Breville BDF600XL User manual

Deep Fryer Friteuse
Instruction Booklet Livret d’instructions
BDF600XL
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2
CONGRATULATIONS
On the purchase of your new Breville Deep Fryer
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CONTENTS
4 Breville recommends safety first
8 Know your Breville Deep Fryer
12 Operating your Breville Deep Fryer
18 Care & cleaning your Breville Deep Fryer
20 Deep frying tips
22 Recipes
29 One year limited warranty
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4
BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with the
safety of you, our valued customer, foremost in mind.
READ ALL INSTRUCTIONS
BEFORE USE & SAVE FOR
FUTURE REFERENCE
When using electrical appliances, basic
safety precautions should always be
followed including:
• Remove and safely discard any packing
materials and promotional labels before
using the deep fryer for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the deep fryer near
the edge of a bench or table during
operation. Ensure the surface is level,
clean and free of water, flour, etc.
• Always operate the deep fryer on a
stable, heat resistant surface. Do not use
on a cloth-covered surface, near curtains
or other flammable materials.
• A fire may occur if the deep fryer is
covered or touches flammable material
when in operation.
• To prevent risk of electric shock, never
immerse the control panel or power cord
in water.
• Do not place the deep fryer on or near
a hot gas or electric burner, or where it
could touch a heated oven.
• Ensure that the power cord is also
kept well clear of gas or electric stove
top burners.
• Do not touch areas around openings or
vents that may become hot. Use only the
handles and knobs provided.
• Always attach the magnetic cord
assembly first, then plug cord into the
wall outlet. When removing the cord,
unplug from the wall outlet before
unplugging the cord from the deep fryer.
• Injuries may result from the use of
attachments or accessories not
recommended by Breville for use with
this product.
• Do not let the power cord hang over the
edge of a table or counter, or touch hot
surfaces.
• To protect against electric shock do not
immerse the deep fryer, power cord or
power plug in water or any other liquid.
• Do not attempt to operate the deep
fryer by any method other than those
described in this booklet.
• Do not leave the appliance unattended
when in use.
• Do not let children play with plugs
or cords.
• Close supervision is necessary when the
appliance is used by or near children.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
IMPORTANT SAFEGUARDS LISTED E127216
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5
BREVILLE RECOMMENDS SAFETY FIRST
• Hot deep frying oil is dangerous. We
recommend that this product is not used
by children.
• To disconnect from the wall outlet, place
the 'ON/OFF' switch to 'O' (off). Remove
the power plug from the wall outlet, then
disconnect the magnetic breakaway cord
from the back of the deep fryer.
• When the deep fryer is not in use or when
left unattended, disconnect the deep fryer
from the wall outlet.
• Before attempting to move the deep fryer,
or before assembling or disassembling
parts, cleaning or storing, turn the
'ON/OFF' switch to 'O' (off). Disconnect
from the wall outlet, and allow to cool down.
• It is recommended that this appliance not
be moved when it contains hot oil. Hot oil
is very dangerous and can cause serious
burns. Use extreme caution.
• This appliance is for household use only.
Do not use this appliance for anything other
than its intended use. Do not use
in moving vehicles or boats. Do not
use outdoors.
• Do not operate under cabinets.
• Strictly follow the Care and Cleaning
instructions on Page 18.
• Regularly inspect the supply cord, plug
and actual appliance for any damage. Do
not operate if damaged in any way or after
the appliance malfunctions. Immediately
cease use of the appliance and call Breville
Customer Service at 1-866-BREVILLE for
examination, repair or adjustment.
• Do not allow the cord to run underneath
or be wrapped around the appliance,
as this may impair the function of the
magnetic safety release.
• Connect the plug to a polarized power
supply only. As a safety feature, this
appliance has a polarized plug, (one
blade is wider than the other). It will
only fit into the outlet in one direction.
If this plug does not fit fully into the
outlet, reverse the plug and try again.
If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this
safety feature.
• For any maintenance other than
cleaning, call Breville Customer Service
at 1-866-BREVILLE.
• For safety reasons it is recommended
you plug your Breville appliance
directly into its own electrical outlet
on a dedicated circuit separate from
other appliances. If the electric circuit is
overloaded with other appliances, your
appliance may not function properly.
Use in conjunction with a power strip or
extension cord is not recommended.
LISTED E127216
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6
BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFETY TIPS
• Always keep lid closed while deep fryer is
cooking food. Use basket handle to raise
and lower basket. Always raise basket
out of hot oil and lock into the ‘Load or
Drain’ position, to allow food to drain for
10 to 20 seconds before opening lid.
