan. Line the
base of a 20cm springform pan with
non-stick baking paper.
2. Place half the biscuits into blender
jug and secure lid. PULSE in short
bursts until biscuits are finely crushed,
and transfer to a bowl. Repeat with
remaining biscuits.
3. Add melted butter and mix well. Press
biscuits mixture over the base and sides
prepared pan. Use a straight-sided glass
to spread and press the biscuit mixture
firmly over the base and side of pan.
Refrigerate 10 minutes.
4. Add sour cream, sugar and eggs to the
blender jug and secure lid. Process on
LIQUIFY (Speed 4) for 30 seconds or
until just combined.
5. Add half the cream cheese and secure
lid. Process on LIQUIFY (Speed 4) for
30 seconds or until combined.
6. Add remaining cream cheese, and secure
lid. Process on LIQUIFY (Speed 4) for
30 seconds or until mixture is smooth,
being careful not to over-process.
7. Pour cream cheese mixture into base,
and sprinkle with raspberries. Place
the pan on a baking tray and bake for
50 – 60 minutes. Centre should still be
slightly wobbly as the cheesecake will
set further once in the fridge.
8. Turn oven off. Leave cheesecake in oven,
with the door slightly ajar, for 2 hours or
until cooled completely (this will prevent
cheesecake from cracking). Refrigerate
until well chilled.

the Kinetix‰ Twist™
Instruction Booklet
BBL405