• BEWARE OF STEAM WHEN OPENING
LID. Use protective hot pads or insulated
oven mitts when removing the lid to
prevent burns or personal injury.
• Wet food should be dried first with paper
towels before frying. Remove loose ice
from frozen foods. Close the lid when
frying. Beware of oil splattering when
food is put into the oil.
• Keep the deep fryer at least 4 inches
away from walls or other objects during
operation. Do not place any objects on
top of the deep fryer while it is operating.
• Be sure oil vessel is filled to at least
the minimum ('MIN') oil level. Do not fill
above the maximum ('MAX') oil level. Do
not operate appliance without oil or with
an insufficient amount of oil. Never pour
oil into heated oil vessel.
• Do not operate the deep fryer if
the lid and the oil vessel are not
completely dry.
• Keep the deep fryer out of reach of
children while in use and away from
edges of countertops where it could be
pulled off or pushed over by children.
• Do not use any solid/hydrogenated oil,
shortening or lard in this deep fryer.
DO NOT EXCEED 50 MINUTES
USE IN A TWO HOUR PERIOD.
RISK OF FIRE HAZARD. COOK
ONLY IN REMOVABLE OIL
VESSEL.
TO PREVENT DAMAGE TO
COUNTERTOP OR TABLETOP
FINISH, USE A NONFLAMMABLE,
HEAT-RESISTANT COASTER
OR PLACE MAT BETWEEN
THE APPLIANCE AND THE
COUNTERTOP OR TABLETOP
SURFACE. NEVER PLACE ON
CARPET, FURNITURE, OR OTHER
COMBUSTIBLE MATERIALS.
NOTE:
Moisture in foods will cause steam
to rise from the deep fryer, this is
normal. To avoid scalding from the
steam, be sure to reach around the
deep fryer instead of reaching over
the deep fryer when adjusting the
temperature dial.
!
!
!
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BREVILLE RECOMMENDS SAFETY FIRST
SHORT CORD INSTRUCTIONS
Your Breville appliance is fitted with a short
power supply cord as a safety precaution
to prevent personal injury or property
damage resulting from pulling, tripping or
becoming entangled with a longer cord.
Do not allow children to use or be near this
appliance without close adult supervision.
If an extension cord is used, (1) the marked
electrical rating of the cord set or extension
cord should be at least as great as the
electrical rating of the appliance, (2) the cord
should be arranged so that it will not drape
over the countertop or tabletop where it
can be pulled on by children or tripped
over unintentionally.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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8
KNOW
your Breville Deep Fryer
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1800 Watts of Power
Ensures the oil quickly reaches
the selected temperature
and recovers after frozen or
uncooked foods are added.
Variable Temperature
Control
The lower temperatures are
suitable for blanching while
the higher temperatures (up
to 375°F) provide restaurant
quality, crispy results.
Lid with Viewing Window
Allows you to safely and easily
monitor the cooking progress.
Permanent Mesh Filter
Vents allow steam to escape
while the permanent filter
reduces the release of oil
vapors and odors.
Prevent Oil Splatter
The frying basket can be
locked into a 'Load or Drain'
position with the lid in place.
This prevents oil splatter when
uncooked foods are immersed,
and drains excess oil from
cooked food.
Oil Vessel
Removable, enamel coated
vessel with pouring spout for
mess free oil maintenance.
Auto-Shutoff Protection
The fryer will automatically
turn off if the oil temperature
heats up beyond the maximum
temperature.
2.2 lb Frying Basket
9
KNOW YOUR BREVILLE DEEP FRYER
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FRY ZONE
COOL ZONE
Cool Plate™ Technology
Breville’s unique Cool Plate™ Element is positioned closer to the bottom of the oil vessel.
This results in a proportionally larger 'Fry Zone', allowing you to cook 1lb of french fries in
less than 3qts of oil.
Commercially-Inspired Cool Zone
The Cool Plate™ Element is suspended in oil, creating a ‘Cool Zone’ at the bottom of the
oil vessel. This prevents heavy debris from burning, which reduces odor and extends the
useful lifespan of oil.
Increased Oil Life
Oil repeatedly heated above its 'Smoke Point' temperature quickly breaks down affecting
oil color, taste and smell. The Cool Plate™ Element's large, flat, surface-area gently heats
the oil to its optimum cooking temperature. In comparison, standard tube elements may
fluctuate up to 70°F hotter, damaging the oil. The result is prolonged oil life and better
tasting food.
KNOW YOUR BREVILLE DEEP FRYER
3qts
Oil 4qts Oil
FRY ZONE FRY ZONE
COOL PLATE™ TECHNOLOGY STANDARD TUBE ELEMENT
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12
OPERATING
your Breville Deep Fryer
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13
Before first use
1. Remove and safely discard any packing
material and promotional labels from the
deep fryer.
2. Wash the lid, oil vessel and frying basket
in warm soapy water, rinse and dry
thoroughly. Wipe the outer housing and
Cool Plate™ Element with a soft, damp
cloth and dry thoroughly. Place the oil
vessel back into the housing and position
the Cool Plate™ Element assembly
correctly in the removable oil vessel.
Ensure the oil vessel is completely free of
water before adding any oil.
THE CONTROL PANEL/COOL
PLATE™ ELEMENT SHOULD
NEVER BE IMMERSED IN WATER
OR OTHER LIQUIDS WHEN
CLEANING. CLEAN THE OUTER
SURFACE OF THE HEATING
ELEMENT WITH A DAMP CLOTH
AND MILD SOAP SOLUTION OR
PLAIN WATER.
THIS PRODUCT IS FOR THE
DEEP FRYING OF FOOD ONLY
WITH OILS OF APPROPRIATELY
HIGH SMOKE POINT. IT SHOULD
NOT BE USED FOR ANY OTHER
TASK SUCH AS HEATING WAX
OR COOKING SOUPS OR
CASSEROLES.
TO AVOID PERSONAL INJURY,
ALWAYS POSITION YOUR DEEP
FRYER WELL BACK FROM THE
EDGE OF THE COUNTER OR
TABLE. DO NOT LET THE POWER
CORD DRAPE OVER THE EDGE
OF THE COUNTER OR TABLE OR
WITHIN REACH OF CHILDREN.
ALWAYS USE YOUR DEEP FRYER
ON A DRY, FLAT, STABLE, HEAT
RESISTANT SURFACE.
ONLY USE THE COOL PLATE™
ELEMENT ASSEMBLY IN THE
REMOVABLE OIL VESSEL
PROVIDED, OR FIRE COULD
RESULT. NEVER USE IN ANY
OTHER VESSEL OR FOR
HEATING ANY OTHER LIQUID.
AFTER CLEANING, PLACE
OIL VESSEL BACK INTO THE
HOUSING AND POSITION THE
COOL PLATE™ ELEMENT
ASSEMBLY CORRECTLY IN THE
REMOVABLE OIL VESSEL.
OPERATING YOUR BREVILLE DEEP FRYER
!
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NOTE:
The magnetic cord is designed to
detach easily from the fryer in case
a child accidentally pulls on the
cord. As a result, if it is bumped
or touched during use, it could
accidentally detach during operation.
If contact with the cord occurs
during operation, check that it is still
properly connected to the fryer.
5. Turn the 'ON/OFF' switch at the rear of
the control panel to the 'I' (On) position.
The 'Power' indicator light will illuminate.
It will stay lit until either the switch is
turned to the 'O' (Off) position, or power
is disconnected from the deep fryer.
NOTE:
Do not turn the unit on without oil in
the oil vessel.
6. Turn the temperature dial to the required
setting for the food being fried. Most
commercial deep frying is carried out
at approximately 375°F. This is the
maximum temperature position on the
temperature dial. Small volumes and light
foods can be successfully deep fried at
lower temperatures, although generally,
around 320°F is regarded as
a practical minimum temperature for
healthy frying.
7. When the 'ON/OFF' switch at the rear
of the control panel is turned to the 'I'
(On) position, the orange 'HEATING' light
will illuminate, indicating that the oil is
heating to the selected temperature on
the temperature dial. Once the selected
temperature is reached, the 'HEATING'
light will go out, however will cycle on
and off during operation to maintain the
correct temperature.
1. Place the deep fryer on a flat, dry
surface. Ensure the deep fryer is not too
close to the edge of the counter, and that
the power cord or basket handle does
not extend over the edge.
2. Remove the lid and frying basket from
the deep fryer.
3. Fill the deep fryer with cooking oil
between the 'MAX' and 'MIN' levels
shown on the heater tube. From empty,
the maximum level is approximately 3.4
quarts (3.2 liters), and the minimum level
is approximately 3 quarts (2.8 liters).
Use only good quality fresh cooking oil
with a high smoke point. DO NOT OVER
OR UNDERFILL.
NOTE:
The deep fryer should be connected
to a power supply only after it has
been filled with oil.
4. Attach the magnetic cord assembly
into the rear of the deep fryer first, then
plug the cord into a 120V power outlet.
When properly aligned, the plug will
magnetically attach itself to the control
panel housing. If positioned upside
down, it will not attach.
OPERATING YOUR BREVILLE DEEP FRYER
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15
The 'Load or Drain' feature allows you
to safely add food to the frying basket
before frying and also drain excess oil
from the food once the frying has
been completed.
NOTE:
When cooking foods coated with
batter, lower the frying basket into
the hot oil then carefully add coated
food directly into the oil using metal
tongs – cook a few pieces at a time
– and follow Steps 11-14. Placing
coated food directly into the frying
basket can cause some of the batter
to adhere to the frying basket.
10. Place the lid on top of the deep fryer
and by tilting the frying basket back
towards you, release the basket from
the ‘Load or Drain’ position and gently
lower it into the hot oil.
NOTE:
Care should be taken when lowering
food in the frying basket into the hot
oil. Some splattering may occur.
11. Raise the basket to see if the food has
reached the desired golden color and
texture. We recommend this is done by
using the viewing window on the lid to
avoid oil splattering.
12. Once the food has reached the desired
golden color and texture, carefully lift
the basket and lock it in the ‘Load or
Drain’ position. Allow oil to drain 10 to
20 seconds.
13. With hot pads or insulated oven mitts,
remove the lid and frying basket.
Place cooked food onto a wire rack or
absorbent paper towels.
NOTE: For best results, when
cooking the first batch of food,
allow the deep fryer to preheat for
approximately 20 minutes. The
'HEATING' light will cycle on and off
during this time.
8. When the 'HEATING' light goes out,
slide the tongue of the basket handle
into the recess in the housing. Lower the
basket until it stops in the ‘Load or Drain’
position. In this position the basket is
above the oil level.
NOTE:
Do not overfill the basket with food.
Overfilling lowers the overall oil
temperature causing food to absorb
oil and not cook properly.
NOTE:
When frying food that is not coated in
batter, make sure it is patted dry with
paper towels as excess moisture
causes the oil temperature to drop.
The smallest amount of water will
also cause hot oil to splatter.
9. Place food to be fried into the frying
basket. Always ensure that the basket is
not filled past the top.
OPERATING YOUR BREVILLE DEEP FRYER
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OPERATING YOUR BREVILLE DEEP FRYER
THE DEEP FRYER WILL
GENERATE A LOT OF HEAT
AND STEAM DURING AND
AFTER THE COOKING
PROCESS. TO PREVENT THE
RISK OF BURNS, DO NOT
TOUCH OR BLOCK THE STEAM
VENTILATION AREA ON THE
LID.
TAKE CARE WHEN OPENING
THE LID. THIS PRODUCT
GENERATES HEAT AND STEAM
AT HIGH TEMPERATURES
WHICH WILL ESCAPE
IMMEDIATELY WHEN THE LID
IS OPENED. AVOID TOUCHING
HOT SURFACES.
DURING AND IMMEDIATELY
AFTER COOKING, STEAM MAY
RISE THROUGH THE FILTER
VENT OPENINGS IN THE LID.
THIS IS NORMAL, HOWEVER
AVOID TOUCHING THIS
AREA DURING COOKING TO
PREVENT STEAM BURNS AS
THE STEAM GENERATED IS
AT A HIGH TEMPERATURE.
AS THE FRYING BASKET GETS
VERY HOT, ONLY USE THE
HANDLE TO HOLD OR CARRY
THE BASKET FOR SERVING.
EXTREME CAUTION MUST
BE USED WHEN THE DEEP
FRYER IS FILLED WITH HOT
OIL. DO NOT MOVE THE DEEP
FRYER DURING COOKING AND
ALLOW IT TO COOL BEFORE
REMOVING OIL.
!
NOTE:
Take care when opening the lid.
The deep fryer generates heat and
steam at a high temperature which
will escape immediately when the
lid is opened. Use protective hot
pads or insulated oven mitts to
prevent burns or personal injury.
NOTE:
To preserve oil quality, do not add
salt, spices or seasonings to the
food until after it has been removed
from the deep fryer.
14. After completion of frying, turn the
power switch to the 'O' (Off) position.
Unplug the breakaway cord from the
wall outlet before detaching from the
deep fryer. Do not move the unit or
empty oil until it has cooled.
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17
OPERATING YOUR BREVILLE DEEP FRYER
SOLID OIL PRODUCTS, SUCH
AS BUTTER, MARGARINE OR
ANIMAL FATS OF ANY KIND
SHOULD NOT BE USED IN THE
DEEP FRYER AS THEY MAY
OVERHEAT AND CAUSE A FIRE
HAZARD.
WATER AND OIL DO NOT MIX
– NEVER ADD ANY WATER OR
OTHER LIQUID TO HOT OIL.
EVEN SMALL AMOUNTS OF
WATER WILL CAUSE THE OIL
TO SPLATTER.
AVOID THE USE OF EXTENSION
CORDS. SERIOUS HOT OIL
BURNS MAY RESULT FROM A
DEEP FRYER BEING PULLED
OFF A BENCH TOP. DO NOT
ALLOW THE CORD TO HANG
OFF THE EDGE OF A BENCH
TOP WHERE IT MAY BE
GRABBED BY CHILDREN, OR
BECOME ENTANGLED BY THE
USER. NEVER LEAVE THE DEEP
FRYER UNATTENDED WHILE IN
USE.
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18
CARE & CLEANING
your Breville Deep Fryer
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19
7. The stainless steel housing is
submersible and should be washed by
hand in warm soapy water with a soft
sponge, rinse and dry thoroughly.
8. After cleaning, reassemble the deep fryer
for storage. Do not place anything on top
of the deep fryer during storage.
NOTE:
Do not use any abrasive cleaners,
such as steel wool to clean the
surface of your deep fryer as this
will scratch the coating.
NOTE:
Oil vessel may be washed in a
dishwasher.
CARE & CLEANING YOUR BREVILLE DEEP FRYER
1. Before cleaning, always ensure the
deep fryer power switch is turned to the
'O' (Off) position and is disconnected
from the power outlet.
2. Ensure the deep fryer and oil are
completely cool. Oil will retain its
temperature for a long time after use.
Do not attempt to move or carry any
part of the deep fryer while hot.
3. Remove lid and lift out frying basket.
4. Remove the Control Panel/Cool Plate™
Element by lifting upwards. Place the
element onto paper towels to absorb
excess oil. The Control Panel should
never be immersed in water or other
liquids when cleaning. Clean the outer
surface of the heating element with a
damp cloth and mild soap solution or
plain water.
5. Once the oil has cooled, grasp each
side of the removable oil vessel and lift
upwards. Using the spout on the end of
the oil vessel, pour the oil into a suitable
container. Strain the oil if it is to be
re-used.
NOTE:
Oil should be filtered after each
use and stored in a clean, air-tight
container in a cool area. Good
quality oil can be used several
times. Do not store the oil in the
deep fryer. Discard used oil in a
sealed container with household
waste. Do not pour down a sink
or drain.
6. The frying basket, lid and oil vessel
should be washed in warm soapy
water with a soft sponge, rinse and
dry thoroughly.
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20
DEEP FRYING TIPS
FRYING GUIDE
FOOD TEMPERATURE APPROX. COOKING TIME
Mushrooms 320˚F 3-4 Minutes
Chicken Pieces (battered) 350˚F 12-15 Minutes
Chicken Strips 355˚F 3-4 Minutes
Shrimp (raw, battered) 350˚F 3-4 Minutes
Fish Cakes or pieces 375˚F 4-6 Minutes
Fish Fillets (battered) 350˚F 5-7 Minutes
Onion Rings 375˚F 2-4 Minutes
French Fries (thick) 375˚F (Blanching; 320˚F) 12-15 Minutes
French Fries (thin) 375F (Blanching; 320˚F) 7-10 Minutes
Potato Wedges 355˚F (Blanching; 320˚F) 4-6 Minutes
Egg Rolls (small) 355˚F 4-5 Minutes
Fruit Fritters 355˚F 2-4 Minutes
The cooking times given in this chart are a guide only and should be adjusted to suit the quantity of
food being deep fried and your personal preferences.
Deep Frying Tips
• Food should be crisp when deep fried. If
results are soggy, the oil may not be hot
enough. This can be attributed to one or
more of the following:
- Oil has not reached the correct
temperature.
- Temperature setting is too low.
- Too much food in the frying basket.
• Do not use solid frying oil, only use
liquid oils.
• Use good quality liquid oil. We do not
recommend fats that deteriorate quickly
such as lard. Deep frying in butter or
margarine is also not recommended
because of their low smokepoint
temperatures.
• Olive oil is not recommended for deep
frying due to its low smoke point
temperature.
• Always check that the cooking oil you
use is marked suitable for deep frying.
Only use cooking oil with a high smoke
point. Oils with low smoke points can
rapidly degrade at temperatures
around 375°F and produce unhealthy
by-products.
• Cooking oil, even unused, has a limited
shelf life. It oxidizes quite quickly with
exposure to air, sunlight, and elevated
temperatures. Always store in a cool dark
place in a sealed container.
• Oil can be re-used several times before
it starts to break down. Filter the cooled
oil through a fine sieve then store in an
airtight container in a dark place. A fine
sieve can be made by lining a funnel with
an unused paper coffee filter or clean
cotton material.
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